3rd_qtr_Meat.pdf

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ALLENWOOD USP Federal Bureau of Prisons

RFQ# RFQP0201140004

3rd Qtr FY14 FCC Allenwood

Food Cost Category:

Meat

Bid Group: Any

Price Item Name Unit Type Requested Units to Order

Tuna Fish, Canned, by the Can

Tuna Fish, Cans- 6 cans per cs 60

Fish, Tuna, Light Meat, Chunk, Packed in Water, CID A-A-20155C, Type A or B, Form 1, Color A, Packing Media 1, Salt/sodium Level A, 6 - 66.5 oz. Cans per case.

Beef Patty, 4 oz Beef Patty, 4 oz, by the pound 16000

Beef, Ground, Patties, 4 oz, IMPS 1136, Frozen, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick

Frozen, Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat shall be limited to 25 percent; and if in excess of natural proportions, its presence shall be declared on the label, in the ingredient statement Delivered cases must be labeled with ingredients and fat percentage.

Beef, Ground, 80/20 Ground Beef, 80/20, by the pound 34000

Beef, Ground, Regular Grind, 80% Lean, USDA Standard for ground beef per 9 CFR 319.15, delivered Frozen, Ground Beef must consist of chopped fresh and/or frozen beef without seasoning and without the addition of beef fat as such, must not contain more than 20 percent fat, and must not contain added water, phosphates, binders, or extenders. When beef cheek meat (trimmed beef cheeks) is used in the preparation of ground beef, the amount of such cheek meat must be limited to 25 percent; No Partially Defatted Tissue, No

Advanced Meat Recovered Product (Pink Slime) (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled 100% Beef or list the ingredients on the label and must have the lean to fat percentage. PRODUCT MUST BE IN SEALED BAGS, NO OPEN BAGS OR

PACKAGING.

Beef, Meatballs, Fully Cooked 1 oz FC Meatballs, by the pound 3000

Meat Ball, Beef or Beef & Turkey or Beef & Chicken, Beef must be prominent, 1 oz, Fully Cooked, Frozen, No More than 20% Added

Ingredients, No Organ Meat, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name, All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling

Policy.

Beef, Roast Beef, Raw Roast Beef, Raw, by the pound 10000

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168,170, 170A, 171,171 A, 171B Frozen, weight range 12 to 28 lb .

Sodium content per 4 oz. serving must not exceed 200 mg.. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Beef, Stew Meat Stew Meat, Beef, by the pound 8000

Beef for Stewing, Raw, IMPS 135A, diced pieces shall be sized - not less than a 3/4 “ cube or not more than a 1-1/2 “cube and no individual surface shall be more than 2.5 inches in length, the fat thickness of the surface and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10lbs and no larger than to 40 lbs, Delivered Frozen.

Chicken Leg Quarters Chicken Leg Quarters, by the pound 60000

Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U.S. Grade A, U.S. Standards, and Grades for Poultry, Un-breaded. "Leg quarter" consists of a poultry thigh and drumstick, with a portion of the back attached. Delivered amounts are to be uniform in portion size and not random sizing. Quotes must identify portion size being offered. Leg Quarter portion size not to be smaller than 12 ounces and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

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RFQ#

RFQP0201140004

3rd Qtr FY14 FCC Allenwood Food Cost Category: Meat

Chicken Patty

Chicken Patty, by the pound

Chicken Patty, Breaded, All White Meat, (Not Mechanically Separated, Comminuted Meat) Breading set in vegetable oil, Weight Range:

3.5 to 4.2 oz. Individually Quick Frozen, Uniform in shape, CID A-A-20276A, Style A & B, Meat (Whole muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f))) Type b (100 percent white meat), Combined breading and added ingredients may not exceed 30% by weight, finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling

Policy.

Chicken Tender Strips, Raw-Breaded Chicken Tender Strips, Raw-Breaded 2000

Chicken, Whole Chicken Tenders, Clipped, Breaded Pre-Fried or oven ready, Frozen, 1.5 to 2.5 oz. Target weight. Chicken products must be prepared in accordance with good commercial practice (21 CFR Part 110). Chicken products must meet the requirements of FSIS regulations, Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition.

Chicken, Boneless/Skinless Chicken Boneless/Skinless, by the pound 40000

Chicken, Boneless, Skinless, Raw, White or Dark, Un-breaded , Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry. Boneless, skinless breasts, legs, thighs, or drumsticks shall be free of cartilage and fat. Boneless, skinless thighs or breasts (excluding the attached tenderloin) shall be free of tendons. Tendons normally associated with tenderloins are permitted. Boneless, skinless parts shall be free of blood clots, bruises, cuts, tears, in the muscle tissue. Boneless, skinless parts may be subdivided by cutting, slicing, dicing, or similarly reducing the size prior to grading. The reduction process shall result in size-reduced portions of meat that are intact, Size-reduced portions of meat shall be relatively uniform in size and shape. No Solution or Ingredients

Added.

Hot Dogs, 10-1 10-1 Hot Dogs, by the pound 3000

Hotdogs, Turkey or Chicken, Skinless, Cooked, 10 Hotdogs per lb, The finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service

(FSIS) Food Standards and Labeling Policy.

Kielbasa Kielbasa, by the pound 5000

Kielbasa, Polish Sausage, All Beef, Beef & Turkey or Beef & Chicken, 4 Oz Link, 4 oz. Rope cuts or bulk Rope Link, Artificial or non-pork collagen casing, Fully Cooked, Frozen, The finished products may not contain more than 3.5% non-meat binders and extenders

(such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Pork Chop Pork Chops, by the pound 1000

Pork Loin Chops, Boneless, lMPS# 141 OB, Frozen, Chops are prepared from Item No. 413, No Mis-cuts, No Injection or solution, 4 oz.

Target Portions.

Pork Roast Pork Roast, by the pound 9000

Pork Roast, Pork, Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Solution or Ingredients Added, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item.

RFQ#

RFQP0201140004

3rd Qtr FY14 FCC Allenwood Food Cost Category: Meat

2/11/2014 07:30 AM Page 3 of 3

Sausage, 2 oz, by the pound

Sausage, 2 oz, by the pound

Sausage, Beef, Turkey or Chicken, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Turkey Ham Turkey Ham, by the pound 3000

Turkey Ham, Frozen, Fully Cooked Chunked and Formed.(No ground, MST or Comminuted meat) No More than 20% Water Added, (No

Turkey Ham Picnics), All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Turkey Roast, Raw Turkey Roast Raw, by the pound 2000

Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack, 8 -12 lb Range, Breast Meat (Minimum) 50

%, Skin (Maximum) 12.5%, Sodium content per 4 oz serving must not exceed 200 mg, Label must have nutritional information to include sodium content per serving.