Technical Exhibit 1 Performance Requirement Summary.pdf

TECHNICAL EXHIBIT 1

Performance Requirements Summary (PRS) This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).

Performance Objective

Performance Standard Acceptable Quality Levels

(AQL)

Sample Size Surveillance Method / By Whom

Meal Delivery / Set-up

Meals delivered and setup by the required time established between the Contractor and

Government

90% Random Sampling

Periodic Inspection

/ COR

Quantities/Portion Sizes

Meals delivered in agreed upon quantities and portion sizes that comply with the terms and conditions in the

Master contract.

100%. Random Sampling

Periodic Inspection

/ COR

Hygienic Practices All Contractor staff perform services conforming to the hygienic practices outlined in the Master BPA.

100% Random Sampling

Periodic Inspection /

COR

Food Handlers Permit

All Contractor staff that handle food have the required State or County Food Handlers permit.

100% Random Sampling

Periodic Inspection /

COR

Food Temperature and Quality

Food will be monitored for proper serving temperature, preparation and quality and compliance with terms and conditions in the Master

BPA.

100% Random Sampling

Periodic Inspection /

COR

Cleanup Any facility used by the Contractor is properly cleaned and waste disposed of prior to

Contractor departure from the facility.

90% Random Sampling

Periodic Inspection /

COR

Administrative Contractor properly invoices correct quantities, rates for services performed and submit invoice within 30 days.

100% Random Sampling

Periodic Inspection /

COR