NTC_PACKAGE_12_-_VIRTUAL_TOUR.mp4

This file is a virtual tour video document related to a food and beverage concession opportunity at Orlando International Airport operated by the Greater Orlando Aviation Authority (GOAA). The solicitation seeks proposals for North Terminal Complex (NTC) Concessions Package 12, a quick-service restaurant concept focused on healthy food options located in Airside 2, occupying approximately 1,107 square feet. The Aviation Authority's objective is to provide an innovative, modern, and visually appealing concession that exceeds traveler expectations and positions the airport as a memorable destination. The RFP was released on February 2, 2025, with proposal submissions due by May 2, 2025, and anticipated Aviation Authority approval scheduled for July 16, 2025. The contract term is 12 years with a target opening date of June 2026.

The minimum annual concession fee is $240,000, with a minimum capital investment requirement of $500 per square foot for concessions space. Financial terms include monthly payments based on the greater of a fixed minimum fee or a percentage of gross receipts. The solicitation includes a significant Airport Concessions Disadvantaged Business Enterprise (ACDBE) participation goal of 30% of total anticipated concession revenues. Desired menu concepts should feature smoothies, acai bowls, healthy wraps, and salads, with preferences for offerings that accommodate vegan, vegetarian, dairy-free, and gluten-free dietary needs. Prohibited items include alcoholic beverages, vending machines, popcorn, and unrelated merchandise. The concession space requires minimum initial improvement investments of $600 per square foot for food service, $200 per square foot for seating, and $500 per square foot for retail. The Aviation Authority has established restrictions limiting any single proposer to no more than 20% of food and beverage program square footage.