Qualifications_and_Experience_of_Respondent's_On-Site_Manager.xlsx

XLSX spreadsheet 15 KB Posted

Attached to
Terminal 3 North 2 Concourse Food & Beverage (F&B) Concessions
Solicitation number
RCS 26-0040
Issued by
Maricopa County, Phoenix City, Arizona

About this file

This is a qualifications and experience template for a Food & Beverage (F&B) concession operator responding to the City of Phoenix Aviation Department's solicitation to operate and manage F&B concession spaces in Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The template requires respondents to identify their proposed on-site manager(s), specify proposed work shifts, and document the manager's qualifications and experience across three primary categories: management experience in the food and beverage industry, experience managing F&B operations in airport settings, and other qualifying factors. Respondents must provide details including the name and location of each F&B unit where the manager has worked, position titles, descriptions of responsibilities, years of tenure at each location, and relevant dates of employment. The solicitation encompasses three packages: Package 1 includes two quick-serve restaurant concepts, a café bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a coffee-focused operation with café designated as a small business opportunity of 1,198 square feet; and Package 3 is a full-service restaurant with bar of 2,267 square feet. Successful respondents will enter into a Concession Lease Agreement with the City and will be responsible for developing, operating, and managing their assigned premises.

The template accommodates multiple on-site managers, with separate documentation required for each manager or notation if a single manager will oversee both spaces. The submission format is an Excel spreadsheet designed to systematically capture management credentials and relevant airport or hospitality industry experience. This qualifications document serves as a critical evaluation component in the City's selection process, allowing the Aviation Department to assess the professional backgrounds and competencies of proposed operational leadership for the concession spaces. The template does not address pricing, financial terms, or contract duration within its scope, focusing exclusively on manager qualifications and experience verification.

View the file

Other files

File Type Posted
Terminal_3_North_2_Concourse_Food_&_Beverage_(F&B)_Concessions_(Addendum_#2_Revision).pdf PDF
Terminal_3_North_2_Concourse_Food_&_Beverage_(F&B)_Concessions_(Addendum_#1_Revision).pdf PDF
H_-_ACDBE-N_Concession_RCS_Clause_-_Pre-Award_(Rev._7.23.26).pdf PDF
Terminal_3_North_2_Concourse_Food_&_Beverage_(F&B)_Concessions.pdf PDF
Z_-_Respondent_References.pdf PDF
Y_-_Conflict_of_Interest_and_Solicitation_Transparency_Disclosure.pdf PDF
X_-_Storage_Space.pdf PDF
W_-_Proposed_Capital_Investment.xlsx XLSX spreadsheet
V_-_Concessions_Operating_and_Service_Standards.pdf PDF
U_-_Portable_Interim_Concession_Unit_Locations.pdf PDF
T_-_Tenant_Design_Criteria_-_Exhibits.pdf PDF
S_-_Tenant_Design_Criteria_-_Lease_Outline_Drawings.pdf PDF
R_-_Tenant_Design_Criteria.pdf PDF
Q_-_Beverage_Vending_Alcove_Locations.pdf PDF
P_-_Cash_Deposit_for_Performance_Guarantee.pdf PDF
O_-_Letter_of_Credit_Form.pdf PDF
N_-_Affidavit.pdf PDF
M_-_Letter_of_Declaration_(Equal_Pay).pdf PDF
LL_-_Compliance_with_Environmental_Laws_Revised_July_9,_2025.pdf PDF
L_-_ACDBE-N_Concession_Lease_Clause_-_Post-Award.pdf PDF
KK_-_Supplement_Terms_and_Conditions_to_All_Airport_Contracts_Revised_042926.pdf PDF
K_-_EO3-200_-_Small_Business_Utilization_Commitment.pdf PDF
JJ_-_Assumptions.xlsx XLSX spreadsheet
J_-_EO2-200_-_Small_Business_Outreach_and_Participants_List.pdf PDF
HH_-_Experience_of_Respondent_and_Respondent's_Subtenant_and,_or_JV_Partner_with_Proposed_Concept.xlsx XLSX spreadsheet
II_-_Pro_Forma_Financial_Statements.xlsx XLSX spreadsheet
I_-_EO1-200_-_Statement_of_Outreach_Commitment.pdf PDF
H_-_ACDBE-N_Concession_RCS_Clause_-_Pre-Award.pdf PDF
GG_-_Respondent's_Experience_Managing_and_Operating_a_Variety_of_Concepts.xlsx XLSX spreadsheet
G-Respondent_Package_Preference_(F&B).pdf PDF
Contact_Information_for_Locations_Provided_in_Attachment_EE.xlsx XLSX spreadsheet
Premises_-_Package_3.pdf PDF
Respondent's_Qualifications_and_Experience.xlsx XLSX spreadsheet
Premises_-_Package_2.pdf PDF
Premises_-_Package_1.pdf PDF
CC_-_Food_&_Beverage_Concept_Descriptions.xlsx XLSX spreadsheet
C_-_Draft_Lease_-_Package_3.pdf PDF
BB_-_Insurance_Requirements.pdf PDF
B_-_Draft_Lease_-_Package_2.pdf PDF
AA_-_Phoenix_City_Code_Sections_18-413,_414,_and_415_Compliance_-_Heat_Safety_Compliance.pdf PDF
A_-_Draft_Lease_-_Package_1.pdf PDF
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Text version

DD - Q&E OnSite Mgr

ATTACHMENT DD

QUALIFICATIONS AND EXPERIENCE OF RESPONDENT'S ON-SITE MANAGER

Name of Respondent:
Name of Proposed On-Site Manager:
On-Site Manager's Proposed Shifts:
Qualifications and ExperienceName and Location of F&B UnitPosition TitleBrief Description of ResponsibilitiesNo. Yrs.
at UnitDates
A. Management Experience in Food & Beverage Industry1.
2.
3.
4.
5.
B. Experience Managing
Food & Beverage in an Airport1.
2.
3.
4.
5.
C. Other Qualifying Factors

(List and/or Describe)

If there will be more than one manager, provide a separate sheet for each manager.
If there will be one manager for both spaces please indicate that.

File details come from the government source that posted it. Updated .