Schedule B - CFP & SMPH.xlsx
XLSX spreadsheet 23 KB Posted
- Attached to
- Food Nutritional Services for CFP & SMPH
- Solicitation number
- RFP 171 260000001065 2
- Issued by
- Michigan
About this file
This is a pricing worksheet for food and nutritional services requested by the State of Michigan for two facilities: the Center for Forensic Psychiatry (CFP) and Southeast Michigan Psychiatric Hospital (SMPH). The worksheet outlines daily meal service requirements including breakfast, lunch, dinner, and snack provisions for both Year 1 and Year 2 of the contract. CFP requires meals for 266 estimated members daily, totaling 97,090 meal units annually, while SMPH requires meals for 100-140 members in Year 1 and 140 members in Year 2, with annual meal units ranging from 36,500 to 51,100 depending on meal type. Additional specialized services are itemized separately, including extra bagged lunches, dietary accommodations (Lactaid milk, Kosher and Halal meals), and enhanced protein options such as double entrees and double protein servings.
The pricing worksheet requires bidders to submit unit prices for each meal category and additional service item, with all annual costs calculated based on estimated quantities provided. Bidders must complete a pricing breakdown that allocates costs across six categories: raw wages, employee benefits, food cost, consumable supplies and materials, equipment and service ware, overhead, and profit, with all percentages totaling 100 percent. All line items currently display $0 pricing, indicating that this is a blank template awaiting bidder submissions. The document does not include information regarding contract term length, renewal options, set-asides, incumbent vendors, response deadlines, or award dates.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| RFP 260000001065 - Nutrition Services for CFP and SMPH.docx | DOCX document | |
| Schedule F - SMPH Diets.docx | DOCX document | |
| Schedule C - Insurance Requirements.docx | DOCX document | |
| Schedule E - CFP Diets.docx | DOCX document | |
| Bidder Q&A RFP 260000001065.docx | DOCX document | |
| Schedule D - Federal Provisions Addendum.docx | DOCX document |
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Text version
Sheet1
| STATE OF MICHIGAN |
| Request for Proposal No. |
| SCHEDULE B, ATTACHMENT 1- CFP & SMPH PRICING WORKSHEET |
Center for Forensic Psychiatry (CFP)
| Year 1 | Year 2 | |||||||||||
| Daily Meals, Snacks & Supplements | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Breakfast - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Lunch - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Dinner - Regular / Modified | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| HS Snacks | Meal | 266 | 1 | 97090 | $ - 0 | Meal | 266 | 1 | 97090 | $ - 0 | ||
| Standard AM/PM Snacks | Each | 35 | 12775 | $ - 0 | Each | 35 | 12775 | $ - 0 | ||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
| Year 1 | Year 2 | |||||||||||
| Additional Services & Extras | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| 12 Extra Bagged Lunches - Evaluation Unit Meals (M-F) | Each | 12 | 3120 | $ - 0 | Each | 12 | 4380 | $ - 0 | ||||
| Lactaid Milk as an extra item | Each | 1 | 365 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Lactaid Milk as a replacement | Each | 35 | 12775 | $ - 0 | Each | 35 | 12775 | $ - 0 | ||||
| Kosher Grape Juice | Each | 1 | 365 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Kosher/Halal Meals (Meal +) | Each | 3 | 1095 | $ - 0 | Each | 3 | 1095 | $ - 0 | ||||
| Double Entrée | Each | 15 | 5475 | $ - 0 | Each | 15 | 5475 | $ - 0 | ||||
| Double Protein | Each | 20 | 7300 | $ - 0 | Each | 20 | 7300 | $ - 0 | ||||
| Extra Side Item | Each | 40 | 14600 | $ - 0 | Each | 40 | 14600 | $ - 0 | ||||
| Estimated Annual Cost for Additional Services & Extras | $ - 0 | Estimated Annual Cost for Additional Services & Extras | $ - 0 | |||||||||
| Southeast Michigan Psychiatric Hospital (SMPH) |
| Year 1 | Year 2 | |||||||||||
| Daily Meals, Snacks & Supplements | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Breakfast - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Lunch - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Dinner - Regular / Modified | Meal | 100 | 1 | 36500 | $ - 0 | Meal | 140 | 1 | 51100 | $ - 0 | ||
| Breakfast - Regular / Modified - USDA Child Nutrition Program | Meal | 25 | 1 | 9125 | $ - 0 | Meal | 35 | 1 | 12775 | $ - 0 | ||
| Lunch - Regular / Modified - USDA Child Nutrition Program | Meal | 25 | 1 | 9125 | $ - 0 | Meal | 35 | 1 | 12775 | $ - 0 | ||
| HS Snacks | Meal | 125 | 1 | 45625 | $ - 0 | Meal | 175 | 1 | 63875 | $ - 0 | ||
| Standard AM/PM Snacks | Each | 50 | 18250 | $ - 0 | Each | 70 | 25550 | $ - 0 | ||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
| Year 1 | Year 2 | |||||||||||
| Additional Services & Extras | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Units Per Year | Estimated Annual Cost |
| Lactaid Milk as an extra item | Each | 5 | 1825 | $ - 0 | Each | 8 | 2920 | $ - 0 | ||||
| Lactaid Milk as a replacement | Each | 15 | 5475 | $ - 0 | Each | 20 | 7300 | $ - 0 | ||||
| Kosher Grape Juice | Each | 0 | 0 | $ - 0 | Each | 1 | 365 | $ - 0 | ||||
| Kosher/Halal Meals (Meal +) | Each | 10 | 3650 | $ - 0 | Each | 15 | 5475 | $ - 0 | ||||
| Double Entrée | Each | 20 | 7300 | $ - 0 | Each | 30 | 10950 | $ - 0 | ||||
| Double Protein | Each | 20 | 7300 | $ - 0 | Each | 30 | 10950 | $ - 0 | ||||
| Extra Side Item | Each | 60 | 21900 | $ - 0 | Each | 85 | 31025 | $ - 0 | ||||
| Estimated Annual Cost for Additional Services & Extras | $ - 0 | Estimated Annual Cost for Additional Services & Extras | $ - 0 | |||||||||
| Pricing Breakdown |
| Pricing Breakdown | |
| Description | Percent |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and materials (other than food) | |
| Equipment and Service Ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .