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Bid Solicitation #
22DPP00720
T2499 Foods: Various Foods Items- Statewide
Due Date For Electronic Questions Refer to Bid Solicitation Section 2.1 for more information.
Mandatory/Optional Pre-Quote Submission Conference Refer to Bid Solicitation Section 2.5 for more information.
| Not Applicable |
| Not Applicable |
Mandatory/Optional Site Visit Refer to Bid Solicitation Section 2.4 for more information.
Not Applicable
Not Applicable
Quote Opening Date Refer to Bid Solicitation Section 3 for more information.
4/13/2022 4/20/2022
2:00 PM
Dates are subject to change. All times contained in the Bid Solicitation refer to Eastern Time.
All changes will be reflected in Bid Amendments to the Bid Solicitation posted on www.njstart.gov.
SET-ASIDES
Small Business Set-Aside For Goods and Services:
☒ I ☒ II ☒ III
For Construction:
☐ IV ☐ V ☐ VI
☐ Not Applicable ☐ Entire Contract ☒ Partial Contract Category 1(Price Line 1) and Category 2 (Price Line 2) only. Please see Bid Solicitation Sections 1.1, 3.8, 8.9.2 and 8.16 for more information.
☐ Subcontracting Only ☐ Preference
| Disabled Veteran-Owned Business Set-Aside |
| ☒ Not Applicable |
☐ Entire Contract ☐ Partial Contract ☐ Subcontracting Only ☐ Preference
Bid Solicitation Issued By:
State of New Jersey Department of the Treasury Division of Purchase and Property Trenton, New Jersey 086250230 On Behalf of:
State of New Jersey Various Using Agencies and Cooperative Purchasing Participants
Date: 3/4/2022 4/8/2022
TABLE OF CONTENTS
| 1 | INTRODUCTION AND SUMMARY OF THE BID SOLICITATION | 4 |
| 1.1 | PURPOSE AND INTENT | 4 |
| 1.2 | BACKGROUND | 5 |
| 1.3 | CONTRACT AMOUNT | 15 |
| 1.4 | ORDER OF PRECEDENCE OF CONTRACTUAL TERMS | 15 |
| 1.5 | INTRASTATE COOPERATIVE PURCHASING | 16 |
| 2 | PRE-QUOTE SUBMISSION INFORMATION | 17 |
| 2.1 | ELECTRONIC QUESTION AND ANSWER PERIOD | 17 |
| 2.2 | EXCEPTIONS TO THE STATE OF NJ STANDARD TERMS AND CONDITIONS (SSTC) | 17 |
| 2.3 | BID AMENDMENTS | 17 |
| 2.4 | MANDATORY/OPTIONAL SITE VISIT | 17 |
| 2.5 | MANDATORY/OPTIONAL PRE-QUOTE CONFERENCE | 17 |
| 2.6 | PRE-QUOTE DOCUMENT REVIEW | 17 |
| 3 | QUOTE SUBMISSION REQUIREMENTS | 18 |
| 3.1 | QUOTE SUBMISSION | 18 |
| 3.2 | BIDDER RESPONSIBILITY | 18 |
| 3.3 | ANNOUNCEMENT OF QUOTE INFORMATION | 18 |
| 3.4 | QUOTE ERRORS | 18 |
| 3.5 | QUOTE WITHDRAWAL PRIOR TO QUOTE OPENING | 18 |
| 3.6 | QUOTE WITHDRAWAL AFTER QUOTE OPENING, BUT PRIOR TO CONTRACT AWARD | 18 |
| 3.7 | JOINT VENTURE | 19 |
| 3.8 | SMALL BUSINESS SET-ASIDE CONTRACTS | 19 |
| 3.9 | DISABLED VETERANS’ BUSINESS SET-ASIDE CONTRACT | 19 |
| 3.10 | BID SECURITY | 19 |
| 3.11 | BIDDER ADDITIONAL TERMS SUBMITTED WITH THE QUOTE | 19 |
| 3.12 | QUOTE CONTENT | 20 |
| 3.13 | FORMS, REGISTRATIONS AND CERTIFICATIONS TO BE SUBMITTED WITH QUOTE | 20 |
| 3.13.1 | OFFER AND ACCEPTANCE PAGE | 20 |
| 3.13.2 | OWNERSHIP DISCLOSURE FORM | 20 |
| 3.13.3 | DISCLOSURE OF INVESTMENT ACTIVITIES IN IRAN FORM | 20 |
| 3.13.4 | DISCLOSURE OF INVESTIGATIONS AND OTHER ACTIONS INVOLVING BIDDER FORM | 21 |
| 3.13.5 | MACBRIDE PRINCIPLES FORM | 21 |
| 3.13.6 | SERVICE PERFORMANCE WITHIN THE UNITED STATES | 21 |
| 3.13.7 | CONFIDENTIALITY/COMMITMENT TO DEFEND | 21 |
| 3.13.8 | SUBCONTRACTOR UTILIZATION PLAN | 22 |
| 3.13.9 | PAY TO PLAY PROHIBITIONS | 22 |
| 3.13.10 | AFFIRMATIVE ACTION | 23 |
| 3.13.11 | EXECUTIVE ORDER 271 | 23 |
| 3.13.12 | STATE OF NEW JERSEY SECURITY DUE DILIGENCE THIRD-PARTY INFORMATION SECURITY QUESTIONNAIRE | 23 |
| 3.13.13 | certification regarding prohibitied activities with russia or belarus | 23 |
| 3.14 | TECHNICAL QUOTE | 23 |
| 3.15 | BIDDER QUOTE OVERVIEW FORM | 23 |
| 3.16 | BIDDER DATA SHEET/FORM | 23 |
| 3.17 | AFFIDAVIT OF APPAREL PRODUCTION | 23 |
| 3.18 | DISCLOSURE OF PRODUCT COMPOSITION | 24 |
| 3.19 | SPECIFICATION DATA SHEETS | 24 |
| 3.20 | SAMPLES AND TESTING | 24 |
| 3.21 | SPECIFICATION CONFORMANCE FORM | 24 |
| 3.22 | MANUFACTURER’S CERTIFICATION | 24 |
| 3.23 | MANUFACTURER’S PUBLISHED LIST OF OPTIONS AND ATTACHMENTS/PRICE LIST | 24 |
| 3.24 | PRICE LIST AND/OR CATALOG | 24 |
| 3.25 | MANAGEMENT OVERVIEW | 24 |
| 3.26 | CONTRACT MANAGEMENT | 24 |
| 3.27 | CONTRACT SCHEDULE | 24 |
| 3.28 | MOBILIZATION PLAN | 25 |
| 3.29 | ADDITIONAL PLAN(S) | 25 |
| 3.30 | ORGANIZATIONAL EXPERIENCE | 25 |
| 3.31 | LOCATION | 25 |
| 3.32 | ORGANIZATION CHARTS | 25 |
| 3.33 | RESUMES | 25 |
| 3.34 | EXPERIENCE WITH CONTRACTS OF SIMILAR SIZE AND SCOPE | 25 |
| 3.35 | FINANCIAL CAPABILITY OF THE BIDDER | 25 |
| 3.36 | STATE PRICE SHEET INSTRUCTIONS | 25 |
| 3.36.1 | DELIVERY TIME AND COSTS | 28 |
| 3.36.2 | CASH DISCOUNTS | 28 |
| 3.36.3 | VOLUME DISCOUNTS | 28 |
| 3.36.4 | USE OF “NO BID” VERSUS “NO CHARGE” ON THE STATE-SUPPLIED PRICE SHEET | 28 |
| 3.37 | ORAL PRESENTATIONS | 28 |
| 4 | SCOPE OF WORK | 29 |
| 4.1 | CATEGORIES AND PRICE LINE DESCRIPTIONS | 29 |
| 4.2 | NUTRITIONAL DATA SHEETS AND MANUFACTURER’S TECHNICAL SPECIFICATIONS | 36 |
| 4.3 | DELIVERY REQUIREMENTS | 36 |
| 4.4 | PACKAGING REQUIREMENTS | 37 |
| 4.5 | CARTON (CASE) MARKING REQUIREMENTS | 37 |
| 4.6 | DISCLOSURE OF PRODUCT COMPOSITION | 38 |
| 4.7 | REPLACEMENT OF UNSATISFACTORY PRODUCT | 38 |
| 4.8 | SUBSTITUTION OF DISCONTINUED OR REFORMULATED PRODUCTS | 38 |
| 4.9 | SUBSTITUTION OF PRODUCTS ON A TEMPORARY BASIS | 38 |
| 4.10 | PRICE LIST UPDATES | 38 |
| 4.11 | CONTRACT METHOD OF OPERATION | 39 |
| 5 | GENERAL CONTRACT TERMS | 40 |
| 5.1 | CONTRACT TERM AND EXTENSION OPTION | 40 |
| 5.2 | CONTRACT TRANSITION | 40 |
| 5.3 | PERFORMANCE SECURITY | 40 |
| 5.4 | OWNERSHIP OF MATERIAL | 40 |
| 5.5 | SUBSTITUTION OF STAFF | 40 |
| 5.6 | DELIVERY TIME AND COSTS | 40 |
| 5.7 | AUTHORIZED DEALER AND/OR DISTRIBUTORS | 40 |
| 5.8 | LIQUIDATED DAMAGES | 40 |
| 5.9 | RETAINAGE | 40 |
| 5.10 | ELECTRONIC PAYMENTS | 40 |
| 5.11 | CONTRACT ACTIVITY REPORT | 41 |
| 6 | DATA SECURITY REQUIREMENTS – CONTRACTOR RESPONSIBILITY | 41 |
| 7 | MODIFICATIONS TO THE STATE OF NEW JERSEY STANDARD TERMS AND CONDITIONS | 41 |
| 8 | QUOTE EVALUATION AND AWARD | 42 |
| 8.1 | RIGHT TO WAIVE | 42 |
| 8.2 | DIRECTOR’S RIGHT TO ACCEPT OR REJECT A QUOTE | 42 |
| 8.3 | RECIPROCITY FOR JURISDICTIONAL BIDDER PREFERENCE | 42 |
| 8.4 | CLARIFICATION OF QUOTE | 42 |
| 8.5 | ORAL PRESENTATION | 42 |
| 8.6 | TIE QUOTES | 42 |
| 8.7 | STATE'S RIGHT TO INSPECT BIDDER’S FACILITIES | 42 |
| 8.8 | STATE'S RIGHT TO CHECK REFERENCES | 42 |
| 8.9 | EVALUATION CRITERIA | 42 |
| 8.9.1 | TECHNICAL EVALUATION CRITERIA | 43 |
| 8.9.2 | PRICE EVALUATION | 43 |
| 8.10 | QUOTE DISCREPANCIES | 43 |
| 8.11 | NEGOTIATION | 43 |
| 8.12 | BEST AND FINAL OFFER (BAFO) | 44 |
| 8.13 | “REQUEST FOR REVISION” WITHIN NJSTART | 44 |
| 8.14 | POOR PERFORMANCE | 44 |
| 8.15 | RECOMMENDATION FOR AWARD | 44 |
| 8.16 | CONTRACT AWARD | 44 |
| 9 | GLOSSARY | 46 |
ATTACHMENT 1 – State of New Jersey Standard Terms and Conditions (12/13/2021) ATTACHMENT 2 – Standard Procurement Forms Packet ATTACHMENT 3- T2499 Bidder Data Form ATTACHMENT 4- Specification Conformance Certification Attachment 5- Certification of Non- Involvement in Prohibited Activities in Russia or Belarus iii
INTRODUCTION AND SUMMARY OF THE BID SOLICITATION
This Bid Solicitation is issued by the Department of Treasury, Division of Purchase and Property (Division), Procurement Bureau, on behalf of various State Using Agencies. Quotes submitted in response to this Bid Solicitation shall be through the State of New Jersey’s eProcurement system, NJSTART. Bidders are advised to thoroughly read all sections of this Bid Solicitation and follow all instructions.
Bidders are strongly encouraged to visit the NJSTART Vendor Support Page, which contains Quick Reference Guides (QRGs), supporting videos, a glossary of NJSTART terms, and helpdesk contact information. Bidders should utilize the QRGs before attempting to submit a Quote through NJSTART. It is the Bidder’s responsibility to ensure that the Quote and attachments have been properly submitted. Inquiries concerning the use of NJSTART may be directed to njstart@treas.nj.gov. The Division will not respond to substantive questions related to the Bid Solicitation or any other Contract via this email address.
PURPOSE AND INTENT
The purpose of this Bid Solicitation is to solicit Quotes for various food items for various programs statewide.
It is the intent of the Procurement Bureau to award Contracts to those responsible Bidder(s) whose Quotes, conforming to this Bid Solicitation are most advantageous to the State of New Jersey (State), price and other factors considered. The Procurement Bureau may award any or all price lines. The State, however, reserves the right to separately procure individual requirements that are the subject of the Contract during the Contract term, when deemed by the Director of the Division (Director) to be in the State’s best interest.
The State intends to make Contract awards to all responsive Vendors {Bidders} for each brand offered per category/price line, that meets the category definition and requirements of the Bid Solicitation in accordance with Section 8.9 of this Bid Solicitation.
There are ten (10) categories of various food items for use in State of New Jersey locations. The categories are itemized below and in Bid Solicitation Section 4.1 and are represented by ten (10) price line items on the State-Supplied Price Sheet. Each category includes products identified by the State Using Agencies as critical to their day-to-day operations:
| Category Number |
| Price Line Number |
| Description |
A Vendor {Bidder} may bid on one, some or all categories/price lines. Vendors {Bidders} are not required to bid on all categories/price lines in order to be considered for an award.
Partial Small Business Set Aside
This Bid Solicitation has been designated as a partial Small Business set aside Contract for Small Business Category I, II and III, as per Section 3.8. The Vendor {Bidder} must be registered and approved as a qualifying small business with the Division of Revenue and Enterprise Services, Small Business Registration and M/WBE Certification Services Unit by the date the Quote is received and opened.
Category 1: Spices and Category 2: Sauces have been designated as partial Small Business set aside as per Section 3.8.
It is the State’s intent to award a Statewide Contracts for Category 1: Spices and Category 2: Sauces to all responsive qualifying small businesses registered and approved with the Division of Revenue and Enterprise Services, Small Business Registration and M/WBE Certification Services Unit, for each brand offered per category/price line that meets the category definition and requirements of the Bid Solicitation.
For each category/price line item, the State-Supplied Price Sheet contains a field for the Vendor’s {Bidder’s} insertion of the brand bid. Vendors {Bidders} may offer any brand that meets the requirements/definition of the category.
Categories 3-10 have NOT been designated as partial Small Business set-aside as per Section 3.8.
The State of New Jersey Standard Terms and Conditions (SSTCs) included with this Bid Solicitation will apply to all Contracts made with the State. These terms are in addition to the terms and conditions set forth in this Bid Solicitation and should be read in conjunction with them unless the Bid Solicitation specifically indicates otherwise.
BACKGROUND
This is a reprocurement of the products under T2499 – Foods: Various Food Items, Statewide. Bidders interested in reviewing the current Contract/Master Blanket Purchase Order specifications and pricing information may do so by following the instruction below. Bidders should not rely upon or use data or information from the Contract when preparing a response to this Bid Solicitation as this Bid Solicitation addresses the State’s current requirements.
· Go to: www.njstart.gov
· Select “Active Blankets”
· In the search bar, select “Blankets” from the drop down menu
· Enter T2499 and click “”
· The current Contract list will appear under “Results”
For informational purposes only. The following Contract awards were made during the current T-2499 procurement (Bid Solicitation Number 14-X-23353):
| Price Line Number |
| Description/Brand and Model Awarded |
| Contract Number |
| Contract Price |
| 1 |
| Taco Shells, Corn 5” White or Yellow Pre-folded, Cooked. Ready to fill/eat packed 8-25 count/ case in shatter resistant layer |
| 86434 |
| $10.50* |
| 2 |
| Flan, Baked Style, Ready to Eat, 4 oz. |
| 86435 |
| $29.40 |
| 3 |
| Custard, 7 G Protein, Ready to Eat, 4 oz. |
| 86435 |
| $29.40 |
| 4 |
| Yogurt Drinks, Smoothies, Plastic Bottles, 7oz-10 oz. per bottle |
| Not awarded |
| 5 |
| Yogurt, Dannon, Danimals Asst. Flavors USDA Specs 1/19/01 Et Seq. 113 G Containers- Multi-Pack; 6 Pack |
| 86434 |
| $11.65* |
| 6 |
| Yogurt, Yoplait Kids Asst. Flavors, USDA Specification 1/19/01 Et Seq. 113 G Container-Multi Pack; 6- pack |
| 86434 |
| $15.97* |
| 7 |
| Croissants, Flat, Prebaked & Sliced, IQF, Flat Round, Approx. 2.3 oz. each; Zero Trans Fats |
| 86434 |
| $24.25* |
| 8 |
| Cake, Prebaked, Yellow Cake, ¼ Sheet Vanilla Buttercream iced with borders, balloons, or flowers and sprinkles; gender neutral decorations ; Frozen orthodox union-dairy (kosher) certified |
| 86434 |
| $35.40* |
| 9 |
| Cake, Yellow, Prebaked, 8” Sugar Free Vanilla Buttercream Iced |
| Not awarded |
| 10 |
| Cake, Prebaked, Yellow Cake; ½ Sheet Vanilla Buttercream Iced |
| Not awarded |
| 11 |
| Frozen, Ready to Serve Non-Dairy Whipped Topping |
| Not awarded |
| 12 |
| Biscuits, Buttermilk, Pre-Baked, Frozen zero trans fats 1.25-1.4 oz. each |
| 13 |
| Cakes, Assorted Loaf Varieties, Sliced, Individual Wrapped, 1.75 oz. per single packet of cake (Pound, Lemon-poppy, chocolate, marble, blueberry, etc.) |
| Not awarded |
| 14 |
| Angel Food Cake Slices; 2 oz. Wrapped Individually |
| Not awarded |
| 15 |
| Danish, Cinnamon NTE 3.25 oz. prebaked individual wrapped |
| 86435 |
| $17.33 |
| 16 |
| Danish, Cheese NTE 3.25 oz. prebaked individual wrapped |
| 86435 |
| $16.28 |
| 17 |
| Danish, Apple NTE 3.25 oz. prebaked individual wrapped |
| 86435 |
| $17.33 |
| 18 |
| Danish, Blueberry NTE 3.25 oz. prebaked individual wrapped |
| 86435 |
| $20.84 |
| 19 |
| Danish, Raspberry NTE 3.25 oz. prebaked individual wrapped |
| 86435 |
| $17.33 |
| 20 |
| Danish, Lemon, NTE 3.25 oz. prebaked Individual Wrapped |
| Not awarded |
| 21 |
| Danish, Cherry, NTE 3.25 oz. prebaked Individual Wrapped |
| Not awarded |
| 22 |
| Danish, Prune, NTE 3.25 oz. prebaked, Individually Wrapped |
| Not awarded |
| 23 |
| Danish, Mini, Assorted NTE 1.2 oz. Prebaked |
| Not awarded |
| 24 |
| Muffin, Apple, NTE 2.25 oz., prebaked, Individual Wrapped |
| 86435 |
| $55.62 |
| 25 |
| Muffin, Banana, NTE 2.25 oz., prebaked, Individual Wrapped |
| 86435 |
| $55.62 |
| 26 |
| Muffin, Blueberry, NTE 2.25 oz., prebaked, Individual Wrapped |
| 86435 |
| $55.62 |
| 27 |
| Muffin, Bran, NTE 2.25 oz., prebaked, Individual Wrapped |
| 86435 |
| $55.62 |
| 28 |
| Muffin, Corn, NTE 2.25 oz., prebaked, Individual Wrapped |
| 86435 |
| $55.62 |
| 29 |
| Muffin, Corn, NTE 2.25 OZ, Prebaked Individual Wrapped |
| 86435 |
| $55.62 |
| 30 |
| Muffin, Mini- Assorted, NTE 1.25 oz., Prebaked |
| Not awarded |
| 31 |
| Puff Pastry Sheets; Uncooked, Frozen 10” by 15” Dough Sheets; zero Trans Fats Parve (Kosher) Certified |
| 32 |
| Pie Sheets, Frozen 9 inch Deep Dish Pies, Raw, Bulk Package for Food Service |
| 86436 |
| $24.35 |
| 33 |
| Pie Shell Sheets, Frozen, for 9 inch pies or pie tops, raw, bulk for food service. |
| 86435 |
| $27.25 |
| 34 |
| Cheesecake, Sugar free, frozen 8 inch. Presliced @ 14 slices per cake for foodservice |
| 86435 |
| $66.75 |
| 35 |
| Hi-Cal Dessert Style Cup, Vanilla, IQF, Ready to Serve, Individual Wrapped |
| 86437 |
| $42.89 |
| 36 |
| Egg- patty, fried style, round, 1.5-2 oz. yolk in center, no trans fats IQF bulk- approximately 180 per case thaw and serve |
| 86434 |
| $24.20* |
| 37 |
| Vegetable spring roll, vegetarian, IQF fully cooked/bakeoff ready; 70 G -85 G each; 50-200 per case in moisture-proof |
| 86437 |
| $20.41 |
| 38 |
| Pork, Links, Breakfast Sausage; Frozen raw, no msg, 8:1 per LB; 10 LB per case no gluten, no soy; IMPS 810 USDA Stamp |
| 86435 |
| $24.41 |
| 39 |
| Sausage Patty, Breakfast, IMP 802B- 802C Pork, Mild, Precooked, IQF, 2 oz. each, NO Dairy/MSG 10 GM Protein per serving 100% natural spices & flavorings USDA inspected certified |
| 86436 |
| $21.90 |
| 40 |
| Sausage Link, Italian Sweet, IMP 802 Pork, Mild, 4oz. each raw weight no dairy/msg; formula D; flavor B; Type E 100% Natural spices & Flavorings USDA inspected |
| 86435 |
| $24.26 |
| 41 |
| Pork Loins, IMP #413A, US 1 or 2; TRDTL seasoned pork, roast, precooked, boneless browned; NTE 10% pump; lean- “acceptable” no binders; 10# AV- USDA Certificate |
| 86435 |
| $3.35 |
| 42 |
| Pork. Loin, IMPS #410, Frozen Raw, Whole, Approx. 14 lbs. per Loin SRMS Certification required USDA certification |
| 86435 |
| $2.40 |
| 43 |
| Liver, Beef, Peeled & Deveined Sliced, 4 oz. IQF Portions, in a 10 lb. box lined with plastic & layered with plastic easy to separate portions USDA certification |
| 86435 |
| $28.25 |
| 44 |
| Beef, Boneless IMPS #169 Top Round Inside Oven Roasted Cap off, Choice-NTE 10% Fat low sodium: Sodium NTE 260 MG per 2oz. 8-10 lbs. |
| 86435 |
| $4.40 |
| 45 |
| Beef Boneless IMPS #169 Top Round Inside Raw, Whole, Approx. 23 LBS per round USDA choice quality grade meat required USDA certification required in plastic lined corrugated case |
| 86435 |
| $3.30 |
| 46 |
| Corned Beef-Rounds, IMPS #169A Low Sodium Inside Grade select #1, precooked, range 8-12 lbs. each |
| 86435 |
| $3.56 |
| 47 |
| Brisket, Corned Beef, Style B IMPS #601, Chilled, Grade Selection #1 Range 8-16 In Poly bags USDA graded and certified |
| 86435 |
| $4.99 |
| 48 |
| Turkey Breast, Grade A precooked, all natural, binder & trans-fat free oven roast, minimally processed skinless NTE 3 pcs. |
| 86435 |
| $3.35 |
| 49 |
| Oven Fried Chicken, Lite Crumb Coated Bone- In Whole Piece Breast & leg |
| Not awarded |
| 50 |
| Croquettes, Chicken, NTE 2.25 oz. each, IQF: Baked and Serve, Approx. 80 count – 2 oz./case |
| 51 |
| Drumettes, Chicken wing, Jumbo @ 35 gram each, all natural; IQF approx. 40 lb./case |
| 52 |
| Salmon Cakes or Croquettes, @ 3 oz. each, (salmon, eggs, wheat, milk, vegetables, seasonings, no msg permitted) Natural; IQF; Approx. 10 lbs./case |
| 86436 |
| $24.90* |
| 53 |
| Herb Crust Cod, Filet 5 oz. IQF, Uncooked Not Cajun Spiced – No chilies, Herb Coat NTE 20 % USDC Grading, CN 3 oz. Meat Min Pufi, USDC-Grade A “Cool” Certificates required |
| 86434 |
| $55.94* |
| 54 |
| Tilapia, Coconut Crusted Filet- 5 oz. IQF Uncooked USDC Grading, CN 4 oz. Meat Min PUFI, USDC-Grade A, “Cool” Certificates Required. Boneless Product: 5-6 z. raw wax/board/poly shrink wrap or layer pack 10 lbs. per package |
| 86434 |
| $52.10 |
| 55 |
| Lasagna sheets, precooked, frozen, flat bulk for foodservice; 10 lbs./case |
| 86437 |
| $13.96 |
| 56 |
| Tortellini, Cheese Precooked-Traditional Pasta @ 10 lb. IQF per case. Cheese filled: egg ricotta, Romano & Parmesan permissible |
| 86435 |
| $21.53 |
| 57 |
| Cheese blintz/Crepe; 2 oz. – 3oz. IQF No fillers Fully prepared to bake off. Multi-layer lined |
| 86435 |
| $54.60 |
| 58 |
| Manicotti, Whole Milk Ricotta Cheese-Filled; 2.5 oz. Gluten Free-No WBRO; Rice Pasta Encased; 60/case |
| 86435 |
| $40.43 |
| 59 |
| Vegetable Burger: Sundried Tomato Basil & Mozzarella |
| 86437 |
| $24.82 |
| 60 |
| Riblet; (IMPS #496A) Soy Protein Concentrate Hydrated; NTL Hickory Smoke Flavor Wheat Gluten-Hydrated; No Sauce 50-100 Ct/Box- Vapor proof, lined packed for foodservice |
| 86434 |
| $19.60* |
| 61 |
| Breakfast Patty, Vegetarian-Sausage 38G each patty, Reheat and Serve |
| Not awarded |
| 62 |
| Strawberries, whole; USDA Grade B Quick Frozen; No added Sugar bulk boxes, Poly packs/plastic pails 10-20 lbs. per case |
| 86435 |
| $1.18 |
| 63 |
| Blueberries, quick frozen, USDA, Grade A; Whole Berries; Non-Sweetened; Bulk Box with Bag Liner, Poly Packs or pails/case 20-30 lbs./case |
| 86435 |
| $1.35 |
| 64 |
| Asparagus, cuts & Tips- USDA Grade A Quick Frozen, Natural, No Preservatives; 10-30 lbs. per case poly lined |
| 86435 |
| $28.35 |
| 65 |
| Brussels Sprouts; Small free flow – IQF Frozen; USDA Grade A; NTE 90 MG Sodium; per 4 oz. no added sugar or preservatives as per 7 CFR 52.83 ET SEQ. USDA cert. RQD. Packaged 2-3 lbs. per wax board box or poly bag packed 12 packages per case |
| 86434 |
| $18.95* |
| 66 |
| Lima Beans, Small – USDA Grade A or B IQF- Quick Frozen, Natural, No Preservatives; 10-30 lbs. per case Poly Lined Base |
| 86434 |
| 17.90* |
| 67 |
| Rutabaga Cuts-Diced, USDA Grade A, IQF, Quick Frozen, Natural, No Preservatives; 10-30 LBS per case poly lined base |
| 86435 |
| $14.28 |
| 68 |
| Squash, Yellow; Sliced-USDA Grade A Quick Frozen, Natural, No Added Sugar No Preservatives; 2.5-3.0 lbs. per waxed cardboard box 12 boxes per carton/case |
| 86435 |
| $28.30 |
| 69 |
| Blend- Vegetable; Type IV-Oriental, USDA Grade A; Quick- Frozen, Natural, No Sugar No Preservatives- comply w/CID A-A-20294 2-4 LBS per wax board box or poly bag approx. 8-12 bags/boxes per stackable case |
| 86434 |
| 18.48* |
| 70 |
| Potato Shreds; Preformed patty; parfried 2.25 oz. each, IQF, zero trans fats sodium Nte 130 mg per patty. Oven ready. Product sourced from USDA Grade A potato Comply with A-A-20038B 6/7/96 ET SEQ. as per 7 CFR 52.1-52.83 ET SEQ. USDA cert RQD. |
| 86434 |
| $15.45* |
| 71 |
| Sweet Potato Fries, thick cut frozen prefry color medium light 0 trans fats. Sodium NTE 180 MG per 3 oz. ready to bake off. Must comply with CID A-A-20038B ET SEQ 5-6 lb. poly packages per master case. |
| 86434 |
| $30.00* |
| 72 |
| Cheese, Swiss, reduced sodium, natural whole, block, Approx. 14 lbs. per block no rind, no ink; sealed in plastic then packed in cardboard box sold by case weight (in lbs.) |
| 86435 |
| $4.71 |
| 73 |
| Cheese, Provolone, Mild/Medium, Natural Whole Block, Approx. 2ct – 6lbs block/cu no rind, no ink; sealed in plastic then packed in cardboard box sold by case weight (in lbs.) |
| 86435 |
| $2.88 |
| 74 |
| Cheddar-jack cheese shredded; 100% real cheese; packed 4 or 6 lb. poly bags/case imitation cheese is unacceptable |
| 86435 |
| $3.03 |
| 75 |
| Ham, IMPS #508 Reduced-Salt, Low Fat, Unsliced Sodium NTE 460 MG; NTE IGM Saturated Fat, No Trans Fat, Evaluated per 2 oz. serving NTE 10% Water added. 10-12 lbs. per ham, poly sealed chilled |
| 86434 |
| $2.95* |
| 76 |
| Hot Dogs, Beef, 100%; 8:1; 2-oz, 5” Each, IQF; No MSG, Sodium NTE 530 MG per frank trans fats NTE ½ G per 2 oz. hot dog approx.. 10-12 lbs./case |
| 77 |
| Kielbasa, pork, smoked, ring or sticks, no msg; sodium NTE 530 Mg per 2 oz. Trans Fats NTE ½ G per 2 oz. in vac pack approx. 10-12 lbs./case for foodservice. |
| 86435 |
| $2.82 |
| 78 |
| Salami, Hard, Pork & Beef Blend, Garlic Natural Spices, Salt, Dextrose, No MSG; Gluten Free Dry Sausage, E-Z Peel Casing Approx. 10-12 lbs./case for foodservice. |
| 86435 |
| $3.56 |
| 79 |
| Bacon, Turkey, Skinless, 25-36 Slices/LB Reduced Sodium, Cured/Smoked, Layout Packaged/ packed sodium NTE 300 MG per 36 GM Serving USDA Graded and Certified |
| 86435 |
| $41.48 |
| 80 |
| Bacon, Pork, Skinless, 18-22 Slices/LB low salt, cured/smoked, imps 539, grade #1 layout packaged/packed approx.. 15 lbs./case |
| 86435 |
| $47.51 |
| 81 |
| Liverwurst Luncheon Meat, chilled Whole Hormel or Equivalent USA Manufacturer |
| 86435 |
| $2.51 |
| 82 |
| Cole Slaw, Ready to serve, creamy, short cut/shred 10 pound tubs |
| 86435 |
| $1.30 |
| 83 |
| Cole Slaw, ready to serve, creamy, short cut/shred 30 pound tubs |
| 86435 |
| $1.25 |
| 84 |
| Potato Crisps, Baked Chip Style, 1 oz. snack serving packages, no trans fats single serving bags for tray service. |
| 86434 |
| $6.10 |
| 85 |
| Baking Powder, Double Active, 5 lb. box |
| 86437 |
| $9.08 |
| 86 |
| Mini-Wheats, Shredded, Frosted, Cereal Squares, Individual Serving box/bowl approx. 70 count/ 0.81 oz./ case bulk packed |
| 86434 |
| $16.40* |
| 87 |
| Wheat Cereal, Hot, Instant, Traditional, Whole Grain & High Fiber, 100% Wheat 12ct- 20 oz. packages per case. |
| 86434 |
| $16.16* |
| 88 |
| Cereal, Instant Cream of Wheat, Single-Serving Packets; “Add Hot Water Only”, Traditional Flavors, Price Per Case Bulk |
| 86434 |
| $40.00* |
| 89 |
| Instant Oatmeal, Traditional, Single Serving Packets; “Add Hot Water Only”, Price Per Case Bulk |
| 86434 |
| $21.66* |
| 90 |
| Instant Hot Cocoa Mix, Complete, Single Serving Packets: “Add Hot Water only”, Price per case bulk |
| 86434 |
| $32.40* |
| 91 |
| Instant Hot Cocoa, Complete, Sugar- Free Product in Individual Single- Serving packets; “Add Hot Water”, |
| 86436 |
| $33.95 |
| 92 |
| Creamer, Non-dairy, powder, kosher; Individual Serving packets approx. 1000-2000 CT/case bulk |
| 86434 |
| $15.37* |
| 93 |
| Cookies, Wafer Vanilla, Round (Mini-ok) Type-1; Style-B; Flavor-1, 0 trans fats |
| 86436 |
| $21.95 |
| 94 |
| Cake, Sponge, Shell, 2.5” Diameter Each, Sugar Free, Zero Trans fats |
| Not awarded |
| 95 |
