3. PWS Catered Meals_9Nov21.pdf

Ver. January 2021

PERFORMANCE WORK STATEMENT (PWS)

FOR

Catered Meals Services

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform Catered Meal Services, as defined in this PWS.

1.1.1 Objectives.

1.1.2 Catered meal services are requested in support of Oklahoma Army National Guard (OKARNG) Soldiers throughout the training year and required to support training events, local mobilizations and other associated events. The supplying of catered meals has had challenges in the past related to vendor food quality, untimely requests for support from training units, and a lack of vendors willing to support the wide array of training locations throughout the state to include rural areas outside of the major metropolitan areas of Oklahoma City and Tulsa.

1.1.3 The Oklahoma National Guard intends to award numerous Blanket Purchase Agreements (BPA) that maximizes competition through a regional and tiered approach.

Regional Concept. All catered meal vendors are grouped into five regions with the I-35 and I-40 interstates serving as the dividing line between the regions.

Vendors can register to support as many regions as they want or even the entire state.

o Central Oklahoma (Oklahoma City, Edmond, Norman, Mustang, Stillwater, Shawnee, Pauls Valley, Chickasha, El Reno, Chandler) o Northeast Oklahoma (Tulsa Metro, Broken Arrow, Muskogee, Braggs, Tahlequah, Bartlesville, Fort Smith, AR.)

o Northwest Oklahoma (Woodward, Enid, Guymon, Weatherford) o Southwest Oklahoma (Lawton, Altus, Duncan, Ardmore) o Southeast Oklahoma (Ada, Durant, McAlester)

Tiered Meal Support. Vendors can register for multiple tiers.

o Tier I – Fully catered meal and delivery services (i.e. mobile kitchens) meeting all nutrition requirements outlined in Paragraph 5.0 and capable of serving menus prescribed by the Oklahoma National Guard.

o Tier II – Fully catered meal and delivery services meeting all nutrition requirements outlined in Paragraph 5.0 but unable to provide meals as prescribed by the Oklahoma National Guard. Vendors in this tier provide their own specialty menus.

o Tier III – all other meal support that do not meet the requirements of Tier 1 and 2. This includes fast food type establishments and vendors who cannot deliver and cater and only provide pickup and/or dine-in services.

The Oklahoma National Guard intends to compete all meal requirements by submitting a request for quote (RFQ) to all vendors with a current BPA for specific events by region. Priority for selection is in order Tier I, Tier II and Tier

III.

BPAs are non-binding agreements. The Government or vendor can leave the agreement at any time. Individually orders placed thru the BPA by authorized Government personnel and signed by the vendor are contractually binding actions. Pricing can be adjusted upon mutual agreement between vendor and the government.

1.2 Background: To prepare, deliver and serve catered meals to the Oklahoma Army National Guard (OKARNG) in accordance with applicable industry standards, state and federal health regulations, and environmental regulations.

1.3 Period of Performance (PoP): The ordering period shall not exceed 60 months.

1.4 General Information: Contractor must have a current registration in the system for award management.

1.4.1 Place and Performance of Services: Catered meals are in support of OKARNG Soldiers in training status throughout the training year and required to support effective training events. The contractor shall provide services based on unit / customer requirements which provide designated serving times, locations, quantities and meal selections based on training / mission requirements vary with each request for services.

The requirements may include services on weekends and recognized US holidays at Government facility/installation and other designated training locations. The contractor shall at all times maintain an adequate work force for the uninterrupted performance of all tasks defined within this PWS when services have been requested. When hiring personnel, the contractor shall keep in mind that the stability and continuity of the work force are essential.

1.4.1.1 TELEWORK: The government DOES NOT permit the contractor to telework in support of this requirement.

1.4.1.2 Unscheduled gate closures by the security police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented. Contractors are not compensated for unexpected closures or delays. Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee’s installation driving privileges.

1.4.1.3 The contractor’s employees shall become familiar with and obey the regulations of the installation; including fire, traffic, safety and security regulations while on the installation. Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times, and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation, which may affect performance. The government reserves the right to direct the removal of an employee from government property or revoke access to government systems for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the contractor from responsibility for total performance of this contract.

1.4.2 Recognized Holidays: The following are recognized United States (US) holidays.

The contractor MUST perform services on these days when services periods inclusive of dates are requested:

1.4.3.1 New Year’s Day: January 1st

1.4.3.2 Martin Luther King, Jr.’s Birthday

1.4.3.3 President’s Day

1.4.3.4 Memorial Day

1.4.3.5 Juneteenth National Independence Day

1.4.3.6 Independence Day: July 4th

1.4.3.7 Labor Day

1.4.3.8 Columbus Day

1.4.3.9 Veteran’s Day: November 11th

1.4.3.9 Thanksgiving Day

1.4.3.10 Christmas Day: December 25th

1.4.4 Quality Control (QC): The contractor shall submit a copy of their current state inspection that verifies an effective Quality Control Plan (QCP). The contractor must submit an updated annual state inspection to the COR.

1.4.5 Quality Assurance (QA): The Government will evaluate the contractor’s performance under this contract in accordance with the Quality Assurance Surveillance Plan (QASP). This plan is primarily focused on what the Government will do to ensure that the contractor has performed in accordance with the performance standards. It defines how the performance standards will be applied, the frequency of surveillance, and acceptable quality level(s) or defect rate(s).

1.4.6 Installation Access and Security Requirements. The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the COR. The contractor and all associated subcontractor employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services, or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by Department of Defense (DoD), Headquarters Department of Army (HQDA) and/or local policy (see PWS 6.0). Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes.

1.4.6.1 – 1.4.6.4 Anti-Terrorism OPSEC: Not Applicable.

1.4.7 Physical Security: The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.

1.4.7.1 Key Control: Not Applicable for this requirement.

1.4.7.2 Lock Combinations: Not Applicable for this requirement.

1.4.8 Special Qualifications: The contractor shall ensure all employees possess required licenses / permits that conform to applicable Industry standards, State / Federal Health Regulations and Environmental Regulations. Specific Food Safety Guidelines that must be adhered to are listed in paragraphs 1.4.7.1 – 1.4.7.6. Failure to meet these standards shall be corrected by the Contractor at no additional cost to the Government. This does not include education or other qualifications for the position in which the contractor employee is performing, dress codes, or other information. (NOTE:

The Government does not provide training to contractors. Contractors must ensure that any personnel performing under a contract are fully trained, licensed, certified, and otherwise qualified to provide services.)

1.4.9 Post Award Conference/Periodic Progress Meetings: The contractor agrees to attend any post award conference convened by the KO in accordance with FAR 42.5.

The KO, COR and other Government personnel, as appropriate, may meet periodically with the contractor to review the contactor’s performance. At these meetings, the KO will apprise the contractor of how the Government views the contractor’s performance and the contractor shall apprise the Government of problems, if any, being experienced.

The contractor shall resolve outstanding issues raised by the Government. Contractor attendance at these meetings shall be at no additional cost to the Government.

1.4.10 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO.

The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the COR, to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed outside the scope of the contract are performed wholly at the expense of the contractor.

1.4.11 Identification of Contractor Employees: All persons engaged in handling / delivering food products shall wear clean, appropriate work attire designated by the CM.

Hair nets, headbands, caps, beard nets, or other effective hair restraints to effectively cover hair shall be worn to prevent contamination of food and food contact surfaces.

Contractors must ensure employees do NOT wear the following while supporting contract: Shorts, Flip-Flops, Open Toe Shoes, and Sleeveless Tops, Tank tops or inappropriate attire such as political, racial, or obscene garments.

1.4.12. Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in severe forms of trafficking in persons during the period of performance of the contract; procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government’s zero tolerance policy, the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at

FAR 22.17.

1.4.13 Contractor Travel Delivery Requirements: Contractor will be fully responsible for the travel and all expenses for their staff. Travel is only limited to the aforementioned location. The contractor must understand that no personal and/or travel expenses will be reimbursed and will be the complete responsibility of the contractor. The contractor shall travel to designated locations based on unit requirements (Refer to Technical Exhibit 2) during the performance of this contract.

