Atch_B2._21-Day_Production_Logs_(Current_as_of_27_May_15).xlsx

XLSX spreadsheet 578 KB Posted Oct 2, 2015

Attached to: Full Food Service Federal contract opportunity
Solicitation number: FA2550-15-R-2000
Issued by: Department of the Air Force Space Command

About this file

From the source

21 Day Production Logs

View the file

Other files for this federal contract opportunity

Other files attached to Full Food Service, newest first.
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SITE_VISIT_QUESTIONS_AND_ANSWERS__Sep_2015.pdf	PDF	Oct 2, 2015
Atch_A._Site_Visit_Sign-In_Sheet.pdf	PDF	Oct 2, 2015
Atch_D._Preface_to_the_USAF_Worldwide_Menu_2015.pdf	PDF	Oct 2, 2015
SITE_VISIT_QUESTIONS_AND_ANSWERS__Oct_2015.pdf	PDF	Oct 2, 2015
Atch_F._Food_Managers_Checklist.pdf	PDF	Oct 2, 2015
Atch_G._Window_measurements.pdf	PDF	Oct 2, 2015
Atch_H._Bldg_300_DFAC.pdf	PDF	Oct 2, 2015
Atch_B1.__21_DAY_RECIPES_(2_MAY_2014)_cgi.pdf	PDF	Oct 2, 2015
Atch_E._CAFE_-_CrunchTime_Handbook_May2015.pdf	PDF	Oct 2, 2015
Atch_C._Line_Attendant_Procedure.pdf	PDF	Oct 2, 2015
Amendment_0001.pdf	PDF	Sep 28, 2015
Full_Food_Service_Solicitation.doc	DOC document	Sep 10, 2015
Atch_4__CDRLS_005-006.pdf	PDF	Sep 10, 2015
Atch_5._Collective_Bargaining_Agreement.pdf	PDF	Sep 10, 2015
Atch_3__CDRL_003-004.pdf	PDF	Sep 10, 2015
Atch_1._Performance_Work_Statement.pdf	PDF	Sep 10, 2015
Atch_2._CDRLS_001_002.pdf	PDF	Sep 10, 2015
Atch_6._Past_Performance_Questionnaire.pdf	PDF	Sep 10, 2015

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Day 1

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

MIDNIGHT

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Noodle Soup (FZ)

LS0013

118026

1 Cup

Ladle

Macaroni Salad (Green)

LM03400

117013

1/2 C

Spoon

Cucumber/Onion Salad (Green)

LM01500

117004

1/2 C

Spoon

Baked Chicken (Yellow)

LL14300

112008

8 Oz

Tongs

Harvest Blend Rice (Yellow)

LR12300

129044

1/2 c

Spoon

Carrots (Green)

LQ10800

125037

3/4 C

Spoon

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Slices

Spatula

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Hashed Brown Patty (Green)

LQ125086

125086

1 Patty

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scrambled Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Omelet

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Asst Donuts

LR0050

123014

1 Ea

Self Serve

Manager's Signature/Date

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

	Shiftleader's Signature
Air Force Food Service Production Log		Previous editions are obsolete	Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

BREAKFAST

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Grilled Turkey Patty

LL51200

112072

2 Oz

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Slices

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Tongs

Biscuits (FZ) (Yellow)

LR0007

123141

1 Ea

Tongs

Hashed Brown Patty (Green)

LQ125086

125086

1 Patty

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scrambled Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Asst Donuts

LR0050

123014

1 Ea

Self Serve

B/E/C Muffin (Red)

LN00700

124017

1 Ea

Self Serve

Breakfast Burritos (Yellow)

LF01200

124030

1 Ea

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

LUNCH

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Noodle Soup (FZ)

LS0013

118026

1 Cup

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

12 oz

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

6 oz

Self Serve

Macaroni Salad (Green)

LM03400

117013

1/2 C

Spoon

Cucumber/Onion Salad (Green)

LM01500

117004

1/2 C

Spoon

Baked Chicken (Yellow)

LL14300

112008

8 Oz

Tongs

Beef Stew (Yellow)

LL02200

111025

1 1/4 C

Spoon

Fish Veracruz (Pollock) (Green)

