Atch_C._Line_Attendant_Procedure.pdf

LINE ATTENDANT PROCEDURE

Breads Utensil Service Procedures

Caramel Rolls

Cinnamon Rolls Small Spatula Replace when down to 2 rolls. Discard rolls.

Replace spatula.

Muffins Tongs Replace when down to 3-4 muffins. Crosspan acceptable product to top of new pan/basket.

Biscuits Tongs Replace when down to 3-4 biscuits. Crosspan to top of new pan.

Dinner Rolls Tongs Replace when down to 3-4 muffins. Crosspan acceptable product to top of new pan/basket.

Cornbread Small Spatula Replace when down to 1-2 pieces. Do not cross-pan. Place carryover pieces into covered lexan.

Garlic Bread Tongs Replace when down to 2-3 pieces. Crosspan to top of new pan.

Soups Utensils Service Procedures

All Soups 4 ounce ladle When soup is ½ full or there is a “dry” buildup on sides of pan, call for a new soup. Remove old soup pot. Place new soup in line. Return old soup to warmer.

SERVING UTENSILS SHOULD BE REPLACED AS OFTEN AS POSSIBLE.

Gravies & Sauces Utensils Service Procedures

Beef Gravy

Sausage Gravy;

Country Gravy.

Meat Sauce, Turkey

Gravy, Marinara

Sauce, Cheese Sauce, Salsa, Strawberry Sauce, Maple Syrup

2 ounce Gravy Ladle Replace when 1/2 full or there is a “dry” buildup on sides of pan. Return linecarryover to warmer

Chicken Utensil Service Procedure

Chicken & Dumpling Solid Spoon Solid Spoon Replace when down to 1 dumpling. Return or line carryover to warmer. Do Not Crosspan.

Dumplings. Replace spoon.

Chicken & Biscuits.

Chicken: Tongs Replace when down to 2 pieces or only wings and thighs are left.

Baked Crosspan. BBQboneside down, to spaces in new pan.

Chicken, Fried Tongs Replace when ¼ full or only wings remain.

Place fresh pan in line. Crosspan to top of new pan.

Chicken Livers w/ Chinese

Veges.

Solid Spoon Replace when ¼ full. Crosspan acceptable livers to top of new livers. Do Not Crosspan.

Vegetables.

Teriyaki Wings, Tongs Replace when ¼ full. Crosspan to top of new pan.

Hot Wings

Fish Utensil Service Procedure

Baked Fish Small Spatula Replace when down to 2 pieces. Crosspan to spaces in new pan. Return broken pieces to fish pan in cooler.

Catfish Tongs Replace when 1/4 full. Crosspan to top of new pan.

** Do Not Save for Seafood Patties **

Fried Fish Tongs Replace when 1/4 full. Crosspan to top of new pan. Return broken pieces to fish pan in cooler.

Fried Shrimp, Fried Clams Tongs Replace when 1/4 full. Crosspan to top of new pan.

Seafood Patties Small Spatula When down to 2 patties, ask cook to “please sauce a seafood patty”. Crosspan only acceptable whole patties to front of new pan.

Replace spatula.

Meat and Entrees Utensil Service Procedure

Baked Beans and Franks Black Handled Replace when 1/4 full or franks are gone. Solid

Spoon Return line carryover to warmer.

Beef Patties Black Handled Replace when down to 2 patties. Crosspan Solid

Spoon whole patties to front of new pan.

Crosspan acceptable mushroom gravy over all.

Discard broken pieces.

Chicken Fried Steaks Tongs Replace when down to 2 steaks. Crosspan to front of new pan.

Chili Gravy Spoodle When Chili is 1/2 full or there is a “dry” buildup on sides of pan, call for a new Chili. Remove old Chili and place new Chili in line. Return line carryover to warmer. Replace Spoodle.

Country Fried Steaks Tongs Replace when down to 2 steaks. Crosspan to front of new pan.

Enchiladas Small Spatula Replace when down to 1 enchilada. Discard line carryover.

Italian Sausage Solid Spoon Replace when down to 1/4 full. Crosspan acceptable peppers and onions to top of new peppers/onions and crosspan sausage to front of new pan.

Jambalaya Solid Spoon Replace when 1/2 full or pan is unacceptable.

Return carryover to warmer. Replace spoon.

