Exhibit G 14 Day Menu.xlsx

XLSX spreadsheet 286 KB Posted Feb 1, 2023

Attached to: ACRTC Food Services RFP 230000000003
Solicitation number: RFP - 511 - 230000000003
Issued by: Ingham County, Lansing City, Michigan

About this file

Written by GovTribe AI · Apr 3, 2024

This document appears to be an attachment titled "Exhibit G 14 Day Menu.xlsx" related to a state and local contract opportunity in Michigan. The contract opportunity is for the ACRTC Food Services RFP 230000000003, which involves several jurisdictions including Ingham County and the City of Lansing.

The document provides a 14-day menu calendar with breakfast, lunch, and dinner items for each day. It includes details such as recipe numbers, serving sizes, and preparation instructions. The menu appears to be comprehensive, covering a wide variety of meals and accommodating different dietary needs and preferences. The document does not provide any additional information about the RFP or contract details.

View the file

Other files

File	Type	Posted
Exhibit A Government Furnished Facilties.pdf	PDF	Feb 1, 2023
230000000003 ACRTC Food Services Schedule A v2 Final.docx	DOCX document	Feb 1, 2023
standard_contract_terms v2 Final.docx	DOCX document	Feb 1, 2023
Labor Cost Estimator.pdf	PDF	Feb 1, 2023
230000000003 Proposal-instructions-confidential-treatment-vendor-questions-worksheet v2 Final.docx	DOCX document	Feb 1, 2023
230000000003 ACRTC Food Services Schedule B Pricing v2 Final.docx	DOCX document	Feb 1, 2023
Exhibit D AFI48-116.pdf	PDF	Feb 1, 2023
Exhibit F AFMAN 34-240.pdf	PDF	Feb 1, 2023
Federal Holidays attachment.docx	DOCX document	Feb 1, 2023
Exhibit B Hours of Operations.pdf	PDF	Feb 1, 2023
Exhibit E - AF-79 Headcount Record.pdf	PDF	Feb 1, 2023
Exhibit C Workload Estimates - Units.pdf	PDF	Feb 1, 2023
RFP 230000000003 Question and Answer sheet.docx	DOCX document	Feb 1, 2023