LR13000

114063

1 fillet, 1/2 oz salsa

Spatula

Chicken/Turkey Gravy (Green)

LO01602

N/A

1/4 C

Spoon

Mashed Potatoes (Green)

LQ04800

125060

1/2 C

Spoon

Harvest Blend Rice (Yellow)

LR12300

129044

1/2 C

Spoon

Stir Fry Vegetables (Green)

LQ07300

125021

3/4 C

Spoon

Carrots (Green)

LQ10800

125037

3/4 C

Spoon

Broccoli (Green)

LQ10500

125098

3/4 C

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DINNER

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Noodle Soup (FZ)

LS0013

118026

1 Cup

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

12 oz

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

6 oz

Self Serve

Macaroni Salad (Green)

LM03400

117013

1/2 C

Spoon

Cucumber/Onion Salad (Green)

LM01500

117004

1/2 C

Spoon

Roast Turkey (Yellow)

LL16200

112024

3 1/2 Oz

Tongs

Grilled Steak (Red)

LL00700

111007

1 Ea

Tongs

Broccoli Cheese & Rice (Red)

LL07500

125113

1 C

Spoon

Chicken/Turkey Gravy (Green)

LO01602

N/A

1/4 C

Spoon

Cornbread Dressing (Green)

LO02000

116012

3 1/2 Oz

Spoon

Baked Potatoes (Green)

LQ04400

125071

1 Ea

Tongs

Succotash (Green)

LQ12400

125031

3/4 C

Spoon

Glazed Sweet Potatoes (Green)

LQ06701

125055

1/2 C

Spoon

Herbed Green Beans (Green)

LQ02600

125022

3/4 C

Spoon

Sauteed Mushrooms & Onions (Green)

LQ03001

125085

2 Oz

Spoon

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

SNACKLINE/SANDWICH BAR

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Hot Dog (Red)

LL08802

111059

1 Ea

Tongs

Corn Dog (Red)

LL124015

124015

1 Ea

Tongs

Chili Cheese Dog w/Onion (Red)

LN04102

111061

1 Ea

Tongs

Hamburger (Yellow)

LN01200

111066

1 Ea

Tongs

Double Hamburger (Red)

LN01205

111068

1 Ea

Tongs

Cheeseburger (Red)

LN01201

111067

1 Ea

Tongs

Double Cheeseburger

LN01203

111069

1 Ea

Tongs

Spicy Southwest Black Bean Burger* (Green)

LW040

125109

1 Ea

Tongs

Herbed Grilled Chicken Sandwich (Green)

LN112040

112040

1 Ea

Tongs

Grilled Ham/Cheese Sandwich (Red)

LN00603

113032

1 Ea

Tongs

Grilled Cheese Sandwich (Red)

LN00600

115007

1 Ea

Tongs

French Fries (Yellow)

LQ04501

125069

3 1/2 Oz

Tongs

Sweet Potato Fries (Green)

LQ125090

125090

3 1/2 Oz

Tongs

Onion Rings (Red)

LQ03501

125075

3 Oz

Tongs

Asst Pierogi (Green)

LW4568

124045

3 Oz

Spoon

Chili Con Carne (Yellow)

LL02800

111021

1 C

Spoon

Deli Sub (Red)

LN02100

124025

1 Ea

Club Sandwich (Red)

LN115014

115027

1 Ea

Turkey Sub (Red)

LN0200

112039

1 Ea

Turkey Sandwich

LN122055

112055

1 Ea

Ham/Cheese Sandwich (Yellow)

LN01102

113038

1 Ea

Spatula

Egg Salad Sandwich (Red)

LN01000

115008

1 Ea

PB&J Sandwich (Red)

LN01400

124013

1 Ea

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Tuna Salad Sandwich (Yellow)	LN01500	114031	1 Ea
				Specialty Sandwich:
				Southwestern Chicken Wrap (Yellow)	LW023	115039	1 Ea
				Cuban Midnight Sandwich (Red)	LW006	115029	1 Ea

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DESSERTS

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Devil's Food Cake (Red)

LG01201

123045

1 piece

Spatula

Yellow Cake (Yellow)

LG01000

123042

1 piece

Spatula

Chocolate Cream Pie (Red)