Lasagna Solid Spoon Replace when 1/4 full. Return line carryover to warmer. Replace spoon.

Liver and Onions Tongs Replace when down to 2 pieces. Crosspan acceptable liver to front of new pan.

Meatballs Solid Spoon Replace when down to 1/4 full. Crosspan to spaces in new pan.

Meatloaf Small Spatula When down to 2 pieces, ask cook to “please sauce a meat loaf.” Crosspan whole acceptable pieces to front of new pan. Replace spatula.

Pizza Small Spatula Replace when down to 4 or 5 pieces. Crosspan acceptable carryover to front or sides of new pans. Replace spatula.

Salisbury Steak Solid Spoon Replace when down to 2 patties. Crosspan to front of new pan.

Sausage Patties Solid Spoon Replace when down to 2 patties. Crosspan to front of new pan.

Smoked Sausage & Kraut Solid Spoon Replace when Sausage is down to 3 pieces.

Return line carryover to warmer.

Taco Beef Small Spatula Replace when 1/4 full. Crosspan to front of new pan. Stir.

Potatoes/Starches Utensil Service Procedure

Au Gratin Potatoes Solid Spoon Replace when 1/8 full. Return line carryover to warmer. Replace spoon.

Baked Potatoes Tongs Replace when new batch is ready ( maximum 40 minute hold time). Do Not Crosspan.. Place line carryover, unwrapped, on a sheetpan in the pantry cooler. Use for potato salad.

French Fries Tongs When down to 1/2 a pan, please ask the cook for

“New pan of fries, please”. Do Not Crosspan..

Do not hold on line more than 15 minutes. Do not hold fries in sham.

Whipped Potatoes Solid Spoon Replace when 1/4 full. Crosspan to pocket of new pan. Replace spoon.

Chow Mein Noodles Tongs Replace when 1/4 full. Crosspan to top of new pan.

Dressing: Solid Spoon When down to 2 spoonfuls, ask cook to Bread

“Please sauce a dressing.” Discard any left

Cornbread over dressing. Replace spoon.

Hush Puppies Tongs Replace when 1/4 full. Crosspan to top of new pan.

Macaroni & Cheese Solid Spoon Replace when 1/4 full. Return line Solid carryover to warmer. Replace spoon.

Mostaccioli Noodles Solid Spoon Replace when 1/4 full or mostaccioli is unacceptable. Crosspan acceptable product to top of new pan and stir. Discard any dry noodles.

New Potatoes Black Handled Slotted

SpoonReplace when 1/4 full. Crosspan to top of new pan.

Potato Skins W/ Cheese Tongs When pan is 1/8 full, ask cook to “Please Cheese

Sauce a skin.” Discard line carryover. Replace tongs.

Rice:

Fried

White

Risotto

Solid Spoon Replace when 1/4 full. Crosspan to front of new pan.

Spanish Rice Solid Spoon Replace when 1/4 full or cheese is gone. Return line carryover to warmer. Replace spoon.

Spaghetti Noodles Spaghetti fork Replace when 1/4 full or noodles are unacceptable. Crosspan acceptable product to top of new pan and mix in. Discard any dry noodles.

Vegetables Utensil Service Procedure

Baked Beans Solid Spoon Replace when ¼ full. Return line carryover to

Broccoli, Frozen Slotted Spoon Replace when ¼ full. Crosspan to front of new pan. Stir. (Note: if Broccoli, Normandy color does not match, return to cook).

Broccoli, Fresh Tongs

Cabbage Slotted Spoon Replace when ¼ full. Crosspan tofront of new

Candied Yams Solid Spoon Replace when ¼ full. Return line carryover to

Carrots Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Carrots, candied Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Cauliflower Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Corn Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Country Zucchini Solid Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Green Beans Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Okra Solid Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Summer Squash Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Zucchini Slotted Spoon Replace when ¼ full. Crosspan acceptable product to front of new pan.

Corn on the Cob Tongs Replace when down to 2 - 3 ears. Crosspan to top of new pan.

Creamed Spinach Solid Spoon Replace when ¼ full. Crosspan to front of new pan. Stir. Replace spoon.

Dried Beans Solid Spoon Replace when ¼ full. Crosspan to top of new pan. Stir. Replace spoon.

