Specs.pdf

RFQ# __ _

Report Criteria

Budget: 1st Qtr.Budget FY 2027

UFMS # Item Name

Bid Group • Meats

Storage Area • Frozen

Beef Patty, 4 oz., pounds

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Beef Patty, 4 oz, by the pound 2500

Meats, Beef, Ground, Patties, IMPS 1136, 80% lean, Frozen, Round In Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent: (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed In 1 O to 60 lb cases. 1 mll or thicker bags. Patties will be packed In boxes completely llned with plastic bags. The open end of the bag will overlap at the top to completely cover the product. 4 ounce

Beef, Ground, 80/20 Beef, Ground, 80/20, pounds 10000

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat. and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags, No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Beef, Roast Beef, Raw, pound Beef, Roast Beef, Raw, pound 1000

Meats, Beef Roast, Raw, Beef Top or Bottom Round (Gooseneck), or Strip Loin, Boneless. IMPS 168-Round, Top (Inside), Untrimmed, 169- Round, Tip (Inside), 169A- Round, Tip (Inside), Cap Off, 170- Round, Bottom (Gooseneck), 170A- Round, Bottom (Gooseneck), Heel Out, 171 B - Round, Outside Round (Flat), 180 - Loin, Strip Loin, Boneless. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 5000

Meals, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached}, with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 16 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil: and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken Patty, pounds Chicken Patty, by the pound 4000

Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171 (f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b}, Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed In the Ingredients statement In order of predominance, from highest to lowest amounts In accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

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Total Price

Report, Criteria

Budget: 1st Qtr.Budget FY 2027

UFMS # Item Name

Chicken, Boneless/Skinless, pound

Food Cost Category: Any

Unit Type Requested

Chicken Boneless/Skinless, by the pound

Bid Group: Any

Units to Order Item Price

12000

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes In the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided It does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Ali packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken, Breast Boneless, pound Chicken, Breast Boneless, pound 1000

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. -All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes.

Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil: and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase "under religious exemption" will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid

Turkey Roast Raw, by the pound Turkey Roast Raw, by the pound 2000

Meats.Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging.

U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Bid Group - Subsistence

Storage Area - Cold

Butter, Reddies, Each Butter, Reddies, Each 27000

BUTTER, Reddies. 90 patties per lb. on paper chips, 5 grams each. (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

Cheddar Cheese Cheddar Cheese, Pounds 2000

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style D-Shredded, frozen (5 lb) box, K-Other (Shredded, frozen, 10 lbto 40 lb) box, Shred size 1, 2, or 3, Agricultural practice (a) Conventional. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, •Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling. Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

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Report; Criteria

Budget: 1st Qtr.Budget FY 2027 Food Cost Category: Any Bid Group: Any UFMS # Item Name Unit Type Requested Units to Order Item Price

Applesauce, 6-#10, Case Applesauce, 6-#10 Cans 168

Fruit, Applesauce. Canned, must be processed and meet the conditions of use In accordance with 21 CFR §101.60(c)(2). (CID A-A- 20317B, Type I - Unflavored applesauce, Sweetness 1 - Unsweetened, Texture a, Nutritional content claim (a) - (f), Container size (v), Agricultural practice (aa). 6/#10 cans per case

Basil, Ground, Pounds Basil, Ground, Pounds . 12

Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001C, Type I, Spice C, Form 1 or 3, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 /2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Basil, Leaves, Pounds Basil, Leaves, Pounds 12

Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Bay Leaves, Pounds Bay Leaves, Pounds 12

Spices, Bay Leaves, Whole (CID A-A-20001C, Type I, Spice D, Form 2,·Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Beans, Black Eyed Peas, 6-#10 Beans, Black Eyed Peas, 6-#10 Case Case

Beans, Blackeye Peas, Canned, In Brine, Meatless. (CID A-A-20134O, Type 1, Class F, Style 1 ). Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

Beans, Black, 6-#1 O Case Beans, Black, 6-#1 O Case 28

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134O, Type I, ciass K, Style 1), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

Beans, Black, Dry, Pounds Beans, Black, Dry, by the pound

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3.

Beans, Garbanzo. 6#10 Case Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134O, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

Beans, Kidney, Dry, Pounds Beans, Kidney, Dry, by the pound

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3.

