SPE30021R00040004.0010.pdf
PDF 149 KB Posted
- Solicitation number
- SPE300-21-R-0004
About this file
This document contains a request for new produce items template to be used under solicitation SPE300-21-R-0004 for the supply of fresh fruits and vegetables to Defense Logistics Agency Troop Support customers in New England. The template requires information such as the requesting activity name and contract number, whether the request is for CONUS or OCONUS supply, whether for Troop Support or USDA FFAVORS program, item description and specifications including form, refrigeration requirements, grade, brand, cost per case and unit of measure, package details, estimated monthly usage, and comments. The related federal contract opportunity is for the supply of USDA Grade Number 1 or better quality fresh fruits and vegetables and shell eggs if required to DoD and USDA customers in Massachusetts, Connecticut, Rhode Island, New Hampshire, Maine, and Vermont under an indefinite quantity contract with commercial firms by Defense Logistics Agency Troop Support.
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Other files
| File | Type | Posted |
|---|---|---|
| Copy of SPE30021R00040004.0003.xlsx | XLSX spreadsheet | |
| SPE30021R00040004 dibbs.pdf | ||
| Copy of SPE30021R00040004.0005.xlsx | XLSX spreadsheet | |
| SPE30021R00040004.0011.pdf | ||
| SPE30021R00040004.0012.pdf | ||
| SPE30021R0004.LTC_PID0001.PDF | ||
| SPE30021R0004.LTC_PID0002.PDF | ||
| SPE30021R0004.LTC_PID0004.XLSX | XLSX spreadsheet | |
| SPE30021R0004.LTC_PID0005.XLS | XLS spreadsheet | |
| SPE30021R0004.pdf | ||
| SPE30021R0004.LTC_PID0003.PDF |
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Text version
Attachment 3 – SPE300-21-R-0004
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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