Attachment J.1- Example Holiday Menu.pdf
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- Attached to
- Campus Style Dining Venue, Tranche II (C) - AK
- Solicitation number
- NAFBA1-26-R-0027
- Issued by
-
Department of the Army
About this file
This document is an attachment providing example holiday menus for three distinct occasions: Army Birthday, Thanksgiving, and Christmas.
The Army Birthday menu features a chef's choice soup, multiple protein options including grilled steak with sautéed mushrooms and onions, Greek chicken, pork spareribs, and shrimp scampi. Side dishes include southwestern quinoa, white rice, sweet potato wedges, baked potatoes, and grilled or roasted vegetables. The menu incorporates a salad bar with multiple salad options, pasta primavera, and a decorated Army 248th Birthday cake as the centerpiece dessert, along with fresh fruits, yogurt parfaits, brownies, and assorted beverages with condiments.
The Thanksgiving menu provides an extensive selection including shrimp cocktail and cheese, roast turkey with gravy, tofu turkey, blackened cod or salmon with mango salsa, and oven roasted strip loin steak or prime rib. Sides include mashed potatoes, baked macaroni and cheese, wild rice with mushrooms, savory bread dressing, and multiple vegetable preparations. The menu features a salad bar with various dressings, cranberry sauce, fruit salad, pumpkin bread, cranberry orange muffins, and desserts including Greek yogurt and fruit parfaits, lemon sponge cake, and assorted pies and cookies.
The Christmas menu includes eggnog and sparkling grape juice, shrimp cocktail, curried vegetable soup, and proteins such as roast turkey, spiral sliced or baked ham, carved Cajun roast beef, and sweet and tangy tofu poke bowl or chickpea curry. Sides include mashed potatoes, sesame roasted sweet potato, bread dressing, roasted butternut squash, and buffalo roasted cauliflower. The dessert offerings include a holiday desert bar featuring cheesecake, pecan pie, apple cobbler, and fruit parfait, along with decorated cookies, mixed nuts, assorted hot and cold beverages, and infused water.
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Text version
ATTACHMENT J.1
EXAMPLE HOLIDAY MENU (THANKSGIVING, CHRISTMAS, AND ARMY BIRTHDAY)
Army Birthday
Chef’s Choice Soup
Grilled Steak w/ Sauteed Mushrooms and Onions Greek Chicken
Pork Spareribs
Shrimp Scampi
Dinner Rolls
Southwestern Quinoa/White Rice
Sweet Potato Wedges Caribbean Style
Baked Potatoes
Grilled or Roasted Asparagus/Savory Summer Squash
Vegetarian Baked Beans
Salad Bar
Pasta Primavera
Mixed Vegetable Pasta Salad
Tangy Three Bean Salad
Spinach and Apple Salad
Fruit Salad w/ Spiced Yogurt Dressing
Fresh Berries
Decorated Army 248th Birthday Cake Melon Slices, Fresh Peach Halves
Blueberry Yogurt Parfait w/ Whipped Topping Cherry Crisp
Banana Split
Brownies
Assorted Beverages
Condiments
Nicholas Sample Menu added per CW5 Manninen as examples.
There is no Army standard to holiday menu
Thanksgiving
Shrimp Cocktail
Crackers & Assorted Cheeses
Roast Turkey with Turkey Gravy
Tofu Turkey
Blackened Cod (Salmon) with Mango Salsa
Oven Roasted Strip Loin Steak or Prime Rib with Au Jus Gravy
Baked Ham / Spiral Ham with Cranberry Glaze
Portobello Penne Pasta Casserole
Vegetable Lasagna
Spinach Apple Salad with Feta and Walnut
Salad Bar with Assorted Salad Dressings
Cranberry Sauce, Fruit Salad
Assorted Seasonal Fresh Fruits & Nuts
Pumpkin Bread/
Cranberry Orange Mini-Muffins/
Assorted Whole Grain Rolls with Spreads
Mashed Potatoes
Baked Macaroni & Cheese
Wild Rice with Wild Mushrooms
Savory Bread Dressing
Roasted Cauliflower
Herbed Asparagus / Herbed Broccoli
Oven Seared Brussels Sprouts
Sweet & Sour Collard Greens
Lentil Vegetable Soup
