F_B Catering Guides and Menus.pdf

EXHIBITOR BOOTH MENU

UPDATED MAY 2025

INDEX

SAVANNAH CONVENTION CENTER • EVENT PLANNING GUIDE | 2

Beverages

A La Carte From the Bakery From the Pantry

Breaks & Breakfast Break Service Packages Continental Breakfast

Lunches......................................................... 6 - 7

Booth Reception

Traffic Builders........................................... 9 - 10 Bar Services General Policies ........................................12 - 14

Hot Beverages Cold Beverages

Boxed Lunches Platters & Bowls

Cold Hors D’oeuvres Hot Hors D’oeuvres Displays

Placing Your Order

Note: Pricing listed shows “Advanced Rate / Standard Rate”.

Please refer to Page 12 for additional information.

PREMIUM COFFEE | 255 / 294

THREE-GALLON UNITS (APPROXIMATELY 30 CUPS)

PREMIUM DECAFFEINATED COFFEE | 255 / 294

THREE-GALLON UNITS (APPROXIMATELY 30 CUPS)

COFFEE ENHANCEMENTS | 35 / 40

1 BOTTLE (EACH) OF ASSORTED SYRUPS (VANILLA,

HAZELNUT, MOCHA, AND CARAMEL) AND BISCHOFF

COOKIES

ASSORTED HERBAL TEA | 255 / 294

THREE-GALLON HOT WATER AND 40 ASSORTED TEA

BAGS (APPROXIMATELY 30 CUPS)

KEURIG K-CUP COFFEE SERVICE | 288 / 332

INCLUDES MACHINE RENTAL

ASSORTMENT OF 72 DUNKIN DOUNUT (REGULAR)

K-CUPS AND TWO GALLONS OF WATER

POWER REQUIREMENTS: 20AMP/120V CONNECTION

ADDITIONAL KEURIG K-CUPS | 96 / 112

(24 CT., PER CASE) MINIMUM ORDER 1 CASE PER

SELECTION.

DECAFFEINATED

ENGLISH BREAKFAST

FRENCH VANILLA

EARL GREY

RISE & SHINE COFFEE PACKAGE | 225 / 259

THREE GALLONS REGULAR COFFEE

TWO GALLONS DECAFFEINATED COFFEE

ONE GALLON OF ASSORTED HERBAL TEAS

RISE & SHINE COFFEE PACKAGE

ENHANCEMENTS | 48 / 56

(PER DOZEN)

ASSORTED BOTTLED ICED COFFEE (MOCHA, ORIGINAL)

BEVERAGES

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 3

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

HOT BEVERAGES COLD BEVERAGES

All services include the appropriate condiments, stirrers, disposable cups, lids, sleeves and napkins.

FRESH ICED TEA | 255 / 294

Three-gallon units (approximately 30 cups)

GEORGIA SWEET TEA | 255 / 294

Three-gallon units (approximately 30 cups)

HOMEMADE CLASSIC LEMONADE | 255 / 294

Three-gallon units (approximately 30 cups)

TROPICAL FRUIT PUNCH | 255 / 294

Three-gallon units (approximately 30 cups)

ASSORTED FRUIT JUICES | 48 / 56

(Per dozen) 10oz. Individual Bottles: Orange, Apple, Cranberry

ASSORTED COKE PRODUCTS | 48 / 56

(Per dozen) 7.5oz. Individual Cans: Coke, Sprite, Coke Zero

DASANI BOTTLED WATER | 48 / 56

(Per dozen) 12oz. Individual Bottles

TOPO CHICO SPARKLING WATER | 48 / 56

(Per dozen) 12oz. Individual Bottles

POWERADE | 48 / 56

(Per dozen) 20oz. Individual Bottles

OPTIONAL: ADD AN ATTENDANT | 150

For up to 2-hours of service $35 for each added hour

FRESHLY BAKED BREAKFAST PASTRIES | 120 / 138

Per two-dozen

Minimum of Two-dozen per selection Assorted Muffins Assorted Strudel Danish Assorted Croissants Assorted Breakfast Breads

CHEF’S MORNING BAKERY DISPLAY | 230 / 265

1-dozen Assortment of each: Muffins, Strudel Danish, Croissants, Breakfast Breads and “Gluten-Free” item.

