FY26 QTR 2 - BREAD Specs.pdf
PDF 84 KB Posted
- Attached to
- FPC ALDERSON FY26 QTR2 BREAD Federal contract opportunity
- Solicitation number
- 15B10126Q00000006
About this file
This document appears to be a section of a solicitation or contract detailing bread product specifications. The procurement includes four line items for bread products with specific requirements: 1) Hot Dog Rolls (Wheat, Enriched, Pan Baked), with 1,200 units needed; 2) Sandwich/Hamburger Rolls (Whole Wheat, Part Whole Wheat, or Multigrain), with 2,500 units required; 3) White/Wheat Sandwich Bread (multiple wheat varieties), with 3,000 units requested; and 4) Texas Toast Bread Loaf, with 600 units needed.
Each bread item must be fresh, delivered within 48 hours after baking, and comply with specific federal commercial item description (CID) standards, including details on roll type, bake style, slice type, and agricultural practices. Vendors must state the package size and bread type on their bid. The procurement uses "EA" (each) as the unit of measure, and the detailed specifications suggest a rigorous quality control process for the bread products, likely for a large institutional food service setting such as a military, government, or educational food service program.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Award Decision Memo.pdf | ||
| 2. RFQ FY26 2ND Qtr BREAD.pdf | ||
| FY26 QTR 2 - BREAD Specs.pdf | ||
| 4.+Quote+Sheet+Cover.pdf | ||
| 1. COVER PAGE FOR BREAD.pdf | ||
| 2. RFQ FY26 2ND Qtr BREAD.pdf | ||
| 3. FPC ALDERSON DELIVERY SCHEDULE.pdf |
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Text version
BREAD
194 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.
EA 1200
195 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
EA 2500
196 Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 3000
278 Texas Toast Bread Loaf EA 600
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