SPE30021R0004.LTC_PID0002.PDF
PDF 236 KB Posted
- Solicitation number
- SPE300-21-R-0004
About this file
This document contains a request for proposal for fresh produce items. Defense Logistics Agency Troop Support is soliciting proposals to establish multiple indefinite quantity contracts to supply Department of Defense and USDA customers in the New England region with USDA Grade Number 1 or better quality fresh fruits and vegetables, and shell eggs if required. Vendors are asked to provide key details on individual produce items including item description, form, refrigeration requirements, grade, packaging information, case weight, monthly estimated usage, and comments. This template enables vendors to propose new items for inclusion in their catalog to better meet customers' needs.
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Other files
| File | Type | Posted |
|---|---|---|
| Copy of SPE30021R00040004.0003.xlsx | XLSX spreadsheet | |
| SPE30021R00040004 dibbs.pdf | ||
| Copy of SPE30021R00040004.0005.xlsx | XLSX spreadsheet | |
| SPE30021R00040004.0011.pdf | ||
| SPE30021R00040004.0010.pdf | ||
| SPE30021R00040004.0012.pdf | ||
| SPE30021R0004.LTC_PID0001.PDF | ||
| SPE30021R0004.LTC_PID0004.XLSX | XLSX spreadsheet | |
| SPE30021R0004.LTC_PID0005.XLS | XLS spreadsheet | |
| SPE30021R0004.pdf | ||
| SPE30021R0004.LTC_PID0003.PDF |
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Text version
Attachment 3 – SPE300-21-R-0004
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
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