T1740 25DPP01128 Bid Amendment 1 2.5.2025.docx
DOCX document 84 KB Posted
- Solicitation number
- 25DPP01128
- Issued by
- New Jersey
About this file
This is a bid amendment document issued by the New Jersey Department of the Treasury's Division of Purchase and Property for Bid Solicitation #25DPP01128, which seeks bulk food items for Distribution and Support Services on behalf of South Woods State Prison. The amendment includes revisions to the bid solicitation and answers to questions from the Electronic Question and Answer period that ended January 29, 2025. Quotes are due February 25, 2025, at 2:00 PM Eastern Time. The contract term is expected to start in 2025 and run for three years, with estimated quantities ranging from small amounts like 375 cases of yellow mustard to larger quantities like 1.2 million pounds of frozen chicken tender pieces over the contract term. The amendment provides detailed estimated annual quantities and per-order quantities for items including textured vegetable protein, mayonnaise, rice, cornstarch, tomato products, beans, pasta, and frozen vegetables.
The amendment clarifies that all quotes must be submitted electronically through NJSTART, and price adjustments may be considered after award in exceptional situations with proper justification. Group 2 (Price Lines 6 and 7) requires vendors to bid on both items to be considered responsive. The State makes no guarantee of contract usage or total quantities and reserves the right to modify quantities as needed. Vendors must provide specification data sheets for all equivalent brands not listed as approved. While specific pricing terms are not detailed, the amendment emphasizes that quotes must include firm, fixed prices and all required documentation to be considered responsive.
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Text version
PHILIP D. MURPHY
Governor State of New Jersey
DEPARTMENT OF THE TREASURY
DIVISION OF PURCHASE AND PROPERTY
PROCUREMENT BUREAU
33 WEST STATE STREET
P. O. BOX 230
TRENTON, NEW JERSEY 08625-0230
ELIZABETH MAHER MUOIO
State Treasurer
TAHESHA L. WAY
Lt. Governor
AMY F. DAVIS, ESQ.
Acting Director https://www.njstart.gov
February 5, 2025
To: All Interested Bidders
Re: Bid Solicitation # 25DPP01128 Food/Non-Food: Bulk Food Items for DSS on Behalf of SWSP - Partial Re-Bid
Quote Submission Due Date: February 25, 2025 (2:00 p.m. Eastern Time)
Bid Amendment #1
The following constitutes Bid Amendment #1 to the above referenced Bid Solicitation:
This Bid Amendment includes:
· Revisions to the Bid Solicitation:
· Please note that for all additions, deletions, clarifications and modifications to the State-Supplied Price Sheet, please refer to the Revised State-Supplied Price Sheet titled “T1740 Revised Bid Solicitation 2.1.2025”.
· Answers to questions from the Electronic Question and Answer Period that concluded on January 29, 2025.
It is the sole responsibility of the Bidder to be knowledgeable of all of the additions, deletions, clarifications, and modifications to the Bid Solicitation and/or the New Jersey Standard Terms and Conditions relative to this Bid Solicitation as set forth in all Bid Amendments.
All other instructions, terms, and conditions of the Bid Solicitation shall remain the same.
Bid Solicitation #25DPP01128
Part 1: Answers to Questions
Where applicable, each question references the appropriate Bid Solicitation section.
| # |
| Bid Solicitation |
Section Reference Question (Bolded) and Answer
| 1 |
| PDF Documents |
| Question: When trying to open a Portable Document Format (PDF), I am receiving an error message and am unable to access the PDF. How should I proceed? |
Answer: It is recommended that users utilize Microsoft Edge to view PDFs. Certain PDF forms cannot be opened in the Chrome or Firefox built in PDF viewers that are enabled by default. If using Chrome or Firefox it is recommended that the file is downloaded instead by clicking the download button in the upper right-hand corner of the browser after an error message is received. An alternative option is to disable the built in PDF viewers in Chrome or Firefox.
| 2 |
| Quote Submission |
| Question: Please confirm a Bidder may deliver a hardcopy quote instead of submitting a response electronically. |
Answer: Please be advised that all Quotes shall be submitted electronically through NJSTART.