Show all 13

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7 Day Calendar

1-Jan	1	1-Mar	4	29-Apr	7	27-Jun	3	25-Aug	6	23-Oct	2	21-Dec	5
2-Jan	2	2-Mar	5	30-Apr	1	28-Jun	4	26-Aug	7	24-Oct	3	22-Dec	6
3-Jan	3	3-Mar	6	1-May	2	29-Jun	5	27-Aug	1	25-Oct	4	23-Dec	7
4-Jan	4	4-Mar	7	2-May	3	30-Jun	6	28-Aug	2	26-Oct	5	24-Dec	1
5-Jan	5	5-Mar	1	3-May	4	1-Jul	7	29-Aug	3	27-Oct	6	25-Dec	2
6-Jan	6	6-Mar	2	4-May	5	2-Jul	1	30-Aug	4	28-Oct	7	26-Dec	3
7-Jan	7	7-Mar	3	5-May	6	3-Jul	2	31-Aug	5	29-Oct	1	27-Dec	4
8-Jan	1	8-Mar	4	6-May	7	4-Jul	3	1-Sep	6	30-Oct	2	28-Dec	5
9-Jan	2	9-Mar	5	7-May	1	5-Jul	4	2-Sep	7	31-Oct	3	29-Dec	6
10-Jan	3	10-Mar	6	8-May	2	6-Jul	5	3-Sep	1	1-Nov	4	30-Dec	7
11-Jan	4	11-Mar	7	9-May	3	7-Jul	6	4-Sep	2	2-Nov	5	31-Dec	1
12-Jan	5	12-Mar	1	10-May	4	8-Jul	7	5-Sep	3	3-Nov	6
13-Jan	6	13-Mar	2	11-May	5	9-Jul	1	6-Sep	4	4-Nov	7
14-Jan	7	14-Mar	3	12-May	6	10-Jul	2	7-Sep	5	5-Nov	1
15-Jan	1	15-Mar	4	13-May	7	11-Jul	3	8-Sep	6	6-Nov	2
16-Jan	2	16-Mar	5	14-May	1	12-Jul	4	9-Sep	7	7-Nov	3
17-Jan	3	17-Mar	6	15-May	2	13-Jul	5	10-Sep	1	8-Nov	4
18-Jan	4	18-Mar	7	16-May	3	14-Jul	6	11-Sep	2	9-Nov	5
19-Jan	5	19-Mar	1	17-May	4	15-Jul	7	12-Sep	3	10-Nov	6
20-Jan	6	20-Mar	2	18-May	5	16-Jul	1	13-Sep	4	11-Nov	7
21-Jan	7	21-Mar	3	19-May	6	17-Jul	2	14-Sep	5	12-Nov	1
22-Jan	1	22-Mar	4	20-May	7	18-Jul	3	15-Sep	6	13-Nov	2
23-Jan	2	23-Mar	5	21-May	1	19-Jul	4	16-Sep	7	14-Nov	3
24-Jan	3	24-Mar	6	22-May	2	20-Jul	5	17-Sep	1	15-Nov	4
25-Jan	4	25-Mar	7	23-May	3	21-Jul	6	18-Sep	2	16-Nov	5
26-Jan	5	26-Mar	1	24-May	4	22-Jul	7	19-Sep	3	17-Nov	6
27-Jan	6	27-Mar	2	25-May	5	23-Jul	1	20-Sep	4	18-Nov	7
28-Jan	7	28-Mar	3	26-May	6	24-Jul	2	21-Sep	5	19-Nov	1
29-Jan	1	29-Mar	4	27-May	7	25-Jul	3	22-Sep	6	20-Nov	2
30-Jan	2	30-Mar	5	28-May	1	26-Jul	4	23-Sep	7	21-Nov	3
31-Jan	3	31-Mar	6	29-May	2	27-Jul	5	24-Sep	1	22-Nov	4
1-Feb	4	1-Apr	7	30-May	3	28-Jul	6	25-Sep	2	23-Nov	5
2-Feb	5	2-Apr	1	31-May	4	29-Jul	7	26-Sep	3	24-Nov	6
3-Feb	6	3-Apr	2	1-Jun	5	30-Jul	1	27-Sep	4	25-Nov	7
4-Feb	7	4-Apr	3	2-Jun	6	31-Jul	2	28-Sep	5	26-Nov	1
5-Feb	1	5-Apr	4	3-Jun	7	1-Aug	3	29-Sep	6	27-Nov	2
6-Feb	2	6-Apr	5	4-Jun	1	2-Aug	4	30-Sep	7	28-Nov	3
7-Feb	3	7-Apr	6	5-Jun	2	3-Aug	5	1-Oct	1	29-Nov	4
8-Feb	4	8-Apr	7	6-Jun	3	4-Aug	6	2-Oct	2	30-Nov	5
9-Feb	5	9-Apr	1	7-Jun	4	5-Aug	7	3-Oct	3	1-Dec	6
10-Feb	6	10-Apr	2	8-Jun	5	6-Aug	1	4-Oct	4	2-Dec	7
11-Feb	7	11-Apr	3	9-Jun	6	7-Aug	2	5-Oct	5	3-Dec	1
12-Feb	1	12-Apr	4	10-Jun	7	8-Aug	3	6-Oct	6	4-Dec	2
13-Feb	2	13-Apr	5	11-Jun	1	9-Aug	4	7-Oct	7	5-Dec	3
14-Feb	3	14-Apr	6	12-Jun	2	10-Aug	5	8-Oct	1	6-Dec	4
15-Feb	4	15-Apr	7	13-Jun	3	11-Aug	6	9-Oct	2	7-Dec	5
16-Feb	5	16-Apr	1	14-Jun	4	12-Aug	7	10-Oct	3	8-Dec	6
17-Feb	6	17-Apr	2	15-Jun	5	13-Aug	1	11-Oct	4	9-Dec	7
18-Feb	7	18-Apr	3	16-Jun	6	14-Aug	2	12-Oct	5	10-Dec	1
19-Feb	1	19-Apr	4	17-Jun	7	15-Aug	3	13-Oct	6	11-Dec	2
20-Feb	2	20-Apr	5	18-Jun	1	16-Aug	4	14-Oct	7	12-Dec	3
21-Feb	3	21-Apr	6	19-Jun	2	17-Aug	5	15-Oct	1	13-Dec	4
22-Feb	4	22-Apr	7	20-Jun	3	18-Aug	6	16-Oct	2	14-Dec	5
23-Feb	5	23-Apr	1	21-Jun	4	19-Aug	7	17-Oct	3	15-Dec	6
24-Feb	6	24-Apr	2	22-Jun	5	20-Aug	1	18-Oct	4	16-Dec	7
25-Feb	7	25-Apr	3	23-Jun	6	21-Aug	2	19-Oct	5	17-Dec	1
26-Feb	1	26-Apr	4	24-Jun	7	22-Aug	3	20-Oct	6	18-Dec	2
27-Feb	2	27-Apr	5	25-Jun	1	23-Aug	4	21-Oct	7	19-Dec	3
28-Feb	3	28-Apr	6	26-Jun	2	24-Aug	5	22-Oct	1	20-Dec	4

