Schedule B - CFP & SMPH.xlsx
XLSX spreadsheet 23 KB Posted
- Attached to
- Food Nutritional Services for CFP & SMPH
- Solicitation number
- RFP 171 260000001065 1
- Issued by
- Washtenaw County, Michigan
About this file
This is a pricing worksheet for a Request for Proposal issued by the State of Michigan for food services at two facilities: the Center for Forensic Psychiatry (CFP) and Southeast Michigan Psychiatric Hospital (SMPH). The document outlines meal and service requirements for a two-year contract period. At CFP, the contractor must provide daily meals (breakfast, lunch, and dinner) for approximately 266 members, plus high school snacks and standard AM/PM snacks, with an estimated 97,090 meal units annually. Additional services include bagged lunches for evaluations, lactaid milk options, kosher/halal meals, double entrees, double protein portions, and extra side items. At SMPH, daily meal requirements are significantly larger, with 100 members in Year 1 and 140 members in Year 2, plus additional USDA Child Nutrition Program meals for 25-35 members. SMPH also requires high school snacks and standard AM/PM snacks, with estimated annual units ranging from 36,500 to 51,100 meals depending on the year and meal type.
The pricing worksheet requires bidders to submit unit prices for each meal and service category, with all cost estimates currently listed at zero dollars pending contractor pricing submission. Bidders must also provide a detailed pricing breakdown showing the percentage allocation of costs across raw wages, employee benefits, food costs, consumable supplies and materials, equipment and service ware, overhead, and profit, which must total 100 percent. The document does not specify response deadlines, award dates, or contract renewal options, nor does it indicate whether set-asides, incumbent preferences, or specific funding sources apply to this procurement.
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Other files
| File | Type | Posted |
|---|---|---|
| Schedule F - SMPH Diets.docx | DOCX document | |
| Schedule C - Insurance Requirements.docx | DOCX document | |
| Schedule E - CFP Diets.docx | DOCX document | |
| Schedule D - Federal Provisions Addendum.docx | DOCX document | |
| RFP 260000001065 - Nutrition Services for CFP and SMPH.docx | DOCX document |
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Text version
Sheet1
| STATE OF MICHIGAN |
| Request for Proposal No. |
| SCHEDULE B, ATTACHMENT 1- CFP & SMPH PRICING WORKSHEET |
Center for Forensic Psychiatry (CFP)
| Year 1 | Year 2 | |||||||||||
| Daily Meals, Snacks & Supplements | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Breakfast - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Lunch - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Dinner - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| HS Snacks | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Standard AM/PM Snacks | Each | 35 | 12775 | $ - 0 | Each | 35 | 12775 | $ - 0 | ||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
| Year 1 | Year 2 | |||||||||||
| Additional Services & Extras | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| 12 Extra Bagged Lunches - Evaluation Unit Meals (M-F) | Each | 12 | 3120 | $ - 0 | Each | 12 | 4380 | $ - 0 | ||||
| Lactaid Milk as an extra item | Each | 1 | 365 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Lactaid Milk as a replacement | Each | 35 | 12775 | $ - 0 | Each | 35 | 12775 | $ - 0 | ||||
| Kosher Grape Juice | Each | 1 | 365 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Kosher/Halal Meals (Meal +) | Each | 3 | 1095 | $ - 0 | Each | 3 | 1095 | $ - 0 | ||||
| Double Entrée | Each | 15 | 5475 | $ - 0 | Each | 15 | 5475 | $ - 0 | ||||
| Double Protein | Each | 20 | 7300 | $ - 0 | Each | 20 | 7300 | $ - 0 | ||||
| Extra Side Item | Each | 40 | 14600 | $ - 0 | Each | 40 | 14600 | $ - 0 | ||||
| Estimated Annual Cost for Additional Services & Extras | $ - 0 | Estimated Annual Cost for Additional Services & Extras | $ - 0 | |||||||||
| Southeast Michigan Psychiatric Hospital (SMPH) |
| Year 1 | Year 2 | |||||||||||
| Daily Meals, Snacks & Supplements | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Breakfast - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Lunch - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Dinner - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Breakfast - Regular / Modified - USDA Child Nutrition Program | Meal | 25 | 1 | 9125 | $ - 0 | Meal | 35 | 1 | 12775 | $ - 0 | ||
| Lunch - Regular / Modified - USDA Child Nutrition Program | Meal | 25 | 1 | 9125 | $ - 0 | Meal | 35 | 1 | 12775 | $ - 0 | ||
| HS Snacks | Meal | 125 | 1 | 45625 | $ - 0 | Meal | 175 | 1 | 63875 | $ - 0 | ||
| Standard AM/PM Snacks | Each | 50 | 18250 | $ - 0 | Each | 70 | 25550 | $ - 0 | ||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
| Year 1 | Year 2 | |||||||||||
| Additional Services & Extras | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Lactaid Milk as an extra item | Each | 5 | 1825 | $ - 0 | Each | 8 | 2920 | $ - 0 | ||||
| Lactaid Milk as a replacement | Each | 15 | 5475 | $ - 0 | Each | 20 | 7300 | $ - 0 | ||||
| Kosher Grape Juice | Each | 0 | 0 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Kosher/Halal Meals (Meal +) | Each | 10 | 3650 | $ - 0 | Each | 15 | 5475 | $ - 0 | ||||
| Double Entrée | Each | 20 | 7300 | $ - 0 | Each | 30 | 10950 | $ - 0 | ||||
| Double Protein | Each | 20 | 7300 | $ - 0 | Each | 30 | 10950 | $ - 0 | ||||
| Extra Side Item | Each | 60 | 21900 | $ - 0 | Each | 85 | 31025 | $ - 0 | ||||
| Estimated Annual Cost for Additional Services & Extras | $ - 0 | Estimated Annual Cost for Additional Services & Extras | $ - 0 | |||||||||
| Pricing Breakdown |
| Pricing Breakdown | |
| Description | Percent |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and materials (other than food) | |
| Equipment and Service Ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .