Patriot Guardens Commercial Kitchen ATT A.xlsx
XLSX spreadsheet 22 KB Posted
- Attached to
- Patriot Guardens Commercial Kitchen Equipment
- Solicitation number
- CRFQ 0603 ADJ2700000010 1
- Issued by
- Kanawha County, West Virginia
About this file
This is a pricing attachment for a Commercial Refrigerated Equipment Request for Quotation (CRFQ ADJ27*10) issued by West Virginia for Patriot Guardens. The procurement requires seven specific pieces of commercial kitchen equipment, each with a quantity of one unit. The equipment specifications include a four-pan open well electric steam table (AVANTCO# STE-4SA), an electric high-temperature door-type dishwasher (HOBART ECOLINE# EDH), an electric counter kettle table (VULCAN-HART# VEKT64/126), an electric tilting skillet with manual tilt (SOUTHBEND STEAM# BELM-30), a double-stacked electric combination oven (RATIONAL# iCombi Pro 6), a 36-inch electric range with refrigerated base (CPG# 36EG36CB), and a 36-inch electric range with standard oven (IMPERIAL# IR-6-E).
Vendors must complete the pricing page in its entirety by providing unit costs for each item, with all costs to be submitted on an F.O.B. destination basis. Freight, delivery, materials, and additional fees must be incorporated into the vendor's bid pricing. Failure to complete the pricing page comprehensively may result in bid disqualification. The document does not specify response deadlines, award dates, or contract terms within the attachment provided.
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Other files
| File | Type | Posted |
|---|---|---|
| Final_CRFQ_0603_ADJ2700000010_1_WV_CRFQ_FORM.PDF | ||
| CRFQ ADJ27_10 Solicitation Documents.pdf |
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Text version
ATT A Pricing Pages
PATRIOT GUARDENS COMMERCIAL KITCHEN EQUIPMENT
CRFQ ADJ27*10 - ATTACHMENT A - PRICING PAGE
Contract Items specified herein shall be provided F.O.B. destination. Freight, delivery, materials, and additional fees shall be incorpored into Vendor's bid pricing. This Pricing Page should be completed in its entirety as failure to do so may result in Vendor bid being disqualified.
Vendor Name:
| ITEM | DESCRIPTION | ALTERNATE MANUF/MODEL | Qty | Unit Cost |
| 3.1.1 | Four Pan Open Well Electric Steam Table with Undershelf: AVANTCO# STE-4SA | 1 | $ | |
| 3.1.2 | Electric High Temp Door Type Dishwasher: HOBART ECOLINE# EDH | 1 | $ | |
| 3.1.3 | Electric Counter Kettle Table : VULCAN-HART# VEKT64/126 | 1 | $ | |
| 3.1.4 | Electric Tilting Skillet w/Manual Tilt: SOUTHBEND STEAM # BELM-30 | 1 | $ | |
| 3.1.5 | Electric Combination Oven (Double Stacked): RATIONAL # iCombi Pro 6 | 1 | $ | |
| 3.1.6 | Electric Countertop Griddle & Refrigerated Base: CPG# 36EG36CB | 1 | $ | |
| 3.1.7 | 36" Electric Range and Std. Oven: IMPERIAL# IR-6-E | 1 | $ | |
| Total Cost | $ |
File details come from the government source that posted it. Updated .