OKL 4th Qtr FY2026 Bread.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- FTC - OKL FY26 4TH QTR. BREAD
- Solicitation number
- 15B51326Q00000009
About this file
This file is a quarterly subsistence bread solicitation issued by the Federal Bureau of Prisons Federal Transfer Center in Oklahoma City. The solicitation number is 15B51326Q00000009, and the requirement covers 13 weekly bread deliveries spanning the period from July 1, 2026, through September 30, 2026. Deliveries will be made to the Federal Transfer Center located at 7410 S. MacArthur Blvd., Oklahoma City, OK 73169. This is a firm-fixed-price commercial items procurement under FAR Subpart 12.6, with awards to be made to the responsible offeror offering the lowest price. The applicable NAICS code is 311812 with a small business size standard of no more than 1,000 employees.
Past performance will be weighted approximately equal to price in the evaluation process, with poor past performance, delivery failures, or specification non-compliance potentially rendering vendors non-responsible. Contract awards at or below $15,000 will be paid via Government Purchase Card, while awards exceeding $15,000 will be issued as purchase orders payable by electronic funds transfer (EFT). The solicitation will be available on or about May 27, 2026, exclusively through SAM.gov, with all future amendments and information distributed solely through that platform. Interested vendors are responsible for monitoring SAM.gov to obtain the most current solicitation information.
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Other files
| File | Type | Posted |
|---|---|---|
| RFQ Letter-Bread.pdf | ||
| FY 2026 4th Qtr Presoli-Snyopsis Info Bread.docx | DOCX document | |
| Cover Sheet Bread.docx | DOCX document | |
| Requirements Bread.docx | DOCX document | |
| CONTRACT CLAUSES.pdf |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2026 | 4TH QTR |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIES | PG | 30000 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 6,500 | $0.0000 |
| 3 | Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 2000 | $0.0000 |
| 4 | Dinner Rolls, Fresh, 24 Per Pkg Bread, Roll, Enriched, Pan (Dinner), White or Wheat, Pan Baked, Unsliced, Fresh or Frozen, Seedless. (CID A-A-20053B, Type I, Class of Roll E, Style of Roll 1 or 3, Bake Type a, Slice type (ii), Product state (a) or (b), Seed type (I). Fresh bread shall be delivered within 48 hours after baking. State type, state, and package size on bid. WEEKLY DELIVERIES | PG | 500 | $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .