HQC01120R0002 ATTACHMENT 2b MFP PM Checklist-Task List.xlsx

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Material Handling Equipment (MHE) and Miscellaneous Food Processing (MFP) equipment Preventative Maintenance and Repair
Solicitation number
HQC011-20-R-0002
Issued by

About this file

This document outlines preventative maintenance checklists and tasks for material handling and food processing equipment. The Defense Commissary Agency is seeking maintenance and repair services for material handling equipment at three commissaries in Guam and food processing equipment at two commissaries in Guam. The required equipment includes mixer grinders, bandsaws, rotary ovens, and a mini oven/proofer combination unit. The performance period is one base year starting in July 2020 with two optional one-year extensions. Services must be delivered to the specified locations.

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MIXER GRINDERS

CED#PREVENTIVE MAINTENANCE CHECK LIST
1M20MIXER/GRINDER
TaskProcedure or ActionSevice Tech Initials
1Interlockscheck operation, perform corrective action if necessary
2Electrical circuitscheck condition
3Electrical cordcheck condition and replace if damaged
Electrical plugcheck condition and replace if damaged
4Switchescheck operation and replace if necessary
5Feed screw pincheck operation and replace if necessary
6Barrel plate pincheck operation and replace if necessary
7Knives and platescheck condition and replace if necessary
8Hoppercheck for obstructions and blockages, perform corrective action
9Gear unitcheck oil and fill if necessary
Gear oilreplace oil every three years
10Anti-friction bearingreplace every three years
11Bearingspack bearings with cannery grease
12Safety Labelscheck condition and replace if needed
13Non-product contact sealscheck condition, replace if necessary
grease seals using cannery grease
14Overall Operationcheck grinder operation
NOTE*If deficiencies are detected during quarterly PM checks, report findings to the COR.
____________________________________________ _______________________________________________
Signature of CORSignature of Service Technician

SAW, MEAT, BAND TYPE

CED#PREVENTIVE MAINTENANCE CHECK LIST
1M18SAW, MEAT, BAND TYPE
TaskProcedure or ActionSevice Tech Initials
1Interlockscheck operation, perform corrective action if necessary
1V-Beltscheck tension and adjust if necessary
replace if damaged
2Electrical Circuitscheck condition
3Electrical cordcheck condition and replace if damaged
Electrical plugcheck condition and replace if damaged
4Switchescheck operation and replace if necessary
5Adjustment controlscheck operation and condition
Tracking controlclean and lubricate with food grade lubricant
Height adjustment controlclean and lubricate with food grade lubricant
6Tablecheck condition and lubricate with food grade lubricant
7Bladecheck condition and lubricate with food grade lubricant
8Safety Labelscheck condition and replace if needed
9All mounting boltscheck and tighten as needed
10Overall Operationcheck bandsaw operation
NOTE*If deficiencies are detected during quarterly PM checks, report findings to the COR.
____________________________________________ _______________________________________________
Signature of CORSignature of Service Technician

OVEN, ROTARY, ELECTRIC

CED#PREVENTIVE MAINTENANCE CHECK LIST
1B12-AOVEN, ROTARY, ELECTRIC
1B13-A
TaskProcedure or ActionSevice Tech Initials
1Control / burner compartmentcheck condition and vacuum dust accumulation
Oven compartmentcheck operating temperature and adjust if necessary
2Electrical wiringinspect for discoloration and replace if necessary
3Electrical cordcheck condition and replace if damaged
Electrical plugcheck condition and replace if damaged
4Switchescheck operation and replace if necessary
5Blower motorcheck operation and vacuum dust accumulation
Motor cooling fancheck operation and vacuum dust accumulation
6Cavity ventcheck operation and repair if faulty
7Rack lift assemblycheck operation and adjust if necessary
8Door gasketcheck condition and replace if necessary
9Loading door latch and interior releasecheck operation and replace if faulty
10Door sweepcheck condition and replace if necessary
11Set scews, panel screws, air louver screwsinspect and tighten or replace
12Floor anchorscheck condition and tighten if necessary
13Safety Labelscheck condition and replace if needed
14Overall Operationcheck oven operation
NOTE*If deficiencies are detected during semi-annual PM checks, report findings to the COR.
____________________________________________ _______________________________________________
Signature of CORSignature of Service Technician

OVEN, ROTARY, GAS

CED#PREVENTIVE MAINTENANCE CHECK LIST
1B12-BOVEN, ROTARY, GAS
1B13-BService Tech
TaskProcedure or ActionInitials
1Control / burner compartmentcheck condition and vacuum dust accumulation
Oven compartmentcheck operating temperature and adjust if necessary
2Electrical wiringinspect for discoloration and replace if necessary
3Electrical cordcheck condition and replace if damaged
Electrical plugcheck condition and replace if damaged
4Switchescheck operation and replace if necessary
5Blower motorcheck operation and vacuum dust accumulation
Motor cooling fancheck operation and vacuum dust accumulation
6Cavity ventcheck operation and repair if faulty
7Rack lift assemblycheck operation and adjust if necessary
8Door gasketcheck condition and replace if necessary
9Loading door latch and interior releasecheck operation and replace if faulty
10Door sweepcheck condition and replace if necessary
11Set scews, panel screws, air louver screwsinspect and tighten or replace
12Floor anchorscheck condition and tighten if necessary
13Ignition module safety lockoutcheck operation and adjust if necessary
14Gas regulatorcheck operation and adjust if necessary
15Safety Labelscheck condition and replace if needed
16Overall Operationcheck oven operation
NOTE*If deficiencies are detected during quarterly PM checks, report findings to the COR.
____________________________________________ _______________________________________________
Signature of CORSignature of Service Technician

MINI OVEN AND PROOFER COMBO

CED#PREVENTIVE MAINTENANCE CHECK LIST
1B15MINI ROTARY OVEN AND PROOFER COMBINATION UNIT
Service Tech
TaskProcedure or ActionInitials
1Control / burner compartmentcheck condition and vacuum dust accumulation
Oven compartmentcheck operating temperature and adjust if necessary
2Electrical wiringinspect for discoloration and replace if necessary
3Electrical cordcheck condition and replace if damaged
Electrical plugcheck condition and replace if damaged
4Switchescheck operation and replace if necessary
5Blower motorcheck operation and vacuum dust accumulation
Motor cooling fancheck operation and vacuum dust accumulation
6Cavity ventcheck operation and repair if faulty
7Rack lift assemblycheck operation and adjust if necessary
8Door gasketcheck condition and replace if necessary
9Draft inducer pressure switchcheck condition and replace if necessary
10Hood exhaust pressure switchcheck condition and replace if necessary
11Interior door releasecheck condition and replace if necessary
12Door sweepcheck condition and replace if necessary
13Verfiy steam operationturn on water supply; turn oven to normal bake temperature; allow to cycle three times; set control to steam; verify steam operation
14Ignition module safety lockout (gas only)check condition and replace if necessary
15Carrier set screwsinspect and tighten or replace
16Set scews, panel screws, air louver screwsinspect and tighten or replace
17Floor anchorscheck condition and tighten if necessary
18Safety Labelscheck condition and replace if needed
19Overall Operationcheck oven operation
NOTE*If deficiencies are detected during semi annual PM checks, report findings to the COR.
____________________________________________ _______________________________________________
Signature of CORSignature of Service Technician

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