ASSORTED GOURMET COOKIES | 104 / 120

Per two-dozen

ASSORTED DOUBLE FUDGE BROWNIES

AND BLONDIES | 104 / 120

Per two-dozen

LEMON BARS | 104 / 120

Per two-dozen

SWEET TREAT BAKERY DISPLAY | 312 / 360

Each 1-dozen Assortment: Gourmet Cookies, Double Fudge Brownies, Blondies and Lemon Bars

GOURMET CUPCAKES | 120 / 138

Per-dozen per selection

Vanilla with Vanilla Butter Cream Frosting Chocolate with Vanilla Butter Cream Frosting Vanilla with Chocolate Butter Cream Frosting Chocolate with Chocolate Butter Cream Frosting

ASSORTED FRUIT YOGURT | 48 / 56

Per-dozen – Individual containers

WHOLE FRESH FRUIT | 24 / 28

Per-dozen

GRANOLA BAR | 45 / 52

Per-dozen – Individual packaged

INDIVIDUAL BAGS OF CHIPS | 38 / 44

Per-dozen – Individual packaged

INDIVIDUAL BAGS OF PRETZELS | 38 / 44

Per-dozen – Individual packaged

INDIVIDUAL BAGS OF TRAIL MIX | 38 / 44

Per-dozen – Individual packaged

SOFT PRETZEL BITES PLATTER

With warm cheese and mustard 3 per person

Serves 10ppl 130 / 150 Serves 25ppl 260 / 300 Serves 50ppl 390 / 450

TORTILLA CHIPS

With salsa and guacamole

Serves 10ppl 100 / 115 Serves 25ppl 175 / 202 Serves 50ppl 225 / 260

ASSORTED BULK CANDY | 15 / 18

Per-pound – Individual wrapped hard candies

ASSORTED CANDY BARS | 45 / 52

Per-dozen – Individual packaged

A LA CARTE

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 4

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

FROM THE BAKERY

All services include the appropriate condiments, disposable plates, cutlery and napkins.

FROM THE PANTRY

DEATH BY CHOCOLATE BREAK | 18 / 21

Cost per person Assortment of Chocolate Chunk Cookies, Oreo Cookies, Fudge Brownies, and M&M’s

MILK AND COOKIES BREAK | 15 / 18

Cost per person Assortment of freshly baked chocolate chip, oatmeal raisin, peanut butter and sugar cookies, individual half pints Low Fat, Soy, Whole Milk

POWER BREAK | 18 / 21

Cost per person Sliced seasonal fresh fruit display with Greek yogurt sauce, assorted granola bars, roasted peanuts, healthy trail mix

SNACK ATTACK BREAK | 18 / 21

Cost per person Brownies, Assorted Cookies, Rice Krispy Treats, Kettle Cooked Potato Chips, and Candy Bar Miniatures

FARM STAND BREAK | 22 / 26

Cost per person Fresh vegetable crudité display with herb ranch dip, sliced seasonal fresh fruit with honey yogurt sauce, and hummus with soft pita slices

EYE OPENER ENERGY BREAK | 21 / 25

Cost per person Whole fresh fruit basket, individual yogurt and granola parfaits, healthy trail mix and cliff bars

BREAKS & BREAKFAST

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 5

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

BREAK SERVICE PACKAGES CONTINENTAL BREAKFAST

Prices listed are per person (unless otherwise stated). Minimum of 25 guests per order.

Pricing based on one-hour period of service.

Replenished items, with services time above one-hour, will be charged on an a la carte bases.

All services include appropriate condiments, disposable plates, cutlery, and napkins.

SUNRISE BREAKFAST | 21 / 24

Cost per person Apple, cranberry and orange juices, freshly baked local breakfast pastries, Danishes, muffins, fresh baked biscuits served with butter and assorted preserves

HEALTHY START BREAKFAST | 26 / 30

Cost per person Apple, cranberry and orange juices, seasonal fresh fruits and berries with non-fat yogurt and toasted almonds, whole grain muffins served with butter and assorted preserves

BREAKFAST ENHANCEMENTS

BREAKFAST BURRITO | 78 / 90

Per-dozen Scrambled eggs with Sausage and Monterey Jack cheese in a grilled flour tortilla with salsa fresca

FRIED CHICKEN BISCUIT | 80 / 92

Per-dozen Fried chicken with a honey drizzle on a flaky buttermilk biscuit

OPTIONAL: ADD AN ATTENDANT | $ 150

For up to 2-hours of service $35 for each added hour

BOARS HEAD SANDWICH BOXED LUNCH | 30 / 35

Brioche Roll or Garlic-Herb Wrap with Vine-Ripened Tomato and Crisp Lettuce.