Beans, Lentil, Dry. Pounds

Beans. Dry. Lentils. Whole, U.S. Grade 1 - 3.

Beans, Navy, Ory, Pounds

Beans. Lentil, Dry, by the pound

Beans, Navy. Dry, by th_e pound

Beans, Dry, Pea (Navy). Whole. U.S. Grade 1 - 2

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UFMS # Item Name Unit Type Requested Units to Order Item Price

Beans, Pea (Navy), 6-#10 Case Beans, Pea (Navy), 6-#10 Case 28

Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agrlcultural practice (1). 6/#10 cans per case

Beans, Pinto, 6-#10 Case Beans, Pinto, 6-#10 Case 28

Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content clalm d, Agricultural practice (1). 6/#10 cans per case

Beans, Pinto, Dry, Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beets Sliced, 6-#10 Cans

Beans, Pinto, Dry, by the pound

Beets Sliced, 6-#10 Cans

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Beverage Mix, 1 oz Pks. Each Beverage Mix, 1 oz Pks. Each 150000

Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz serving.

Brown Sugar, Bulk Brown Sugar by the pound 300

Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B)

Cajun Seasoning, Pounds Cajun Seasoning, Pounds-1 12

Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001 C, Type II, Blend B -Cajun Seasoning. Agricultral practice (i)), Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 /2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Carrots, 6-#10 Cans Carrots, 6-#10 Cans 112

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U'.S. Grade C or U.S. Standard. As defined In Food and Drug Standard of Identity 21 CF R 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Cayenne Pepper, Pounds Cayenne Pepper, Pounds 12

Cayenne Pepper, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients.

Cereal: Bran Flakes Bran Flakes, 20 Pound Case 2440

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

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Report ;Criteria

UFMS # Item Name Unit Type Requested Units to Order Item Price

Chili Powder Chili Powder, Pound 60

Spice, Chili Powder Blend, Ground, (CID A-A-20001C, Type 11, Blend D, Salt-free Seasoning (6)-Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oreg·ano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note price by the pound.

Coffee Ind Pkg. Each Coffee Ind Pkg. Each-1000 Count Case

Coffee Individual Pack. State case count on bid. Price quote by each pack.

Com, 6-#10 Cans Com, 6-#10 Cans

50000

Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.

Dressing, Asst. Ind. 9 gm. Each Dressing, Asst. Ind. 9 gm. Each 15000

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. 9 Gram - 56.69 Gram (2 ounce) Packet. (CID A-A-20162B, Type I, 11, 111, or IV, Any Class, Any Style). Note Type, Class, and Style on bid if not specified. Total amount may be adjusted to the next highest case count. 9 gram individual, Each.

Dressing, Creamy Italian, Gallons Dressing, Creamy Ital, Gallons. 4-1 Gal per Case

Dressing, Salad, Pourable, Creamy Italian, Regular, Lite or Light, Reduced Fat, or Fat Free (CID A-A-20162B, Type I, II, Ill, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified.

Dressing, Mayonnaise, Gallon Dressing, Mayonnaise. Gallons 80

Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Fruit Cocktail, 6-#10, Case Fruit Cocktail, 6-#10 Cans 168

Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43. Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%). Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

Ginger, Ground, Pounds Ginger, Ground, Pound' 6

Spices, Ginger, Ground. (CID A-A-20001C, Type I, Spice P, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Green Bean, 6-#1 O Cans Green Bean, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or 8), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

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UFMS # Item Name Unit Type Requested Units to Order Item Price

Jelly, Reduced Sugar, Asstd., 10 Jelly, Reduced Sugar, Asstd., 10 220000 Gram, Each Gram, Each

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a orb. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Lemon Juice, Quarts Lemon Juice, Quarts-1 6

Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid.

Lime Juice, Quarts Lime Juice, Quarts 60

Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional).

N.ote package size on bid.

Mixed Vegetable, 6#10 Cans Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Mushrooms, 6#10 Cans Mushrooms, 6#10 Cans 28

Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 68 oz. U.S. Grade A, or U.S. Grade B. As defined in the definitions and standards of identity for canned mushrooms 21 CFR

155.201. 6/#10 cans or pouches per case. State can or pouch on bid.

Mustard, Gallon Mustard, Gallons, 4-1 Gal per Case 20

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case, Onion Powder, Pounds Onion Powder. Pounds 12

Spices, Onion Powder, Ground. Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade- Free from Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Parsley Flakes, Pounds Parsley Flakes, Pounds 6

Spices, Parsley, Flakes. (CID A-A-20001C, Type I, Spice W, Form 6, Agricultural practice (i)}. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta, Macaroni, Elbow Form. Regular. (CID A-A-20062F, Type I - Macaroni, Elbow Form. The unit of elbow macaroni must be elbow shaped., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR § 139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1)- Conventional. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, 20 Pound Case 800

Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062F, Type VI Spaghetti, Long Form. The unit of spaghetti must be solid and cylindrical shaped., Style A- Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137 .165 ), Agricultural practice ( 1) - Conventional. 1 lb to 40 lb sealed bags.

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UFMS # Item Name Unit Type Requested · Units to Order Item Price

Pasta, Ziti, Pounds Pasta, Ziti, Pounds, 20 Pound Case 200

P~sta, Macaroni, Ziti Form, Regular. (CID A-A-20062F, Type XIII - Macaroni Product, Zitl Form. The unit of zitl must be tubular shaped with a smooth surface., Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1)- Conventional. 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk Peanut Butter, Bulk, Pounds 250

Peanut Butter, Regular, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A- 20328C, Style I - Peanut butter, Form (a) - Manufactured from dry roasted nuts or Form (b) - Manufactured from raw nuts, Class A - Regular, Texture 1 - Smooth or 3 - Chunky/crunchy, Type a - Stabilized, Flavor (1 )- Plain, Fortification i - Non-fortified, Seasoning (a) - Salted or (b) - Unsalted, Packaging 5- Plastic pail, size g - Other (as specified by the purchaser), Agricultural practices (1) - Conventional). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

Peas, Green, 6-#10 Cans Peas, Green, 6-#10 Cans 112

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155. 170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, Red Pepper, Ground, Pounds Red Pepper, Ground, Pounds 18

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001C, Type I, Spice Y, Form 1 or 3, Agricultural practice (i)). Packaging must iridicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

Rice, Bulk, Pounds Rice, Bulk, Pounds 10000

Rice, U.S. Grade No. 1 or 2, long Grain MILLED Rice, Parboiled Light

Salad Oil, by Gallon Salad Oil, Gallons, 5 Gallon Container 60

Oils, Salad, Vegetable, Canola (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)).

Gallons. Half Gallons, 5 Galion Containers, or 35 lb Containers. Note size of container and case size on bid.

Shortening, Pounds Shortening, Solid, 50 Pound Block 250

Shortening, General Purpose, (CID A-A 201000, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

Spinach, 6-#10 Cans Spinach, 6-#10 Cans 56

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A. U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid, Taco Seasoning, Pounds Taco Seasoning, Pounds-1 18

Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P-Other (as specified by the purchaser), Agricultural practice (i)).

Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder.

Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid, Note price by the pound.

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Report :Criteria

UFMS # Item Name Unit Type Requested Units to Order Item Price

Taco Shell Taco Shells, 1 Each 24000

Taco Shells, Com, U Shaped. (CID A-A-20143B, Type Ill, Style A, Shape b. Each. State case count on bid.

Thyme.Ground.Pounds Thyme, Ground, Pounds-1 12

Spices, Thyme, Ground. (CID A-A-20001 C, Type I, Spice GG, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Tomatoes, Diced, 6-#10 Cans Tomatoes, Diced, 6-#10 Cans 112

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, Pounds 276

Tortilla Chips, Corn, Round or Triangular, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Style A. Bulk packaged. Pounds. State case size on bid.

Vegetable Soup Base, LS, by the Vegetable Soup Base, LS, by the 25 pound pound

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield-1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Worcestershire Sauce, Gallons Worcestershire Sauce, 4-1 Gallon Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

Storage Area• Frozen

Pizza, Cheese, 4-6 oz, Each Pizza, Cheese, 4-6 oz Each

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, o~ Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I-Traditional, Type of Cheese A Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional.

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste;

water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack.

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