| Cake, Sponge, Shell, 2.5” Diameter Each, Traditional, Zero Trans fats |
| Not awarded |
| 96 |
| Cake, Sponge, Shell, 2.5” Diameter Each, Chocolate, Zero Trans fats |
| Not awarded |
| 97 |
| Graham Tartlet (Mini) Shells @3” Diameter single serving; zero trans fats in aluminum foil pans. Ready to fill/eat Graham crackers crumb crust packed approx.: 144 tartlets per case |
| 86436 |
| $34.14 |
| 98 |
| Pudding, Chocolate, Dietetic, RTS Saccharin Free; 6#10 (106 oz.) Cans/case |
| 86434 |
| $32.56* |
| 99 |
| Pudding, Vanilla, Dietetic, RTS Saccharin Free; 6#10 (106 oz.) cans/case |
| 86434 |
| $32.56* |
| 100 |
| Yo-On-The-Go, Yogurt Beverage, Strawberry 24 count/6 oz. boxes & Straws/cases |
| Not awarded |
| 101 |
| Gelatin, Fruit Flavors, Ready to Eat Cup 50% Real Fruit Juice 4.0 oz.; EZ Peel- Open: Individual Serving Aseptic cup packaging, bulk case (24-48 cups per case) |
| 86434 |
| $15.66* |
| 102 |
| Yo-On-The-Go, Yogurt Beverage, Banana-Berry 24 count/6 oz. boxes & Straws/cases |
| Not awarded |
| 103 |
| Yo-On-The-Go, Yogurt Beverage, Mixed Berry,24 count/6 oz. boxes & Straws/cases |
| Not awarded |
| 104 |
| Yo-On-The-Go, Yogurt Beverage, Peach, 24 count/6 oz. boxes & Straws/cases |
| Not awarded |
| 105 |
| Filing, Cherry, NSA, Dietetic, RTS Saccharin Free: 6 #10 (106 oz.) Cans/Case No trans-fat; Knouse 301776 Manufacturer: Knouse # of Cans per case |
| 86434 |
| $66.75* |
| 106 |
| Filing, Apple, NSA, Dietetic, RTS Saccharin Free; 6 #10 (106 oz.) cans/case |
| 86434 |
| $45.58* |
| 107 |
| Pudding, Chocolate, Dietetic, Dry Mix No Saccharin; Min- Yield 156 ½ Cups/Case |
| 86436 |
| $30.50 |
| 108 |
| Pudding, Tapioca, Dietetic, Dry Mix No Saccharin; Min- Yield 156 ½ Cups/Case |
| 86434 |
| $57.96* |
| 109 |
| Pudding, Vanilla, Dietetic, Dry Mix No Saccharin; Min- Yield 156 ½ Cups/Case |
| 86436 |
| $30.50 |
| 110 |
| Pudding, Lemon, Dietetic, Dry Mix No Saccharin; Min- Yield 156 ½ Cups/Case |
| 86436 |
| $33.10 |
| 111 |
| Pudding, Butterscotch, Dietetic, Dry Mix No Saccharin; Min- Yield 156 ½ Cups/Case |
| 86436 |
| $30.50 |
| 112 |
| Custard Vanilla, Gluten Free, RTS, No Saccharin; Yield 300 ½ cups/Cs |
| Not awarded |
| 113 |
| Topping, Vanilla, Dietetic, Dry Mix No Saccharin; Gluten Free |
| 86436 |
| $23.95 |
| 114 |
| Icing/Frosting; Vanilla, Dietetic, Dry Mix, No Saccharin; Low Fat; Add-Water-only Results in a Fluffy Consistency |
| 86438 |
| $36.96 |
| 115 |
| Icing/Frosting; Chocolate, Dietetic, Dry Mix, No Saccharin; Low Fat; Add-Water-only Results in a Fluffy Consistency |
| 86438 |
| $36.96 |
| 116 |
| Icing/Frosting; Chocolate, Dietetic, Dry Mix, No Saccharin; Low Fat; Add-Water-only Results in a Fluffy Consistency |
| 117 |
| Cake Mix; Gluten Free; Sponge, Yellow or White- Dry Mix; “Add-Water, Egg & Oil-only makes 2 count 8” Cake Rounds or 18 cupcakes |
| 86434 |
| $69.60 |
| 118 |
| Breakfast & Biscuit Mix; Gluten Free; Dry Mix; Add-Liquids & Flavors- Only; Base for Pancakes, Muffins & Biscuits |
| Not awarded |
| 119 |
| Cake, Chocolate, Dietetic, Dry Mix No Saccharin; Add-Water- only Low Fat & Low Sodium, Trans Fat Free |
| 86438 |
| $51.48 |
| 120 |
| Cake, Vanilla, Dietetic, Dry Mix No Saccharin; Add-Water- only Low Fat & Low Sodium, Trans Fat Free |
| 86438 |
| $51.48 |
| 121 |
| Cake, Pound, Dietetic, Dry Mix No Saccharin; Add-Water- only Low Fat & Low Sodium, Trans Fat Free |
| 86434 |
| $78.00* |
| 122 |
| Biscuit Mix, Low Sodium, complete dry mix dietetic, no Saccharin; Sodium NTE 20 MG per 55 gram baked single serving low fat & low sodium, trans fats free |
| 86438 |
| $46.80 |
| 123 |
| Mousse, Lemon, Dietetic, Dry Mix No saccharin; min-yield 384 ct-4 flu oz./case |
| 86434 |
| $96.22* |
| 124 |
| Mousse, Cappuccino, Dietetic, Dry Mix No saccharin; min-yield 384 ct-4 flu oz./case |
| 86434 |
| $96.22* |
| 125 |
| Individual Sucralose packets. Each Packet equals 2 teaspoons sugar. Packed 4,000 packets per case |
| 86436 |
| $32.95 |
| 126 |
| Horseradish, Ready to Serve, Creamy, Short Shred/Mince; Prepared |
| Not awarded |
| 127 |
| Dressing, Caesar, Ready to Serve, Traditional Clear; Prepared (not creamy) 4 count – gallon resalable plastic jars |
| 86434 |
| $43.00* |
| 128 |
| Dressing, Thousand Island, Creamy Ready to Serve; Prepared 4 count- gallon resalable plastic jars. |
| 86434 |
| $27.90* |
| 129 |
| Sauce, Browning, Prepared, All Natural, No MSG, Vegetarian, Kosher, Gluten Free Sodium NTE 30 MG per Teaspoon 4 count- gallon |
| 86437 |
| $22.65 |
| 130 |
| Sauce, Liquid Smoke Flavor, All Natural, No MSG, Gluten Free, NTE 10 MG Sodium per teaspoon; vegetarian; kosher-pareve; 4ct-128 oz. gallon reseal plastic jug |
| 86434 |
| $40.40 |
| 131 |
| Honey Mustard Condiments packets, 1 ounce individual serving, E-Z Tear Packets or E-Z Open Single Serving Cups, 100-200 count per case. |
| 86434 |
| $16.63* |
| 132 |
| BBQ Sauce, Traditional; Packets, 1 ounce Individual Serving, E-Z Tear packets or E-Z open single serving cups, 100-200 count per case packed for foodservice |
| 86437 |
| $5.97 |
| 133 |
| Hot Red Pepper Sauce, Traditional, 7 gram individual serving, E-Z tear packets or E-Z open single serving cups, 100-200 count per case |
| 86434 |
| $7.49* |
| 134 |
| Soy Sauce, Low Sodium, & Gram Portion Individual Serving, E-Z Tear Packets or E-Z Open single serving cups, 100-200 count per case packed for foodservice. |
| 86437 |
| $9.91 |
| 135 |
| Vanilla Flavor, Imitation |
| Not awarded |
| 136 |
| Amarillo/Yellow Food Coloring, 1 quart plastic bottles |
| 86437 |
| $10.08 |
| 137 |
| Applesauce, Type 1-Smooth, Unsweetened approx.: 4 oz. Individual EZ-Open cups comply with CID A-A-20317A, issued May 4, 2001, ET SEQ. USDA Certification |
| 86434 |
| $17.40* |
| 138 |
| Oranges, Mandarin, Whole Segments canned in water, juice or light syrup type 1: CID #A-A-2011C, 2/11/99 ET SEQ. 6#10 Cans per case |
| 86434 |
| $24.33 |
| 139 |
| Deep Raisins, Bulk, @ 10 lbs. per case Thompson seedless; sun-dried or natural water dehydrated; Dark Brownish- purple to deep purplish- black color; 900-1200 grade “A” raisins/lb. |
| 86435 |
| $1.69 |
| 140 |
| Dried Cranberries- bulk, 10-25 lbs./case water dehydrated, lightly sweet, deep red grade “B or A” @ 900/lb.; for food service |
| 86435 |
| $.387 |
| 141 |
| Honey, Clover, or orange bloom, amber, liquid form, free from visible crystals, meets USDA grade “A” filtered Standards comply with 52 CFR Sections 1391-1405 Bulk 5 lb. resealable jug for foodservice non-breakable food-grade plastic container |
| 86435 |
| $96.08 |
| 142 |
| V-8 Juice, Low Sodium, 5.5 oz. cans 8 count of 33 oz. units (6 count – 5.5 oz. cans/ unit) a total of 48 count – 5.5 oz. cans per case |
| 86434 |
| $25.36* |
| 43 |
