NTC_PACKAGE_11_-_LOD.pdf

This file consists of architectural drawings and site plans for North Terminal Complex Package 11 Concessions prepared by the Greater Orlando Aviation Authority (GOAA) for Orlando International Airport. The solicitation seeks competitive proposals for a Food and Beverage Concession operating a 1,873 square foot gourmet coffee concept located in Airside 2 of the North Terminal Complex. The proposed concession will provide freshly-brewed hot and cold beverages, pre-packaged snacks, sandwiches, salads, and breakfast items with emphasis on sustainability and dietary inclusivity, including gluten-free and vegetarian options. A pre-proposal meeting is scheduled for February 7, 2025, with proposals due by May 2, 2025. The contract term is 10 years with a targeted opening date of June 2026.

Proposers must meet minimum initial improvement investment requirements of $600 per square foot for food service, $200 per square foot for seating, and $500 per square foot for retail spaces. The initial Minimum Annual Concession Fee is $543,000, with proposers required to submit a percentage of gross receipts for food and non-alcoholic beverage sales with a minimum of 10%. The solicitation requires an Airport Concessions Disadvantaged Business Enterprise (ACDBE) participation goal of 30% of total anticipated concession revenues. The Greater Orlando Aviation Authority has established award limitations preventing any single proposer from being awarded more than 20% of the food and beverage program based on square footage. Evaluation criteria include ACDBE participation, customer service, demonstrated experience, concepts and menu quality, concession improvements, and financial return to the Aviation Authority.