Labor Cost Estimator.pdf

PDF 98 KB Posted

Attached to
ACRTC Food Services RFP 230000000003
Solicitation number
RFP - 511 - 230000000003
Issued by
Ingham County, Lansing City, Michigan

About this file

Written by GovTribe AI ·

The provided document is a Labor Cost Estimator form related to the ACRTC Food Services RFP 230000000003 for state and local contract opportunities in Michigan, specifically in Ingham County and Lansing City. The form covers details such as the unit information, military food service operations, and contract support estimates. It includes fields for the date, unit name, arrival and departure dates, meal information, and a breakdown of the contract support details by type of support, headcount, hours per shift, total meals, total hours, and total cost. The final bill section provides additional details on the IDIQ call number and date, along with the total cost.

The state and local contract opportunity involves food services for the ACRTC organization in Michigan. The RFP includes a Questions and Answers document and the Labor Cost Estimator form as additional attachments. The contract covers the jurisdictions of Ingham County and multiple locations within Lansing City.

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Other files

File Type Posted
Exhibit A Government Furnished Facilties.pdf PDF
230000000003 ACRTC Food Services Schedule A v2 Final.docx DOCX document
standard_contract_terms v2 Final.docx DOCX document
230000000003 Proposal-instructions-confidential-treatment-vendor-questions-worksheet v2 Final.docx DOCX document
230000000003 ACRTC Food Services Schedule B Pricing v2 Final.docx DOCX document
Exhibit D AFI48-116.pdf PDF
Exhibit G 14 Day Menu.xlsx XLSX spreadsheet
Exhibit F AFMAN 34-240.pdf PDF
Federal Holidays attachment.docx DOCX document
Exhibit B Hours of Operations.pdf PDF
Exhibit E - AF-79 Headcount Record.pdf PDF
Exhibit C Workload Estimates - Units.pdf PDF
RFP 230000000003 Question and Answer sheet.docx DOCX document
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Section 1 – Unit Information (Please tab from one box to the next and take your time to fill in all the information)

Date: Unit Name: Base:

Service Branch Unit Status

Arrival Date: Departure Date:

Section 2 – Military Food Service Operation

Date of First Meal What is First Meal? First Meal Headcount

Meal Hours Breakfast (0600-0800) Lunch (1100-1300) Dinner (1600-1800) Midnight (2300-0100)

Need Box Meals Unit Steak Party Midnight Meal

Date of Last Meal What is Last Meal? Last Meal Headcount

Additional Notes:

Section 3 – Contract Support Estimate

Date: Total Meals Served

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Estimated Total:

Section 4 – Contract Support Final Bill

IDIQ Call Number: Num Date:

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Type of Support Head Count HRS per shift Total Meals Total HRS Total Cost

Final Bill Total:

Nancy Haaser-Jones ACRTC SV Staff

* By approving this form it will be accepted as a digital signature.

Date:
Unit Name:
Arrival Date:
Departure Date:
Date of First Meal:
First Meal Headcount:
Breakfast 06000800:
Lunch 11001300:
Dinner 16001800:
Midnight 23000100:
Date of Last Meal:
Last Meal Headcount:
Additional Notes:
Date_2:
Total Meals Served:
IDIQ Call Number Num:
Date_3:
Total CostFinal Bill Total: 0
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