LI02800

123086

1 slice

Spatula

Apple Cobbler (Red)

LI01000

123078

1 slice

Solid Spoon

Assorted Cookies

LR0083

123163

2 Ea

Assorted Donuts

LR0050

123014

Assorted Muffins

LR0052

123135

1 Ea

Vanilla Cream Pudding (Green)

LJ01400

123094

1/2 cup

Solid Spoon

Cherry Jello

LJ00702

123147

1/2 cup

Solid Spoon

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Day 2

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

MIDNIGHT

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Garden Vegetable Soup (FZ)

LS0013

118028

1 Cup

Ladle

Spinach Salad (Green)

LM00200

117001

1 C

Tongs

Garden Cottage Cheese Salad (Green)

LM01800

117006

1/2 C

Spoon

Fish w/Lemon Garlic Butter (Green)

LL11901

114037

4 Oz

Spatula

Jefferson Noodles (Green)

LE01200

129009

3/4 C

Spoon

Grilled Asparagus (Green)

LW211

125122

4 spears

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Ea

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Hashbrown Potatoes (Green)

LQ04602

125067

1/2 C

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Omelet

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Strawberry Parfait (Green)

LW2564

127005

1 Ea

Self Serve

Struessel Coffe Cake (Red)

LD03609

123062

1 Ea

Tongs

Brown Gravy (Green)

LO016 00

N/A

1/4 C

Spoon

Manager's Signature/Date

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

	Shiftleader's Signature
Air Force Food Service Production Log		Previous editions are obsolete	Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

BREAKFAST

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Turkey Bacon (Green)

LL51500

112001

2 Slices

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Slices

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Tongs

Biscuits (FZ)(Yellow)

LR0007

123141

1 Ea

Tongs

Hashbrown Potatoes (Green)

LQ04602

125067

1/2 C

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scrambled Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green))

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Strawberry Parfait (Green)

LW2564

127005

1 Ea

Self Serve

Struessel Coffee Cake (Red)

LD03609

123062

1 Ea

Tongs

E/C Muffin (Yellow)

LN00702

124020

1 Ea

Tongs

Breakfast Burritos (Yellow)

LF01200

124030

1 Ea

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

LUNCH

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Garden Vegetable Soup (FZ)

LS0013

118028

1 Cup

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Spinach Salad (Green)

LM00200

117001

1 C

Tongs

Garden Cottage Cheese Salad (Green)

LM01800

117006

1/2 C

Spoon

Pork Schnitzel (Red)

LL08603

113012

1 Ea

Tongs

Asian Bourbon Beef & Vegetables over Noodles (Red)

LW033

111097

10.5oz

Spoon

Fish w/Lemon Garlic Butter (Green)

LL11901

114007

4 Oz

Spatula

Mushroom Gravy (Green)

LO01605

N/A

1/4 C

Spoon

Jefferson Noodles (Green)

LE01200

129009

3/4 C

Spoon

Steamed Rice (Green)

LE00500

129001

3/4 C

Spoon

Cauliflower (Green)

LQ10900

125105

3/4 C

Spoon

Sauteed Mushrooms & Onions (Green)

LQ03001

125085

2 Oz

Spoon

Grilled Asparagus (Green)

LW211

125122

4 spears

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DINNER

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Garden Vegetable Soup (FZ)

LS0013

118028

1 Cup

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Spinach Salad (Green)

LM00200

117001

1 C

Tongs

Garden Cottage Cheese Salad (Green)

LM01800

117006

1/2 C

Spoon

Chicken Fajitas (Yellow)

LL04301

112059

2 Ea

Tongs

Cantonese Spareribs (Red)

LL09500

113023

8 Oz

Tongs

Zesty Pork Chops (Yellow)

LW026

113048

1 chop

Tongs

Chicken/Turkey Gravy (Green)

LO01602

N/A

1/4 C

Spoon

Potatoes and Herbs (Green)

LQ07800

125134

2/3 C

Spoon

Mexican Rice (Green)

LW01100

129008

3/4 C

Spoon

Savory Style Beans (Green)

LQ00501

125005

2/3 C

Spoon

Corn on the Cobb (Green)

