GG_-_Respondent's_Experience_Managing_and_Operating_a_Variety_of_Concepts.xlsx

This is a respondent qualification attachment for the City of Phoenix Aviation Department's Food & Beverage Concessions solicitation at Phoenix Sky Harbor International Airport. The attachment requires respondents to demonstrate their experience managing and operating a variety of food and beverage concepts in both airport and non-airport settings. Respondents must document their experience at up to five separate venues, providing the name and location of each facility, contract term dates, and a detailed listing of national brand concepts, local or regional concepts, and other concepts operated at each location. The solicitation encompasses three separate packages: Package 1 includes two quick-serve restaurant concepts, a cafe bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a coffee-focused establishment with a small business set-aside totaling 1,198 square feet; and Package 3 is a full-service restaurant with bar totaling 2,267 square feet. Successful respondents will enter into a Concession Lease Agreement with the City and will be responsible for developing, operating, and managing the designated premises.

This qualification attachment is limited to one page and serves as Attachment GG to the overall solicitation documents. The attachment does not specify pricing terms, contract duration, renewal options, or response deadlines, as these details are contained in other solicitation documents including the draft lease agreements (Attachments A, B, and C) and facility floor plans (Attachments D, E, and F). Respondents are required to demonstrate substantial relevant experience managing and operating food and beverage concepts to qualify for consideration in this competitive procurement process.