Options: Minimum of six (6) per type Ham and Cheddar Turkey and Swiss Cheese Roast Beef and Cheddar Roasted Vegetable with Provolone

PREMIUM BOXED LUNCH | 34 / 39

Options: Minimum of six (6) per type

Barbecue Chicken Sandwich: Sliced Barbecue Breast of Chicken with Sliced Smoked Gouda, Vine-Ripened Tomato, Pickled Red Onions, and Tender Baby Greens on Brioche Napa Turkey Sandwich: Smoked Turkey Breast with Applewood Smoked, Bacon, Shaved Cucumber, and Baby Spinach on Baguette Southwestern Steak Wrap: Sliced Grilled Steak with Shredded Lettuce, Fresh Pico de Gallo, Colby Jack Cheese, Fajita Roasted Peppers, Corn and Black Bean Relish in a Garlic-Herb Wrap

GOURMET SALAD BOXED LUNCH | 30 / 35

Options: Minimum of six (6) per type

Herb Grilled Caesar Salad: Crisp Romaine, Sweet Grape Tomatoes, Shaved Parmesan, and Focaccia Croutons, Served with Creamy Caesar Dressing Oven Roasted Chicken Cobb Salad: Tender Baby Greens, Sweet Grape Tomatoes, Bleu Cheese Crumbles, Hard Boiled Egg, Shaved Scallions, and Cheddar Cheese, Served with Buttermilk Ranch Dressing

UPGRADE YOUR BOXED LUNCH

Substitute

Composed Salad instead of Chips | $5 per guest Dessert Bar instead of Cookie | $5 per guest Whole Fruit addition | $3 per guest

LUNCHES

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 6

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

BOXED LUNCHES

All boxed lunches are served with chips, jumbo chocolate chip cookie and a soda or bottled water.

Prices listed are per person (unless otherwise stated).

Pricing based on one-hour period of service.

Replenished items, with services time above one-hour, will be charged on an a la carte bases.

All services include appropriate condiments, disposable plates, cutlery, and napkins.

TRADITIONAL SANDWHICH PLATTER | 290 / 334

12 sandwiches OR wraps total, cut in half Brioche Roll or Garlic-Herb Wrap with Vine-Ripened Tomato and Crisp Lettuce.

Options: Minimum of 6 each

Ham and Cheddar Turkey and Swiss Cheese Roast Beef and Cheddar Roasted Vegetable with Provolone

PREMIUM SANDWHICH PLATTER | 320 / 368

12 sandwiches OR wraps total, cut in half Brioche Roll or Garlic-Herb Wrap with Vine-Ripened Tomato and Crisp Lettuce.

Options: Minimum of 6 each

Barbecue Chicken Sandwich Napa Turkey Sandwich Southwestern Steak Wrap

GOURMET SALAD BOWLS | 290 / 334

Servers up to 12ppl Options: Minimum of 6 each

Herb Griller Caesar Salad Oven Roasted Chicken Cobb Salad

ADDITIONAL SALAD DRESSING | 24

Per-dozen

BASKET OF ASSORTED ROLLS W/BUTTER | 17

Per-dozen

BOOTH PIZZA PARTY | 75 / 87

Serves up to 12ppl Choice of Two (2) Party Cut Pizzas with a Tossed Salad with Ranch and Vinaigrette Dressing

Options:

Cheese Pizza Pepperoni Pizza Sausage Pizza Roasted Veggie Pizza

LUNCHES

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 7

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

PLATTERS & BOWLS

Pricing based on one-hour period of service.

Replenished items, with services time above one-hour, will be charged on an a la carte bases.

All services include appropriate condiments, disposable plates, cutlery, and napkins.

BACON GUACAMOLE BOMBS | 500 / 575

Cost per 100 pieces

BALSAMIC CHICKEN ON CROSTINI

WITH PESTO DRIZZLE | 500 / 575

Cost per 100 pieces

BEET HUMMUS CROSTINI | 500 / 575

Cost per 100 pieces

CORNBREAD MUFFINS WITH PIMENTO

CHEESE | 500 / 575

Cost per 100 pieces

SAVANNAH TOMATO SANDWICH | 500 / 575

Cost per 100 pieces

BOOTH RECEPTION

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 8

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

COLD HORS D’OEUVRES HOT HORS D’OEUVRES

Prices listed are per person (unless otherwise stated). Minimum of 100 pieces per order.