| Lemon Juice, Reconstituted with Filtered Water; 12 count- 32oz. plastic bottles per case must comply with CID A-A-20144B ET SEQ |
| 86435 |
| $18.38 |
| 144 |
| Pasta, Dry, Enriched: Ditalini Rigati or Ditali or Tubettini; Short Cut for Soup |
| Not awarded |
| 145 |
| Pasta, Dry, Enriched: Acini Di Pepe or Pearl Pasta or Stelline or Gratini or Tempestine or Pastina shaped & tiny packed 10 or 20 pounds per case- bulk |
| 86736 |
| $32.95 |
| 146 |
| Beef, Dried, Sliced, Sodium NTE 700MG/OZ Approx. 8 count – 3 pound packages/case sealed in plastic packages then packed in cardboard box cold by case weight (in lbs.) |
| 86434 |
| $201.38 |
| 147 |
| Evaporated Milk; #303 Can; 48 count/case or 6 ct-96 oz. per case; vitamin D3 Enriched compliance with CID # A-A-20072C |
| 86437 |
| $10.08 |
| 148 |
| Non Fat Dry Milk; Extra Grade; Instant; Fortified with vitamin “A” & “D” Packed in 5 pound or 10 pounds bags |
| Not awarded |
| 149 |
| Olives, Ripe, Pitted, Sliced; 6 count #10 cans per case |
| 86434 |
| $29.15* |
| 150 |
| Black Olives, Sliced, Pitted 6/#10 cans per case |
| Not awarded |
| 151 |
| Olives, Green, Pitted- Medium Size 4/1 Gallon Plastic Jars per case |
| 86435 |
| $36.23 |
| 152 |
| Clam Juice: 12 count – 45oz. cans per case |
| Not awarded |
| 153 |
| Clams, Sea, Chopped, in water/ juice 29 oz. – 51 oz. cans 12 cans/case USDC regulated US Facility certificate required |
| 86736 |
| $79.85 |
| 154 |
| Oil, Olive-Blended with Canola; Natural 75% canola, 25 % Virgin Olive Oil 4 count – gallon resealable plastic jugs bulk for foodservice, approx.. 4 jugs/case |
| 86435 |
| $51.19 |
| 155 |
| Vegetable Cooking Spray, 0 trans fats for foodservice; 6-16 oz. cans per case |
| 86437 |
| $15.86 |
| 156 |
| Baking Soda, Resealable plastic package levening agent-USA manufactured/Sourced 6 count -36 oz. plastic bottle |
| 86434 |
| $14.99* |
| 157 |
| Tofu, Extra Firm, Cubed, Kosher, Bulk |
| 86434 |
| $14.40* |
| 158 |
| Tofu, Soft Silken, Kosher, Bulk |
| 86434 |
| $14.40* |
| 159 |
| White Pepper, Ground, Fine; Comply with CID A-A-20001A, ET SEQ.; 5 lb. plastic jar kosher |
| 86437 |
| $40.92 |
| 160 |
| Onion Powder, Ground, Fine; Comply with CID A-A-20001A, ET SEQ.; 5 lb. plastic jar kosher |
| 86437 |
| $14.42 |
| 161 |
| Oregano, Dry, Leaf, Comply with CID A-A- 20001A, ET SEQ.; 1.5 lb. plastic jar kosher |
| 86435 |
| $8.38 |
| 162 |
| Basil, Dry, Leaves; Comply with CID A-A-20001A, ET SEQ.; 1.5 lb. plastic jars kosher |
| 86435 |
| $6.17 |
| 163 |
| Cumin, Ground, Fine, Comply with CID A-A-20001A, ET SEQ.; 1 lb. plastic jar kosher |
| 86435 |
| $3.34 |
| 164 |
| Dry Mustard, Powder, Fine, Comply with CID A-A-2001A, ET SEQ.; 1 lb. plastic jar kosher |
| 86435 |
| $2.89 |
| 165 |
| Thyme Powder, Ground Fine; Comply with CID A-A-20001A, ET SEQ.; 1.5 lb. plastic jar kosher |
| 86437 |
| $3.42 |
| 166 |
| Rosemary, Dry, Ground; Comply with CID A-A-20001A, ET SEQ.; 1 lb. plastic jar kosher |
| 86435 |
| $2.98 |
| 167 |
| Seasoned Salt, Low Sodium |
| Not awarded |
| 168 |
| Sage, Ground-Powder, Fine, Comply with CID A-A-20001A, ET SEQ.; 1lb plastic jar kosher |
| 86437 |
| $3.41 |
| 169 |
| Mrs. Dash Original Spice Mix; No MSG; no salt; brand name; Mrs. Dash packer. Precision foods model # MD-203 Weight of Spice in Plastic Jar: 3/21 oz. country of origin: US |
| 86437 |
| $49.86 |
| 170 |
| Cajun Spice Mix, Low Sodium; Comply with CID A-A-20001A, ET SEQ,; 1lb plastic jar |
| 86435 |
| $3.94 |
| 171 |
| Pepper, Cayenne, Ground; Comply with CID A-A-20001A, ET SEQ,; 29oz. Plastic Jar Kosher |
| 86437 |
| $2.97 |
| 172 |
| Chili Powder, Dark, Ground; Comply with CID A-A-20001A, ET SEQ,; 29 oz. Plastic Jar Kosher |
| 86437 |
| $10.52 |
| 173 |
| Cinnamon, Ground, Fine; Comply with CID A-A-20001A, ET SEQ.1lb plastic jar kosher |
| 86437 |
| $2.43 |
| 174 |
| Parsley, Dry, Leaf; Comply with CID A-A-20001A, ET SEQ.; 1lb plastic jar kosher |
| 86435 |
| $7.09 |
| 175 |
| Garlic Powder, Granulated; Comply with CID A-A-20001A, ET SEQ.; 29 oz. Plastic Jar Kosher B |
| 86435 |
| $15.75 |
| 176 |
| Black Pepper, Ground, Fine; Comply with CID A-A-20001A, ET SEQ.; 1lb plastic jar kosher |
| 86435 |
| $5.78 |
| 177 |
| Paprika, Spanish, Ground, Comply with CID A-A-20001A ET SEQ.; 29 oz. plastic jar kosher |
| 86435 |
| $15.96 |
| 178 |
| Mexican Blend Spice Mix; No Salt, No MSG 6 count – 18 oz. Plastic Jars/Case |
| Not awarded |
| 179 |
| Barbecue Sauce Mix; Low Sodium, Dry Mix No MSG; Sodium NTE 5GM per 2 tablespoons of prepared mix, gluten free, Add water & vinegar to prepare |
| 86438 |
| $57.30 |
| 180 |
| Tex-Mex, Salsa, Mix; Low Sodium, Dry Mix No MSG; Sodium NTE 85Gm per 2 Tablespoon of prepared mix, Gluten Free; Add canned Diced tomatoes to prepare |
| 86438 |
| $41.10 |
| 181 |
| Mushrooms, Stems & Pieces. U.S Grade B 6#10 cans per case. USA Grown & Packed |
| 86434 |
| $41.22* |
| 182 |
| Peppers, Red & Green Strips, USDA Grade B, 6#10 cans per case |
| 86435 |
| $35.44 |
| 183 |
| Spaghetti Sauce- no Salt added; Salt NTE 50 MG per ½ cup servings, 106 oz. poly pack in box or 6#10 cans/case |
| 86435 |
| $18.38 |
| 184 |
| Tomatoes, Diced, No Salt Added (Sodium NTE 40 MG per ½ cup serving) packed in E-Z Dispense @ 106 oz. bags or packaged in #10 cans; packed 6 per case or poly bags in corrugated case |
| 86434 |
| $16.90* |
| 185 |
| Pizza Sauce, Heavy, prepared, kosher (Sodium Nte 250 MG per ¼ cup serving) packaged in #10 cans: packed 6 per case or poly bags in corrugated case |
| 86436 |
| $17.96 |
| 186 |
| Pan Liners, Release Treated, Heavyweight 25 13/16” X 17 13/16”; 1000 count case |
| Not awarded |
| 187 |
| Bags, LDPE, Freezer 10” X 14” Flat Clear, Roll, 2-Dimensional, Seamless Sides Sealed Bottoms, Perforated Roll; Must meet FDA requirements for Food Storage; 500-1000 Bags per Roll |
| Not awarded |
| 188 |
| Bags, LDPE, Freezer, 10” X 24” X 8” Pleated Clear, Roll, 3-Dimensional, Gusseted Sealed Bottoms, Perforated Roll, Must meet FDA requirements for Food Storage; 500-1000 Bags per Roll |
| Not awarded |
| 189 |
| Caddy, White, Hot-dog @ 4” Long, Soft 42.5G Each, Top-Opened, Delivered Frozen |
| Not awarded |
| 190 |
| Buns, White, Deli-Flat, Sandwich- Thins @ 3” Round, Soft, NTE 100 Cal, Sliced |
| Not awarded |
| 191 |
| Buns, Multigrain, Deli-Flat, Sandwich-Thin @ 3” Round, NTE 100 Cal, Sliced |
| Not awarded |
| 192 |
| Buns, Wheat, Deli-Flat, Sandwich-Thins, @ 3” Round, Soft, Sliced, NTE 100 Cal |
| Not awarded |
| 193 |
| Bread, White, Gluten-Free, Sandwich, Sliced, Delivered Frozen |
| Not awarded |
| 194 |
| Bread, Whole Grain, Gluten-Free, Sandwich, Sliced, Delivered Frozen |
| Not awarded |
| 195 |
| Buns, Rolls, 3-4” Diameter, Gluten-Free, Whole Grain or White, Sandwich Sliced |
