FTIG 21 Day Meal menu.pdf

PDF 166 KB Posted Feb 10, 2026

Attached to: Catering Meal Delivery FTIG 26-31 MARCH
Solicitation number: W912PQ26QA007
Issued by: Department of the Army New York Army National Guard

About this file

Written by GovTribe AI · Feb 10, 2026

This document is a catering menu specification for the New York Army National Guard (NYARNG) 21-day meal service. It provides six breakfast menu options and multiple dinner menu options with detailed portion sizes and item requirements based on a percentage of headcount. All menu item requirements are based on a percentage of headcount, with contractors required to provide 100% of each item unless otherwise noted.

The breakfast menus include variations of eggs (hard boiled, scrambled), meat options (bacon and sausage with specified pork/turkey ratios), starches (biscuits, pancakes, waffles, French toast), hot cereals, toast with spreads, yogurt, seasonal fresh fruit, and standardized drink choices including juices, milk (chocolate and 1%), and coffee. The dinner menus feature diverse protein options including Swedish meatballs, pork chops, roast beef, chicken, steak, turkey chili, and various preparations with accompanying gravies, multiple vegetable selections, salads, fresh fruit (50% of headcount), desserts, bread with butter, and drink selections including milk, sports drinks, lemonade, iced tea, and coffee with specified percentages of headcount for each beverage option. Each menu provides flexibility through multiple options while maintaining consistent nutritional standards and portion controls across the 21-day catering period.

View the file

Other files

File	Type	Posted
RFQ Solicitation Amendment - W912PQ26QA0070001 Professional Appearance.pdf	PDF	Feb 12, 2026
FTIG Feeding Schedule.pdf	PDF	Feb 10, 2026
RFQ Solicitation - W912PQ26QA007 Professional Appearance.pdf	PDF	Feb 10, 2026
Statement of work Catered Meals_26-31 MAR 2026 updated.pdf	PDF	Feb 10, 2026

On GovTribe

Work with this file

Download the original file
Contacts named in this file
Similar government files
Ask GovTribe AI about this file

Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

NYARNG 21 DAY CATERING MENUS

Breakfast Menu 1 (% of headcount)

Portion

Breakfast Menu 2

Breakfast Menu 3

Hard Boiled Eggs 25% 2 eggs Pancakes, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs

Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs Scrambled Eggs 1/3 cup

Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup Grilled Canadian Bacon, 1.5 oz ea.

50%

2 Slices

Creamed Gravy 75% 2 oz Pork Sausage Link 75%.

Turkey Sausage Link 25%, 1.5 oz ea.

2 ea. Turkey Sausage 50% 2-3 oz

Baking Biscuits 75% 2 oz Home Fried Potatoes 3/4 cup Hash Browned Potatoes 3/4 cup

Assorted Dry Cereal, 1.25 -2.7 oz co

Hot Oatmeal 75%

1 pkg

3/4 cup

Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz

Hot Farina 75%

1 pkg

3/4 cup

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Toast, Jam & Jelly & Peanut

Butter, Butter

2 Slices, 2 Pc

Yogurt, Assorted 4-6 oz, ea. 1 ea. Blueberry Muffins, 2-4 oz fez 1 ea. Yogurt 4-6 oz, ea. 1 ea.

Fresh Fruit, Seasonal 1 pc Yogurt, Assorted 4-6 oz, ea. 1 ea. Fresh Fruit, Seasonal 1 pc

Drink Choices (% of headcount) Fresh Fruit, Seasonal 1 pc Drink Choices (% of headcount)

Apple Juice, 50% 8 oz Drink Choices ((% of headcount) Apple Juice, 50% 8 oz

Orange Juice, 50% 8 oz Grape Juice, 50% 8 oz Orange Juice, 50% 8 oz

Milk, Chocolate, 1/2-pint 25% 1 ea. Orange Juice, 50% 8 oz Milk, Chocolate, 1/2-pint 25% 1 ea.

Milk, 1% 1/2-pint 75% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.

Coffee 100% 10 oz Milk, 1% 1/2-pint 75% 1 ea. Coffee 100% 10 oz

Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Breakfast Menu 4 Portion Breakfast Menu 5 Portion Breakfast Menu 6 Portion

Waffles, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs French Toast, Maple Syrup

Individual

2 ea.

Hard Boiled Eggs 25% 2 Eggs Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs

Scrambled Eggs 1/3 cup Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup

Pork Bacon 75%, Turkey Bacon 25% 2 Slices Creamed Gravy 75% 2 oz Pork Bacon 75%, Turkey Bacon

25%

2 Slices

Home Fried Potatoes 4 oz Hot Oatmeal 75% 3/4 cup Home Fried Potatoes 4 oz

Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz 1 pkg

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Toast, Jam & Jelly & Peanut

Butter, Butter

2 Slices, 2 Pc

Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea.

Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc

Drink Choices (% of headcount) Drink Choices (% of headcount) Drink Choices ((% of headcount)

Grape Juice, 50% 8 oz Apple Juice, 50% 8 oz Cranberry Juice, 50% 8 oz

Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz

Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea.

Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.

Coffee 100% 10 oz Coffee 100% 10 oz Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Breakfast Menu 18 Portion

Hard Boiled Eggs 2 eggs

Assorted Dry Cereal, 1.25 -2.7 oz pkg 1 pkg

Plain Bagel, with Cream Cheese, pc 1 ea., 2 Pc

Yogurt 4-6 oz, ea. 1 ea.

Fresh Fruit Apple/Orange/Banana

Breakfast Pastry

1 pc

3-5 oz

Drink Choices (% of headcount)

Apple Juice, Indiv. 50% 8 oz

Orange Juice, Indiv. 50% 8 oz

Milk, 1%, Indiv. 100% 2 ea.

Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 1 (% of headcount) Portion Dinner Menu 2 Portion Dinner Menu 3 Portion

Swedish Meat Balls (1 oz ea.)

Brown Gravy

4 EA

1/4 Cup

Braised Pork Chop, Bone-in

Brown Gravy

6 oz

1/4 cup

Roast Beef (2 oz slice)

Brown Gravy

2 Slices

1/4 Cup

Buttered Egg Noodles 1 Cup Mashed Potatoes 1/2 cup Baked Potatoes 1 ea.

Simmered Corn 3/4 Cup French Style Green Beans 1 cup Mixed Vegetables 1 cup

Spring Salad 3/4 Cup Tossed Green Salad 3/4 cup Lettuce, Tomato, Cucumber Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1oz

Marble Cake, with Frosting 2 pc Pie, with Fruit Filling 1 sl Carrot Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 ea. Assorted Salad Dressings, Pc 1 PC

French Bread, Butter, Pc 1 sl, 2 pc Dinner Rolls, Butter, Pc 1 ea., 2 pc French Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Lemonade 50%

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 4 Portion Dinner Menu 5 Portion Dinner Menu 6 Portion

Chili Macaroni 1 1/2 cup Roast Pork (2 oz slice)

Brown Gravy

2 Slices, 1/4 Cup

Herbed Baked Chicken, quartered

1 piece

Grated Parmesan Cheese 1 Tbsp .5 oz Steamed Cauliflower 3/4 cup Chicken Gravy 1/4 cup

Buttered Broccoli 2-3 pc Mashed Potatoes 1/2 cup Simmered Corn 1/2 cup

Garden Salad 3/4 cup Lettuce & Tomato Salad 3/4 cup Mashed Potatoes 1/2 cup, 3 oz

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup

Sugar Cookies 2 ea. Chocolate Cake, with Frosting 1 pc Peanut Butter Brownies 1 ea.

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC

Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 10 Portion Dinner Menu 11 Portion Dinner Menu 12 Portion

Pot Roast, Brown Gravy

5 oz

1/4 cup

Grilled Striploin Steak 8-10 oz Turkey Chili (w. Beans) 1 1/4 cup

Glazed Carrots 1 cup Green Beans 1 cup Steam Rice 3/4 cup

Oven Browned Potatoes 3/4 cup Baked Potato 1 ea. Green Peas and Mushrooms 1 cup

Lettuce, Tomato, Cucumber Salad 1/2 Cup Tossed Green Salad 1 cup Lettuce, Tomato, Cucumber Salad 1/2 Cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.

Chocolate Cookies 2 ea. Brownies 1 ea. Marble Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Dinner Roll, Butter, Pc 1 ea., 2 pc Corn Bread, Butter, Pc 1 sl, 2 pc

DRINK CHOICES (% of headcount)

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Lemonade 50%

Coffee 50%

12 oz

10 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Lemonade 50%

Coffee 50%

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 13 Portion Dinner Menu 14 Portion Dinner Menu 15 Portion

Pepper Steak 1 cup Chicken Adobo, 8-cut 2 pc (5-8 oz) Taco Salad (with Ground Turkey) 1 1/2 cup

Steamed Rice 3/4 cup Chicken Gravy 1/4 cup, 2 oz

Spanish Style Beans 1/2 cup

Mixed Vegetables 1 Cup Wild Rice 3/4 cup Mexican Corn 3/4 cup

Tossed Green Salad 1 cup Simmered Corn 1/2 cup Spring Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Brownies 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake 1 pc Dinner Roll, Butter, Pc 1 sl, 2 pc

French Bread, Butter, Pc 1 sl, 2 pc Assorted Salad Dressings, Pc 1 PC DRINK CHOICES (% of

Bread, Butter, Pc 2 ea., 2 pc Milk, 1%, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of headcount)

Milk, Choc, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Coffee 50% 10 oz

Coffee 50% 10 oz Lemonade 50%

Coffee 50%

File details come from the government source that posted it. Updated Feb 10, 2026.