SPE30224R0005_Attch_6_Appendix_A_Product Listing.pdf

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APPENDIX A - Section I

SUMMARY OF PRODUCT LISTING REQUIREMENTS FOR THE

UNITED STATES, CANADA, MEXICO, CENTRAL AMERICA, SOUTH AMERICA, THE CARIBBEAN, AND THE PACIFIC REGION (EXCEPT KOREA)

Federal Supply Class (*Note 1)

Food Item Listing Required for Products Produced in the Continental United States, Alaska, and Hawaii

Listing Required for Products Produced in Australia, Japan, and New Zealand

Listing Required for Products Produced in Guam, Hong Kong, Singapore, and Taiwan

Listing Required for Products Produced in All Other Countries in the Pacific, Except Korea

Listing Required for Products Produced in Canada, the Caribbean, Central America, Mexico, and South America

8905 (*Notes 2, 3)

All fish, meat, poultry, and shellfish, including:

Yes Yes Yes Yes Yes

Buffalo meat. Yes Yes Yes Yes Yes Crabs, live. No No No Yes No Crawfish, live. No No No Yes No Fish, canned. Yes Yes Yes Yes Yes Fish, pouched. Yes Yes Yes Yes Yes Fish, fresh or fresh smoked, modified atmospheric packaged.

Yes Yes Yes Yes Yes

Fish, fresh or frozen, whole and/or eviscerated, head on or off, unscaled, unpackaged.

No No Yes Yes Yes

Lobster, live. No No No Yes No Rabbits. Yes Yes Yes Yes Yes Salmon, smoked. Yes Yes Yes Yes Yes Shrimp, fresh or frozen, processed (including breaded, peeled, deveined).

Yes Yes Yes Yes Yes

Shrimp, fresh or frozen, whole or head off.

No No Yes Yes No

Squid and octopus, unprocessed.

No Yes Yes Yes No

Squid and octopus, processed. Yes Yes Yes Yes Yes 8910 (*Notes 4, 5, 6, 7, 8)

All dairy foods and eggs, including:

Yes Yes Yes Yes Yes

Cream, sterilized. Yes Yes (*Note 14) Yes Yes Yes Creamer, coffee, dairy. Yes Yes (*Note 14) Yes Yes Yes Dairy mixes, liquid. Yes Yes Yes Yes Yes Dairy mixes, powdered. No Yes Yes Yes Yes Dairy products, canned and retorted.

No Yes Yes Yes Yes

Desserts/puddings, frozen (not canned).

Yes Yes (*Note 14) Yes Yes Yes

Egg nog, canned. No Yes (*Note 14) Yes Yes Yes Egg substitutes. Yes Yes (*Note 14) Yes Yes Yes Italian ices and frozen novelties, non-dairy, non-fruit filled.

No Yes Yes Yes Yes

Topping, real cream. Yes Yes (*Note 14) Yes Yes Yes Yogurt, fresh or frozen. Yes Yes Yes Yes Yes https://sph.health.mil/ https://sph.health.mil/approved.nsf/86257B8D004A4B6C/0/FBE8FC818C6E00A086256F96005216D5?OpenDocument https://sph.health.mil/approved.nsf/86257B8D004A4B6C/0/FBE8FC818C6E00A086256F96005216D5?OpenDocument https://sph.health.mil/approved.nsf/86257B8D004A4B6C/0/FBE8FC818C6E00A086256F96005216D5?OpenDocument https://sph.health.mil/approved.nsf/86257B8D004A4B6C/0/FBE8FC818C6E00A086256F96005216D5?OpenDocument

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8915 (*Notes 10, 11)

Fruits and vegetables, pre-cut pre-packaged, minimum processed, ready-to-eat.

Yes Yes Yes Yes Yes

Fruits and vegetables, unprocessed, fresh.

No No No No No

Fruits and vegetables, frozen. No Yes Yes Yes No Fruits and vegetables, hermetically sealed and retorted (to include mushrooms)

No No No No Yes

Guacamole, chilled Yes Yes Yes Yes Yes Hummus, chilled Yes Yes Yes Yes Yes Juices and nectars, pasteurized or validated treatment, including frozen concentrates and shelf stable.

