FY26 QTR 2 - BREAD Specs.pdf
PDF 87 KB Posted
- Attached to
- FPC ALDERSON FY26 QTR2 BREAD Federal contract opportunity
- Solicitation number
- 15B10126Q00000006
About this file
This document is a product specification table for bread products, detailing four specific bread varieties to be procured. The items include: (1) Finger (Hot Dog) Wheat Rolls in 16-count packs (1,200 units), (2) Sandwich (Hamburger) Rolls in whole wheat, part whole wheat, or multigrain varieties in 12-count packs (2,500 units), (3) White, Whole Wheat, or Wheat bread in various loaf sizes (3,000 units), and (4) Texas Toast Bread Loaves (600 units). All bread items must be fresh, pan-baked, sliced, seedless, and delivered within 48 hours after baking.
Each bread item is specified with detailed technical characteristics using specific Commercial Item Descriptions (CID) with precise classifications for type, class, style, bake type, slice type, product state, and agricultural practice. Vendors are required to state the package size and bread type on their bid. The quantities are listed in individual units (EA), suggesting this is likely part of a larger procurement for an institutional food service, government facility, or similar large-scale food service operation.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Award Decision Memo.pdf | ||
| 2. RFQ FY26 2ND Qtr BREAD.pdf | ||
| 1. COVER PAGE FOR BREAD.pdf | ||
| 2. RFQ FY26 2ND Qtr BREAD.pdf | ||
| 3. FPC ALDERSON DELIVERY SCHEDULE.pdf | ||
| 4.+Quote+Sheet+Cover.pdf | ||
| FY26 QTR 2 - BREAD Specs.pdf |
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Text version
BREAD
194 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. 16 Count Packs
EA 1200
195 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12 Count Packs
EA 2500
196 Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 3000
278 Texas Toast Bread Loaf EA 600
File details come from the government source that posted it. Updated .