Spinach Marie Solid Spoon Replace when down to spoonfuls. Discard any line carryover. Replace Spoon.

Turnip Greens Solid Spoon Replace when ¼ full. Crosspan to front of new

Carving Station Utensil Service Procedure

Au Jus 1 oz. Ladle Replenish as needed.

BBQ Beef Ribs Tongs Replace when down to 4-6 ribs. Crosspan to top of new pan. Replace tongs.

Ham Cooks Fork Carve dime thickness. When down to 2’’, bring out new ham. Continue carving first ham until it is gone.

Roast Beef Cooks Fork Carve dime thickness. When down to 2”, bring out new roast. Continue carving first roast until it is gone.

Turkey Cooks Fork Carve dime thickness. When down to 2’’, bring out new turkey. Continue carving first turkey until it is gone.

Breakfast Utensil Service Procedure

Bacon Strips Tongs Replace when 1/4 full. Crosspan to top of new

Biscuits Tongs Replace when down to 3-4 biscuits. Crosspan to top of new pan.

Corned Beef Hash Solid Spoon Replace when 1/4 full. Crosspan to top of Solid

Spoon new pan.

Dutch Apple Cake Small Spatula Replace when down to six pieces. Crosspan to front of new pan.

French Toast Tongs Replace when down to 3 slices. Crosspan to top of new pan.

French Toast Tongs Replace when 1/4 full. Crosspan to top of new pan.

Grits Solid Spoon Replace when 1/4 full. Crosspan to top of new pan.

O’Brien Potatoes Solid Spoon Replace when 1/4 full. Crosspan to front of new pan.

Hash Browns Solid Spoon Replace when 1/4 full. Crosspan to front of new pan.

Sausage:

Links

Smoked

Tongs Replace when 1/4 full. Crosspan to top of pan.

Scrambled Eggs Solid Spoon Replace when 1/8 full or eggs are unacceptable.

Do Not Crosspan. -- discard.

Sliced Mushrooms Solid Spoon Replace when 1/4 full. Crosspan to top of new pan.

Onions & Green Pepper Solid Spoon Replace when 1/4 full. Crosspan to top of new pan. Stir.

Waffles Tongs Replace when down to 3 waffles. Crosspan to top of new pan.

Prepared Salads Utensil Service Procedure

Carrot Raisin Stainless Solid Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Cole Slaw Stainless Solid Spoon when coleslaw is down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler. Replace spoon.

Country Tomato Salad Stainless Slotted Spoon When down to 1 - 1 ½ quarts, replace with Fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Jello/Jello Whip Stainless Solid Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Marinated Vegetables Stainless Slotted Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Pasta Stainless Slotted Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Oriental Pasta Salad Pasta Fork When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace pasta fork.

Potato Salad Stainless Solid Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Pickled Beets Stainless Slotted Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Seafood Salad Stainless Solid Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Sicilian Pasta Salad Pasta Fork When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace pasta fork.

3 Bean Salad Stainless Slotted Spoon When down to 1 - 1 ½ quarts, replace with fresh bowl. Return carryover bowl to pantry cooler.

Replace spoon.

Salad Dressings Utensil Service Procedure

Bleu Cheese

Creamy Italian

1000 Island

Frenchdressing

Housediscard

Lo-Cal French

Lo-Cal Italian

Dressing Ladles Refill to 1’’ from top of crock when 1/4 full. Stir and wipe rim of crock. Replace ladle if foreign product is spilled into it. If necessary, replace crock with fresh product and discard old.

Vinegar & Oil Cruets When 1/4-1/3 full, replace cruets on line. Wipe outside of cruets to remove any buildup.

Use a small rubber spatula to clean all of the dressing from 2 quart container when transferring dressing to line.

Fresh Fruit Utensil Service Procedure

Cantaloupe

Honeydew

Pineapple

Watermelon

Grape Clusters

Strawberries

Tongs

Tongs

Tongs

Tongs

Tongs

Tongs

Replace when bowl is ¼ full. Transfer acceptable product to top of new bowl.

Salad Bar Utensil Service Procedure

Tossed Salad Tongs Refill with drained tossed salad when bowl is 1/4 full. Wipe rim of bowl.

Spinach Leaves Pom Tongs Refill with drained leaves when crock is 1/ 4 full. Wipe rim of crock.

