FTIG Feeding Schedule.pdf

This document is a Feeding Schedule for Contracted Meals for the 827th ECG unit (WXOHAA) conducting IWQ/CSWQ training at Fort Indiantown Gap from 26 March 2026 through 31 March 2026. The contractor shall deliver meals to the specified location with breakfast service provided on 27-31 March, dinner service provided on 26-30 March, and no lunch service required throughout the training period. Total meal requirements include 563 bagged breakfast meals and 1,647 hot breakfast meals, along with 2,210 hot dinner meals. Breakfast service is scheduled for 0630 hours, and dinner service is scheduled for 1700 hours, with all meal times subject to change.

The contractor must accommodate specific dietary restrictions totaling 2 Halal and 1 Vegetarian meal for 26 March Dinner and 27 March Breakfast, and 17 Halal, 2 Vegetarian, and 1 Kosher meal for 27 March Dinner through 31 March Breakfast. Breakfasts on 27 and 31 March must be provided as individually bagged meals, while all other meals shall be buffet-style with available to-go containers, plates, cups, and utensils. Bottled water will not be served as a beverage. All menu changes must be coordinated through the unit Point of Contact, SSG Durgan, at 607-763-3146.