Nutmeg Milk Usage.xlsx

This file is a year-to-date usage spreadsheet for dairy and beverage products across multiple Connecticut school districts, including New Milford, Region 15, Plainville, Wolcott, Thomaston, and Watertown. The spreadsheet documents consumption data for various milk products (1% milk, skim milk, chocolate milk, strawberry milk), shelf-stable beverages, bottled water, juice, and dairy items such as sour cream and cream cheese. Notable annual usage includes 106,750 half-pint servings of 1% milk, 403,791 half-pint servings of chocolate milk, and significant quantities of bottled water (24-packs and 40-packs totaling approximately 22,512 units). The data reflects cumulative consumption across the six jurisdictions and projects annualized usage figures, though no specific response dates, due dates, bidder conferences, or contract award information is provided in this operational usage document.

This file appears to be a historical consumption record rather than a procurement specification and contains no pricing information, set-asides, funding sources, or contract terms. The spreadsheet serves as a reference document for baseline demand analysis and may be used to inform future food service procurement decisions or vendor planning for milk and beverage supply contracts. No incumbent vendor, current contract status, or renewal options are identified in the document.