1.4.14 Data Rights: Not Applicable.

1.4.15 Organizational Conflicts of Interest (OCI): Not Applicable.

2.0 Definitions and Acronyms:

2.1 Definitions:

2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the Government. The term used in this contract refers to the prime.

2.1.2 Defective Service: A service output that does not meet the standard of performance associated with the PWS.

2.1.3 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.4 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.5 Physical Security: Actions that prevent the loss or damage of Government property.

2.1.6 Quality Assurance: The Government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.7 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.8 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.

2.1.9 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.

2.2 Acronyms:

AEI Army Enterprise Infrastructure AR Army Regulation AT/OPSEC Antiterrorism/Operational Security BI Background Investigation CM Contract Manager COR Contracting Officer Representative DA Department of the Army DD254 Department of Defense Contract Security Classification Specification DFARS Defense Federal Acquisition Regulation Supplement DoD Department of Defense FAR Federal Acquisition Regulation GFP/M/E/S Government Furnished Property/Material/Equipment/Services HQDA Headquarters, Department of the Army HSPD Homeland Security Presidential Directive IA Information Assurance IS Information System(s) KO Contracting Officer NGB National Guard Bureau OKARNG Oklahoma Army National Guard OCI Organizational Conflict of Interest PII Personally Identifiable Information PIPO Phase In/Phase Out POC Point of Contact PRS Performance Requirements Summary PWS Performance Work Statement QA Quality Assurance QASP Quality Assurance Surveillance Plan QC Quality Control

QCP Quality Control Program SCR Service Contract Reporting SSN Social Security Number TE Technical Exhibit USD(I) Under Secretary of Defense for Intelligence

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S):

The Government will not provide GFP.

3.1 Property: The Government will furnish the necessary workspace for the contractor to perform services such as meal setup, serving and clean up.

3.2 Materials: Not Applicable.

3.3 Equipment: Contractors shall not use Government Furnished Equipment (GFE) located on site for the purpose of preparing, cooking, storing, assembling, and heating food (No GFE will be used for start to finish cooking or other related meal preparation).

Contractors shall not be reliant on GFE, and the absence of GFE shall not excuse performance or any obligation of the Contractor.

3.4 Services: Not Applicable.

3.5 Utilities: All utilities in the facility will be available for the contactor’s use in the performance of this contract. The contractor shall instruct employees in utilities conservation practices. The contractor shall operate under conditions that preclude the waste of utilities, which include turning off the water faucets or valves after using the required amount.

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E): The contractor is responsible for providing the following items when supporting meal requirements: All necessary paper goods (e.g. plates, bowls, cups, flatware, napkins etc.), insulated food transportation containers (e.g. Cambros, Cater Tek, Sterno, etc.), beverage dispensers / containers (e.g. Cambro, Carlisle, Winco, etc.), and serving utensil necessary for safe and sanitary serving of meals.

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

4.2 Secret Facility Clearance: Not Applicable.

4.3 Contractor Security Clearance: Not Applicable.

5.0 Requirements: The contractor shall deliver and provide catered meals to the OKARNG in accordance with the following schedule and meal standards. The schedule for meals is event / mission based with scheduling of meals, services and delivery coordinate by requesting unit / organization authorized point of contact. The time for delivery and meal service is set by unit point of Contact or Contracting Officer Representative. The performance standards and requirements for these services and meals includes the following responsibilities:

5.1 All meals provided must fall into one of the three categories with preference given to Tier I catered meals. The categories are Tier I, Tier II and Tier III. Tier I meals are based on provided government menus (Refer Technical Exhibit 4a and 4b) Government Recommended Menus) and are full service meals (delivery, setup, serve, and clean-up). Tier II meals are based on contractor provided menus that meet below listed standards and can be full service meals (delivery, setup, serve, and clean-up are optional).Tier III meals are based on contractor provided meals that do NOT meet listed standards and can be full service meals (delivery, setup, serve, and clean-up are optional).

5.2 Meal Standards

5.2.1 Breakfast Meal requirement. The breakfast meal shall, at a minimum, include the following classes of foods and servings per person:

Eggs (2 ea.)

Meat (2 ea.)

Fruit (1 ea.)