Pricing based on one-hour period of service.

Replenished items, with services time above one-hour, will be charged on an a la carte bases.

All services include appropriate condiments, disposable plates, cutlery, and napkins.

BLACK ANGUS MINIATURE

CHEESEBURGER | 500 / 575

Cost per 100 pieces

CHICKEN AND WAFFLE BITE WITH

MAPLE DRIZZLE | 500 / 575

Cost per 100 pieces

MAC AND CHEESE BITE | 500 / 575

Cost per 100 pieces

PULLED PORK SLIDER WITH

CARAMELIZED ONIONS AND GOLDEN

BARBECUE SAUCE | 500 / 575

Cost per 100 pieces

VEGETABLE SPRING ROLLS | 500 / 575

Cost per 100 pieces

WILD MUSHROOM TACOS | 500 / 575

Cost per 100 pieces

DISPLAYS

ARTISAN CHEESE DISPLAY | 12 / 14

Chef's selection of imported and domestic cheeses garnished with seasonal berries and assorted gourmet crackers

SLICED SEASONAL FRUITS AND BERRIES DISPLAY | 15 / 18

Served with fruit yogurt dip

FRESH CRUDITES DISPLAY | 12 / 14

Chef's Selection of Seasonal Fresh Vegetables served with herb ranch dip

Prices listed are per person (unless otherwise stated). Minimum of 25 guests per order.

SAVANNAH RAE’S POPCORN SNACK BAGS | 240 / 276

Minimum of Five-dozen per selection

Flavor options:

White Cheddar Move Theatre Butter Caramel Sea Salt Dill Pickle Hot Wing with Ranch

FRESH POPCORN & CART | 725 / 835

Service to include Attendant for up to 2 hours, Cart Rental, Set-Up Fee and (1) 20amp/120V dedicated circuit.

Based on 2-Hours of service and includes: Two (2) cases of popcorn for approximately 240 servings, seasoning salt, napkins and bags.

Requirements 6 x 6 Workspace inside Booth Porter Service

ADDITIONAL POPCORN & BAGS | 120 / 138

Per two-dozen

LIL’ORBITS MINI DONUTS | 950 / 1,095

Service to include Attendant for up to 2 hours, Machine Rental, Set-Up Fee and (1) 20amp/120V dedicated circuit.

Based on 2-Hours of service and includes:

Deep fried and powered on the spot, 250 bags (six pieces per bag), flavor options, napkins and bags.

Flavor options:

Powdered sugar Cinnamon Plain

Requirements 6 x 6 Workspace inside Booth Porter Service

TRAFFIC BUILDERS

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 9

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

POP TO IT OUT OF THIS WORLD

SOFT & HOT GOURMET PRETZELS (5OZ) | 810 / 935

Service to include Attendant for up to 2 hours, Warmer, Set-Up Fee and (1) 20amp/120V dedicated circuit.

Based on 2-Hours of service and includes:

Four (4) dozen delicious soft pretzels pretzels with mustard and beer cheese.

Requirements 6 x 6 Workspace inside Booth Porter Service

ADDITIONAL PRETZELS | 180 / 207

Per two-dozen

A DIFFERENT TWIST

ICE CREAM BAR | 800 / 920

Service to Include: Attendant/Server up to 2 hours, (1) Cart, Set-Up Fee and 20amp/120V dedicated circuit, and (2) Ice Cream Flavors, assorted toppings and all supplies.

Approximately 75 single scoops, three-ounce servings per tub.

Flavors to Include:

Vanilla Chocolate

Upgrades: add $ 100 Per tub Strawberry Mint Chocolate Chip Butter Pecan Cookie Dough

Requirements 6x6 Workspace inside Booth Porter Service

ADDITIONAL TUBS | 225 / 260

Cost per tub

ASSORTED TOPPING ENHANCEMENT | 10 / 12

Cost per person

GOURMET BARISTA SERVICE | 1,750 / 2,015

Service to Include (2) Attendants/Baristas for up to 2 hours, (1) Coffee Cart, Set-up Fee, One (1) 20amp/120V dedicated circuit and (2) 10amp/120V dedicated circuit.

