Schedule E - CFP Diets.docx

Michigan.gov/MiProcurement Schedule E – Center for forensic psychiatry (CFP) Dietary Standards and Requirements Request For Proposal No. 260000001065 Nutritional Services at the Center for Forensic Psychiatry (CFP) and Southeast Michigan Psychiatric Hospital (SMPH – Michigan Department of Health and Human Services (DHHS) Standard Diets

*Please Note: Men’s and Women’s meal plans may only differ in portion size, not in menu items offered.

Consistent Carbohydrate Content across all meals

· All Standard Diet meals must be appropriate and provide the same specifications for patients with special dietary needs including:

· Diabetes

· Vegetarian Meals

· Vegan Meals

· Religious/Cultural Meals

· Modified texture Meals

Therapeutic Diets

Modified consistency diets must follow IDDSI guidelines:

· Level 7 Regular/Easy to chew

· Level 6 Soft & Bite Sized

· Level 5 Minced & Moist

· Level 4 Pureed/Extremely Thick

· Level 3 Liquidized/Moderately Thick

· Level 2 Mildly Thick Liquids

· Level 1 Slightly Thick Liquids

· Level 0 Thin Liquids All other dietary specifications and values must be consistent with the Standard Diet.

Sodium Restricted Diet:

· 2,000 milligrams Sodium

· 4,700 milligram Potassium – Minimum All other dietary specifications and values must be consistent with the Standard Diet.

· 1,600 per day

· 1,800 per day

· 2,000 per day Menu items offered will be the same as the Standard Diet.

· 2,400 per day

· 3,000 per day

· 3,200 milligram Sodium – Limit Menu items offered will be the same as the Standard Diet.

All other dietary specifications and values must be consistent with the Standard Diet.

Other:

· Renal

· Full Liquid

· Restricted Nutrient Diets

· Allergies

· Intolerances

These diets are prescribed for medical necessity.

There may be other diets prescribed as deemed medically necessary.

Religious/Cultural Diets

Diet Plan:

· Kosher

· Vegan – Kosher

· Halal Meals must be packaged, heated, stored and delivered using methods according to religious guidelines.

All other dietary specifications and values must be consistent with the Standard Diet.

Medical Test Diet

Medical Test Diet:

· Clear Liquids

· No orange, red or purple dyes permitted All other dietary specifications and values must be consistent with the Standard Diet.

Meal beverages must consist of clear liquids with no: orange, red or purple dyes.

AM & PM Snacks

· Therapeutic

· Modified Consistency

· Vegetarian

· Vegan

· Religious/Cultural

· Snacks may be prescribed as a specific food(s) Snack bags must be labeled and indicate the patient’s:

· First Name and Last Name Initial

· Unit

· Date

· Diet Order Snack menus must be on at least a one-week rotating menu approved by the CFP Dietary Staff.

Snacks must consist of 200-300 calories, or as ordered by RD’s, and be in addition to the patients’ total daily calorie intake.

Follow consistent carbohydrate guidelines, and must contain a protein, and an appropriate beverage unless otherwise specified.

Hour of Sleep (HS) Snacks

· Therapeutic

· Modified Consistency

· Vegetarian

· Vegan

· Religious/Cultural

· Snacks may be prescribed as a specific food(s) Snacks must be packaged by patient unit in bulk unless otherwise specified.

If patient specific bagged snacks are required, these should be sent separately labeled with the patient’s:

· First Name and Last Name Initial

· Unit

· Date

· Diet Order Snack menus must be on at least a one-week rotating menu approved by CFP Dietary Staff.

Snacks must consist of 250-350 calories, follow consistent carbohydrate guidelines, contain protein, include an appropriate beverage, be accounted for in the patients’ total daily calorie intake and may not contain pork.

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