Starch or potatoes (1/2 cup ea.), Bread (2 ea.), Hot or cold cereal (1 ea.), Drinks including but not limited to coffee, juice, and milk, All condiments to compliment the meal.

Sample breakfast meal items include but are not limited to the following: eggs any style (omelets, hard boiled, scrambled, poached, etc.), breakfast meat (bacon, sausage, sliced ham), fresh or canned fruits, hot or cold cereal, one grilled specialty (pancakes, waffles, French toast, all with syrup), hash browns, choice of bread (toast, bagel, biscuit, or English muffin), breakfast pastry (raised or cake donut, sweet muffin, sweet roll, or Danish), yogurt, meat based gravy, and appropriate condiments, such as margarine, honey, salt and pepper, and choice of spread (jam or jelly).

5.2.2 Lunch and Dinner Meal Requirement. The lunch / dinner meal shall, at a minimum, include the following classes of foods and servings per person:

Entrée to include a 6 oz serving of protein (1 ea.)

Vegetables (1 ea.)

Starch or potatoes (1 ea.)

Bread (2 ea.)

Fruit or dessert (1 ea.)

Drinks shall include coffee plus choice of two other drinks, such as flavor aid, tea, juice, soda or punch, All condiments to compliment the meal.

Dinner meal items include but are not limited to: soup or stew, baked, roasted or grilled meat, one or more sauce or gravy to accompany the entrée, mashed, fried or baked potatoes, cooked vegetables such as green beans, carrots, or corn, salad, salad dressing, two choices of fruit, bread (wheat, white, rolls, cornbread, garlic, biscuit), appropriate condiments such as margarine, ketchup, mustard, salt and pepper, honey, jelly, or jam, fresh fruit, canned fruit, dessert (cake, cookies, ice cream, Jell-O, yogurt), and two choices to drink.

5.2.3 Boxed Lunch Meal Requirement. The boxed lunch meal at a minimum, includes the following classes of foods and servings per person:

6” Sub style or round bun sandwich with 5.5 to 5.75 ounces of ham or turkey with American cheese

Condiments available on the side (lettuce, tomato, onions and pickles)

Individually portioned Mayonnaise, Mustard, Black Pepper and Salt Packet

1.5 ounce Bag of Potato Chips

1.5 ounce Cookie or piece of fresh fruit (banana, orange, apple)

12 ounce Soft Drink (Can), Bottled Water or Fruit Juice

5.3 Contractor will provide alternate meals upon the request of the COR to meet the needs of soldiers who have special dietary needs in the kinds and quantities ordered by the Government.

5.4 Menu Planning and Coordination of Services:

5.4.1 Coordination to include menu planning and selection, quantities ordered, time and place of delivery, shall be coordinated between the Contractor and the ordering unit POC, which may be the Contracting Officer’s Representative (COR), unit supply personnel, or other designated Government employee.

5.4.2 Planning shall include meals for soldiers with special dietary needs, and it is the responsibility of the ordering unit to determine the nature of any special needs and order appropriate quantities of meals required to provide for these soldiers. The ordering POC may request from a Contractor specific information about the menu items offered as needed to make informed choices, including but not limited to use of ingredients related to common allergies or whether fruit, vegetables, or eggs supplies are fresh, frozen or canned. At no time shall the Contractor accept any changes that will exceed the authorized contract price per meal or the terms and conditions in the contract unless authorized by the Contracting Officer.

5.4.3 Quantities of meals ordered are generally based on preliminary estimates which are subject to change as the Government’s requirement changes or becomes more certain. Projected dates of services to be performed are subject to change during the month. A Forty-Eight (48) hour notice is the default minimum time frame to place meal orders or changes to be submitted to a Contractor from ordering points of contact, to include cancellation, decreases and increases to meal quantities. The Contractor may propose a different notice requirement for ordering, changes or cancellation in Technical Exhibit 7.

5.4.4 Service Locations: If the Contractor is able to service multiple location(s) or has minimum / maximum order quantities please annotate in Technical Exhibit 2.

