IFB_30672_2027_OIEC_Conference_Attachment_4-Proposed_Menu.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- 2139120
- Issued by
- New York
About this file
This is a proposed menu attachment for Solicitation #30672, issued for the OIEC 2027 Symposium and 911 Coordinators Conference. The solicitation was released on September 16, 2026, with a bid due date of October 21, 2026, at 2:00 PM ET. The conference is scheduled for May 3-6, 2027, and bids are valid through February 18, 2027. The menu specifications cover meals for four days (Monday through Thursday) during the conference period, with breakfast service required on Days 2-4 (Tuesday-Thursday), lunch on Days 2-3 (Tuesday-Wednesday), and dinner on Day 2 (Tuesday). Morning and afternoon refreshment breaks are specified for designated days. All food items must be nut-free, with accommodations required for gluten-free, shellfish-free, vegetarian, and vegan options. Meals must vary daily and be served buffet style unless otherwise stated.
The proposed menu includes detailed specifications for each meal component: breakfasts featuring fresh fruit, cereals, eggs, toast, baked goods, breakfast meats, and beverages; morning and afternoon refreshment breaks with coffee, tea, soda, water, assorted muffins, cookies, brownies, and granola bars; lunches offering both deli and hot buffet options with soups, cold cuts, salads, breads, and desserts; and a dinner buffet with salad, rolls, three entrees (at least two meat options), three sides (including at least one vegetable), one dessert option, and beverages. Final menus will be confirmed within two weeks of the actual conference event.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Attachment 3 - Proposed Menu
| Attachment 3 - Proposed Menu | April 21, 2025 to April 24, 2025 | ||||||
| Solicitation #: | 30672 | Bid Release Date: | 9/16/26 | April 28, 2025 to May 1, 2025 | |||
| Description: | OIEC 2027 Symposium and 911 Coordinators Conference - Proposed Menu | Bid Due Date: | 10/21/26 | May 5, 2025 to May 8, 2025 | |||
| Schedule: | May 3, 2027 - May 6, 2027 | Bid Due Time: | 2:00 PM ET | 4/21/25 | 4/22/24 | 4/23/24 | 4/24/24 |
| Location: | Town/City, County | Bid Validity: | 2/18/27 | 4/28/24 | 4/29/24 | 4/30/24 | 5/1/24 |
| Section 2.2.4 Meals | |||||||
| All food items must be nut-free. |
Gluten-free, shellfish-free, vegetarian and vegan option shall be accomodated.
| Meals must vary daily. Meals are served buffet style, unless stated otherwise. | |||||
| Meals | Day 1 | ||||
| Monday | Day 2 | ||||
| Tuesday | Day 3 | ||||
| Wednesday | Day 4 | ||||
| Thursday | 5/5/24 | 5/6/24 | 5/7/24 | 5/8/24 | |
| I. Breakfast - Day 2 (Tuesday) to Day 4 (Thursday): | |||||
| - | Assorted fresh whole or cut fruit | ||||
| - | Choice of cold cereals | ||||
| - | Choice of hot cereal (instant oatmeal) | ||||
| - | Choice of eggs | ||||
| - | Choice of toast or bagels | ||||
| - | Choice of Danishes or muffins | ||||
| - | Choice of French toast, pancakes, or waffles with syrup | ||||
| - | Choice of two (2) breakfast meats such as sausage, bacon, or ham | ||||
| - | Coffee (regular and decaf), tea, milk, and choice of juices | ||||
| II. Morning Refreshment Break - Day 2 (Tuesday) to Day 4 (Thursday): | |||||
| - | Freshly brewed coffee (regular and decaf), pitchers of soda, tea and water | ||||
| - | Assorted muffins | ||||
| - | Seasonal whole and sliced fruit | ||||
| III. Lunch - Day 2 (Tuesday) to Day 3 (Wednesday): | |||||
| • | Deli Buffet: | ||||
| - | Choice of two soups | ||||
| - | Cold cut platter (minimum of 4 meats and 2 cheeses) | ||||
| - | Choice of tuna or chicken salad | ||||
| - | Mixed bread, rolls, and wraps | ||||
| - | Choice of two (2) salads such as potato, pasta, or coleslaw | ||||
| - | Assorted condiments | ||||
| - | Lettuce, tomato, onions, pickles | ||||
| - | Dessert | ||||
| - | Beverages shall include carbonated drinks (regular and diet), coffee (regular and decaf), tea, water, and milk. |
| • | Hot Buffet | |
| - | A choice of two (2) grilled chicken, pizza, hamburgers, and hot dogs | |
| - | Assorted cheese slices | |
| - | Choice of two (2) salads | |
| - | Assorted condiments | |
| - | Lettuce, tomato, onion, pickles | |
| - | Dessert | |
| - | Beverages shall include carbonated drinks (regular and diet), coffee (regular and decaf), tea, water, and milk. | |
| IV. Afternoon Refreshment Break - Day 1 (Monday) to Day 3 (Wednesday): | ||
| - | Freshly brewed coffee (regular and decaf), pitchers of soda, tea and water | |
| - | Assorted cookies and brownies | |
| - | Assorted granola bars | |
| V. Dinner - Day 2 (Tuseday) | ||
| • | Buffet Dinner | |
| - | One (1) salad option (house, Caesar, etc.) | |
| - | Rolls and butter | |
| - | Three (3) entrees (at least two (2) will be meat) | |
| - | Three (3) sides (at least 1 vegetable) | |
| - | One (1) dessert option | |
| - | Beverages including pitchers of soda, water, coffee and tea shall be provided | |
| Note: Actual menus will be finalized within two (2) weeks of the actual conference event. |
File details come from the government source that posted it. Updated .