No No Yes (*Note 14) Yes Yes

Kimchee Yes Yes Yes Yes Yes Mushrooms, whole, fresh Yes Yes Yes Yes Yes Mushrooms, sliced, fresh Yes Yes Yes Yes Yes Salads, non-meat, with or without dressing, not USDA listed.

Yes Yes Yes Yes Yes

Sprouts. Yes Yes Yes Yes Yes Tofu and soy-based products. Yes Yes Yes Yes Yes

8920 (*Notes 9, 12)

Bakery and cereal products, baked and unbaked, frozen and fresh, specifically:

Bakery items filled with meat or dairy cream fillings.

Yes Yes Yes Yes Yes

Bakery items filled with fillings other than meat and dairy cream fillings.

No Yes Yes Yes Yes

Batter mix, dry. No No No Yes No Biscuits, canned. No No Yes Yes Yes Cake mix, dry. No No No Yes No Cheesecakes Yes Yes Yes Yes Yes Cookie dough, chilled. No No Yes Yes Yes Cookie mix, dry. No No Yes Yes No Cookies and crackers, unfilled. No No No Yes No Dough, frozen or chilled. No No No Yes Yes Dumplings, frozen. No No Yes Yes Yes Flour. No No No Yes No Melba toast. No Yes Yes Yes No Pancake batter, frozen. No No No Yes Yes Pancake and waffle mix. No No No Yes No Pancakes, frozen. No No No Yes Yes Pasta, wet (noodles). Yes Yes Yes Yes Yes Pasta, dry (noodles). No No No Yes No Pie crusts, unfilled. No No Yes Yes Yes Pizza crust, unfilled. No No Yes Yes Yes Quiche. Yes Yes Yes Yes Yes Taco shells. No No No Yes No Tortillas, corn and flour. Yes Yes Yes Yes Yes

All other bakery and cereal products.

No. Yes Yes Yes Yes

8925 All confectionary, nuts, sugars, and honey.

No No No Yes No

8930 All jams, jellies, and preserves. No No Yes (*Note 14) Yes (*Note 14) Yes 8935 Soups, frozen or chilled. Yes Yes Yes (*Note 14) Yes Yes

Bouillon and soups, shelf stable or dehydrated.

No No Yes (*Note 14) Yes Yes

8940 (*Notes 2, 3, 4, 5, 13, 14, 17)

Dietary foods and specialty preparations, specifically:

Fish, meat, poultry, dairy, egg, and shellfish products with >3% ingredients of animal origin.

Yes Yes Yes Yes Yes

Infant formula No Yes Yes Yes Yes Cheese, nacho, canned. No Yes (*Note 14) Yes (*Note 14) Yes Yes Chips, nacho or potato. No No Yes Yes No Chocolate drink mix, non-dairy. No No No Yes No Cook-chill products. Yes Yes Yes Yes Yes Creamer, coffee, imitation, non-dairy, liquid, refrigerated.

No No Yes Yes No

Dips, dairy. Yes Yes (*Note 14) Yes (*Note 14) Yes Yes Dips, non-dairy. No Yes (*Note 14) Yes (*Note 14) Yes Yes Egg rolls. Yes Yes Yes Yes Yes Eggs, pickled. Yes Yes Yes Yes Yes Freeze dried foods Yes Yes Yes Yes Yes Frozen dinners with meat/poultry.

Yes Yes Yes Yes Yes

Frozen dinners, without meat/poultry.

No Yes Yes Yes No

Gelatin. No No Yes Yes Yes Pizzas. Yes Yes Yes Yes Yes Plant-based dairy alternatives, to include tree nuts, oat, rice, flax, coconut, or soy milks (shelf-stable & refrigerated)

Yes Yes Yes Yes Yes

Plant-based meat & egg alternatives (chilled & frozen)

Yes Yes Yes Yes Yes

Popcorn. No No Yes Yes No Pudding novelties, frozen or chilled.