&"Arial,Bold"&14 7 Day Menu Planner

14 Day Calendar

1-Jan	1	1-Mar	4	29-Apr	7	27-Jun	10	25-Aug	13	23-Oct	2	21-Dec	5
2-Jan	2	2-Mar	5	30-Apr	8	28-Jun	11	26-Aug	14	24-Oct	3	22-Dec	6
3-Jan	3	3-Mar	6	1-May	9	29-Jun	12	27-Aug	1	25-Oct	4	23-Dec	7
4-Jan	4	4-Mar	7	2-May	10	30-Jun	13	28-Aug	2	26-Oct	5	24-Dec	8
5-Jan	5	5-Mar	8	3-May	11	1-Jul	14	29-Aug	3	27-Oct	6	25-Dec	9
6-Jan	6	6-Mar	9	4-May	12	2-Jul	1	30-Aug	4	28-Oct	7	26-Dec	10
7-Jan	7	7-Mar	10	5-May	13	3-Jul	2	31-Aug	5	29-Oct	8	27-Dec	11
8-Jan	8	8-Mar	11	6-May	14	4-Jul	3	1-Sep	6	30-Oct	9	28-Dec	12
9-Jan	9	9-Mar	12	7-May	1	5-Jul	4	2-Sep	7	31-Oct	10	29-Dec	13
10-Jan	10	10-Mar	13	8-May	2	6-Jul	5	3-Sep	8	1-Nov	11	30-Dec	14
11-Jan	11	11-Mar	14	9-May	3	7-Jul	6	4-Sep	9	2-Nov	12	31-Dec	1
12-Jan	12	12-Mar	1	10-May	4	8-Jul	7	5-Sep	10	3-Nov	13
13-Jan	13	13-Mar	2	11-May	5	9-Jul	8	6-Sep	11	4-Nov	14
14-Jan	14	14-Mar	3	12-May	6	10-Jul	9	7-Sep	12	5-Nov	1
15-Jan	1	15-Mar	4	13-May	7	11-Jul	10	8-Sep	13	6-Nov	2
16-Jan	2	16-Mar	5	14-May	8	12-Jul	11	9-Sep	14	7-Nov	3
17-Jan	3	17-Mar	6	15-May	9	13-Jul	12	10-Sep	1	8-Nov	4
18-Jan	4	18-Mar	7	16-May	10	14-Jul	13	11-Sep	2	9-Nov	5
19-Jan	5	19-Mar	8	17-May	11	15-Jul	14	12-Sep	3	10-Nov	6
20-Jan	6	20-Mar	9	18-May	12	16-Jul	1	13-Sep	4	11-Nov	7
21-Jan	7	21-Mar	10	19-May	13	17-Jul	2	14-Sep	5	12-Nov	8
22-Jan	8	22-Mar	11	20-May	14	18-Jul	3	15-Sep	6	13-Nov	9
23-Jan	9	23-Mar	12	21-May	1	19-Jul	4	16-Sep	7	14-Nov	10
24-Jan	10	24-Mar	13	22-May	2	20-Jul	5	17-Sep	8	15-Nov	11
25-Jan	11	25-Mar	14	23-May	3	21-Jul	6	18-Sep	9	16-Nov	12
26-Jan	12	26-Mar	1	24-May	4	22-Jul	7	19-Sep	10	17-Nov	13
27-Jan	13	27-Mar	2	25-May	5	23-Jul	8	20-Sep	11	18-Nov	14
28-Jan	14	28-Mar	3	26-May	6	24-Jul	9	21-Sep	12	19-Nov	1
