Technical_Exhibit_A___PERFORMANCE_REQUIREMENT_SUMMARY,_8_FEB_19.DOCX

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Nutrition Care Services
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W81K04-19-R-0014
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TECHNICAL EXHIBIT A - PRS

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Text version

EXHIBIT A

PERFORMANCE REQUIREMENT SUMMARY (PRS)

Performance Objective
Performance Standard
Acceptable Quality Level (AQL)
Method of Inspection

Paras 5.1. - 5.1.3.3. Patient Room Service

Prepare and deliver Patient Trays
Items are prepared IAW regular or therapeutic diet orders and recipes.
95% of the time
Periodic
Food items on tray match menu selections are correct serving size and temperature.
95% of the time
Periodic
Tray contents are in compliance with all local MTF patient safety policies. Clinical examples include but are not limited to ensuring prohibited service ware is not delivered to psych ward; no identified allergens or restricted items on tray, etc.
99% of the time
Periodic and Performance Evaluation Meetings
Trays are checked to confirm accuracy.
99% of the time
Periodic
Trays prepared and delivered within 40 minutes of receipt of order.
95% of the time
Periodic
Trays delivered to correct patient (if not left with Ward Nurse)
99% of the time
Periodic
Para 5.2-5.2.4. Bulk Nourishments
Assemble, measure, weigh and mix ingredients IAW bulk nourishment ward requirements; rotate ward stock to ensure no items are expired.
95% of the time
Periodic

Para’s 5.3.-5.3.2.7. MTF Dining Room Services

Prepare menu items.
Menu items prepared IAW PPS or SOP
95% of the time
Periodic
Set up serving and self- service areas.
Serving and self- service areas set up NLT 5 minutes prior and not earlier than 30 minutes prior to period and IAW PPS
95% of the time
Periodic
Paras 5.4-5.4.6. Grab and Go Service
Provide Grab and Go items IAW PPS or local SOP.
95% of the time
Periodic

Para’s 5.6.4.-5.6.4.9. Cash Collection

5.6.4.3. Operate cashier stations
Provide correct change to customer.
98% of the time
Periodic
Customer wait time not to exceed 3 minutes
98% of the time
Periodic
5.6.4.6.-5.6.4.9. Maintain chain of custody of cash
Maintain a continuous and auditable trail of cash.
100% of the time
100% inspection

Para’s 5.6.5.–5.6.5.12. Cleanliness and Sanitation

Clean, sanitize food contact surfaces and equipment in food preparation, serving and self-service and storage locations
Fully compliant or substantially compliant status received from unannounced Preventive Medicine monthly inspections. SP shall pass follow up inspection.
No more than two less than substantially compliant ratings annually, not to exceed one non- compliant rating annually.
100% inspection
Receive passing grade on routine internal inspections
90% of the time
Periodic

5.6.6.-5.6.6.6.Supply

5.6.6.2.-5.6.6.5.Properly request, receive, store and issue supplies
Submit daily request to support Patient Room Service and dining services.
95% of the time
Periodic
Properly receive deliveries, store and issue supplies
95% of the time
Periodic
5.6.6.6. Maintain inventory control of supplies and materials.
Maintains inventory at established stock levels (where applicable)
95% of the time
Periodic
Coordinates and conducts joint monthly inventory and submits complete and accurate inventory reports to the NCOIC.
98% of the time
100% Inspection

5.6.7.-5.6.7.5. Training

Contract employees are trained and assessed for competency
Training materials, attendance records and competency assessments up-to-date IAW contractors training schedule and MTF requirements. All materials, records and assessments are available to NCOIC.
95% of the time
Periodic

NOTE: IAW PWS Chap 3. The Government is responsible for providing facilities, equipment and maintenance and the SP is responsible for monitoring operability of Government Furnished Equipment and reporting malfunctions to the Government. TB MED 530-TSFC inspection form DD Form 2973 documents inspection of all areas of safety and sanitation. Non-compliance on items relating to the physical facility, installation, maintenance and operability of equipment will not be considered the fault of the CSP unless problems were not reported to the Government, were caused by CSP misuse or failure to properly clean or maintain.

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