LQ11100

125028

1 Ea

Tongs

Southern Style Collard Greens (Green)

LQ02901

125121

1/2 C

Spoon

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

SNACKLINE/SANDWICH BAR

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Hot Dog (Red)

LL08802

111059

1 Ea

Tongs

Corn Dog (Red)

LL124015

124015

1 Ea

Tongs

Chili Cheese Dog w/Onion (Red)

LN04102

111061

1 Ea

Tongs

Hamburger (Yellow)

LN01200

111066

1 Ea

Tongs

Double Hamburger (Red)

LN01205

111068

1 Ea

Tongs

Cheeseburger (Red)

LN01201

111067

1 Ea

Tongs

Double Cheeseburger

LN01203

111069

1 Ea

Tongs

Spicy Southwest Black Bean Burger* (Green)

LW040

125109

1 Ea

Tongs

Herbed Grilled Chicken Sandwich (Green)

LN112040

112040

1 Ea

Tongs

Grilled Ham/Cheese Sandwich (Red)

LN00603

113032

1 Ea

Tongs

Grilled Cheese Sandwich (Red)

LN00600

115007

1 Ea

Tongs

French Fries (Yellow)

LQ04501

125069

3 1/2 Oz

Tongs

Sweet Potato Fries (Green)

LQ125090

125090

3 1/2 Oz

Tongs

Onion Rings (Red)

LQ03501

125075

3 Oz

Tongs

Asst Pierogi (Green)

LW4568

124045

3 Oz

Spoon

Chili Con Carne (Yellow)

LL02800

111021

1 C

Spoon

Deli Sub (Red)

LN02100

124025

1 Ea

Club Sandwich (Red)

LN115014

115027

1 Ea

Turkey Sub (Red)

LN0200

112039

1 Ea

Turkey Sandwich

LN122055

112055

1 Ea

Ham/Cheese Sandwich (Yellow)

LN01102

113038

1 Ea

Spatula

Egg Salad Sandwich (Red)

LN01000

115008

1 Ea

PB&J Sandwich (Red)

LN01400

124013

1 Ea

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Tuna Salad Sandwich (Yellow)	LN01500	114031	1 Ea
				Specialty Sandwich:
				Southwestern Chicken Wrap (Yellow)	LW023	115039	1 Ea
				Cuban Midnight Sandwich (Red)	LW006	115029	1 Ea

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DESSERTS

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Banana Cake (Yellow)

LG00600

123041

1 Slice

Spatula

Marble Cake (Red)

LG01005

123043

1 Slice

Spatula

Cheesecake FZ

LR0101

123176

1 Slice

Spatula

Cherry Cobbler (Red)

LI01003

123080

1 Slice

Spatula

Assorted Cookies

LR0083

123163

2 Ea

Struesel Coffee Cake (Red)

LD03609

123062

1 Piece

Spatula

Asst Muffins

LR0052

123135

1 Ea

Banana Cream Pudding (Green)

LJ01401

123096

1/2 C

Solid Spoon

Lime Jello

LJ00702

123147

1/2 C

Solid Spoon

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Day 3

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

MIDNIGHT

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Gumbo Soup (FZ)

LS0013

118010

8oz

Ladle

Cole Slaw (Green)

LM00800

117025

1/2 C

Spoon

Country Style Tomato Salad (Green)

LM05301

117021

1/2 C

Spoon

Carribean Jerk Chicken (Green)

LL02300

112038

5 Oz

Tongs

Rice Pilaf (Yellow)

LE00800

129005

3/4 C

Spoon

Green Beans (Green)

LQ10100

125042

3/4 C

Spoon

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow))

LD02201

123115

2 Ea

Tongs

Choc Chip Pancakes

LW232

123100

2 Ea

Spatula

Cottage Fried Potatoes (Green)

LQ04601

125068

2/3 C

Spoon

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Pecan Rolls (Red)

LD03603

123035

1 Roll

Tongs

Manager's Signature/Date

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

	Shiftleader's Signature
Air Force Food Service Production Log		Previous editions are obsolete	Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

BREAKFAST

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Grilled Turkey Link (Green)

