Price_Sheet_-_Attachment_A_P_1.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
25134-RFP-DST Fresh Delivered Pizza - National School Lunch Program (NSLP)
Solicitation number
25134-RFP-DST
Issued by
Hillsborough County, Florida

About this file

The file is a Price Sheet (Attachment A) for Hillsborough County Public Schools' (HCPS) Request for Proposal (RFP 25134-RFP-DST) for fresh delivered pizza under the National School Lunch Program (NSLP). The solicitation seeks qualified vendors to provide 14-inch cheese and pepperoni pizzas with specific nutritional requirements, including 51% whole-wheat dough, precise cheese and meat quantities, and CN labeling standards. The proposal is due on May 9, 2025, with an estimated award date of July 19, 2025, and an initial contract term that can automatically renew for up to four additional one-year periods based on performance and mutual agreement.

The estimated annual contract budget is approximately $2,400,000, with 0% funded from sources outside Student Nutrition Services. The contract may be awarded to multiple proposers who can service all school sites within Hillsborough County. Vendors must have a local facility in the county and demonstrate at least three years of experience in fresh pizza delivery. The evaluation will use a 100-point system considering capability, nutritional requirements, cost/value, license and health inspection reports, and a mandatory taste test. Delivery requirements mandate that pizzas be delivered hot, uncut, and within precise time frames to school cafeterias, with additional requirements including detailed nutritional analysis, ingredient specifications, and compliance with the Buy American provision prioritizing domestic food products.

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Sheet1

Attachment A - Price Sheet
Solicitation Name: 25134-RFP-DST Fresh Delivered Pizza - National School Lunch Program (NSLP)
Vendor Name:
Please complete the blue sections. No Hand Written Responses
DO NOT SAVE OR UPLOAD THIS DOCUMENT AS A PDF
ItemDescriptionUnit of MeasureCost Per Unit of Measure
1Cheese Pizza Approximately 14” in diameter, cooked consistently/evenly, dough is 51% whole-wheat flour, minimum of 16 ounces light reduced sodium mozzarella, CN labeled. Each slice of pizza must meet nutrition standards for reimburseable school meals for the NSLP and provide a minimum of 2 ounces meat/meat alternate and 2 ounces grain servings.Whole Pie
2Pepperoni Pizza Approximately 14” in diameter, cooked consistently/evenly, dough is 51% whole-wheat flour, minimum of 14 ounces light reduced sodium mozzarella, reduced fat and reduced sodium pepperoni, CN labeled. Slices of pepperoni shall be added in addition to cheese. Amounts of cheese and pepperoni combined to so that each slice of pizza must meet nutrition standards for reimbursable meals for the NSLP and provide a minimum of 2 ounces meat/meat alternate and 2 oz. grain servings.Whole Pie

File details come from the government source that posted it. Updated .