Yes Yes Yes Yes Yes

Pudding novelties, shelf-stable. No Yes (*Note 14) Yes (*Note 14) Yes Yes Sandwiches and wraps Yes Yes Yes Yes Yes Toppings, non-dairy. No No No Yes No All other dietary foods and specialty preparations.

No No No No No

8945 Fats and food oils, including margarine.

No No Yes (*Note 14) Yes No

8950 Condiments and related items, specifically:

Salsa, fresh. Yes Yes Yes (*Note 14) Yes Yes Salsa, shelf-stable. No No Yes (*Note 14) Yes Yes

Salad dressings. No No Yes (*Note 14) Yes Yes Olives. No No No Yes (*Note 14) No All other condiments and related items.

No No No No No

8955 Cocoa, coffee, and tea, dry. No Yes (*Note 14) Yes (*Note 14) Yes (*Note 14) Yes (*Note 16) Cocoa, coffee, and tea, ready-to-drink, dairy, canned and retorted.

No Yes (Australia and New Zealand) No (Japan)

Yes Yes Yes

Cocoa, coffee, and tea, ready-to-drink, non-dairy.

No No No No No

8960 Beverages, non-alcoholic, specifically:

Beverages, carbonated. No No Yes Yes No Beverages, non-carbonated, to include energy drinks.

No No Yes Yes Yes

Fruit drink mix containing no fruit juice.

No No Yes (*Note 14) Yes Yes

Ice Yes Yes Yes Yes Yes Water, bottled, carbonated. No No Yes Yes No Water, bottled, non-carbonated. Yes Yes Yes Yes Yes

8965 Beverages, alcoholic. No No No No No 8970 (*Notes 2, 15)

Individual ration composite food packages.

Yes N/A N/A N/A N/A

N/A Caterers Yes Yes Yes Yes Yes N/A Distributors of products requiring Worldwide Directory listing, specifically Storage, government-owned products.

Yes Yes Yes Yes Yes

Storage, non-government-owned products.

No Yes Yes Yes Yes

*Notes:

1. For complete item listing within each class of the 8900 (subsistence) Federal Supply Class (FSC) Group, refer to Federal Supply Catalog C8900-SL, Stock List—FSC Group 89 Subsistence.

2. Meat and poultry establishments inspected by the USDA FSIS may serve as sources of meat and poultry items subject to the Meat and Poultry Inspection Act. These products must bear the USDA shield and applicable establishment number, as listed in the USDA Meat, Poultry and Egg Products Inspection Directory located online at http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory. USDA listed establishments processing products not subject to meat or poultry inspection acts must also be Directory listed for those items.

3. Directory listing is not required for establishments on the Interstate Certified Shellfish Shippers List (ICSSL), located online at http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm. In the United States, establishments producing fresh and frozen oysters, clams, mussels, whole or roe-on scallops require listing in the ICSSL in order to be considered an approved source. Fish, fresh or fresh smoked, modified atmospheric packaged (when distributed in a chill state) must be Packed Under Federal Inspection (PUFI) by the USDC or listed specifically in this Directory. Establishments supplying other seafood products must be Directory listed unless listed by the USDC in the "U.S.

Establishments Approved for Sanitation and for Producing USDC Inspected Fishery Products" section of the USDC Approved Establishments publication, located online at https://www.fisheries.noaa.gov/topic/seafood-commerce-certification and click Approved Establishments.

4. Worldwide Directory listing is not required for shell egg sources inspected under the Poultry Program of the USDA Agricultural Marketing Service, located online at http://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp. Egg processing establishments inspected by the USDA FSIS may serve as sources of dried or liquid/frozen eggs, as listed in the USDA Meat, Poultry and Egg Products Inspection Directory located online at http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory.