Based on 2-Hours of service and includes: Up to 250 servings (eight (8) ounce servings of coffees and teas & four (4) ounce cups of espressos) with appropriate condiments, stirrers, disposable cups, lids, sleeves and napkins.

Includes: Cappuccinos, Lattes, Americanos, Espressos and all the other favorites as well as herbal teas and hot chocolate.

Requirements 6x6 Workspace inside Booth Porter Service

TRAFFIC BUILDERS

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 10

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

CHILL OUT GOURMET COFFEE BAR

LEMONADE STAND | 1,000 / 1,150

Service to Include Attendant/Server for up to 2 hours,

(1) Lemonade Cart, Set-up Fee, serves up to 250 six (6) ounce servings with disposable cups, lids, straws and napkins.

Flavors: Traditional, Assorted Fruit Flavored Lemonade and Teas, Fresh fruit garnishment and supplies.

Requirements 6x6 Workspace inside Booth Porter Service

FRESH SQUEEZED

LEMONADE

LIQUORS

Bacardi Superior Rum Bombay Sapphire Gin Crown Royal Glen Livet Scotch Jack Daniels Jose Cuervo Tequila Ketel One Vodka Maker’s Mark

DOMESTIC BEERS

Miller Light Miller Ultra Yuengling

IMPORTED BEERS

Corona Extra Stella Artois

WINES

Chardonnay Pinot Grigio Cabernet Sauvignon Pinot Noir

HOSTED BAR SERVICE

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 11

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

BAR BEVERAGE OPTIONS HOSTED BAR PRICING

One (1) bartender per 75 guests is recommended for hosted bar service. Bartender fees are $150.00 per bartender for a two-hour service period.

Additional service hours are $35.00 per bartender, per hour, for each additional hour. All mixers are included with the bar set-up.

The client will be invoiced for the actual usage following the event, with payment due upon receipt of the invoice.

For the required advanced deposit, we estimate hosted bar consumption based on two (2) drinks per guest, per hour, for the first two hours and one

(1) drink per guest for each additional hour at an average cost of $8.60 per drink.

Please add 24.5% Service Charge and applicable Sales Tax to all Hosted beverage services. (Charges are based per drink).

COCKTAILS | 12

Cost per person

DOMESTIC BEERS | 6

Cost per person

IMPORTED BEERS | 7

Cost per person

WINE BY THE GLASS | 10

Cost per person

ASSORTED SOFT DRINKS/JUICE | 4

Cost per item

BOTTLED WATER | 4

Cost per item

EXCLUSIVITY

SCC Catering maintains the exclusive right to provide all food and beverages in the Savannah Convention Center.

All food and beverages, including water, must be purchased from us.

INCENTIVE PRICING SCHEDULE

We have implemented an Incentive Pricing Program.

31+ Day “Advanced” Orders – Orders received outside of 30 days in advance of the first exhibitor load-in date will receive this Incentive Pricing.

Short Term “Standard” Orders – Orders received between 7 - 30 days from the first exhibitor load-in date will be charged a 15% administrative fee due to the additional expenses incurred securing food, beverage, and staffing.

While Short Term Orders will still have access to our full menu offerings, please be aware that inside of 30 days, some products and services may not be available. Please contact your Catering Sales Manager for specific details or questions.

On Site “Floor” Orders – Orders received inside of 7 days from the first exhibitor load-in date will be charged a 25% administrative fee due to the extra efforts required to secure food, beverage and staffing in such short notice. Orders received inside of 7 days from the start of your event will be selected from a limited, on-site menu.

Depending on demand for On Site Orders, please be aware that some products and services may not be available. Please contact your Catering Sales Manager for specific details or questions.

ORDERING SERVICES

All orders at to be placed online via the Online Exhibitor Services Portal.

SERVICE CHARGES AND TAX

A twenty-four percent (24.5 %) service charge will apply to all food and beverage charges. Current state and local sales taxes apply to all food, beverage, labor charges, equipment rentals and service charges are subject to applicable tax laws and regulations.

If the Customer is an entity claiming exemption from taxation in the state where the facility is located, please provide us satisfactory evidence of such exemption thirty (30) days prior to the event to be relieved of its obligation to pay state and local sales taxes.