29-Jan	1	29-Mar	4	27-May	7	25-Jul	10	22-Sep	13	20-Nov	2
30-Jan	2	30-Mar	5	28-May	8	26-Jul	11	23-Sep	14	21-Nov	3
31-Jan	3	31-Mar	6	29-May	9	27-Jul	12	24-Sep	1	22-Nov	4
1-Feb	4	1-Apr	7	30-May	10	28-Jul	13	25-Sep	2	23-Nov	5
2-Feb	5	2-Apr	8	31-May	11	29-Jul	14	26-Sep	3	24-Nov	6
3-Feb	6	3-Apr	9	1-Jun	12	30-Jul	1	27-Sep	4	25-Nov	7
4-Feb	7	4-Apr	10	2-Jun	13	31-Jul	2	28-Sep	5	26-Nov	8
5-Feb	8	5-Apr	11	3-Jun	14	1-Aug	3	29-Sep	6	27-Nov	9
6-Feb	9	6-Apr	12	4-Jun	1	2-Aug	4	30-Sep	7	28-Nov	10
7-Feb	10	7-Apr	13	5-Jun	2	3-Aug	5	1-Oct	8	29-Nov	11
8-Feb	11	8-Apr	14	6-Jun	3	4-Aug	6	2-Oct	9	30-Nov	12
9-Feb	12	9-Apr	1	7-Jun	4	5-Aug	7	3-Oct	10	1-Dec	13
10-Feb	13	10-Apr	2	8-Jun	5	6-Aug	8	4-Oct	11	2-Dec	14
11-Feb	14	11-Apr	3	9-Jun	6	7-Aug	9	5-Oct	12	3-Dec	1
12-Feb	1	12-Apr	4	10-Jun	7	8-Aug	10	6-Oct	13	4-Dec	2
13-Feb	2	13-Apr	5	11-Jun	8	9-Aug	11	7-Oct	14	5-Dec	3
14-Feb	3	14-Apr	6	12-Jun	9	10-Aug	12	8-Oct	1	6-Dec	4
15-Feb	4	15-Apr	7	13-Jun	10	11-Aug	13	9-Oct	2	7-Dec	5
16-Feb	5	16-Apr	8	14-Jun	11	12-Aug	14	10-Oct	3	8-Dec	6
17-Feb	6	17-Apr	9	15-Jun	12	13-Aug	1	11-Oct	4	9-Dec	7
18-Feb	7	18-Apr	10	16-Jun	13	14-Aug	2	12-Oct	5	10-Dec	8
19-Feb	8	19-Apr	11	17-Jun	14	15-Aug	3	13-Oct	6	11-Dec	9
20-Feb	9	20-Apr	12	18-Jun	1	16-Aug	4	14-Oct	7	12-Dec	10
21-Feb	10	21-Apr	13	19-Jun	2	17-Aug	5	15-Oct	8	13-Dec	11
22-Feb	11	22-Apr	14	20-Jun	3	18-Aug	6	16-Oct	9	14-Dec	12
23-Feb	12	23-Apr	1	21-Jun	4	19-Aug	7	17-Oct	10	15-Dec	13
24-Feb	13	24-Apr	2	22-Jun	5	20-Aug	8	18-Oct	11	16-Dec	14
25-Feb	14	25-Apr	3	23-Jun	6	21-Aug	9	19-Oct	12	17-Dec	1
26-Feb	1	26-Apr	4	24-Jun	7	22-Aug	10	20-Oct	13	18-Dec	2
27-Feb	2	27-Apr	5	25-Jun	8	23-Aug	11	21-Oct	14	19-Dec	3
28-Feb	3	28-Apr	6	26-Jun	9	24-Aug	12	22-Oct	1	20-Dec	4

&"Arial,Bold"&14 14 Day Menu Planner

SUNDAY

BREAKFAST-DAY 1

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Patty

9113035

113035

2ea

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Solid SPN

/ /

Oatmeal

9129015

129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown Patty

9125086

125086

1 pattie

Tongs

/ /

French Toast

9123018

123018

2 ea

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast pastry

/ /

Fresh Fruit

/ /

	/ /
	/ /
	/ /
	/ /
	/ /
	/ /
	/ /
	/ /
	/ /
MANAGER'S SIGNATURE/DATE:	SHIFT LEADER SIGNATURE:

LUNCH-DAY 1

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Pizza - Meat

2 ea

Spatula

/ /

Pizza - Veggie

2 ea

Spatula

/ /

Bread Sticks

1 or 2

Tongs

/ /

Veggie

3/4 c

Slotted Spn

/ /

Veggie

3/4 c

Slotted Spn

/ /

Salad Bar (6oz)

1 ea

/ /

Deli Salad

1/2 c

Solid Spn

/ /

2 ea

/ /

Pudding

6 oz

container

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 1

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Roast Turkey (BNL)*

9112025

112025

5-6z

Tongs

/ /

Beef roast

9114010

114014

5-6z

Tongs

/ /

Mashed Potatoes

9125060

125060

3/4C

Solid SPN

/ /

Stuffing

9116012

116012

1/2 C

Solid SPN

/ /

Turkey+beef gravy

9116004

1/4 C

Ladle

/ /

Veggie

9125031

125031

3/4 C

Slotted SPN

/ /

Veggie

9125022

125022

3/4C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Deli Salad

9117013

117013

1/2 C

Solid SPN

/ /

Dessert

1 piece

Dessert Spat.

/ /

For the turkey, cook in a pan with a little bit of water and covered with Foil. Insert probe into turkey and set.

/ /

For the roast, cook on 350 degrees with onions and seasonings. Put probe in and cook until 145 degrees

/ /

initially. Slice it and cook to temp again.

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

MONDAY

BREAKFAST-DAY 2

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked sausage links

9113020

113006

3pc

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast pastry

1 ea

/ /

Fresh Fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 2

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

9118013

118013

1 C

8 oz Ladle

/ /

Meatball subs

9114005

114005

1ea

Tongs

/ /

Turkey&swiss sandwich

9111042

111042

1ea

Tongs

/ /

Steak fries

9125060

125060

Solid Spoon

/ /

Mac & cheese

9116007

Ladle

/ /

Veggie

9125078

125078

3/4C

Solid Spoon

/ /

Veggie

9125027

125027

3/4 c

Slotted Spn

/ /

Salad Bar (6oz)

9117023

117023

1ea

Self Serve

/ /

Deli salad

9117001

117001

1/2 C

Solid SPN

/ /

9123066

123066

2 ea

Tongs

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 2

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Chicken fajitas

9113025

1ea

Tongs

/ /

Beef enchiladas

9112059

2ea

Tongs

/ /

Mexican rice (box)

9125066

2/3 C

Solid SPN

/ /

Refried beans

9129001

3/4 C

Solid SPN

/ /

Mexican corn

9125036

3/4C

Slotted SPN

/ /

Veggie Blend

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

1 ea

Self Serve

/ /

Chips & cheese

9117001

1/2 C

Solid SPN

/ /

Dessert

1pc

/ /

For the Mexican corn, it is canned corn with green and red peppers and black beans.

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

TUESDAY

BREAKFAST-DAY 3

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Links

9113020

3 or 4 links

Tongs

/ /

Oven Fried Bacon

9113002

3 or 4 pieces

Tongs

/ /

Cream Beef

9111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

Spatula

/ /

Oatmeal

9129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

1 pattie

Tongs

/ /

French Toast

9123018

2 ea

Tongs

/ /

Ind. Cereal

1 ea

Self Serve

/ /

Yogurt INDV

1 ea

Self Serve

/ /

Breakfast Pastry

1 ea

Tongs

/ /

Fresh fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 3

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

9118027

/ /

Chicken strips

9112038

2 or3

Tongs

/ /

Rueben on rye

9111036

1ea

Tongs

/ /

Fries

9129009

Solid Spoon

/ /

Egg Noodles

9129001

Solid Spoon

/ /

Brown Gravy

9116005

1/2c

Ladle

/ /

Veggie

9125025

3/4c

Slotted SPN

/ /

Veggie

9125073

1/2 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

1ea

Self Serve

/ /

Deli Salad

1/2 c

Solid Spoon

/ /

2 ea

/ /

BBQ and Ranch for Chicken strips

/ /

Thousand Island for Ruebens

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 3

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Pork loin - breaded

9111035

111035

5-6z

Tongs

/ /

BBQ Chicken Qtrs

91112043

112043

1pc

Tongs

/ /

Loaded Potatoes

9125060

125060

1/2 C

Solid Spoon

/ /

Rice & gravy

9116004

N/A

1/4 C

Ladle

/ /

Veggie

9125083

125083

Solid Spoon

/ /

Veggie

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Deli salad

9117025

117025

1/2 C

Solid Spoon

/ /

Fruit

9123052

123052

Dessert Spat.

/ /

Dessert

/ /

Loaded Potatoes have sour cream, Bacon and cheese.