LL20000

112048

2 Oz

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Slices

Tongs

Choc Chip Pancakes

LW232

123100

2 Ea

Spatula

Biscuits (FZ) (Yellow)

LR0007

123141

1 ea

Tongs

Cottage Fried Potatoes (Green)

LQ04601

125068

2/3 C

Spoon

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Pecan Rolls (Red)

LD03603

123035

1 Roll

Tongs

S/E/C Muffin (Red)

LN00703

124019

1 Ea

Tongs

Breakfast Burritos (Yellow)

LF01200

124030

1 Ea

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

LUNCH

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Gumbo Soup (FZ)

LS0013

118010

8 oz

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Cole Slaw (Green)

LM00800

117025

1/2 C

Spoon

Country Style Tomato Salad (Green)

LM05301

117021

1/2 C

Spoon

Carribean Jerk Chicken (Green)

LL02300

112038

5 Oz

Tongs

Salmon w/Mediterranean Basil Garlic Sauce (Yellow)

LW018

114061

1 Fillet

Spatula

Broccoli Quiche (Yellow)

LF01101

124032

4 1/2 Oz

Spoon

Brown Gravy (Green)

LO01600

N/A

1/4 C

Spoon

Rosemary Potatoes (Green)

LQ07100

125101

4 Wedges

Spoon

Rice Pilaf (Yellow)

LE00800

129005

3/4 C

Spoon

Glazed Carrots (Green)

LQ01701

125014

1/2 C

Spoon

Green Beans (Green)

LQ10100

125042

3/4 C

Spoon

Fried Cabbage (Green)

LQ01200

125012

1/2 C

Spoon

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DINNER

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Gumbo Soup (FZ)

LS0013

118010

8 oz

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Cole Slaw (Green)

LM00800

117025

1/2 C

Spoon

Country Style Tomato Salad (Green)

LM05301

117021

1/2 C

Spoon

Fried Chicken (Red)

LL15500

112043

8 Oz

Tongs

Swiss Steak w/Brown Gravy (Red)

LL01601

111017

7 1/2 Oz

Tongs

Spaghetti w/Meat Sauce (Yellow)

LL03801

111035

1 C

Spoon

Brown Gravy (Green)

LO01600

N/A

1/4 C

Spoon

Baked Mac/Cheese (Red)

LF00100

124012

1 C

Spoon

Mashed Potatoes (Green)

LQ04800

125060

1/2 C

Spoon

Harvest Vegetable & Bean Ragout

LW041

125125

1 C

Spoon

Creamed Corn (Green)

LQ11201

125047

3/4 C

Spoon

Sweet Potatoes Southern Style (Green)

LQ06901

125141

1/2 C

Spoon

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

SNACKLINE/SANDWICH BAR

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Hot Dog (Red)

LL08802

111059

1 Ea

Tongs

Corn Dog (Red)

LL124015

124015

1 Ea

Tongs

Chili Cheese Dog w/Onion (Red)

LN04102

111061

1 Ea

Tongs

Hamburger (Yellow)

LN01200

111066

1 Ea

Tongs

Double Hamburger (Red)

LN01205

111068

1 Ea

Tongs

Cheeseburger (Red)

LN01201

111067

1 Ea

Tongs

Double Cheeseburger

LN01203

111069

1 Ea

Tongs

Spicy Southwest Black Bean Burger* (Green)

LW040

125109

1 Ea

Tongs

Herbed Grilled Chicken Sandwich (Green)

LN112040

112040

1 Ea

Tongs

Grilled Ham/Cheese Sandwich (Red)

LN00603

113032

1 Ea

Tongs

Grilled Cheese Sandwich (Red)

LN00600

115007

1 Ea

Tongs

French Fries (Yellow)

LQ04501

125069

3 1/2 Oz

Tongs

Sweet Potato Fries (Green)

LQ125090

125090

3 1/2 Oz

Tongs

Onion Rings (Red)

LQ03501

125075

3 Oz

Tongs

Asst Pierogi (Green)

LW4568

124045

3 Oz

Spoon

Chili Con Carne (Yellow)

LL02800

111021

1 C

Spoon

Deli Sub (Red)

LN02100

124025

1 Ea

Club Sandwich (Red)

