Attachment_4_Al_Udeid_DFAC_Equipment_Questions.xlsx

XLSX spreadsheet 14 KB Posted

Attached to
DFAC Kitchen Equipment Refresh Federal contract opportunity
Solicitation number
F3UUAU8304AW01
Issued by
Department of the Air Force Central Command

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Attachment 4: Q&A Excel Sheet

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Other files attached to DFAC Kitchen Equipment Refresh, newest first.
File Type Posted
Attachment_3_DFACs__Consolidated_Vendors'_Questions.docx DOCX document
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
Attachment_4_DFAC_Specs_Sheet.doc DOC document
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
DFAC_Combo_(response_date_to_9_April).pdf PDF
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
DFAC_Combo_(response_date_to_7_April).pdf PDF
Attachment_4_DFAC_Specs_Sheet.doc DOC document
Attachment_3_DFACs__Consolidated_Vendors'_Questions.docx DOCX document
DFAC_Combo_(response_date_to_7_April).pdf PDF
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
Attachment_3_DFACs__Consolidated_Vendors'_Questions.docx DOCX document
Attachment_4_DFAC_Specs_Sheet.doc DOC document
Attachment_3_DFACs__Consolidated_Vendors'_Questions.docx DOCX document
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
DFAC_Combo_(response_date_to_7_April).pdf PDF
DFAC_Combo_(response_date_to_7_April).pdf PDF
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
DFAC_Combo_(response_date_to_17_March).pdf PDF
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
DFAC_Combo_(amended_response_date).pdf PDF
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
Atch_2_DFAC_Kitchen_Equipment_v3.docx DOCX document
DFAC_Combo.pdf PDF
Atch_1_SOW_For_DFAC_Kitchen_Equipment_Updated.docx DOCX document
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Sheet1

Item DescriptionQTYNotes
CONVECTION STEAMER, ELECTRIC (4 EA)

-Convection Steamer, electric, (2) compartments, (5) 12" x 20" x 2-1/2" pan capacity per compartment, manual controls, auto boiler blowdown , 316 stainless steel interior, includes two-probe warning system, auto-clean deliming, drain port, split water line, instant steam, 24" electric boiler base, CSD-1 standard, 6" adjustable legs, casters, UL, NSF -36.0 kW standard, Auto Boiler blowdown, standard -Filtration System

-220v/50hz/3-ph4We need a sample photo
CONVECTION OVEN, ELECTRIC (8 EA)

-Convection Oven, electric, double‐deck, standard depth, capacity (5) 18" x 26" pans per compartment, solid state digital controls, 2‐ speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, -SSD Top Oven: Solid State digital and Cook & Hold, standard -SSD Bottom Oven: Solid State digital and Cook & Hold, standard -6" plate casters (set), in lieu of legs -11.0 kW, 26.0 amps (per deck)

-220/240v/50hz/3‐ph8We need a sample photo
PASS‐THRU HEATED CABINET (9 EA)

-Spec‐Line Heated Cabinet, Pass‐thru, two‐section, stainless steel exterior and interior, standard depth cabinet, full‐height door or doors with Santoprene Easy Clean Gaskets, (3) clear coated adjustable shelves per section, microprocessor controls, 6" adjustable stainless steel legs, NSF, UL rated, -Thermometer side door: hinged on right, standard -Rear door: hinged on right, standard -Rear: Left door hinged left/right hinged right, standard -Casters, 6" high (set of 4)

-(5) 20v/50hz/1-ph & (4) 115/208v/60hz/1-ph9We need a sample photo
REACH‐IN HEATED CABINET (4 EA)

-Spec‐Line Heated Cabinet, Reach‐in, two‐section, stainless steel exterior, aluminum interior, standard depth cabinet, full‐height door or doors with Santoprene easy Clean Gaskets, ™ microprocessor controls, 6" adjustable stainless steel legs.

