Attachment 13 - Top of Rock Kitchen Layout and Equipment.pdf

Customer

Entrance

Kitchen

Counter

Ex it

Do or

Door Sink

Main Line Snack Line

U te ns ils tr ay s

Line Start

Desserts/ Fruit

Salad

Coffee/Condiemts Soda/Juice Machine

Till’s Serving Line flow

Walls

Warmer Warmer Fridge Fridge

Grill/Made to order items

“Cooked in back” Kitchen

Doorways

Entrance

Drink Dispenser/BIB storage

Till’s

Extra Fridge

Top of Rock Fridge/Freezer Space Comparison

DFAC Walk in Fridge/Freezer Space:

Freezer 2: Total= 38 Feet 8 Inches

8 by 8

10.3 by 12.5

Fridge 5: Total= 80 feet 72 inch

9.6 by 9.11

15 by 9.4

11.7 by 11.7

Top of Rock walk in Fridge/Freezer Space.

Freezer 2: Total= 51 ft 4 Inches storage

12.7 by 13

12.7 by 13

Fridge 1: Total= 24 feet 2 Inch

12. by 12.2

8 by 8

9.11 by 12.5

Top of Rock Kitchen Layout

Front Lobby Area

Prep Space

Dishwashing Area

Hood # 15

3 Com pm t Sink

Co m pm t S in k

# 5

# 4

# 1 # 1 # 2 # 2 # 14

# 7 # 8

# 3 grill flat

# 9 grill # 10 # 11

# 6

# 12 walk in freezer

45 AMP

# 12 walk in freezer

45 Amp

# 13 walk in chiller

45 AMP

# TOR-Equipment

Walls

Purchase Item # oven oven oven

Office space

Door

Sm oker

Door ways

Door

Door

# 18

# 5

Door

Exit

Door

Office space

Office/Toilet Do or Door

Missing TOR equip #

# 7 # 7

# 16

# 16

# 1

Steam kettle Steam er Tilt grill

W arm er

St ea m er gr ill

St ov e to p fryer

Ice mchn Freezer Fridge

Table/fridge

Counter

Ex it

Door Sink

#23 Main Line #23 Snack Line

U te ns ils tr ay s

# 2

Salad

# 19 Soda/# 20 Juice

Walls

TOP of Rock

Dining Area

Power Compacity

# 16 # 16 # 2

Drink Dispenser/BIB storage

Doorways

# coffee Machine

Ti ll’ s Ti ll’ s

Warmer Fridge

DFAC Purchase Equipment List TOR:

- # 17 Steam Kettle- 1 -# 5 Steamer-1

- # Serving Line-2

- # Salad Bar- 1

- # 18 Tilt Skillet“Tilt Grill”- 1 -# 3 Flat Top Grill- 1 -# 7 Prep Table Chiller-2 -# 1 Freezer- 2 -# 2 Fridge-4 -# 16 Warmer- 4

SPECS:

• # 1 True Upright Freezer ( 2 Unit) ‐ Model # T-49FG-LD Volt- V-115/208-230

AMPS- 11.8

HERTZ -60

PH-4

• # 2 True Up Chiller (4 Unit)‐ Model # T-43 Volt- V-115

AMPS- 5.8

HERTZ -60

• #3 LANG FLAT GRILL (DOUBLE)

MODEL-172T

Kw 18 Amps1ph -87 Amps 3 ph- 50 Volts 365-308

• #4VULCAN ELECTRIC TILT SKILLET

MO DEL: M·K20ETT

V-208/240

KW:12/16

AMP: LABEL

PH-1/3

Hz-50/60

• #5 VULCAN ELECTRIC STEAMER

MODEL:C24EA10

V-208 V-240

AMP:121/71

AMP:110/67

PH:1/3

PH:1/3

Hz:50/60 Hz:50/60

• #6 VULCAN ELECTRIC RANGE WITH OVEN MODEL: EV245‐4FP208

V-208

PH-3/1

Hz-50/60

TOTAL KW: 13.0

• #7 TRUE PREP TABLE CHILLER

MODEL:TUC-670•4

V-115 Hz-60 PH•l

AMP: 5.1

• #8 TRUE PREP TABLE CHILLER

MODEL: TWT-72

MV-115

Hz-60

PH-1

AMP:8.5

#9 WELLS CHARBROIL GRILL

MODEL: B-50

V-240 Amp 30/26 Amp 10/40

• #10 FRYMASTER (DOUBLE) MODEL: RE180SE SERVICE‐208

PH-3

WIRE-3

V-60Hz AC ONLY WH-02 K.W. AMP: 17.000 ll L2 47.24

• #11 FRYMASTER (SINGLE) MODEL: RE114SE SERVICE‐208

V-60Hz AC ONLY PH-1

WIRE-3

K.W. AMPS: 14.000 Ll L2 67.4

• #12 WALK IN FREEZER (2 UNIT)