SUPPLEMENTAL STAFFING FEES

Unless indicated otherwise, charges for the staffing of your function are included in our menu prices, provided the guaranteed minimum sales requirements are met. When you request additional staffing, over and above what are normally provided, the following hourly rates will apply.

Attendant Fee (as requested or required) – $150.00+/(2) hour minimum; $35.00+ for each additional hour after initial two (2) hour period.

Bartender Fee – $150.00+/(2) hour minimum;

$35.00+ for each additional hour after initial two

(2) hour period.

Additional fees may apply to orders with guest guarantees lower than stated minimums. All labor fees listed are based on a minimum requirement of four hours. Additional fees may apply for special events requiring staffing over industry standards.

PLAN WITH EASE

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 12

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

GENERAL POLICIES

SPACE REQUIREMENTS

Exhibitors are responsible for supplying adequate space within their exhibition space, including bar and work/counter space needed to provide contracted services.

Exhibitors are responsible for providing their own catering tables. Please contact the show decorator to arrange tables. SCC may provide catering tables for $30 per table. Please visit the Online Exhibitor Portal to order.

ELECTRICAL NEEDS

All electrical needs for food and beverage items are NOT included in your order and must ordered separately. Please select the SCC Online Exhibitor Ordering Portal and select the appropriate electrical requirements for your order. Any item that requires power, will be noted and marked with an “*E”.

TRASH AND CLEANING SERVICES

Porter Service is required for all food and beverage service orders. Please order via the Online Exhibitor Portal and select desired frequency of cleaning service.

DIETARY RESTRICTIONS

The following abbreviations (icons) are used throughout the menu: VEG (Vegetarian), VGN (Vegan); and AVG (Avoiding Gluten).

Due to the open-air nature of our kitchen, we are unable to certify any items as being “Gluten Free” or free of allergens (certain pre-packaged items excluded) as a cross-contamination is a possibility.

Should you need dietary accommodation, please consult with your Catering Sales Manager.

To help facilitate your event planning, please find below our policies containing answers to your most frequently asked questions.

DELIVERY

All catering services will be delivered within a window of one hour based upon the requested time of service. If you would like to guarantee delivery times, then a dedicated attendant is required, and applicable labor fees apply. A $150 delivery fee or trip charge will apply to each food and beverage deliveries for all exhibit booths or suites and a representative must be present. If no one is present, a redelivery fee may apply.

CANCELLATION POLICY

Full cancellation of an order must be made fourteen

(14) business days prior to delivery date or full charges will be incurred. Cancellation of Special-Order Items is not permitted once the order has been placed.

DELAYED OR EXTENDED SERVICE

On the day of your event, if the agreed upon beginning or ending service time of your meal changes by thirty

(30) minutes or more, an additional labor charge may apply. Should your event require extended pre or post service or stand by time, often associated with large and/or high-end functions, an additional labor charge will apply.

INCREASE OR DECREASE ORDERS

Increases may be made on-site, based on the availability of product and additional fees/upcharges may apply.

Please allow up to two (2) hours once a call is made for any onsite changes or unscheduled replenishment requests during the show. Unfortunately, decreases are not allowed within seven (7) business days of the event.

CHANGES IN SERVICE

The dates and times of service specified on the Receipt of Payment and the other terms and conditions of this agreement, may be changed only by a written addendum signed by both the customer and catering. Any additional expenses, arising from changes made at the customer’s request, will be paid by the customer.

PER PERSON CHARGES/PER ITEMS

If the Order Confirmation/Receipt provided reflects per person charges, that is the expectation for service.

However, if the number of people served at the event is less than the guaranteed attendance, the customer shall pay the per person charges on the basis of the guaranteed attendance. We reserve the right to count guests using a mutually agreed upon counting method for an event which is billed on a per person basis. Should this guest count be more than the guaranteed attendance, the exhibitor shall pay the updated actual attendance amount. If the Order Confirmation/Receipt provided for reflect per item charges, customer shall pay catering for every item served at each event at the per item charge specified on the Order Confirmation/Receipt provided.

FOOD AND BEVERAGE PRICING

A good faith estimate of food and beverage prices will be provided in advance via our online portal at time of purchase. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases. We reserve the right to make substitutions and revise the style of service due to supply interruption and/or health and safety regulations caused by the current health crisis.

