NTC_PACKAGE_12_-_LOD.pdf

This file is a Level of Detail (LOD) drawing package created by the Greater Orlando Aviation Authority (GOAA) for North Terminal Complex (NTC) Concessions Package 12 at Orlando International Airport. The drawing exhibits provide detailed site plans and specifications for a quick-service restaurant concession space designated as AS2-F-3, located in Airside 2 and encompassing approximately 1,107 square feet. The solicitation targets a healthy food concept focused on fresh, quality menu offerings with the target opening date of June 2026. The Request for Proposals was released on February 2, 2025, with proposal submissions due by May 2, 2025, and anticipated Aviation Authority approval scheduled for July 16, 2025. The contract term is 12 years with no renewal options specified in the documentation provided.

The minimum annual concession fee requirement is $240,000, with a mandatory minimum capital investment of $500 per square foot for concessions space, $600 per square foot for food service improvements, and $200 per square foot for seating areas. Financial terms include monthly payments based on the greater of a fixed minimum fee or a percentage of gross receipts with varying rates applied to different revenue categories. The Aviation Authority has established an Airport Concessions Disadvantaged Business Enterprise (ACDBE) participation goal of 30% of total anticipated concession revenues. Proposers are restricted to no more than 20% of food and beverage program square footage across all packages. Prohibited items include alcoholic beverages, vending machines, popcorn, and unrelated merchandise, while desired menu options include smoothies, acai bowls, healthy wraps, salads, and items accommodating vegan, vegetarian, dairy-free, and gluten-free preferences, preferably featuring local, regional, or national brands.