Tomato Wedges

Cucumber Slices

Sliced Mushrooms

Alfalfa Sprouts

Shredded Cheese

Red Onions

Chopped Eggs

Pom Tongs Replace when crock is 1/4 full. Transfer acceptable product to top of new bowl.

Green Peas Plastic Spoon Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Cottage Cheese Plastic Spoon Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Carrot Raisin Salad Plastic Spoon Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Garbanzo Beans Plastic Spoon Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Change spoon if necessary.

Kidney Beans Plastic Spoon Remove any unacceptable product and refill

Black Olives

Pickle Slices

Pepperoni

Cherry Peppers

Pickled Vegetables

Pom Tongs Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Croutons

Bacon Bits

Sunflower Seeds

Chow Mein Noodles

Plastic Spoon Remove any foreign products and refill when when crock is 1/4 full. Wipe rim of crock.

Green Onions Pom Tongs Remove any unacceptable product and refill when crock is 1/4 full. Wipe rim of crock.

Daily Fresh Vegetables Pom Tongs Remove any unacceptable product and refill

Taco Bar/ Potato Bar Utensil Service Procedure

Taco Shells Plastic Tongs Replace when down to 4 or 5 shells.

Tortillas Plastic Tongs Replace when down to 3 or 4 tortillas. Crosspan to top of new pan.

Sour Cream Plastic Spoon Replace when 1/4 full. Cross pan acceptable

Cheddar Cheese

Diced Tomato

Green Onion

Salsa

Plastic Spoon

Crosspan to top of new pan.

Sliced Jalapenos Tongs Crosspan to top of new pan.

Condiments Utensil Service Procedure

Cocktail Sauce

Horseradish Sauce

Tartar Sauce

Plastic Spoon Replace when ¼ full. Crosspan acceptable leftover to top of new pan

Grated Parmesan Dredge Replace when ¼ full. Return old shaker to

Shaker Jar pantry cooler.

Tobasco Sauce

Hot Pepper Juice

Replace when ¼ full. Return old bottle to pantry.

Desserts Utensil Service Procedure

Chocolate/Vanilla

Pudding:

Stainless Solid Replace when 1/4 full or there is a dry buildup on sides of pan. Do Not Crosspan.. Place carryover in pantry cooler.

Bread Pudding Solid Spoon Replace when down to 3 spoonfuls or pudding becomes dry and unacceptable. Do Not

Crosspan..

SERVING UTENSILS SHOULD BE REPLACED AS OFTEN AS POSSIBLE

Cakes

Chocolate

White

Yellow

Carrot Cake

Cut cake and bowl up as needed. Wipe edges of bowl. Replenish as needed to maintain a full line. Discard dry or unacceptable product.

Cheesecake Note: Cheesecake with cherries. Top with 2 cherries and sufficient glaze to make 1 Tablespoon.

Fruit Cobbler:

Cherry

Blueberry

Peach

Solid Spoon Replace when 1/4 full. Do Not Crosspan..

remove crust from old cobbler and place fruit in

2 quart buckets to be used for A to Z Muffins.

Cover, label, date and refrigerate.

Fruit Crisp:

Apple

Cherry

Solid Spoon Replace crisp when 1/4 full. Do Not Crosspan..

Remove topping from old crisp and place fruit in

2 quart buckets to be used for A to Z Muffins.

Cover, label, date and refrigerate.

Hot Fudge Pudding Cake

Hot Lemon Pudding Cake

Solid Spoon Replace when down to 3 spoonfuls or cake on becomes dry. Do Not Crosspan..

Peanut ButterCut Cake Cut and bowl up as needed. Wipe edges of bowl. Replenish as necessary to maintain a full line. Discard dry or unacceptable product.

Mocha Cake

Ice Cream Toppings Utensil Service Procedure

Dry Toppings Plastic Spoon Refill to 1’’ from top of pan when 1/4 full. Wipe edges of pan. Remove any foreign product.

Replace spoon if necessary.

Syrup Toppings

Hot Fudge

Chocolate

Caramel

Butterscotch

Refill to 2’’ from top of receptacle when 1/4 full.

Wipe handle and top of pump.

Refill to 2’’ from top when 1/4 full. Wipe handle and top of pump.

SERVING UTENSILS SHOULD BE REPLACED AS OFTEN AS POSSIBLE