LN115014

115027

1 Ea

Turkey Sub (Red)

LN0200

112039

1 Ea

Turkey Sandwich

LN122055

112055

1 Ea

Ham/Cheese Sandwich (Yellow)

LN01102

113038

1 Ea

Spatula

Egg Salad Sandwich (Red)

LN01000

115008

1 Ea

PB&J Sandwich (Red)

LN01400

124013

1 Ea

Tuna Salad Sandwich (Yellow)

LN01500

114031

1 Ea

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Specialty Sandwich:
	Southwestern Chicken Wrap (Yellow)	LW023	115039	1 Ea
	Cuban Midnight Sandwich (Red)	LW006	115029	1 Ea

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DESSERTS

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Angel Food Cake

LW24678

123038

1 Piece

Spatula

Lemon Pound Cake (Red)

LG02103

123068

1 Piece

Spatula

Dutch Apple Pie (Red)

LI00902

123076

1 Slice

Spatula

Streusel-topped Apple Cobbler (Red)

LI01004

123128

1 Piece

Solid Spoon

Asst Cookies

LR0083

123163

2 Ea

Pecan Rolls (Red)

LD03603

123035

1 Roll

Tongs

Asst Muffins

LR0052

123135

1 Ea

Bread Pudding (Yellow)

LJ01600

123121

2/3 C

Solid Spoon

Strawberry Jello (Green)

LJ00702

123147

1/2 C

Solid Spoon

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Day 4

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

MIDNIGHT

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Tomato Soup(FZ)

LS0013

118005

8 oz

Ladle

Fruit Salad (Green)

LM01700

117005

1/2 C

Spoon

Pasta Salad (Yellow)

LM03800

117016

1/2 C

Spoon

Fiesta Fish (Yellow)

LW16905

114069

6 oz

Spatula

Rissole Potatoes (Yellow)

LQ05200

125063

2/3 C

Spoon

Broccoli (Green)

LQ10500

125098

3/4 C

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Ea

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Hashed Brown Patty (Green)

LQ125086

125086

1 patty

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Strawberry Parfait (Green)

LW2564

127005

1 Ea

Self Serve

Asst Danish

LR0051

123047

1 Ea

Tongs

Manager's Signature/Date

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

	Shiftleader's Signature
Air Force Food Service Production Log		Previous editions are obsolete	Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

BREAKFAST

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Baked Sausage Links (Yellow)

LL09100

113020

2 Oz

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Slices

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Biscuits (FZ) (Yellow)

LR0007

123141

1 Ea

Tongs

Hashed Brown Patty (Green)

LQ125086

125086

1 Patty

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Strawberry Parfait (Green)

LW2564

127005

1 Ea

Self Serve

Asst Danish (Yellow)

LR0051

123047

1 Ea

Tongs

B/E/C Muffin (Red)

LN00700

124017

1 Ea

Self Serve

Breakfast Burritos (Yellow)

LF01200

124030

1 Ea

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

LUNCH

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Tomato Soup (FZ)

LS0013

118005

8 oz

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Fruit Salad (Green)

LM01700

117005

1/2 C

Spoon

Pasta Salad (Yellow)

LM03800

117016

1/2 C

Spoon

Pork Chops w/Pineapple Asian Glaze (Green)

LW015

113042

1 chop 3oz sce

Tongs

Meatloaf (Red)

LL03500

111033

6 Oz

Spatula

Fiesta Fish (Yellow)

LW16905

114069

6 oz

Spatula

Brown Gravy (Green)

LO01600

N/A

1/4 C

Spoon

Rissole Potatoes (Yellow)

LQ05200

125063

2/3 C

Spoon

Steamed Rice (Green)

LE00500

129001

3/4 C

Spoon

Corn (Green)

LQ11000

125080

3/4 C

Spoon

Peas & Carrots

LQ12700

125082

Spoon

Broccoli (Green)

LQ10500

125098

3/4 C

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DINNER

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Tomato Soup(FZ)

LS0013

118005

8 oz

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Fruit Salad (Green)

LM01700

117005

1/2 C

Spoon

Pasta Salad (Yellow)

LM03800

117016

1/2 C

Spoon

Mr Zs Baked Chicken (Yellow)

