IFB_30672_2027_OIEC_Conference_Attachment_4-Proposed_Menu.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
2027 DHSES OIEC Symposium & New York State 911 Coordinators Association Conference Hotel Facilities and Catering Service
Solicitation number
2139120
Issued by
New York

About this file

This is a proposed menu attachment for Solicitation #30672, issued for the OIEC 2027 Symposium and 911 Coordinators Conference. The solicitation was released on September 16, 2026, with a bid due date of October 21, 2026, at 2:00 PM ET. The conference is scheduled for May 3-6, 2027, and bids are valid through February 18, 2027. The menu specifications cover meals for four days (Monday through Thursday) during the conference period, with breakfast service required on Days 2-4 (Tuesday-Thursday), lunch on Days 2-3 (Tuesday-Wednesday), and dinner on Day 2 (Tuesday). Morning and afternoon refreshment breaks are specified for designated days. All food items must be nut-free, with accommodations required for gluten-free, shellfish-free, vegetarian, and vegan options. Meals must vary daily and be served buffet style unless otherwise stated.

The proposed menu includes detailed specifications for each meal component: breakfasts featuring fresh fruit, cereals, eggs, toast, baked goods, breakfast meats, and beverages; morning and afternoon refreshment breaks with coffee, tea, soda, water, assorted muffins, cookies, brownies, and granola bars; lunches offering both deli and hot buffet options with soups, cold cuts, salads, breads, and desserts; and a dinner buffet with salad, rolls, three entrees (at least two meat options), three sides (including at least one vegetable), one dessert option, and beverages. Final menus will be confirmed within two weeks of the actual conference event.

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Attachment 3 - Proposed Menu

Attachment 3 - Proposed MenuApril 21, 2025 to April 24, 2025
Solicitation #:30672Bid Release Date:9/16/26April 28, 2025 to May 1, 2025
Description:OIEC 2027 Symposium and 911 Coordinators Conference - Proposed MenuBid Due Date:10/21/26May 5, 2025 to May 8, 2025
Schedule:May 3, 2027 - May 6, 2027Bid Due Time:2:00 PM ET4/21/254/22/244/23/244/24/24
Location:Town/City, CountyBid Validity:2/18/274/28/244/29/244/30/245/1/24
Section 2.2.4 Meals
All food items must be nut-free.

Gluten-free, shellfish-free, vegetarian and vegan option shall be accomodated.

Meals must vary daily. Meals are served buffet style, unless stated otherwise.
MealsDay 1
MondayDay 2
TuesdayDay 3
WednesdayDay 4
Thursday5/5/245/6/245/7/245/8/24
I. Breakfast - Day 2 (Tuesday) to Day 4 (Thursday):
-Assorted fresh whole or cut fruit
-Choice of cold cereals
-Choice of hot cereal (instant oatmeal)
-Choice of eggs
-Choice of toast or bagels
-Choice of Danishes or muffins
-Choice of French toast, pancakes, or waffles with syrup
-Choice of two (2) breakfast meats such as sausage, bacon, or ham
-Coffee (regular and decaf), tea, milk, and choice of juices
II. Morning Refreshment Break - Day 2 (Tuesday) to Day 4 (Thursday):
-Freshly brewed coffee (regular and decaf), pitchers of soda, tea and water
-Assorted muffins
-Seasonal whole and sliced fruit
III. Lunch - Day 2 (Tuesday) to Day 3 (Wednesday):
•Deli Buffet:
-Choice of two soups
-Cold cut platter (minimum of 4 meats and 2 cheeses)
-Choice of tuna or chicken salad
-Mixed bread, rolls, and wraps
-Choice of two (2) salads such as potato, pasta, or coleslaw
-Assorted condiments
-Lettuce, tomato, onions, pickles
-Dessert
-Beverages shall include carbonated drinks (regular and diet), coffee (regular and decaf), tea, water, and milk.
•Hot Buffet
-A choice of two (2) grilled chicken, pizza, hamburgers, and hot dogs
-Assorted cheese slices
-Choice of two (2) salads
-Assorted condiments
-Lettuce, tomato, onion, pickles
-Dessert
-Beverages shall include carbonated drinks (regular and diet), coffee (regular and decaf), tea, water, and milk.
IV. Afternoon Refreshment Break - Day 1 (Monday) to Day 3 (Wednesday):
-Freshly brewed coffee (regular and decaf), pitchers of soda, tea and water
-Assorted cookies and brownies
-Assorted granola bars
V. Dinner - Day 2 (Tuseday)
•Buffet Dinner
-One (1) salad option (house, Caesar, etc.)
-Rolls and butter
-Three (3) entrees (at least two (2) will be meat)
-Three (3) sides (at least 1 vegetable)
-One (1) dessert option
-Beverages including pitchers of soda, water, coffee and tea shall be provided
Note: Actual menus will be finalized within two (2) weeks of the actual conference event.

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