| Not awarded |
| 196 |
| Muffins, English, Gluten-Free, Split or Sliced, Delivered Frozen |
| Not awarded |
| 197 |
| Tomato, Sauce – no Salt added, US Grade A (Sodium NTE 60 MG per ½ cup serving packaged in #10 cans: packed 6 per case or poly bags in corrugated case |
| 86434 |
| $16.00* |
| 198 |
| Oven Fried Chicken, Lite Crumb Coated Bone- in Whole piece breast & leg 1/4S No trans fats. Bulk poly bag or freezer grade lined corrugated box. USDA certificate required at delivery @ 48-8.33 oz. pieces per 25 lb. case |
* These items were not extended and are no longer covered under a Contract. The pricing listed reflects cost per case at time of Contract award in May 2014 through May 2015. Contract pricing for these items is not available online.
CONTRACT AMOUNT
The estimated amount of the Contract, if stated, shall not be construed as either the maximum or minimum amount which the State shall be obliged to order.
ORDER OF PRECEDENCE OF CONTRACTUAL TERMS
The Contract awarded, and the entire agreement between the parties, as a result of this Bid Solicitation shall consist of: (1) the final Bid Solicitation, (2) State of New Jersey Standard Terms and Conditions, (3) the Quote, and if applicable (4) any Bidder responses to clarifications; (5) a Bidder’s Best and Final Offer, (6) other negotiated document, and/or (7) third party document. In the event of a conflict in the terms and conditions among the documents comprising this Contract, the order of precedence, for purposes of interpretation thereof, listed from highest ranking to lowest ranking as noted above.
Any other terms or conditions, not included with the Bidder’s Quote and accepted by the State, shall not be incorporated into the Contract awarded. Any references to external documentation, included those documents referenced by a URL, including without limitation, technical reference manuals, technical support policies, copyright notices, additional license terms, etc., are subject to the terms and conditions of the Bid Solicitation and the State of New Jersey Standard Terms and Condition. In the event of any conflict between the terms of a document incorporated by reference the terms and conditions of the Bid Solicitation and the State of New Jersey Standard Terms and Condition shall prevail.
INTRASTATE COOPERATIVE PURCHASING
The State intends to extend the Contracts awarded to the State's Intrastate Cooperative Purchasing Participants. Although the State is making the use of any Contract resulting from this Bid Solicitation available to Intrastate Cooperative Purchasing Participants, the State makes no representation as to the acceptability of the Bid Solicitation’s terms and conditions to any Intrastate Cooperative Purchasing Participants.
If a Contractor makes any sales to Intrastate Cooperative Purchasing Participants pursuant to the awarded Contract, the Contractor agrees to the remit the Supplier Convenience Fee in the amount of one percent (1%) of all Net Purchases made by Cooperative Purchasing Participants to Periscope Holdings, Inc. (Periscope).
A. Supplier Convenience Fee - For all purchases made by Intrastate Cooperative Purchasing Participants under the Contract, the Vendor shall remit the Supplier Convenience Fee in the amount of one percent (1%) of all Net Purchases to Periscope Holdings, Inc. (Periscope).
B. Remittance of the Supplier Convenience Fee - On a quarterly basis, the Vendor shall remit the Supplier Convenience Fee via Automated Clearing House (ACH) transactions directly to Periscope using the NJSTART Reconciler module. The remittance shall be made no later than thirty (30) calendar days after the end of each calendar quarter. The calendar quarters will end March 31, June 30, September 30, and December 31. Failure to remit the Supplier Convenience Fee timely and accurately may result in Vendor’s goods and services being made ineligible for purchase through the NJSTART Marketplace module by Intrastate Cooperative Purchasing Participants.
C. Catalog Enablement - The Vendor shall cooperate with the State and/or Periscope as requested to upload catalog items and pricing consistent with the awarded Contract to the NJSTART Marketplace module. Vendor shall only upload a catalog containing items awarded.
D. Quarterly Sales Reporting - The Vendor shall submit a Sales Report documenting all sales made to Intrastate Cooperative Purchasing Participants. The Sales Report shall be submitted directly to Periscope using the NJSTART Reconciler module no later than thirty (30) calendar days after the end of each calendar quarter. The calendar quarters will end March 31, June 30, September 30, and December 31. The Sales Report must contain the following information:
· Complete and accurate details of all sales, credits, returns, refunds, and the like for the reporting quarter;
· Purchasing entity;
· Total of Supplier Convenience Fee amount due for the reporting quarter;
· Such other information as the State may reasonably request; and
· If no sales were made to State during the reporting quarter, then a report shall be submitted showing zero sales and zero Supplier Convenience Fee due.
E. Retention and Inspection of Records and Audit - The Vendor shall keep records of sales made to Intrastate Cooperative Purchasing Participants in sufficient detail to enable the State to determine the Supplier Convenience Fee payable by the Vendor. The State and/or Periscope may examine and audit, at its own expense, Vendor’s sales records and Sales Reports for completeness and accuracy. If such examination reveals underpayment of the Supplier Convenience Fee, the Vendor shall immediately pay to Periscope the amount of deficiency. If the examination reveals an underpayment of 5% or more, then the Vendor shall reimburse the State and/or Periscope for the cost of the audit.
PRE-QUOTE SUBMISSION INFORMATION
The Bidder assumes sole responsibility for the complete effort required in submitting a Quote and for reviewing the Quote submission requirements and the Scope of Work requirements.
ELECTRONIC QUESTION AND ANSWER PERIOD
The Division will electronically accept questions and inquiries from all potential Bidders via the “Q&A” Tab of the Bid Solicitation in NJSTART. Questions should be directly tied to a Bid Solicitation Section, the Price Sheet, Form or Attachment; and should reference the specific Bid Solicitation Section or document to which it relates.
The cut-off date for electronic questions and inquiries relating to this Bid Solicitation is indicated on the Bid Solicitation cover page. In the event that questions are posed by Bidders, answers to such questions will be issued by Bid Amendment.