Greek Yogurt & Mixed Fruit Parfaits
Lemon Sponge Cake with Powdered Sugar Lace Topping
Assorted Pies, Cookies
Christmas
Eggnog Portions
Sparkling Grape Juice
Shrimp Cocktail with Sauce
Curried Vegetable Soup
Cranberry-Orange Relish, Cranberry Sauce
Assorted Crackers, Tortilla Chips & Chipotle Hummus
Cranberry Orange Muffins, Crescent Rolls with Butter Pats
Roast Turkey with Gravy
Spiral Sliced Ham/Baked Ham with Spiced Glaze
Carved Cajun Roast Beef / Roast Beef Tenderloin with Au Jus
Sweet and Tangy Tofu Poke Bowl/Chickpea Curry w Basmati Rice
Mashed Potatoes, Sesame Roasted Sweet Potato, Savory Bread Dressing
Roasted Butternut Squash, Buffalo Roasted Cauliflower, California Blend
Spinach Cranberry Salad with Sesame Seed Vinaigrette
Decorated Salad Bar, Assorted Fresh Fruits with Tangerines too
Holiday Desert Bar: Cheesecake, Pecan Pie, Apple Cobbler, Fruit Parfait
Mixed Nuts
Decorated Cookies
Assorted Hot & Cold Beverages
Chilled Cucumber-Lemon-Mint Infused Water
| ATTACHMENT J.1 |
| EXAMPLE HOLIDAY MENU (THANKSGIVING, CHRISTMAS, AND ARMY BIRTHDAY) |
| Army Birthday |
| Chef’s Choice Soup |
| Grilled Steak w/ Sauteed Mushrooms and Onions Greek Chicken |
| Pork Spareribs |
| Shrimp Scampi |
| Dinner Rolls |
| Southwestern Quinoa/White Rice |
| Sweet Potato Wedges Caribbean Style |
| Baked Potatoes |
| Grilled or Roasted Asparagus/Savory Summer Squash |
| Vegetarian Baked Beans |
| Salad Bar |
| Pasta Primavera |
| Mixed Vegetable Pasta Salad |
| Tangy Three Bean Salad |
| Spinach and Apple Salad |
| Fruit Salad w/ Spiced Yogurt Dressing |
| Fresh Berries |
| Decorated Army 248th Birthday Cake Melon Slices, Fresh Peach Halves |
| Blueberry Yogurt Parfait w/ Whipped Topping Cherry Crisp |
| Banana Split |
| Brownies |
| Assorted Beverages |
| Condiments |
| Thanksgiving |
| Shrimp Cocktail |
| Crackers & Assorted Cheeses |
| Roast Turkey with Turkey Gravy |
| Tofu Turkey |
| Blackened Cod (Salmon) with Mango Salsa |
| Oven Roasted Strip Loin Steak or Prime Rib with Au Jus Gravy |
| Baked Ham / Spiral Ham with Cranberry Glaze |
| Portobello Penne Pasta Casserole |
| Vegetable Lasagna |
| Spinach Apple Salad with Feta and Walnut |
| Salad Bar with Assorted Salad Dressings |
| Cranberry Sauce, Fruit Salad |
| Assorted Seasonal Fresh Fruits & Nuts |
| Pumpkin Bread/ |
| Cranberry Orange Mini-Muffins/ |
| Assorted Whole Grain Rolls with Spreads |
| Mashed Potatoes |
| Baked Macaroni & Cheese |
| Wild Rice with Wild Mushrooms |
| Savory Bread Dressing |
| Roasted Cauliflower |
| Herbed Asparagus / Herbed Broccoli |
| Oven Seared Brussels Sprouts |
| Sweet & Sour Collard Greens |
| Lentil Vegetable Soup |
| Greek Yogurt & Mixed Fruit Parfaits |
| Lemon Sponge Cake with Powdered Sugar Lace Topping |
| Assorted Pies, Cookies |
| Christmas |
| Eggnog Portions |
| Sparkling Grape Juice |
| Shrimp Cocktail with Sauce |
| Curried Vegetable Soup |
| Cranberry-Orange Relish, Cranberry Sauce |
| Assorted Crackers, Tortilla Chips & Chipotle Hummus |
| Cranberry Orange Muffins, Crescent Rolls with Butter Pats |
| Roast Turkey with Gravy |
| Spiral Sliced Ham/Baked Ham with Spiced Glaze |
| Carved Cajun Roast Beef / Roast Beef Tenderloin with Au Jus |
| Sweet and Tangy Tofu Poke Bowl/Chickpea Curry w Basmati Rice |
| Mashed Potatoes, Sesame Roasted Sweet Potato, Savory Bread Dressing |
| Roasted Butternut Squash, Buffalo Roasted Cauliflower, California Blend |
| Spinach Cranberry Salad with Sesame Seed Vinaigrette |
| Decorated Salad Bar, Assorted Fresh Fruits with Tangerines too |
| Holiday Desert Bar: Cheesecake, Pecan Pie, Apple Cobbler, Fruit Parfait |
| Mixed Nuts |
| Decorated Cookies |
| Assorted Hot & Cold Beverages |
| Chilled Cucumber-Lemon-Mint Infused Water |
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