-Left door hinged left/right hinged right, standard -Casters, 6" high (set of 4)

-(4) 20v/50hz/1-ph & (4) 115/208v/60hz/1-ph4Can you please provide dimension of the required equipment and sample photo
REACH‐IN REFRIGERATOR (2 EA)

-Refrigerator, Reach‐in, three‐section, stainless steel doors, stainless steel front, aluminum sides, aluminum interior with stainless steel floor, (9) adjustable PVC‐coated wire shelves, interior lighting, 4" castors , -Self‐contained refrigeration standard, 4" Swivel castors, standard (adds 5" to OA height) -Left door hinged left, center & right doors hinged right, standard

-220v/50hz/1-ph2Can you please provide dimension of the required equipment and sample photo
REACH‐IN FREEZER ( 2EA)

-Freezer, Reach‐in, three‐section, stainless steel doors, stainless steel front, aluminum sides, aluminum interior with stainless steel floor, (9) adjustable PVC‐coated wire shelves, interior lighting, 4" castors, -Self‐contained refrigeration standard, 4" Swivel castors, standard (adds 5" to OA height) -Left door hinged left, center & right doors hinged right, standard

-220v/50hz/1-ph2Can you please provide dimension of the required equipment and sample photo
REACH‐IN FREEZER (5 EA)

-Refrigerator, Reach‐in, two‐section, stainless steel doors, stainless steel front, aluminum sides, aluminum interior with stainless steel floor, (6) adjustable PVC‐coated wire shelves, interior lighting, 4" castors -Self‐contained refrigeration standard, 4" Swivel castors, standard (adds 5" to OA height) -Left door hinged left, center & right doors hinged right, standard

-220v/50hz/1-ph5Can you please provide dimension of the required equipment and sample photo
Refrigerated Merchandiser (1 EA)

-one‐section, True standard look version01, (4) shelves, powder coated steel exterior, white aluminum interior with stainless steel floor, (1) thermal glass hinged door, LED interior lights, -Self‐contained refrigeration standard -Door hinged right standard Exterior: Black powder coated steel, standard Interior: White aluminum,

-220v/50hz/1-ph1Can you please provide dimension of the required equipment and sample photo
Refrigerated Merchandiser (2 EA)

-three‐section, (12) shelves, powder coated steel exterior, white interior with stainless steel floor, (3) thermal glass sliding doors, LED interior lights, leg levelers, Self‐contained refrigeration standard Exterior: Black powder coated steel, standard Interior: White aluminum, -Door hinged right standard Exterior: Black powder coated steel, standard Interior: White aluminum,

-220v/50hz/1-ph2Can you please provide dimension of the required equipment and sample photo
DISPLAY STAND (42 EA)
-Pane Stand, 23‐1/2" x 14" x 64"H, rectangular, 5‐tier, tilted), powder covered iron, gray42Can you please provide a sample photo
Display Tray (170 EA)
-rectangular, 18" x 12" x 4", (fits the requested display stands), bamboo170Can you please provide a sample photo
Pastry Basket (220 EA)
-18" x 12" x 4", (fits requested display stand and tray), wire, powder covered iron, gray220Can you please provide a sample photo
Caster Set,(42 EA)

-includes: (4) 2" polyurethane casters (2) with breaks & (2) swivel stem (fits: requested display stand) 42 Can you please provide a sample photo

POWER WASH SINK SYSTEM (3 EA)

-Type 304 polished stainless steel construction, 14 gauge stainless tanks and drain boards -11" high x 2-1/2" deep back splash -Twist handle drains -Stainless steel legs and cross rails -Stainless steel adjustable bullet feet -Stainless steel pump and impeller -Self-draining pump systems -Stainless steel front skirting -Rear discharge -Removable strainer plates -One 3 HP fully enclosed wash pump motor with permanently sealed bearings -Inherent motor overload protection, manual reset -Low water protection for wash pump motor -3,000 watt wash tank heater

