Premises_-_Package_1.pdf

PDF 231 KB Posted

Attached to
Terminal 3 North 2 Concourse Food & Beverage (F&B) Concessions
Solicitation number
RCS 26-0040
Issued by
Maricopa County, Phoenix City, Arizona

About this file

This attachment details the premises specifications for Package 1 of a Food and Beverage concession solicitation issued by the City of Phoenix Aviation Department for Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. Package 1 comprises two quick-serve restaurant concepts (2,377 square feet), a cafe bar (3,645 square feet), and beverage vending alcoves (69 total square feet divided into two sections of 34 and 35 square feet respectively), totaling 6,091 square feet. The successful respondent will enter into a Concession Lease Agreement with the City and will be responsible for developing, operating, and managing these premises. The solicitation is available through the City's Procurement Portal, with technical support available through the portal's support feature or at procurement-support@opengov.com.

The agreement will terminate upon the earliest occurrence of reaching the end of the lease term including any exercised extensions or upon termination pursuant to the agreement's provisions. This solicitation represents one of three available packages; Package 2 is designated as a small business opportunity only, while Package 3 consists of a full-service restaurant with bar. The respondents should reference Attachment A for the draft concession lease agreement and other related attachments for additional packages and premises specifications.

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HH_-_Experience_of_Respondent_and_Respondent's_Subtenant_and,_or_JV_Partner_with_Proposed_Concept.xlsx XLSX spreadsheet
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Text version

Attachment D

Premises – Package 1

Terminal 3 North 2 Concourse Food and Beverage Concession Spaces

N2-FB1: Quick-Serve Restaurants 2,377 Sq. Ft.

N2-FB2: Café Bar 3,645 Sq. Ft.

Vending Alcove

V-A 34 Sq. Ft. and V-B 35 Sq. Ft.

34 SF

File details come from the government source that posted it. Updated .