5. Establishments having a pasteurized milk compliance rating of 90 percent or higher, certified by a State milk sanitation officer, and listed in the Sanitation Compliance and Enforcement Rating of Interstate Milk Shippers (IMS) List may serve as sources of milk and milk products, as coded. The IMS List is located online at http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2007965.htm. Listing in the Worldwide Directory is mandatory to serve as a source of other milk and milk products http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm https://www.fisheries.noaa.gov/topic/seafood-commerce-certification http://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2007965.htm and/or frozen dessert items. Establishments listed in the Dairy Plants Surveyed and Approved for USDA Grading Service may serve as sources of manufactured or processed dairy products as listed by product code. This USDA publication is located online at https://apps.ams.usda.gov/dairy/ApprovedPlantList/. Those operations denoted as “P” codes (packaging and processing) must be Worldwide Directory listed.

6. Establishments listed herein for dairy products have not been audited and approved as a source of aseptically processed and packaged milk and milk products unless otherwise indicated. Dairy plants must meet the public health protection equivalent to the U.S. Public Health Service Pasteurized Milk Ordinance (PMO)/3-A Sanitary Standards. In countries without a regulatory authority overseeing dairy public health requirements, compliance is strictly based on individual plant efforts and testing. Any testing conducted by these plants must be thoroughly reviewed by the auditing officer for validity and compliance. Review quality control and laboratory records for the period since the last audit to determine that raw and finished milk samples are being effectively analyzed for bacterial quality, drug and pesticide residues, coliform determination, phosphatase or peroxidase, as appropriate, and temperature checks. Review pasteurizer design and operation to include, time, temperature, and pressure controls. Evidence should show a thorough investigation was conducted as to the cause of any noncompliance with the PMO or equivalent standards and corrective actions taken.

7. Fonterra (New Zealand) export approved sources for anhydrous milk fat and powdered milk (spray) skim milk powder (SSMP), whole milk powder (WMP), and butter fat milk powder (BFMP) to be used for further processing are exempt from Worldwide Directory listing. However, when used in commercial production in the Republic of Korea, these products must be certified as "Salmonella- Free" by Certificate of Conformance.

8. Approval and listing of ice cream mix sources (liquid or powdered form) is not necessary if another company will further process and pasteurize the mix. Products such as ice cream, frozen desserts, recombined dairy products from approved Grade A powdered and cultured dairy products not coded in the IMS List are not required to strictly meet PMO requirements. However, the entire facility must comply with the 3-A Accepted Practices for the Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time (HTST), High-Heat Short-Time (HHST) or Batch pasteurizers, as applicable.

9. Worldwide Directory listing is not normally required for semi-perishable and non-animal origin ingredient sources. For example, shelf-stable fruit filling and shelf-stable artificial cream filling that would be used in RTE bakery products.

10. Establishments processing RTE, chilled, and prepared non-meat salads (such as potato, egg, tuna, bean, macaroni, or cole slaw) must be Worldwide Directory listed.

11. Only juices that have been pasteurized or have received a validated process treatment to achieve a -5 log reduction in the target organism are authorized for purchase by the Department of Defense. Fresh squeezed, un-pasteurized/un-treated juices are authorized for sale at kiosks or concessionaires when produced on-site.

12. Worldwide Directory listing for natural and artificial cream or fruit filled piecrusts, cakes, and cookies is not required if the finished item will not support pathogenic microbial growth.

13. Establishments producing finished products containing less than 3 percent by weight components of animal origin may be exempted from Worldwide Directory listing by the command publishing this Worldwide Directory, unless otherwise specified. The 3 percent rule does not apply to ruminant products originating from countries with BSE outbreaks. In this case, a zero tolerance level applies.

14. Unless the product is packaged and put through a retort process.

15. The definition of "composite food package" is any outer package which clearly identifies the product as being for use or consumption by US Armed Forces personnel. Food items that meet one or both of the below criteria must be Worldwide Directory listed.

1) The packaging or labeling identifies the item as being furnished to U.S. Armed Forces Personnel.

2) The item is manufactured specifically for U.S. Armed Forces personnel (i.e. - a unique formulation), although the packaging or labeling may not implicitly state as such.

16. Listing is not required if produced in the U.S. Territory of Puerto Rico.

17. Sandwiches and wraps containing Time/Temperature Control for Safety (TCS) ingredients as defined in the FDA Food Code (latest version), in a frozen or chilled state.

https://apps.ams.usda.gov/dairy/ApprovedPlantList/