Price_Sheet_-_Attachment_A_P_1.xlsx

This document is a Price Sheet (Attachment A) for Hillsborough County Public Schools (HCPS) in Florida, specifically for a Request for Proposal (RFP) 25134 for Fresh Delivered Pizza through the National School Lunch Program (NSLP). The solicitation seeks proposals for two pizza varieties: a Cheese Pizza and a Pepperoni Pizza, both approximately 14 inches in diameter, with specific nutritional requirements. Each pizza must be made with 51% whole-wheat flour dough, meet CN labeling standards, and provide a minimum of 2 ounces of meat/meat alternate and 2 ounces of grain servings per slice to comply with NSLP reimbursable meal standards.

The price sheet provides a template for vendors to quote pricing for whole pies, with specific ingredient specifications including light reduced sodium mozzarella cheese and, for the pepperoni pizza, reduced fat and reduced sodium pepperoni. The cheese pizza requires a minimum of 16 ounces of mozzarella, while the pepperoni pizza requires 14 ounces of mozzarella. Vendors are instructed to complete the blue sections of the document and are prohibited from submitting handwritten responses or converting the document to PDF. The solicitation targets high school locations within the Hillsborough County Public Schools district, emphasizing the need for brand-recognizable, high-quality fresh-baked pizzas that meet strict nutritional guidelines.