CUSTOM FEATURES:

-Overall length 99" -1.5" rolled rim on soiled end -24" soiled drain board to house controls, pump and heater -36" Wash sink w/maintenance heater -18" Rinse tank -18" Sanitizing tank -1.5" rolled rim on clean end -(2) Mixing faucet -(1) Pre‐Rinse sink w/removable basket

-(2) 220v/50hz/1-ph and (1) 110v/60hz/1-ph3Can you please provide a sample photo
3 COMPARTMNET SINK (1EA)

-Fabricated Sink, 3-compartment, 24" right & left drain boards, bowl size 18' x 18" x 14" deep, 16 gauge 304 stainless steel, tile edge splash rolled edge, 8" OC faucet holes, stainless steel legs with 1" adjustable stainless steel bullet feet, overall 24" F/B x 102" L/R, -(3ft) K-450 Extra Drain board, (per liner foot)- Left Drain board 60" to Fit SALVAJOR 500 SM (currently in the facility) -Pot/Pan Scrap Master, scrapping, pre-flushing & disposing system with water recirculation, large top opening to accommodate pots & pans, 5 HP disposer, salvage basin & silverware trap, stainless steel construction, with control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout.

-220v/50hz/1-ph1Can you please provide a sample photo
GRIDDLE, ELECTRIC, COUNTERTOP (2 EA)

-Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 1" thick polished griddle plate, 150°‐450°F snap‐action thermostat and 4350 watt element every 12", 5" tapered wrap‐around splash guard, 3‐1/2" front grease trough, 6 qt. stainless steel grease drawer, heavy‐duty metal knobs, welded steel frame with stainless steel exterior, 4" stainless steel legs with 1‐5/8" adjustment, cULus, UL EPH, 17.4 kW, field wired (Field convertible), standard -48" Stand, with casters, stainless steel construction, rated for 800 lbs

-220v/50/60hz/1‐ph or 3‐ph2Can you please provide dimension of the required equipment and sample photo
MOBILE HEATED CABINET (1 EA)

-Heated Holding Cabinet, mobile, full height, non‐insulated, clear polycarbonate door, removable bottom mount control module, thermostat to 190°F, lip load slides on 1‐1/2" centers (35) 18" x 26" pan capacity, 5" casters (2 with brakes), aluminum, 2000 watts, 16.7 amps, NEMA 5‐20P, cULus, NSF

-220v/50hz/1‐ph1Can you please provide dimension of the required equipment and sample photo
CONVEYOR TOASTER (4 EA)

-Conveyor Toaster, electric, 14‐1/2"W conveyor belt, 1‐1/2" to 3" adjustable product clearance, (950) slices or bun halves per hour, separate top & bottom heat controls, variable speed control, stand‐by mode, hi temperature limit switch, 1" adjustable legs, stainless steel & aluminized steel construction, 220v/60/1‐ph, 3.6kW, 16.4 amps, cULus, NSF

-230v/50hz/1‐ph4Can you please provide a sample photo
Iced Tea Dispenser (4 EA)
-5‐gallon capacity, 22‐3/8" H, 10‐3/8" W x 14‐7/8" D, round, 7" to 8" clearance no‐drip removable faucet, brew‐through plastic lid, with handles, stainless steel construction, portable design, NSF4Can you please provide a sample photo
WATER BOILER (6 EA)

-Stainless steel control system -10 Liter capacity boiler -Round counter model -Adjustable thermostat 0-97 deg C -Manual filling -No drip tap -Supplied with gauge glass -Extra strong element for quick heating -Power 3.2 kW

-220v/50/60hz/1-ph6Can you please provide a sample photo
SOUP KETTLE, ELECTRIC, TILTING (6 EA)

-Kettle, electric, tilting, 25‐gallon capacity, 2/3 steam jacket design, open tri‐leg base, stainless steel exterior finish, standard with flanged feet, 50 psi rating, cover & draw‐off optional -Standard wattage 12.1kW, 16.7 amp, No draw‐off, standard

