J_13_East_Coast_Technical Pricing_Template_6April2010.xls
XLS spreadsheet 228 KB Posted
- Attached to
- Regional Garrison Food Services-East Coast
- Solicitation number
- M00027-10-R-0001
- Issued by
-
United States Marine Corps
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Attachment J-13 East Coast.
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Instructions
| RGFSC Technical Pricing Template Instructions | |
| 1 | Offerors shall complete all worksheets included in this Attachment J-13, filling in all GREEN highlighted fields in the worksheets provided herein as templates. The worksheet entitled "Contract Summary" should consolidate all other worksheets for the Base and all Option Years for all components of the Offeror's proposal. |
| 2 | Information provided in response to this Attachment shall be consistent with the Offeror's Technical Proposal Management Plan described in L.8.e (5)(a) Subfactor 1: Management Plan. |
| 3 | Offerors shall complete the worksheet entitled "Price by CLIN" for each contract year from base to all option years only in the highlighted cells using the templates provided herein. |
| 4 | Offerors may add additional positions/classifications by utilizing the "Other" category included in the "Labor - " worksheets if the position/classification is not listed in the CBAs and or WDs. Please make sure the position title desired is clearly described. |
| 5 | The templates are provided as a guide only. Formulas provided within the cells may be altered to correctly portray information required, but Offerors are responsible for ensuring that any changes reflect necessary information and that the proposal submission is accurate. |
| 6 | Offerors shall provide the information requested electronically in Microsoft Excel 2003 (or newer) format, and in hard copy (paper) format. |
| 7 | Spreadsheets shall be printed on paper no larger than 8.5 x 14 inches. Column and row widths may be adjusted to make the spreadsheets easier to read. Column headings may not be changed. Page breaks may need to be adjusted depending on the type/manufacturer of the printer selected. |
| 8 | Utilize ALL hours and dollars provided in Attachment J-20, "AbilityOne Plug Pricing," information for AbilityOne Mess Halls. Level of effort associated with AbilityOne mess halls should be included within "Labor" tabs, by position by mess hall, summarized by exempt and non-exempt category on the "Labor Pricing Summary" tab, and rolled up into the"Total Labor" category on the "Contract Summary" tab. Offers must ensure that the proposed total price, including AbilityOne “plug pricing,” is the offer for ALL services to be performed under the contract. |
&C&"MS Sans Serif,Bold"&18Regional Garrison Food Services Contract Attachment J-13 Proposal Pricing Instructions &CPage &P of &N
Contract Summary
| Base Year | Option Year 1 | Option Year 2 | Option Year 3 | Option Year 4 | Option Year 5 | Option Year 6 | Option Year 7 | Contract Total | 5 | |
| CLIN 0001 - Meals | ||||||||||
| Total Labor | ||||||||||
| Total Subsistence | ||||||||||
| Total ODC | ||||||||||
| Total G&A | ||||||||||
| Total Annual CLIN 0001 Price | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| CLIN 0002 - Extended Meal Hours | ||||||||||
| Extended Meal Hours FFS Mess Halls | ||||||||||
| Extended Meal Hours M&MA Mess Halls | ||||||||||
| Extended Meal Hours M&FP Mess Halls | ||||||||||
| Total Annual CLIN 0002 Price | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| CLIN 0003 - Special Holiday Meals | ||||||||||
| CLIN 0004 - Fruit Support Rations | ||||||||||
| CLIN 0005 - Hot and Cold Beverage Support | ||||||||||
| CLIN 0006 - FP&SE Repair (Time & Mat'ls) | ||||||||||
| Annual Labor Estimate | ||||||||||
| Equipment Repair Parts | ||||||||||
| CLIN 0006 - FP&SE Repair (Time & Mat'ls) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| CLIN 0007 - M&MA Cook Backfill | ||||||||||
| M&MA Backfill Cook Rate MH 3451 | ||||||||||
| M&MA Backfill Cook Rate MH 521 | ||||||||||
| M&MA Backfill Cook Rate MH 411 | ||||||||||
| M&MA Backfill Cook Rate MH 122 | ||||||||||
| M&MA Backfill Cook Rate MH FC-303 | ||||||||||
| M&MA Backfill Cook Rate MH 4012 | ||||||||||
| M&MA Backfill Cook Rate MH 2080 | ||||||||||
| Total Annual CLIN 0007 Price | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| CLIN 0008 - Incentive/Award Fee Pool (7% of CLIN 0001) | ||||||||||
| Contract Total | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
&C&"MS Sans Serif,Bold"&18Contract Summary &CPage &P of &N
Price By CLIN
| RGFSC Pricing Template | |||||
| Instruction: Unit Price for Meals, Special Holiday Meals, Fruit Support Rations, Hot and Cold Beverage Support can be rounded to no more than a maximum of 3 decimal place | |||||
| CLIN 0001 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0001AA | Meals | EA | 14,900,000 | $ - 0 | |
| CLIN 0002 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0002AA | Extended Meal Hours FFS Mess Halls | ¼ Hr | 200 | $ - 0 | |
| 0002AB | Extended Meal Hours M&MA Mess Halls | ¼ Hr | 50 | $ - 0 | |
| 0002AC | Extended Meal Hours M&FP Mess Halls | ¼ Hr | 50 | $ - 0 | |
| Total | 300 | $ - 0 | |||
| CLIN 0003 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0003AA | Special Holiday Meals | EA | 120,000 | $ - 0 | |
| CLIN 0004 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0004AA | Fruit Support Rations | EA | 115,000 | $ - 0 | |
| CLIN 0005 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0005AA | Hot and Cold Beverage Support | EA | 250,000 | $ - 0 | |
| CLIN 0006 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0006AA | Labor Hours (Fully Burdened) | HR | 8,000 | $ - 0 | |
| Unit Price | Price | ||||
| 0006AB | Equipment Repair Parts | LOT | 1 | $ 500,000.00 | $ 500,000.00 |
| CLIN 0007 | CLIN Title | Unit | Estimated Quantity | Unit Price | Price |
| 0007AA | M&MA Backfill Cook Rate MH 3451 | Day | 30 | $ - 0 | |
| 0007AB | M&MA Backfill Cook Rate MH 521 | Day | 30 | $ - 0 | |
| 0007AC | M&MA Backfill Cook Rate MH 411 | Day | 30 | $ - 0 | |
| 0007AD | M&MA Backfill Cook Rate MH 122 | Day | 30 | $ - 0 | |
| 0007AE | M&MA Backfill Cook Rate MH FC-303 | Day | 30 | $ - 0 | |
| 0007AF | M&MA Backfill Cook Rate MH 4012 | Day | 30 | $ - 0 | |
| 0007AG | M&MA Backfill Cook Rate MH 2080 | Day | 30 | $ - 0 | |
| Total | 210 | $ - 0 | |||
| CLIN 0008 | CLIN Title | Unit | % Amount | Price | |
| 0008AA | Incentive/Award Fee Pool | % | 7.00% | $ - 0 | |
| Total Annual Contract Price | $ 500,000.00 |
&C&"MS Sans Serif,Bold"&18RGFSC Proposal Pricing Template Price by CLIN &CPage &P of &N
Plate Price
| Expense Category | Annual Price Base Year | Annual Price Option Year 1 | Annual Price Option Year 2 | Annual Price Option Year 3 | Annual Price Option Year 4 | Annual Price Option Year 5 | Annual Price Option Year 6 | Annual Price Option Year 7 | Total Contract Price |
| Annual Labor | $ - 0 | ||||||||
| Annual Subsistence | $ - 0 | ||||||||
| Annual Other Direct Costs (ODCs) | $ - 0 | ||||||||
| Subtotal | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Annual G&A Expense | |||||||||
| Total Annual Price | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Estimated Number of Meals per Year | 14,900,000 | 14,900,000 | 14,900,000 | 14,900,000 | 14,900,000 | 14,900,000 | 14,900,000 | 14,900,000 | |
| CLIN 0001 Plate Price | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
&C&"MS Sans Serif,Bold"&24RGFSC Proposal Pricing Template Summary Plate Price &CPage &P of &N
Base Year Labor Pricing Summary
| Location | Exempt | Non-Exempt | Total | Exempt Hours | Non-Exempt Hours | Total Hours |
| 8th & I DC | $ - 0 | 0.00 | ||||
| Quantico VA | $ - 0 | 0.00 | ||||
| Norfolk VA | $ - 0 | 0.00 | ||||
| Cherry Point NC | $ - 0 | 0.00 | ||||
| Bogue NC | $ - 0 | 0.00 | ||||
| Camp Lejeune NC | $ - 0 | 0.00 | ||||
| New River NC | $ - 0 | 0.00 | ||||
| Beaufort SC | $ - 0 | 0.00 | ||||
| Parris Island SC | $ - 0 | 0.00 | ||||
| Pgm Mgt Personnel | $ - 0 | 0.00 | ||||
| Total | $ - 0 | $ - 0 | $ - 0 | 0.00 | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18Base Year Labor Pricing Summary &CPage &P of &N
Base Year Labor Hours Summary
| Location | Exempt Hours | Non-Exempt Hours | Total Hours |
| 8th & I DC | 0.00 | 0.00 | 0.00 |
| Quantico VA | 0.00 | 0.00 | 0.00 |
| Norfolk VA | 0.00 | 0.00 | 0.00 |
| Cherry Point NC | 0.00 | 0.00 | 0.00 |
| Bogue NC | 0.00 | 0.00 | 0.00 |
| Camp Lejeune NC | 0.00 | 0.00 | 0.00 |
| New River NC | 0.00 | 0.00 | 0.00 |
| Beaufort SC | 0.00 | 0.00 | 0.00 |
| Parris Island SC | 0.00 | 0.00 | 0.00 |
| Program Management Personnel | 0.00 | 0.00 | 0.00 |
| Total | 0.00 | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18Base Year Labor Hours Summary &CPage &P of &N
Labor - PMP
| Position/Classification | Total Annual Hours |
| Exempt | |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Subtotal | 0.00 |
| Non-Exempt | |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Insert Position Title | 0.00 |
| Subtotal | 0.00 |
| Total | 0.00 |
&C&"MS Sans Serif,Bold"&18 Program Management Personnel &C&"MS Sans Serif,Bold"&P of &N
Labor - 8th and I
| Position/Classification | Total Annual Hours @ Tower1 Post5 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18RGFSC Proposal 8th and I Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Quantico VA
| Position/Classification | Total Annual Hours @ 2000 | Total Annual Hours @ 2109 | Total Annual Hours @ 24002 | Total Annual Hours @ 24165 | Total Annual Hours @ 27219 | Total Annual Hours @ 3247 | Total Annual Hours @ 5000 | Total Annual Hours |
| Exempt | ||||||||
| Mess hall Manager | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Non-Exempt | ||||||||
| MCFMIS / Stores Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Total | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCB Quantico Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Norfolk VA
| Position/Classification | Total Annual Hours @ 602 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCA Norfolk, VA Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Cherry Point NC
| Position/Classification | Total Annual Hours @ 3451 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCAS Cherry Point Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Bogue NC
| Position/Classification | Total Annual Hours @ 8052 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18Bogue NC Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Lejeune NC
| Position/Classification | Total Annual Hours@ RR-3 | Total Annual Hours@ BB-125 | Total Annual Hours@ 9 | Total Annual Hours @ 122 | Total Annual Hours @ 211 | Total Annual Hours @ F-C 303 | Total Annual Hours @ 411 | Total Annual Hours @ FC-420 | Total Annual Hours @ 455 | Total Annual Hours @ 521 | Total Annual Hours@ G-640 | Total Annual Hours @ 1041 | Total Annual Hours |
| Exempt | |||||||||||||
| Mess hall Manager | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Non-Exempt | |||||||||||||
| MCFMIS / Stores Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCB Lejeune Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - New River NC
| Position/Classification | Total Annual Hours@ 4012 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCAS New River, NC Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Beaufort SC
| Position/Classification | Total Annual Hours @ 2080 | Total Annual Hours |
| Exempt | ||
| Mess hall Manager | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Non-Exempt | ||
| MCFMIS / Stores Clerk | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCAS Beaufort, SC Labor &C&"MS Sans Serif,Bold"&P of &N
Labor - Parris Island SC
| Position/Classification | Total Annual Hours @ HQ 149 | Total Annual Hours @ 3rd Bn 410 | Total Annual Hours @ 1st Bn 590 | Total Annual Hours @ WFTN Bn 740 | Total Annual Hours @ 4th Bn 926 | Total Annual Hours @ 2nd Bn 600 | Total Annual Hours |
| Exempt | |||||||
| Mess hall Manager | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Asst. Mess hall Mgr. | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Non-Exempt | |||||||
| MCFMIS / Stores Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Stock Clerk | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Storeroom Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Chief Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cook I / Grill Cook | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Baker's Helper | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Food Sanitation Specialist II | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Cashier | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Driver | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Other (Describe) | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Subtotal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Grand Total | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
&C&"MS Sans Serif,Bold"&18MCRD Parris Island, SC Labor &C&"MS Sans Serif,Bold"&P of &N
File details come from the government source that posted it. Updated .