Abstract_QTR3_Meats_Award.pdf

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

No. Item Description Unit of

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole some Foods

Tuna Fish, Canned, by the can - Fish, Tuna, Light Meat, Chunk, Packed in Water, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, 6 - 66.5 oz. Cans per case.

CS 60 41.1

Beef, Ground, Patties, 5.3OZ. ONLY, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen, Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders.

When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent;

and if in excess of natural proportions, its presence shall be declared on the label, in the ingredient statement. Delivered cases must be labeled with ingredients and fat percentage.

LB 16000

1.772

Beef, Ground, Regular Grind, 80/20 - Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef must consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, must not contain more than 20 percent fat, and must not contain added water, phosphates, binders, or extenders. When beef cheek meat

(trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; No Partially Defatted Tissue, No Advanced Meat Recovered

Product (Pink Slime) (NO ORGAN OR TONGUE

MEAT) Delivered cases must be labeled 100%

Beef or list the ingredients on the label and must have the lean to fat percentage. PRODUCT

MUST BE IN SEALED BAGS, NO OPEN BAGS

OR PACKAGING.

LB 34000

1.579

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole

Meat Ball, Beef or Beef & Turkey or Beef & Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 3000

1.164

5 Raw Beef Roast, Beef Round, Top or Bottom (Gooseneck), IMPS 168, 170, 170A, 171, 171A, 171B Frozen, weight range 28 lb and down. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB 10000

2.737

6 Beef for Stewing, Raw, IMPS 135A, diced pieces shall be sized - not less than a 3/4 “ cube or not more than a 1-1/2 “cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10 lbs. and no larger than 40 lbs., Delivered Frozen.

LB 8000

2.38

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole

Chicken, Leg Quarter, Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U.S. Grade A, U.S.

Standards, and Grades for Poultry, Un-breaded.

"Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached.

Delivered amounts are to be uniform in portion size and not random sizing. Quotes must identify portion size being offered. Leg Quarter portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Bid Quotes must identify portion size being offered.

LB 60000

0.484

Chicken Patty, Breaded, All White Meat, (No Mechanically Separated, Comminuted Meat) Breading set in vegetable oil, Weight Range: 3.5 to

4.2 Oz, Individually Quick Frozen, Uniform in

shape, CID A-A-20276A, Style A & B, Meat (Whole muscle or Chunked and formed, 1/2 inch cube or greater. Combined breading and added ingredients may not exceed 30% by weight, The finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 8000

1.03

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole

Chicken, Tender Strips, Raw Breaded, Chicken, Whole Chicken Tenders, Clipped, Breaded Pre-

Fried or oven ready, Frozen, 1.5 to 2.5 oz. Target weight. Chicken products must be prepared in accordance with good commercial practice (21

CFR Part 110). Chicken products must meet the requirements of FSIS regulations, Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

LB 2000

0.90

10 Chicken, Boneless, Skinless, Chicken, Boneless, Skinless, Raw, White or Dark, Un-breaded , Frozen, A or B quality per the USDA, United

States Classes, Standards and Grades for

Poultry. Boneless, skinless breasts, legs, thighs, or drumsticks shall be free of cartilage and fat.

Boneless, skinless thighs or breasts (excluding the attached tenderloin) shall be free of tendons.

Tendons normally associated with tenderloins are permitted. Boneless, skinless parts shall be free of blood clots, bruises, cuts, tears, in the muscle tissue. Boneless, skinless parts may be subdivided by cutting, slicing, dicing, or similarly reducing the size prior to grading. The reduction process shall result in size-reduced portions of meat that are intact, Size-reduced portions of meat shall be relatively uniform in size and shape.

No Solution or Ingredients Added.

LB 40000

1.03

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole

Hot Dogs, 10-1, Hotdogs, Turkey or Chicken, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than

30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service

(FSIS) Food Standards and Labeling Policy.

LB 3000

0.85

Kielbasa, Polish Sausage, All Beef, Beef & Turkey or Beef & Chicken, 4 Oz Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non-pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 5,000

1.04

Pork Loin Chops, Boneless, 4 oz. Target Portions, Imps# 1410B, Frozen, The chops are prepared from Item No. 413. No Mis-cuts, No Injection or solution.

LB 1000

2.08

Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item.

LB 9,000

1.447

ABSTRACT – MEAT #1 FCC Allenwood FY 2014 - Quarter #3 RFQP0201140004 Delivery – April 7-11, 2014

Issue

Units to

Order

Shave r

Clarks Karetas Benjam in

Foods

New England

Food

Whole

Sausage, Beef, Turkey or Chicken, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 1000

0.71

Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat) No More than 20% Water Added, (No Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

LB 3000

1.52

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 - 12 lb Range, Breast Meat (Minimum) 50 %, Skin (Maximum) 12.5%, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.

LB 2000

2.31

MEAT Product Samples - 52.212-1(d) - FCC Allenwood Food Service is requesting:

Product Samples - FCC Allenwood is requesting product samples at or prior to the time specified for receipt of offers. These samples shall be submitted at no expense to the Government, and returned at the sender’s request and expense, unless they are destroyed during pre-award testing. Samples should be of 6 serving sizes, label, and lot number of the product.

Any questions concerning this should be addressed to USP Allenwood Assistant Food Service Administrator, James Shaffer (570-547- 0963 x-6455) – jshaffer@bop.gov mailto:jshaffer@bop.gov