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

WEDNESDAY

BREAKFAST-DAY 4

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Links

9112048

112048

3links

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Sausage gravy

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast Pastry

1 ea

Tongs

/ /

Fresh fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 4

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

9118025

118025

/ /

Grilled Chicken Club Sand.

9113011

113011

1ea

Tongs

/ /

Beef w/cheese

9114010

114010

1ea

Tongs

/ /

Seasoned fries/wedges

9125063

125063

3/4c

Solid SPN

/ /

Rice with gravy

9129001

129001

1 C

Solid SPN

/ /

Veggie

9125038

125038

3/4c

Slotted SPN

/ /

Veggie

9125082

125082

3/4c

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1ea

Self Serve

/ /

Deli salad

9117005

117005

1/2 C

Solid SPN

/ /

Pudding

9117017

117017

Solid SPN

/ /

9123064

123064

2 ea

Tongs

/ /

Cook Chicken in oven, then brown in butter on tilt grill. It has cheese and bacon

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 4

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Fried rice w/chicken

9112014

112033

Tongs

/ /

Sweet and Sour Pork

9111013

111013

Solid SPN

/ /

Noodles

9129001

129001

3/4 C

Solid SPN

/ /

Veggie

9125030

125030

3/4 C

Slotted SPN

/ /

Veggie

9125042

125042

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Egg Rolls

1 or 2 ea

Tongs

/ /

Dessert

1 ea

Dessert Spat.

/ /

Fruit -fresh or canned

1 ea

/ /

Chicken is served on the side of the fried rice. Marinate the chicken in Teriyaki sauce.

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

THURSDAY

BREAKFAST-DAY 5

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Links

9113020

113020

3links

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Oatmeal

9129015

129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 ea

Tongs

/ /

French Toast

9123018

123018

2 ea

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast Pastry

1 ea

Tongs

/ /

Fresh fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 5

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

/ /

Turkey Pot Pie

9114038

114038

Solid SPN

/ /

Breaded fish sandwich

9111025

111025

1ea

6 oz Ladle

/ /

Steak fries

9129001

129001

5-6pc

Solid SPN

/ /

Rice

9125036

125036

3/4c

Slotted SPN

/ /

Veggie

3/4c

Slotted SPN

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1ea

Self Serve

/ /

Deli Salad

9117016

117016

1 C

Solid SPN

/ /

Pudding

9123106

123106

1/2 cup

Solid SPN

/ /

Tongs

/ /

Biscuits if we have any left over from breakfast

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 5

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Crispy Ranch chicken

112012

1/4 chicken

Tongs

/ /

Spaghetti and Meatballs

9111031

111031

1 1/4 cups

6oz Ladle

/ /

Scalloped potatoes

9125049

125049

Solid SPN

/ /

Veggie

9125012

125012

1ea

Solid SPN

/ /

Veggie

9125037

125037

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Deli Salad

9117016

117016

1 C

Solid SPN

/ /

Dessert

9123056

123056

1 piece

Dessert Spat.

/ /

Fruit - Fresh or canned

/ /

Garlic Bread/bread sticks

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

FRIDAY

BREAKFAST-DAY 6

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Patty

9113035

113035

2ea

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123018

123018

2 ea

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast Pastry

/ /

Fresh fruit

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 6

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

9118003

118003

1 C

3 oz Ladle

/ /

Chili mac

9114012

114012

Spatula

/ /

Shaved Ham and Cheese

9112005

1120056

1 ea

Tongs

/ /

Fries

9124012

124012

1 C

Solid SPN

/ /

Noodles in Chili Mac

9125066

125066

Solid SPN

/ /

Veggie

9116005

3/4c

Ladle

/ /

Veggie

9125033

125033

3/4 C

Slotted SPN

/ /

9125001

125001

Solid SPN

/ /

Salad Bar (6oz)

9117023

117023

1ea

Self Serve

/ /

2 ea

Tongs

/ /

Pudding

1/2 cup

Solid SPN

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 6

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

9118003

118003

1 C

3 oz Ladle

/ /

Stir Fry Beef w/ Broccoli*

9111057

111057

1 C

Solid SPN

/ /

Chicken Thighs

9112026

112026

1-2pc

Tongs

/ /

Roasted Potatoes

9125071

125071

1 ea

Tongs

/ /

Rice

9129005

129005

3/4 C

Solid SPN

/ /

Brown Gravy

9116005

1/4 C

Ladle

/ /

Veggie

3/4c

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Dessert

9123080

123080

1 ea

Dessert Spatula

/ /

Fruit -Fresh or canned

/ /

	/ /
	/ /
	/ /
	/ /
MANAGER'S SIGNATURE/DATE:	SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

