SOWAtch-Appendix B_Pictures of Kitchen_Amendment 02.pdf

This document consists of a floor plan layout and supporting photographs of a commercial kitchen facility.

The floor plan indicates a kitchen space approximately 26 feet wide by 14 feet deep, featuring base cabinets (20 feet linear), above-cabinet shelving (12 feet linear), two open floating shelves (20 feet linear), a dishwasher, stove, sink, fridge, and rounded shelves for food storage. The photographs display the actual kitchen facility, including wooden cabinetry with gray countertops, commercial-grade refrigeration equipment labeled "FOOD ONLY," ceiling-mounted lighting and HVAC systems, a concrete floor, desk space, office chair, trash receptacles, a large stainless steel food storage unit, and various countertop equipment and supplies. One photograph shows an interior cabinet space with electrical outlet. The kitchen appears to be a functional break room or food preparation area within an institutional or commercial building setting, with dimensions and storage specifications consistent with a mid-sized shared facility.