A Bidder shall not contact the Using Agency and/or the Procurement Specialist directly, in person, by telephone or by e-mail, concerning this Bid Solicitation, prior to Contract award.
EXCEPTIONS TO THE STATE OF NJ STANDARD TERMS AND CONDITIONS (SSTC)
Questions regarding the State of New Jersey Standard Terms and Conditions and exceptions to mandatory requirements MUST be posed during the Electronic Question and Answer period and shall contain the Bidder’s suggested changes and the reason(s) for the suggested change(s).
BID AMENDMENTS
In the event that it becomes necessary to clarify or revise this Bid Solicitation, such clarification or revision will be by Bid Amendment. Any Bid Amendment will become part of this Bid Solicitation and part of any Contract awarded. Bid Amendments will be posted as a file attachment on the “Summary” page of the Bid Solicitation in NJSTART after the cut-off date.
There are no designated dates for release of Bid Amendments. Those Bidders who are on the bid holder list either through commodity code registration in NJSTART or by acknowledging the bid in NJSTART should receive notification of any Bid Amendment(s). If a Bidder is not on the bid holder list, Bid Amendments are still viewable on the “Summary” page of the Bid Solicitation in NJSTART.
It is the sole responsibility of the Bidder to be knowledgeable of all Bid Amendments related to this procurement. An interested Bidder should check the NJSTART “Open Bids” Tab on a daily basis to ensure review of the most updated information.
MANDATORY/OPTIONAL SITE VISIT
Not applicable to this procurement.
MANDATORY/OPTIONAL PRE-QUOTE CONFERENCE
Not applicable to this procurement.
PRE-QUOTE DOCUMENT REVIEW
Not applicable to this procurement.
QUOTE SUBMISSION REQUIREMENTS
QUOTE SUBMISSION
In order to be considered for award, the Quote must be received by the Division’s Proposal Review Unit, electronically through NJSTART, by the required date and time.
The date and time of the Quote opening are indicated on the Bid Solicitation cover sheet and on the “Summary” Tab of the Bid Solicitation webpage within NJSTART. If the Quote opening deadline has been revised, the new Quote opening deadline shall be shown on the posted Bid Amendment and on the “Summary” Tab of the Bid Solicitation webpage within NJSTART. Quotes not received prior to the Quote opening deadline shall be rejected.
Quotes will be publicly opened and announced by telephone conference on the date and time of the quote opening.
(Dial-in phone number: 888-204-5984 / Access code: 2602305)
When submitting a Quote through NJSTART, do not use any symbols (i.e., #, @, $, &, *) in the filename as this may prevent the Quote from being properly uploaded. Uploaded files must be compatible with Microsoft Office and/or Adobe software applications. DO NOT UPLOAD files with extensions such as .zip, .numbers, or .pages.
When uploading the documents to NJSTART, the Bidder should select the “Confidential” option in NJSTART for attachments on the “Attachments” Tab to request that the documents not be displayed publicly through NJSTART. Marking an attachment as "Confidential" in NJSTART shall not constitute the Bidder's designation of the attachment as exempt from public disclosure under the New Jersey Open Public Records Act (OPRA), N.J.S.A. 47:1A-1 et seq., or the common law right to know.
BIDDER RESPONSIBILITY
The Bidder assumes sole responsibility for the complete effort required in submitting a Quote in response to this Bid Solicitation. No special consideration will be given after Quotes are opened because of a Bidder’s failure to be knowledgeable as to all of the requirements of this Bid Solicitation. The State assumes no responsibility and bears no liability for costs incurred by a Bidder in the preparation and submittal of a Quote in response to this Bid Solicitation or any pre-contract award costs incurred.
ANNOUNCEMENT OF QUOTE INFORMATION
On the date and time Quotes are due under the Bid Solicitation, all information concerning the Quotes submitted may be publicly announced and shall be available for inspection and copying except otherwise noted:
A. Information appropriately designated as proprietary and/or confidential in a Bidder’s shall not be available for inspection and copying; and B. Where negotiation is contemplated, only the names and addresses of the Bidders submitting Quotes will be announced, and the contents of the Quotes shall not be available for inspection and copying until the Notice of Intent to Award is issued by the Director.
QUOTE ERRORS
In accordance with N.J.A.C. 17:12-2.11 “Proposal errors,” a Bidder may withdraw its Quote as described below.
QUOTE WITHDRAWAL PRIOR TO QUOTE OPENING
A Bidder may withdraw its Quote submission in NJSTART prior to the Quote opening; however, Bidders should note that while withdrawn NJSTART Quotes remain viewable by the Bidder on its Vendor Profile Homepage, they are removed from the Division’s view and cannot be considered for Contract award. The Bidder may submit a revised Quote as long as the Quote is received prior to the announced date and time for Quote submission. Bidders may refer to the QRG “Submit a Quote” for additional instructions.
QUOTE WITHDRAWAL AFTER QUOTE OPENING, BUT PRIOR TO CONTRACT AWARD
If, after the Quote opening, but before Contract award, a Bidder discovers an error in its Quote, the Bidder may make a written request to the Procurement Bureau to withdraw its Quote, or a portion thereof, from consideration for award. If the Bidder’s request to withdraw is made in good faith, and the State will not be significantly prejudiced by granting the withdrawal of the Quote beyond the loss of the benefit of the bargain to the State of the withdrawing Bidder’s offer, the request shall be granted. Evidence of the Bidder’s good faith in making this request can be demonstrated by one (1) or more of the following factors: A mistake is so significant that to enforce the Contract resulting from the Quote would be unconscionable; that the mistake relates to a material feature or term of the Contract; and that the mistake occurred notwithstanding the Bidder’s exercise of reasonable care. After Quote opening, while pursuant to the provisions of this section a Bidder may request to withdraw its Quote and the Director may in his/her discretion allow said Bidder to withdraw it, the Division also may take notice of repeated or unusual requests to withdraw by a Bidder and take those prior requests to withdraw into consideration when evaluating the Bidder’s future Quotes.
The Quote withdrawal request must include the Bid Solicitation Number, Bid Solicitation Title, and the Quote submission date and should be sent to Procurement.Bureau@treas.nj.gov.
If, during a Quote evaluation process, an obvious pricing error made by a potential Contract awardee is found, the Director or his/her designee shall issue written notice to the Bidder. The Bidder will have up to five (5) business days after receipt of the notice to confirm its pricing. If the Bidder fails to respond, its Quote shall be considered withdrawn, and no further consideration shall be given to it.
JOINT VENTURE
If a Joint Venture is submitting a Quote, the agreement between the parties relating to such Joint Venture should be submitted with the Joint Venture’s Quote. Authorized signatories from each party comprising the Joint Venture must sign the Offer and Acceptance Page. Each party to the Joint Venture must individually complete and comply with all the forms and certification requirements in Bid Solicitation Section 3 – Quote Submission Requirements.
SMALL BUSINESS SET-ASIDE CONTRACTS
Pursuant to the provisions of N.J.S.A. 52:32-17 et seq. and N.J.A.C. 17:13 et seq. this is a partial Set-Aside Contract for Small Business Categories I, II, and III.
Category 1: Spices and Category 2: Sauces have been designated as partial Small Business set-aside.
Categories 3-10 have NOT been designated as partial Small Business set-aside.
The Bidder must be registered as a qualified small business with the Division of Revenue and Enterprise Services, Small Business Registration and M/WBE Certification Services Unit, by the date the Quote is received and opened.
A Bidder should verify its Small, Minority, Veteran, and Women Owned Business Certification status on the “Maintain Terms and Categories” Tab within its profile in NJSTART. In the event of an issue with a Bidder’s Small, Minority, Veteran, and Women Owned Business Certification status, NJSTART provides a link to take corrective action.
If the Bidder has previously registered or been certified as a Small Business Enterprise, the Bidder should ensure it is currently registered and that its registration is active with the Division of Revenue and Enterprise Services, Small Business Registration and M/WBE Certification Services Unit, prior to the quote opening date, to be eligible for award. The Bidder should ensure that it has completed the annual verification, if required.
Information, registration requirements and application are available at https://www.nj.gov/treasury/revenue/ucs.shtml.
DISABLED VETERANS’ BUSINESS SET-ASIDE CONTRACT
Not applicable to this procurement.
BID SECURITY
Not applicable to this procurement.
BIDDER ADDITIONAL TERMS SUBMITTED WITH THE QUOTE
A Bidder may submit additional terms as part of its Quote.
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