SATURDAY

BREAKFAST-DAY 7

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Sausage Links

9112001

112001

2pc

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Oatmeal

9129015

129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

French Toast

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Breakfast Pastry

1 ea

Tongs

/ /

Fresh fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

Lunch-DAY 7

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

1 C

3 oz Ladle

/ /

Burger

1 ea

Tongs

/ /

Hot Dogs

1 ea

Tongs

/ /

French Fries

4-6 oz

Tongs

/ /

Baked Beans

6 oz

Solid SPN

/ /

Veggie

3/4 c

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Chips

1 ea

/ /

Salad Bar (6oz)

1ea

Self Serve

/ /

Deli salad

1/2 C

Solid SPN

/ /

2 ea

Tongs

/ /

Pudding

1 ea

/ /

Chili Sauce for the burgers

/ /

Ketchup and Mustard pkts

/ /

Cheese Slices

/ /

Lettuce and Tomato for burger

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

Dinner-DAY 7

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Lasagna

1 pc

Solid SPN

/ /

Veggie Lasagna

1 pc

Solid SPN

/ /

Garlic Bread

/ /

Veggie

3/4 c

Solid SPN

/ /

Veggie

3/4c

Solid SPN

/ /

Salad Bar (6oz)

1 ea

Self Serve

/ /

Deli salad

1/2 C

Solid SPN

/ /

Dessert

1 piece

Dessert Spat.

/ /

Fruit - Fresh or canned

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

SUNDAY WK2

BREAKFAST-DAY 8

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Sausage Links

9113006

113006

3pc

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Fresh fruit

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 8

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Sloppy Joes

1 ea

Tongs

/ /

Grilled Club Sand

1 ea

Tongs

/ /

Mac & cheese

9125065

125065

1/2 C

Solid SPN

/ /

Tater Tots

9129001

129001

1-2 pieces

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1ea

Self Serve

/ /

Potato chips

1/2 C

Solid SPN

/ /

2 ea

Tongs

/ /

Pudding

1/2 cup

Solid SPN

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 8

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Smoked Hickory Ham

9112025

112025

6 oz

Tongs

/ /

Beef roast

9125071

125071

Tongs

/ /

Noodles

9116004

116004

Ladle

/ /

Mashed Potatoes

9125014

125014

1/2c

Slotted SPN

/ /

Beef Gravy

9125096

125096

1/2 C

Slotted SPN

Veggie

9117023

117023

3/4 C

Slotted SPN

/ /

Stuffing

9117006

117006

1/2 C

Solid SPN

/ /

Salad Bar (6oz)

/ /

Deli Salad

9123054

123054

1 piece

Dessert Spat.

/ /

Dessert

1 Piece

Dessert Spat.

/ /

Fruit -Fresh or Canned

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

MONDAY WK2

BREAKFAST-DAY 9

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Suasage Patties

9113001

113001

2pc

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Oatmeal

9129015

129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

French Toast

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Fresh fruit

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 9

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Yakisoba

9112007

112007

Tongs

/ /

Not in buffallo chopper

BBQ chicken sandwich

1 ea

Tongs

/ /

Noodle in Yakisoba

Waffle fries

Tongs

/ /

Veggie

3/4 C

Slotted Spn

/ /

Veggie

3/4 C

Slotted Spn

/ /

Salad bar

1 ea

/ /

Deli salad

1/2 C

Solid Spn

/ /

2 ea

/ /

Pudding

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 9

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Meatballs/gravy

9112031

112031

4 ea

Tongs

/ /

Grilled Chic. Cordon bleu

1 ea

Spatula

/ /

AuGratin

3/4 C

Solid SPN

/ /

Egg Noodles

3/4 C

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar

1/2 C

/ /

Dessert

1 piece

Dessert Spat.