LL112033

112033

1 Ea

Tongs

Pepper Steak (Green)

LL01300

111013

5 1/2 Oz

Spoon

BBQ Brisket (Red)

LW123

111100

6oz slice 1oz sce

Tongs/laddle

Brown Gravy (Green)

LO01600

N/A

1/4 C

Spoon

Roasted Pepper Potato (Green)

LQ50400

125135

2/3 C

Spoon

Hopping John Rice (Green)

LE01001

125128

2/3 C

Spoon

Mixed Vegetables (Green)

LQ12600

125030

3/4 C

Spoon

Boston Baked Beans (Green)

LQ00300

125084

1/2 C

Spoon

Greenbeans (Green)

LQ10100

125042

3/4 C

Spoon

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

SNACKLINE/SANDWICH BAR

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Hot Dog (Red)

LL08802

111059

1 Ea

Tongs

Corn Dog (Red)

LL124015

124015

1 Ea

Tongs

Chili Cheese Dog w/Onion (Red)

LN04102

111061

1 Ea

Tongs

Hamburger (Yellow)

LN01200

111066

1 Ea

Tongs

Double Hamburger (Red)

LN01205

111068

1 Ea

Tongs

Cheeseburger (Red)

LN01201

111067

1 Ea

Tongs

Double Cheeseburger

LN01203

111069

1 Ea

Tongs

Spicy Southwest Black Bean Burger* (Green)

LW040

125109

1 Ea

Tongs

Herbed Grilled Chicken Sandwich (Green)

LN112040

112040

1 Ea

Tongs

Grilled Ham/Cheese Sandwich (Red)

LN00603

113032

1 Ea

Tongs

Grilled Cheese Sandwich (Red)

LN00600

115007

1 Ea

Tongs

French Fries (Yellow)

LQ04501

125069

3 1/2 Oz

Tongs

Sweet Potato Fries (Green)

LQ125090

125090

3 1/2 Oz

Tongs

Onion Rings (Red)

LQ03501

125075

3 Oz

Tongs

Asst Pierogi (Green)

LW4568

124045

3 Oz

Spoon

Chili Con Carne (Yellow)

LL02800

111021

1 C

Spoon

Deli Sub (Red)

LN02100

124025

1 Ea

Club Sandwich (Red)

LN115014

115027

1 Ea

Turkey Sub (Red)

LN0200

112039

1 Ea

Turkey Sandwich

LN122055

112055

1 Ea

Ham/Cheese Sandwich (Yellow)

LN01102

113038

1 Ea

Spatula

Egg Salad Sandwich (Red)

LN01000

115008

1 Ea

PB&J Sandwich (Red)

LN01400

124013

1 Ea

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Tuna Salad Sandwich (Yellow)	LN01500	114031	1 Ea
				Specialty Sandwich:
				Southwestern Chicken Wrap (Yellow)	LW023	115039	1 Ea
				Cuban Midnight Sandwich (Red)	LW006	115029	1 Ea

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

DESSERTS

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

White Cake w/Chocolate Frosting

LG03000

123057

1 Piece

Spatula

Carrot Cake (Red)

LG01300

1 Piece

Spatula

Cherry Pie (Red)

LI02201

123084

1 Piece

Spatula

Peach Cobbler (Red)

LI01001

123117

1 Piece

Solid Spoon

Asst Cookies

LR0083

123163

2 Ea

Asst Danish

LR0051

123047

1 Ea

Asst Muffins

LR0052

123135

1 Ea

Coconut Cream Pudding (Yellow)

LJ01402

123124

1/2 C

Solid Spoon

Orange Jello

LJ00702

123147

1/2 cup

Solid Spoon

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

Day 5

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

MIDNIGHT

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Tortilla (FZ)

LS0013

118033

8 oz

Ladle

Macaroni Tuna Salad (Yellow)

LL11600

117042

3/4 C

Spoon

Potato Salad (Yellow)

LM04000

117017

2/3 C

Spoon

Boneless Roast Turkey (Yellow)

LL16200

112024

3 1/2 Oz

Tongs

Long Grain Wild Rice (Green)

LE00503

129032

3/4 C

Spoon

Club Spinach (Yellow)

LQ06000

125057

1/2 C

Spoon

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Ea

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Hashbrown Potatoes (Green)

LQ04602

125067

1/2 cup

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Longjohns (Yellow)

LD01903

123070

1 Ea

Tongs

Chicken/Turkey Gravy (Green)

LO01602

N/A

1/4 C

Spoon

Manager's Signature/Date

John.Gill: The Dining Facility Manager's signature indicates the menu has been reviewed and approved.

