TE-E Cleaning Schedule (FY25).xlsx

This is a grease exhaust cleaning schedule (Technical Exhibit E) for contract W9124L-25-B-0002 detailing the required cleaning frequencies for various food service facilities at Fort Sill from February 2025 through January 2026. The schedule covers 24 different facilities including dining facilities (DFACs), fast food establishments, child development centers (CDCs), and recreation facilities, with a total of 466 required cleanings throughout the year.

The schedule specifies varying cleaning frequencies based on facility type, ranging from monthly cleanings for facilities like the Bowling Alley and Qdoba to bi-weekly cleanings for high-volume locations like Burger King (104 cleanings/year) and Sarku/Popeyes (48 cleanings/year). DFACs have specialized cleaning schedules, with some requiring concentrated cleanings at specific times (Buildings 5965 and 5966 require 15-20 cleanings during designated months). The document includes contact information for facility managers and their alternates, with oversight divided among key personnel including Victor Schroll, Luis Navas, and others who manage multiple facilities within their portfolios.