/ /

Fruit - Fresh or Canned

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

TUESDAY WK2

BREAKFAST-DAY 10

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Links

9113020

113020

3links

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123018

123018

2 ea

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Fresh fruit

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 10

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

9118015

118015

1 C

8 oz Ladle

/ /

Stacked Ham and Cheese

1 ea

/ /

Philly Steak

1 ea

/ /

Waffle fries

1 C

Tongs

/ /

Rice

6 oz

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

1/2 C

Solid SPN

/ /

Deli Salad

6 oz

/ /

2 ea

/ /

Pudding

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 10

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Beef Stroganaff

4 ea

Solid SPN

/ /

Pork Loin - baked

6 oz

Tongs

/ /

Mashed Potatoes

3/4 C

Solid SPN

/ /

Wild Rice and Gravy

3/4 C

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

9117023

117023

1 ea

Self Serve

/ /

Deli Salad

9117003

117003

1/2 C

Solid SPN

/ /

Dessert

1 ea

Dessert Spat.

/ /

Fruit - Fresh or canned

1/2 cup

Slotted SPN

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

WEDNESDAY WK2

BREAKFAST-DAY 11

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Sausage Links

9112001

112001

3links

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Oatmeal

9129015

129015

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

French Toast

9123115

123115

2 slices

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Fresh fruit

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 11

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Soup

/ /

Boneless Wings

6 or 7 pieces

Tongs

/ /

Grilled Turkey Club

1 ea

/ /

Potato wedges

1 scoop

Tongs

/ /

Egg Noodles

1/2 C

Solid SPN

/ /

Gravy

9125045

125045

1 ea

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

2/3 C

/ /

2 ea

/ /

Pudding

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 11

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Chicken Parm.

1 ea

Solid SPN

/ /

Salisbury Steak

1 ea

Solid SPN

/ /

Au Gratin Potaotoes

3/4 C

Solid SPN

/ /

Spaghetti Noodles

3/4 C

Tongs

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

1 ea

/ /

Deli Salad

3/4 C

Solid SPN

/ /

Dessert

1 piece

Dessert Spat.

/ /

Fruit - Fresh or canned

1/2 cup

Solid SPN

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

THURSDAY WK2

BREAKFAST-DAY 12

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

Baked Sausage Patty

9113035

113035

2ea

Tongs

/ /

Oven Fried Bacon

9113002

113002

3 slices

Tongs

/ /

Cream Beef

9111029

111029

2/3 C

Solid SPN

/ /

Scrambled Eggs*

9124007

124007

Spatula

/ /

Grits

9129014

129014

3/4C(6oz)

Solid SPN

/ /

Hash Brown

9125086

125086

1 pattie

Tongs

/ /

Pancakes

9123018

123018

2 ea

Tongs

/ /

Ind. Cereal

129027

1 ea

Self Serve

/ /

Yogurt INDV

127001

1 ea

Self Serve

/ /

Fresh fruit

1 ea

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

LUNCH-DAY 12

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Grilled Chicken Bst Sand.

1 ea

/ /

BBQ Pork Sand

1 ea

/ /

Steak Fries

1/2 cup

Tongs

/ /

Mac&Cheese

1/2c

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

1 ea

/ /

Deli Salad

1/2 cup

Solid SPN

2 ea

/ /

Pudding

1/2 cup

Solid SPN

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

DINNER-DAY 12

DATE:

FACILITY NAME/NUMBER:

FORECAST HEADCOUNT

PROJECTED_______ACTUAL______

TEMP CHECK

TASTE

RECIPE

POS

SERVING

EST.

PROGRESSIVE COOKING

CARRY

PERSON ASSIGNED

TEST INT.

MENU ITEMS

NUMBER

SIZE

UTENSIL

SRVGS

AMOUNT/FINISH TIME/COOK TO ORDER

OVER

/ /

Meatloaf

1 piece

Spatula

/ /

Deconstructed

Chicken kabobs

3/4 C

Solid SPN

/ /

Mashed potato/gravy

1/2 C

Slotted SPN

/ /

Wild Rice

1/2 C

Solid SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Veggie

3/4 C

Slotted SPN

/ /

Salad Bar (6oz)

/ /

Deli Salad

1/2 C

/ /

Dessert

1 piece

Dessert Spat.

/ /

Fruit - Fresh or canned

1/2 C

/ /

Cut Chicken in Chunks - Onion, Green pepper, Mushrooms, teriyaki or Garlic and Herb sauce

/ /

MANAGER'S SIGNATURE/DATE:

SHIFT LEADER SIGNATURE:

&"Arial,Bold"&22FOOD PRODUCTION LOG

FRIDAY WK2

BREAKFAST-DAY 13		DATE:
FACILITY NAME/NUMBER:	FORECAST HEADC

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Apr 3, 2024.