	Shiftleader's Signature
Air Force Food Service Production Log		Previous editions are obsolete	Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

BREAKFAST

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Grilled Turkey Patty (Green)

LL51200

112072

1 Patty

Tongs

Bacon (Red)

LL00200

113002

2 Slices

Tongs

Creamed Beef (Yellow)

LL03000

111029

4 oz

Spoon

French Toast (Yellow)

LD02201

123115

2 Ea

Tongs

Pancakes (Green)

LD02505

123018

2 Ea

Spatula

Biscuits (FZ) (Yellow)

LR0007

123141

1 Ea

Tongs

Hashbrown Potatoes (Green)

LQ04602

125067

1/2 cup

Tongs

Boiled Eggs (Yellow)

LF00400

124006

2 Ea

Tongs

Scramble Eggs (Green)

LF01005

124007

1/3 C

Spoon

Fried Eggs (Yellow)

LF00700

124008

2 Ea

Spatula

Omelet (Green)

LF00801

124009

1 Ea

Spatula

Grits (Green)

LE00200

129014

4 oz

Spoon

Oatmeal (Green)

LE00100

129015

3/4 C

Spoon

Asst Granola Bar

LR0055

123139

1 Ea

Self Serve

Asst Muffins

LR0052

123135

1 Ea

Self Serve

Asst Yogurt

LR0100

127001

1 Ea

Self Serve

Blueberry Parfait

LW5689

127004

1 Ea

Self Serve

Longjohns (Yellow)

LD01903

123070

1 Ea

Tongs

E/C Muffin (Yellow)

LN00702

124020

1 Ea

Tongs

Breakfast Burritos (Yellow)

LF01200

124030

1 Ea

Tongs

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

Facility Number / Name

Unit

Date

Day

Production Department

Cycle Week

Headcount Forecasting

Air Force

Cycle Day

Projected

Actual

Variance

Indicate Meal Period

LUNCH

Indicate Menu Name

Weather/Special Conditions

Person Assigned

Temperature Checks

Taste Test

Menu Items

Recipe #

POS #

Portion Size

Serving Utensil

Est Srv

Progressive Cooking

Left Over

Waste

Qty

Time

Qty

Time

Qty

Time

Qty& R/F

Chicken Tortilla (FZ)

LS0013

118033

8oz

Ladle

Salad Bar (12 Oz) (Green)

LM300

117022

Self Serve

Salad Bar (6 Oz) (Green)

LM301

117023

Self Serve

Macaroni Tuna Salad (Yellow)

LL11600

117042

3/4 C

Spoon

Potato Salad (Yellow)

LM04000

117017

2/3 C

Spoon

Boneless Roast Turkey (Yellow)

LL16200

112024

3 1/2 Oz

Tongs

Beef Stew (Yellow)

LL02200

111025

1 1/4 C

Spoon

Polynesian Seafood Fillet (Pollock) (Green)

LW031

114064

1 fillet 1 1/2 oz sce

Spatula

Chicken/Turkey Gravy (Green)

LO01602

N/A

1/4 C

Spoon

Jefferson Noodles (Green)

LE01200

129009

3/4 C

Spoon

Long Grain & Wild Rice (Green)

LE00503

129032

3/4 C

Spoon

Corn on the Cob (Green)

LQ11100

125028

1 Ear

Tongs

Club Spinach (Yellow)

LQ06000

125057

1/2 C

Spoon

Summer Squash Au Gratin

LW228

125143

1/2 C

Spoon

Manager's Signature/Date		Shiftleader's Signature
Air Force Food Service Production Log	Previous editions are obsolete		Invalid without Manager's signature
CFS operations must keep the completed form on file for 30 days

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Nov 14, 2017.