Qualifications_and_Experience_of_Respondent's_On-Site_Manager.xlsx
XLSX spreadsheet 15 KB Posted
- Solicitation number
- RCS 26-0040
- Issued by
- Maricopa County, Phoenix City, Arizona
About this file
This is a qualifications and experience template for a Food & Beverage (F&B) concession operator responding to the City of Phoenix Aviation Department's solicitation to operate and manage F&B concession spaces in Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The template requires respondents to identify their proposed on-site manager(s), specify proposed work shifts, and document the manager's qualifications and experience across three primary categories: management experience in the food and beverage industry, experience managing F&B operations in airport settings, and other qualifying factors. Respondents must provide details including the name and location of each F&B unit where the manager has worked, position titles, descriptions of responsibilities, years of tenure at each location, and relevant dates of employment. The solicitation encompasses three packages: Package 1 includes two quick-serve restaurant concepts, a café bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a coffee-focused operation with café designated as a small business opportunity of 1,198 square feet; and Package 3 is a full-service restaurant with bar of 2,267 square feet. Successful respondents will enter into a Concession Lease Agreement with the City and will be responsible for developing, operating, and managing their assigned premises.
The template accommodates multiple on-site managers, with separate documentation required for each manager or notation if a single manager will oversee both spaces. The submission format is an Excel spreadsheet designed to systematically capture management credentials and relevant airport or hospitality industry experience. This qualifications document serves as a critical evaluation component in the City's selection process, allowing the Aviation Department to assess the professional backgrounds and competencies of proposed operational leadership for the concession spaces. The template does not address pricing, financial terms, or contract duration within its scope, focusing exclusively on manager qualifications and experience verification.
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Text version
DD - Q&E OnSite Mgr
ATTACHMENT DD
QUALIFICATIONS AND EXPERIENCE OF RESPONDENT'S ON-SITE MANAGER
| Name of Respondent: |
| Name of Proposed On-Site Manager: |
| On-Site Manager's Proposed Shifts: |
| Qualifications and Experience | Name and Location of F&B Unit | Position Title | Brief Description of Responsibilities | No. Yrs. | |
| at Unit | Dates | ||||
| A. Management Experience in Food & Beverage Industry | 1. | ||||
| 2. | |||||
| 3. | |||||
| 4. | |||||
| 5. | |||||
| B. Experience Managing | |||||
| Food & Beverage in an Airport | 1. | ||||
| 2. | |||||
| 3. | |||||
| 4. | |||||
| 5. | |||||
| C. Other Qualifying Factors |
(List and/or Describe)
| If there will be more than one manager, provide a separate sheet for each manager. |
| If there will be one manager for both spaces please indicate that. |
File details come from the government source that posted it. Updated .