Solicitation Vendor Questions and Answers _W81K0226QA011.pdf
PDF 107 KB Posted
- Attached to
- FOOD SERVICE WORKERS
- Solicitation number
- W81K0226QA011
- Issued by
-
Department of the Army Medical Command
About this file
This document is a Solicitation Vendor Questions and Answers file for contract W81K0226QA011, covering food service requirements. The solicitation was published on 11/17 with responses due on 12/1/2025, and the questions period closes at noon Pacific time on 11/24/2025. The current contract number is W81K0220P0096, and this is not a new requirement. Key details from the Q&A include confirmation that there are no additional certification requirements beyond the Performance Work Statement (PWS), no peak operational periods requiring supplemental staffing, and contractor personnel will complete required online training during New Employee Orientation. Regarding equipment, vendors are directed to review section 5.2.5 of the PWS for details on government-provided equipment, uniforms, and personal protective equipment (PPE) for Food Service Workers.
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Text version
W81K0226QA011
Solicitation Vendor Questions and Answers
1. I see that the solicitation was published yesterday 11/17 and responses are due 12/1. Do you expect to have a question and answer period and if so do you expect the 12/1 due date to hold?
Answer: Questions can be sent in according to the solicitation. The solicitation was updated to close the questions period at noon pacific time on Monday November 24th2025. The closing date will still be Monday December 1st 2025.
2. Has the government already determined a preferred vendor for this solicitation?
Answer: The vendor will be determined based on solicitation requirements.
3. Who is the current contractor and what is the current contract number?
Answer: The current contract is W81K0220P0096
4. Is this a new requirement?
Answer: No
5. If not, please provide previous awardee and contract/award number/information Answer: The current contract is W81K0220P0096
6. Are any preferred certifications (e.g., ServSafe) recommended beyond what is stated in the PWS?
Answer: No there are no additional certification requirements
7. Beyond standard food service and sanitation duties, are there any additional responsibilities expected of contractor personnel?
Answer: No
8. Are there peak operational periods (e.g., holidays, events) where increased workload or supplemental staƯing may be required?
Answer: No
9. Does the Nutrition Care Division utilize any automated systems or tools that contractor personnel must be trained on?
Answer: Yes, online training that is required will be completed during New Employee Orientation (NEO).
10. Will the Government provide all required equipment, uniforms, and PPE for Food Service Workers?
Answer: See Performance Work Statement section 5.2.5.
File details come from the government source that posted it. Updated .