5.5 Operational Instructions.

5.5.1 No person afflicted with, or a carrier of, a communicable disease shall be permitted in any room where products are prepared, manufactured, or otherwise handled. No person who has a discharging or infected wound, sore, or lesion on hands, arms, or other exposed portion of the body shall work in any capacity resulting in contact with the processing or handling of products, containers, or equipment used in the production of meals. Where health authorities require health certificates, said certificates shall be kept on file at the Contractors place of business and reviewed by the COR upon request. All personnel employed or subcontracted for by the Contractor shall receive appropriate training in proper food handling techniques and food protection principles and shall be cognizant of the danger of poor personal hygiene and unsanitary practices.

5.5.2 Cleanliness. All employees shall wash their hands before beginning work and upon returning to work after using toilet facilities, eating, smoking, or otherwise soiling their hands. They shall keep their hands clean and follow acceptable hygienic practices while on duty. Eating, expectorating, or use of tobacco in any form shall be prohibited in each room and vehicle where food products or supplies are prepared, stored, served or otherwise handled. Personnel shall not wear fingernail polish or unsecured jewelry. All persons engaged in receiving, testing, processing, manufacturing, packing, or handling food products shall wear clean, white, or light – colored washable outer garments. Hair nets, headbands, caps, beard nets, or other effective hair restraints to effectively cover hair shall be worn so as to prevent contamination of food and food contact surfaces.

Employees’ personal effects shall not be stored in food production or serving areas.

5.5.3 Vehicles and preparation facilities shall be maintained and operated to protect contents from contamination or deterioration. Vehicles used for transporting food items shall be kept clean and in good repair.

5.5.4 The contractor will ensure there are proper hand-washing facilities available and supplies necessary for personal hygiene, to include soap, paper towels, and waste receptacles, at all times in sufficient quantity to accommodate the number of Contractor personnel using the facility.

5.5.5 The Contractor will ensure that all Contractor personnel preparing or serving catered or boxed meals are 18 years or older and have a food handler’s permit as required by the County or State Health Department.

5.5.6 Food shall be prepared, maintained, and served in accordance with TB Med 530 Tri-Service Food Code, a copy of which is available online at https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1006236

6.0 Applicable Publications: Publications applicable to this PWS are listed below:

Publication (Chapter/Page)

Date of Publication

Mandatory or Advisory

Website

Federal Acquisition Regulation https://www.acquisition.gov/?q=browsefar Defense Federal Acquisition

Regulation Supplement http://www.acq.osd.mil/dpap/dars/dfarspgi/current/in dex.html or https://www.acquisition.gov/dfars Joint Travel Regulation (JTR) https://www.defensetravel.dod.mil/site/travelreg.cfm

DoDM 1000.13-M-V1 DoD Identification (ID) Cards (Enclosure 2, paragraph 3.b)

01/23/2014 (Change 1:

07/28/2020) http://www.esd.whs.mil/Directives/issuances/dodm

Federal Information Processing Standards (FIPS) Publication 201-2 Personal Identity Verification (PIV) of Federal Employees and Contractors

(paragraph 9)

August 2013 http://nvlpubs.nist.gov/nistpubs/FIPS/NIST.FIPS.201 -2.pdf

DoDM 5200.2 Procedures for the DoD Personnel Security Program

(PSP)

04/03/2017 https://www.esd.whs.mil/Directives/issuances/dodm/

DoDI 5200.46 DoD Investigative and Adjudicative Guidance for Issuing the Common

Access Card (CAC)

09/09/14 (Change 1:

05/04/2018) https://www.esd.whs.mil/Directives/issuances/dodi/

Homeland Security Presidential Directive (HSPD)-12

Policy for a Common Identification Standard for Federal Employees and

Contractors

08/27/2004 https://www.dhs.gov/homeland-security-presidential-directive-12

DoDI 5400.11 Department of Defense Privacy and

Civil Liberties Programs

01/29/2019 https://www.esd.whs.mil/Directives/issuances/dodi/

DoD 5400.11-R Department of Defense Privacy

Program

05/14/2007 https://www.esd.whs.mil/Directives/issuances/dodm/

DoDD 8140.01 Cyberspace Workforce Management

10/05/2020 https://www.esd.whs.mil/Directives/issuances/dodd/

DoD 8570.01-M Information Assurance Workforce

Improvement Program

12/19/2005 (Change 4:

11/10/2015) https://www.esd.whs.mil/Directives/issuances/dodm/

DoD 5220.22-M National Industrial Security Program

Operating Manual (NISPOM)

02/28/2006 (Change 2:

05/18/2016) https://www.esd.whs.mil/Directives/issuances/dodm/

Army Directive 2014-05 Policy and Implementation

Procedures for Common Access Card Credentialing and Installation Access for Uncleared Contractors

03/07/2014 https://armypubs.army.mil/ProductMaps/PubForm/A rmyDir.aspx

AR 25-2

Information Assurance

04/04/2019 http://armypubs.army.mil/ProductMaps/PubForm/AR .aspx

AR 530-1

Operations Security

09/26/2014 http://armypubs.army.mil/ProductMaps/PubForm/AR .aspx

AR 525-13

Antiterrorism

12/09/2019 http://armypubs.army.mil/ProductMaps/PubForm/AR .aspx

AR 381-12 06/01/2016 http://armypubs.army.mil/ProductMaps/PubForm/AR .aspx

Threat Awareness and Reporting Program (TARP)

(Section II, ¶ 2-4.b)

AFI 10-245

Antiterrorism 03/28/2013 (Certified current

03/30/2017) https://www.e-publishing.af.mil/Product- Index/#/?view=pubs&orgID=10141&catID=1&series

=-1&modID=449&tabID=131

AFI 31-101

Security Forces Standards and

Procedures

08/18/2020 https://www.e-publishing.af.mil/Product- Index/#/?view=pubs&orgID=10141&catID=1&series

=-1&modID=449&tabID=131

AFMAN 31-113

Security Forces Standards and Procedures

03/05/2013 Change 1:

12/02/2015 https://www.e-publishing.af.mil/Product- Index/#/?view=pubs&orgID=10141&catID=1&series

=-1&modID=449&tabID=131

AFPD 17-1

Information Dominance Governance and Management

04/12/2016 https://www.e-publishing.af.mil/Product- Index/#/?view=pubs&orgID=10141&catID=1&series

=-1&modID=449&tabID=131

AFMAN 17-1301

Computer Security (COMPUSEC) 02/12/2020 https://www.e-publishing.af.mil/Product-

Index/#/?view=pubs&orgID=10141&catID=1&series =-1&modID=449&tabID=131

AFI 10-701

Operations Security

7/24/2019 (Change 1:

06/09/2020) https://www.e-publishing.af.mil/Product- Index/#/?view=pubs&orgID=10141&catID=1&series

=-1&modID=449&tabID=131

TB MED 530

Tri-Service Food Code

03/01/2019 https://armypubs.army.mil/ProductMaps/PubForm/D etails.aspx?PUB_ID=1006236

AR 30-22

Army Food Program

07/17/2019 https://armypubs.army.mil/ProductMaps/PubForm/D etails.aspx?PUB_ID=1004219

AR 40-657

Veterinary/Medical Food Safety, Quality Assurance, and Laboratory Service

01/21/2005 https://armypubs.army.mil/ProductMaps/PubForm/D etails.aspx?PUB_ID=19ublishing Directorate

DA PAM 30-22

Operating Procedures for the Army

Food Program

07/17/2019 https://armypubs.army.mil/ProductMaps/PubForm/D etails.aspx?PUB_ID=1005556

6.1 Applicable Forms: Forms applicable to the PWS are listed below:

Form Date Website

DD 1172-2

Application for Identification Card/DEERS Enrollment

Mar 2017 http://www.dtic.mil/whs/directives/forms/index.htm

I-9 Employment Eligibility Verification

10/21/2019 https://www.uscis.gov/sites/default/files/files/form/i-9.pdf

DD 441

Department of Defense Security

Agreement

Feb 2020 http://www.dtic.mil/whs/directives/forms/dd/ddforms0001- 0499.htm

DD 250

Material Inspection and Receiving

Report

Aug 2000 https://www.esd.whs.mil/Directives/forms/dd0001_0499/