Attachment J.3.4- Building Drawing.pdf

This document is a floor plan for Fort Wainwright Building 3416, Floor 01, showing the layout and spatial organization of a facility. The plan depicts multiple functional areas including dining rooms, serving lines, a self-serve section, salad prep area, storage for supplies, and a clipper room. Three areas are highlighted in yellow: "Pots and Pans" located in the upper left portion, "mop room" in the upper right area, and "Clipper Room" in the lower center section. The floor plan includes detailed room labeling, dimensional markings, and circulation paths throughout the space. The layout suggests this is a food service or dining facility with multiple dining areas, kitchen preparation zones, and support service spaces distributed across the floor. Various doors, windows, and architectural features are indicated throughout the plan to show accessibility and traffic flow patterns.