Attachment 1- Schedule of Items REVISED.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the North Carolina Zone.
- Solicitation number
- SPE300-25-R-0049
About this file
The file is a Schedule of Items for Solicitation SPE300-25-R-0049, detailing fluid milk and dairy product requirements for the Defense Logistics Agency (DLA) Troop Support at Fort Bragg and Camp Lejeune in North Carolina. The contract will run from July 6, 2025, to July 8, 2028, with two pricing tiers: Tier 1 (July 6, 2025 - July 3, 2027) and Tier 2 (July 4, 2027 - July 8, 2028). The solicitation covers 23 line items including various milk types (whole, low-fat, nonfat, chocolate, lactose-free), buttermilk, eggnog, cottage cheese, half and half, ice cream mix, sour cream, and yogurt in different container sizes and quantities.
The procurement is an unrestricted, firm-fixed price Indefinite Quantity Contract (IQC) that will be awarded without discussions, though the government reserves the right to conduct discussions if necessary. Estimated usage varies by item, with some products like chocolate nonfat half-pint milk showing high volume at 486,048 units over the contract period. Vendors must complete specific pricing columns for fluid milk and other dairy items across the two contract tiers. The solicitation documents are available on DLA Internet Bid Board Systems (DIBBS) and Sam.gov, with prospective offerors required to register on DIBBS to access the full solicitation details.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Amendment 0002.pdf | ||
| Attachment 1- Schedule of Items REVISED 2.xlsx | XLSX spreadsheet | |
| Amendment 0001.pdf | ||
| SPE30025R0049.pdf | ||
| Attachment 3- Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 2 - Request for New Item Form.pdf | ||
| Attachment 1- Schedule of Items.xlsx | XLSX spreadsheet |
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Text version
Group 1
| SPE300-25-R-0049 - Schedule of Items |
| Group 1: NC- Ft. Bragg and Camp Lejeune |
| Offeror: | |||||||||||||||
| FLUID MILK ITEMS (July 6, 2025– July 8, 2028) | Complete Columns I,J,K for CLINs# (1-15) and Columns I,J,L,M for CLINs#(16-23) | ||||||||||||||
| TIER - 1 OTHER DAIRY ITEMS (July 6, 2025 - July 3, 2027) | |||||||||||||||
| TIER - 2 OTHER DAIRY ITEMS (July 4, 2027 - July 1, 2028) | |||||||||||||||
| CLINs# | ITEM DESCRIPTION | CONTAINER SIZE | EST. USAGE (36) MONTHS FLUID MILK | EST. USAGE (24) MONTHS OTHER DAIRY TIER - 1 | EST. USAGE (12) MONTHS OTHER DAIRY TIER - 2 | UNIT | SPECIFY PRODUCT CODE | SPECIFY WHOLE SALE PRICE | FLUID MILK PRICE - (Fixed w/ EPA) | OTHER DAIRY Tier-1 Price | OTHER DAIRY Tier-2 Price | AUTO CALC SUB-TOTAL FLUID MILK | AUTO CALC SUB-TOTAL TIER - 1 | AUTO CALC SUB-TOTAL TIER - 2 | REMARKS |
| PRODUCT, EXAMPLE (Fluid Milk) | Half Gallon | 500 | CO | 12345 | $ 2.00 | $ 1.80 | $ 900.00 | ||||||||
| PRODUCT, EXAMPLE (Other Dairy) | 5 LB Container | 200 | 100 | CO | 6789 | $ 4.00 | $ 3.50 | $ 3.80 | $ 700.00 | $ 380.00 | |||||
| 1 | BUTTERMILK, CHL, 1/2 GAL CO | Half Gallon | 105 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 2 | EGGNOG, CHL, 1 QT CO | Quart | 285 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 3 | EGGNOG, CHL, 1/2 GAL CO | Half Gallon | 561 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 4 | MILK, CHOC, LACTOSE FREE, NONFAT, CHL, 1/2 pt co | Half pint | 300 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 5 | MILK, CHOC, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | 5 Gallon | 19,143 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 6 | MILK, CHOC, NONFAT, CHL, 1/2 PT CO | Half pint | 486,048 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 7 | MILK, LACTOSE FREE, NONFAT, SKIM, CHL, 1/2 PT CO, 24 PER CS | Half pint | 14,694 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 8 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 GAL CO | Half Gallon | 318 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 9 | MILK, LOW FAT, CHL, 1% MILK FAT, 1/2 PT CO | Half pint | 682,737 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 10 | MILK, LOW FAT, CHL, 1% MILK FAT, 5 GAL BIB | 5 Gallon | 18,678 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 11 | MILK, NONFAT, CHL, 1/2 PT CO | Half pint | 75,600 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 12 | MILK, NONFAT, CHL, 5 GAL BIB | 5 Gallon | 4,017 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 13 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 1/2 PT CO | Half pint | 73,071 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 14 | MILK, REDUCED FAT, CHL, 2% MILK FAT, 5 GAL BIB | 5 Gallon | 402 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 15 | MILK, WHOLE, CHL, 1 GAL CO | Gallon | 1,548 | CO | $ - 0 | $ - 0 | $ - 0 | ||||||||
| 16 | CHEESE, COTTAGE, LOW FAT, CHL, CREAMED, SMALL CURD, 5 LB CO | 5 LB Container | 8,212 | 4,106 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 17 | CHEESE, COTTAGE, LOW FAT, creamed, large curd, 5 lb co | 5 LB Container | 174 | 87 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 18 | DRINK, FRUIT PUNCH, CHL, MIN 20% FRUIT JUICE, 1 PT CO | Pint | 200 | 100 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 19 | HALF AND HALF, CHL, 10% - 18% MILK FAT, 1 QT CO | Quart | 78 | 39 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 20 | ICE CREAM MIX, REDUCED FAT, CHOC, CHL, LIQ, 1/2 GAL CO, FOR SOFT SERVE DISPENSER | Half Gallon | 84 | 42 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 21 | ICE CREAM MIX, REDUCED FAT, VANILLA, CHL, LIQ,1/2 GAL CO,FOR SOFT SERVE DISPENER | Half Gallon | 58 | 29 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 22 | SOUR CREAM, CHL, CULTURED OR ACIDIFIED, 18% MILK FAT, 5 LB CO | 5 LB Container | 1,568 | 784 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| 23 | Yogurt, low Fat, Any flavor 6 oz co. | 6 oz container | 156,372 | 78,186 | CO | $ - 0 | $ - 0 | $ - 0 | |||||||
| Yogurt, Nonfat, 6 oz co, Blended, Chl | $ - 0 | $ - 0 | $ - 0 | ||||||||||||
| Flavors | Product Codes |
Total Aggregate $0.00
File details come from the government source that posted it. Updated .