MODEL: SVMO ADVANCE 12.0-3 208-2040 AC normal operating voltage AC operating voltage range AC continious output current at Vnom AC recommended min overcurrent protetion AC maximum continious output power AC normal operating frequency AC output power factor AC operating frequency range @60Hz AC operating frequency range @50Hz

DC operating voltage range DC maximum sytem voltage DC max,mum continious current{MPP1/MPP2)

• #13 WALK IN CHILLER (1 UNIT)

MODEL: SYMO ADVANCE 12.0-3 208·2040 AC norma1 operating voltage AC operating voltage range AC continious output current at Vnom AC recommended min overcurrent protetion AC maximum contlnious output power AC normal operating frequency AC output power factor AC operating frequency range @60Hz AC operating frequency range @50Hz DC operating voltage range DC maximum sytem voltage DC maximum continious current(MPP1/MPP2j

• #14 ICE MACHINE MODEL:SD 1002A

DESIGN HIGH PRESSURE SIDE 500 PSIG

DES1GN LOW PRESSURE SIDE 280 PSIG

R£ RIG CHARGE R404A 340 z V 280-230 Hz60

MIN CIRCUIT AMPS 17.3

COMP R.L.A FREEZE 12.8

FAN MOTOR 1

SOLENOID 0.1

PUMP 0.2

COMP.R.l.A

GEAR MOTOR

R.L.A.73 MAX CICUIT FUSE /HACR CIRCUIT BREAKER 30 (1phase)

• #15 DISHWASHER

MOD[!: CLPS86eN-BAS7 V 208/60/3 BOOSTER 30Kw Booster heat 30kw maximum Elec specs : rated Amps 200-240/59/3 ------80.2-------90----------90 380-415/50/3------53.2----------60-----60 200/50/3------80.8----------90-----90 208-240/60/3----------80.2--------90--------90 208/60/30 -------83.9--------90-------90 240/60/3 -------80.2--------90--------90 380/60/3-42.5--------60--------60 380-415/60/3---------46.4-------60------60 480/60/30----40.1---------50-------50 600/60/3----33.7------40------40

• # 16 True‐Warmer‐4 Model # STA1HPT-1S-1S Volt- 208-240

WATTS-1500

HERTZ-6

• 17 # Steam Kettle‐23L‐1 Model # K6ETT Volt- 208-240 K/W-8/10

HERTZ-50-60

# 18 VULCAN ELECTRIC TILT SKILLET‐1

Model Number- 126350 Amps-39/44 Volts-208/240

• # 19 Pepsi Machine

MN:

Amps- Volts-

• # 20 Juice Machine

MN:

Amps-

HZ 60/50—V115

• # 21 Bunn Coffee Maker

MN: ITCB TWIN HV PE

Amps-25/3 WIRE/ 60HZ Volts-120/240

• # 22 Vulcan Oven:

• # 23 ServIt Five Pan Open Well Electric SteamTable with Partially Enclosed Base and Angled Sneeze Guard

*Floor Outlet

Model Servit #423EST5WOPBKK Volt- 208/240 Volts Wattage- 3750 Plug type-NEMA 5-15P

• # “Salad Bar” Duke TCM-60SS-N7-1

Model # Volt-

AMPS-

Top of Rock Kitchen Layout

Front Lobby Area

Prep Space

Dishwashing Area

Hood # 15

3 Com pm t Sink

Co m pm t S in k

# 5

# 4

# 1 # 1 # 2 # 2 # 14

# 7 # 8

# 3

# 9 # 10 # 11

# 6

# 12

45 AMP

# 12

45 Amp

# 13

45 AMP

# TOR-Equipment

Walls

Purchase Item #

# 22

# 22

# 22

Office space

Door

Sm oker

Door ways

Door

Door

# 18

# 5

Door

Exit

Door

Office space

Office/Toilet Do or Door

Missing TOR equip #

# 7 # 7

# 16

# 16

# 1