Attachment J.8 - DFAC Food Cost.xlsx

This is a DFAC (Dining Facility) Food Cost Analysis spreadsheet reporting actual costs and operational metrics for dining facilities across multiple Army installations during the fiscal period October 1, 2022 through September 30, 2023. The document provides detailed cost breakdowns by installation and dining venue, including food costs per man-day served (MDF), total contract costs, and ancillary expenses such as cleaning supplies, equipment maintenance, and expendable supplies.

Key financial data shows Fort Liberty (SSMO) with total costs of $5,548,236.99 covering 64,292 man-days at $84.00 per MDF, with food costs of $17.21 per MDF. Fort Liberty (Installation) reported $2,227,502.37 in total costs for the same man-day volume. Additional facilities analyzed include multiple dining venues at Fort Carson, Fort Cavazos, Fort Drum, Fort Stewart, and Fort Gregg-Adams, with food costs ranging from $16.14 to $33.15 per MDF depending on venue type and operational model. Contract costs are tracked under specific contract numbers (W9124719D0002/DFA and W9124J19D0014/FFS), and other operational costs include equipment maintenance, cleaning supplies, and expendable supplies. This data serves as a baseline cost analysis tool for evaluating DFAC operational efficiency and pricing across the Army's dining facility network.