| 3 |
| Quote Submission |
| Question: Should I check that I have properly completed and attached all of the required documents with my submitted Quote? |
Answer: Yes. Prior to the Quote Opening Deadline, a Bidder should review the documents comprising the submitted Quote to ensure that all of the required documents have been completed and attached. Oftentimes a Quote is deemed non-responsive because a Bidder fails to attach a required form or attaches a blank form. To review a submitted a Quote, a Bidder should log into NJSTART and review each document attached to the Quote submission. Instructions on how to review a submitted Quote can be found in the Quick Reference Guide entitled How to Review a Submitted Quote, which is available on the NJSTART Vendor Support Page under Vendor Reference Guides.
| 4 |
| Exceptions |
| Question: Will the State allow Bidders to take exception to any of the Standard Terms and Conditions? |
Answer: As stated in Bid Solicitation Section 2.2, Exceptions to the State of NJ Standard Terms and Conditions (SSTC): “Questions regarding the State of New Jersey Standard Terms and Conditions and exceptions to mandatory requirements MUST be posed during the Electronic Question and Answer period and shall contain the Bidder’s suggested changes and the reason(s) for the suggested change(s).” Moreover, as stated in Bid Solicitation Section 3.11, Bidder proposed terms or conditions that conflict with those contained in the State of New Jersey Standard Terms and Conditions may render a Quote non-responsive.
| 5 |
| Specification Data Sheets |
| Question: Is a Vendor required to provide specification data sheets for all equivalent brands bid that are not listed as an approved brand? |
Answer: Yes; Vendors are required to provide, with its Quote, the signed Specification Conformance Certification as indicated in Bid Solicitation Section 3.19
| 6 |
| Price Adjustment Review |
| Question: Will price adjustments be considered during the term of the contract? |
Answer: Price adjustments may be considered following contract award. Price increases may be requested pursuant to New Jersey State standard Terms & condition Section 6.1 which states "in an exceptional situation the State may consider a price adjustment. Requests for price adjustments must include justification and documentation."
| 7 |
| Group Awards |
| Question: Do I need to bid on all price lines in GROUP 2 (Price Lines 6 and 7) to get an award? |
Answer: Price Lines 6 and 7 are grouped to create a single award. Bidders must bid on Prices Lines 6 and 7 in order to be considered for an award. If a Bidder does not bid on all price lines, Price Lines 6 and 7, its Quote shall be considered non-responsive. If a brand/product bid on a price line within the group is deemed non-responsive, the entire group that price line item is part of will be deemed non-responsive, as these price lines were grouped to create a single award, with the intent that all price lines in the group will be awarded.
| 8 |
| Bid Solicitation Section 4.11 |
| Question: Are there estimated quantities for each item annually? |
Answer: The chart posted under Bid Solicitation Section 4.11 “Estimated Quantities” has been revised to include estimated annual quantities and estimated per order quantities. The quantities listed in the column titled “SWSP 3 Year Estimated Order Quantity Over the Contract Term” have also been revised.
Please see the revised Bid Solicitation titled “T1740 Revised Bid Solicitation 2.1.2025”.
Please be advised, Bid Solicitation Section 4.11 states, in pertinent part: “The State makes no guarantee of Contract usage or total quantities ordered during the Contract term, including any extension(s) thereof. The State reserves the right to increase, decrease or eliminate quantities in their entirety. Product ordering is on an as-needed basis and order frequency may vary.”
| 9 |
| Bid Solicitation Section 5.1 |
| Question: In the past, it has taken NJ over 1 year to award items and prices change. What is the anticipated award date? |
Answer: The State intends to make awards under 25DPP01128 as expeditiously as possible. A firm, fixed contract start date and end date will be determined after the Notice of Intent to Award letters are issued and the protest period has ended. The contract start date is expected to be in 2025.
| 10 |
| Bid Solicitation Section 4.11 |
| Question: Would you be able to provide historical delivery/order increments for the items being on this bid? |
Answer: Please see the answer to Question number 8 above.
| 11 |
| Bid Solicitation Section 4.11 |
| Question: Is there any way to know quantities for each item or should I base this on original bid? |
Note: This question has been paraphrased in the interest of readability and clarity.
Answer: Please see the answer to Question number 8 above.
Bid Solicitation #25DPP01128
Part 2: Revisions to the Bid Solicitation
| # |
| Bid Solicitation |
Section Reference Revision
| 1 |
| Bid Solicitation Section 4.11 |
| The first sentence and the Chart under the heading “Estimated Quantities” has been revised as follows: |
The estimated unit quantities to be ordered by SWSP over a three (3) year term of the Contract, Annually and per Purchase Order are listed in the following chart:
| Price Line |
| Item Description |
| SWSP 3 Year Estimated |
Order Quantity Over the Contract Term SWSP Annual Estimated Order Quantity Over the Contract Term SWSP Annual Estimated Quantity per Order Over the Contract Term
GROUP 1 (Price Lines 1 through 5) – Reserved.
GROUP 2 (Price Lines 6 and 7)
| 6 |
| Textured Vegetable Protein (TVP), Minced |
| 240,000 pounds |
| 80,000 pounds |
| 40,000 pounds |
| 7 |
| Textured Vegetable Protein (TVP) Chunk 5 |
| 120,000 pounds |
| 40,000 pounds |
| 40,000 pounds |
GROUP 3 (Price Lines 8 and 9) – Reserved.
INDIVIDUAL PRICE LINE ITEMS(Price Lines 10 through 35)
| 10 |
| Vegetarian, Low Sodium Chicken Flavored Soup Base |
| 60,000 pounds |
| 20,000 pounds |
| 10,000 pounds |
| 11 |
| Mayonnaise |
| 11,250 cases |
| 3,750 cases |
| 1,250 pounds |
| 12 |
| Long Grain Rice |
| 12,000 bags |
| 4,000 bags |
| 800 bags |
| 13 |
| Reserved. |
| 14 |
| Modified Cornstarch |
| 2,400 bags |
| 800 bags |
| 800 bags |
| 15 |
| Dehydrated Sliced Potatoes |
| 6,048 cases |
| 2,016 cases |
| 1,008 cases |
| 16 |
| Tomato Paste |
| 58,368 gallons |
| 19,456 gallons |
| 4,864 gallons |
| 17 |
| Diced Tomatoes |
| 249,360 gallons |
| 83,120 gallons |
| 5,195 gallons |
| 18 |
| Yellow Cheddar Cheese Sauce, Instant, Dry Mix |
| 5,400 bags |
| 1,800 bags |
| 600 bags |
| 19 |
| Dried Navy Beans |
| 240,000 pounds |
| 80,000 pounds |
| 40,000 pounds |
| 20 |
| Red Kidney Beans |
| 18,816 cases |
| 6,272 cases |
| 896 cases |
| 21 |
| Elbow Macaroni, “Heavy Wall” Type |
| 840,000 pounds |
| 280,000 pounds |
| 40,000 pounds |
| 22 |
| Reserved. |
| 23 |
| Yellow Mustard |
| 375 cases |
| 125 cases |
| 125 cases |
| 24 |
| Reserved. |
| 25 |
| Reserved. |
| 26 |
| Catsup (Ketchup) |
| 7,020 cases |
| 2,340 cases |
| 1,170 cases |
| 27 |
| Frozen Chicken Tender Pieces |
| 1,20,000 pounds |
| 400,000 pounds |
| 40,000 pounds |
| 28 |
| Frozen Apples Slices |
| 240,000 pounds |
| 80,000 pounds |
| 40,000 pounds |
| 29 |
| Frozen Diced Celery |
| 240,000 pounds |
| 80,000 pounds |
| 40,000 pounds |
| 30 |
| Frozen Sliced or Diced Carrots |
| 1,200,000 pounds |
| 4000,000 pounds |
| 40,000 pounds |
| 31 |
| Frozen Diced Onions |
| 840,000 pounds |
| 280,000 pounds |
| 40,000 pounds |
| 32 |
| Frozen Pepper Strips |
| 240,000 pounds |
| 80,000 pounds |
| 40,000 pounds |
| 33 |
| Reserved. |
| 34 |
| Reserved. |
| 35 |
| Sugar Cane Molasses |
| 192 (55 gallon) drums |
| 64 (55 gallon) drums |
| 64 (55 gallon) drums |
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