FY26 QTR 3 Bread SPECS.pdf
PDF 83 KB Posted
- Attached to
- FPC ALDERSON FY26 A1 FOOD SERVICE QTR 3 BREAD
- Solicitation number
- 15B10126Q00000010
About this file
This document is a pricing schedule for bread products in a federal procurement contract. The schedule lists three bread line items with specific technical specifications, required quantities, and unit pricing fields.
Line Item 194 requires 1,200 units of enriched finger (hot dog) rolls made from wheat, pan baked, sliced, and fresh, conforming to CID A-A-20053C specifications. Line Item 195 specifies 2,500 units of enriched sandwich (hamburger) rolls in whole wheat, part whole wheat, or multigrain varieties, also pan baked, sliced, and fresh, per CID A-A-20053C. Line Item 196 calls for 3,000 units of sandwich bread in white, whole wheat, white wheat, or wheat varieties, unseasoned and fresh, in any loaf size, conforming to CID A-A-20052C specifications. All bread products must be delivered within 48 hours after baking. Bidders are required to state package size, bread type, and loaf size specifications on their bids. The pricing columns show $0.0000 unit and extended prices, indicating this is a pricing template awaiting contractor quotes.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Award Decision Memo.pdf | ||
| 2. RFQ FY26 2ND Qtr BREAD.pdf | ||
| 4.+Quote+Sheet+Cover.pdf | ||
| 15B10126Q00000010.pdf | ||
| 1. COVER PAGE FOR ALL.pdf | ||
| 3. FPC ALDERSON DELIVERY SCHEDULE.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
BREAD
194 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
EA 1200 $0.0000 $0.0000
195 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
EA 2500 $0.0000 $0.0000
196 Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 3000 $0.0000 $0.0000
File details come from the government source that posted it. Updated .