-415v/50hz/3‐ph6Can you please provide a sample photo
MOBILE PLATE AND DISH DISPENSER (8 EA)
-Dish Dispenser, non‐heated, cabinet style, enclosed base, mobile, (2) self‐leveling dish dispensing tubes, Easy‐glide design, maximum dish size 11" diameter, stainless steel construction, 4" swivel casters (2) with brakes, corner bumpers, NSF8Can you please provide a sample photo
REFRIGERATED PASTRY DISPLAY (2 EA)

-WITH TURNING PLATES

-Roller Grill 60 TI or equivalent -Full Stainless Steel -5 Rotating Glass Shelves -Volume : 360 Ltr -Dimensions: 23.6"W x 25"D x73"H -0.69 kW

-220v/ 50hz/1-ph2Can you please provide a sample photo
TRAY DISPENSER (11 EA)

-Stainless steel construction -Designed for 16" x 22" trays -125 Tray -Mobile unit -Cantilever-type -Dual self-elevating tray platforms -Adjustable extension spring dispensing mechanism -27-1/8" of vertical storage (23" travel, 4-1/8" to top of upright) -Capacity: 125 trays -250 lb load capacity -4" polyurethane casters with brakes on the 2 rear casters

-Protective corner bumper11Can you please provide a sample photo
SANDWICH BAR (4 EA)

-MEGA TOP SANDWICH / SALAD PREPARATION REFRIGERATOR

-Mighty Top Sandwich Unit with Hinged Glass Lid, 60"W, 17.0 cu ft capacity, two‐section, (24) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingable doors, stainless steel top, front & end panels, aluminum interior, digital display/control, 5" casters, rear mounted self‐contained refrigeration, 1/4 HP, -INTEGRAL SINGLE OVERSHELF WITH LED LIGHTING AND SIDE VISION PANELS Integral Single Overshelf with LED Lighting and Side Vision Panels -CUSTOM REAR SHELF Custom Rear s/s shelf -Casters, 5" standard

-220v/50h/1-ph and 110v/60h/1-ph4Can you please provide dimension of the required equipment and sample photo
HOT & COLD SALAD BAR (2 EA)

-Size : 18’- 4” L x 68” D x 53½” H -Includes stainless steel countertop, built-in sign track, clear end draft control panels, frameless tilt-up tempered glass sneeze guard, laminated stainless body and heavy duty protective bumper in colors of your choice, tempered glass divider panels between hot & cold, hot section has 8 standard 12” x 20” hot wells, can be used wet or dry, individual infinite controls on top and bottom heat for each well, cold section has 18 standard 12” x 20” pan openings with NSF7 airflow remote refrigeration system -LED- LED lighting in lieu of florescent lighting on cold sections -HR-Retractable hose reel for incoming water -ISW-Upgrade to magnetic induction soup warming wells in lieu of standard wet/dry -SMB-Soup Bar End – includes 2 each 11-qt standard wet/dry soup warming wells, insets, lids & ladles, 3 each cup dispensers, 1 each dry pan for lids, utensils, etc – adds 28” to length of bar -CUSTOM - Deduct to eliminate cup dispensers and lid bin -SC-Self-contained refrigeration system -SSU-Upgrade from 18/16 gauge to all 14 gauge stainless steel -TS-Stainless steel tubular tray slides (adds 14” to overall width -UO-Entire body to be #4 satin finish stainless steel in lieu of steel with plastic Laminate covering 2 Can you please provide dimension of the required equipment and sample photo . The drawing of the counter in top view as it is very vital for us.

This is to know where the cold section and hot section will be located, how the sneeze guards will be installed, where the retractable hose is to be position. The piping for the electrical, mechanical and refrigeration system including the insulation for the hot sections needs to be considered as this is a custom built unit.

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