PLAN WITH EASE

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 13

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

ADDITIONAL POLICIES & PROCEDURES

SAMPLING

All Food and/or beverage products must have a Sampling Approval and Liability Waiver completed and submitted to SCC Catering for approval 30 days or more in advance of the event. An exhibitor may only distribute samples manufactured, produced or distributed in its normal day-to-day operations by the exhibiting company.

Sample sizes are as follows:

Alcohol: Not more than 0.5 ounces Food: Not more than 2 ounces Non-Alcoholic Beverages: Not more than 4 ounces

A written description that details the product and portion size to be sampled must be submitted in advance to SCC Catering. Approval of sampling arrangements to the sampling company/organization will be provided in writing only. Failure to comply with any portion of these requirements may result in the immediate termination of sampling activity by the offending party for the remaining duration of the show.

LIABILITY

The sampling company/organization will be fully responsible for all liabilities that may result from the consumption of their products and shall waive all liability against the Savannah Convention Center.

FOOD STORAGE, DELIVERY AND

PRODUCTION SERVICES

If an exhibitor requires food preparation, heating, cold and dry storage, or other kitchen services, arrangements must be made at least thirty (30) days in advance of the start of the event. Charges for these services will be based on the requirements of the arrangements. Please contact your catering sales manager for more information.

ALCOHOL SERVICE IN BOOTHS

Show Management must permit alcohol to be served during your event. Please check your Exhibitor Kit any restrictions. For all events with alcohol service, an SCC Bartender is REQUIRED. Alcohol can not be removed from the Savannah Convention Center.

We reserve the right to refuse service to intoxicated or underage persons. Proper proof of age will be required for service of alcoholic beverages. Minimum charges may apply to your services. Please contact your Catering Sales Manager for details.

CHINA SERVICE

In all carpeted meeting rooms, China service will automatically be used for all meal services, unless our high-grade and/or compostable disposable ware is requested.

All food and beverage events located in the exhibit halls are accompanied by high-grade and/or compostable disposable ware.

If China is preferred, the following fee will apply:

Breakfast, lunch, receptions, dinners, refreshment, or coffee breaks $5.00++ per guest, per meal period or per break based upon selected menu

PLAN WITH EASE

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 14

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

ADDITIONAL POLICIES & PROCEDURES

PAYMENT POLICY

Customer hereby agrees that one hundred percent (100%) of the projected payment for the event shall be paid at time of order.

HOLIDAY SERVICE

There will be an automatic labor fee for food and beverage service or preparatory days on the following federal holidays: New Year’s Eve and Day, Martin Luther King Jr. Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.

Catering will notify the customer of estimated labor fees based on the information supplied by the customer.

Website: SCC Online Exhibitor Portal Select your Event on the list or you can search by event name.

Click on GO TO STORE.

First Time Placing an Order?

Click on SIGN UP located at the bottom right corner of the pop-up box to create and register your account. You will be prompted to fill out required fields. This is done one time only. Please retain your Username & Password for future use.

Returning User at SCC Exhibitor Portal?

Log In if you have a username & password for the SCC Online Portal. If you have a login from ordering Electrical or other services, please use the SAME login here. If you need assistance, please contact Patrice Simmons, exhibitorcatering@savtcc.com or (912) 447-4031.

Placing an Advanced Order:

1. Input your Booth Number and Booth Size. Click on OK.

2. Select CATERING SERVICES from the table listed on the left of the screen.

3. Select Menu items of choice. You can search for items by name or search by menu categories.

4. Click on a menu item to expand and select the Event Day on the dropdown list and Quantities and add to cart.

You can review your order at anytime by clicking on THE CART ICON at the top of the page.

5. Once you have completed adding items to your cart, click on the Cart Icon at the top of the page and click on

PRE-CHECK OUT.

6. You will be able to review the order, give delivery instructions, select delivery time, select payment method and list the names of persons that can make purchases on event day. Then you will select CHECK-OUT.

If this is your first time ordering, you will have to add payment information by clicking on PLACE YOUR ORDER. If you have previously placed an order, the last card provided will be used for the order.

7. Click on PLACE YOUR ORDER to submit the order.

8. You will receive an order number (located at the top of page) when your order is successfully submitted. If order number is not provided, your order was not placed.

9. You will also receive an itemized copy of your order via the email listed on the account holder of your records.

10. For changes or questions about your order please contact Patrice Simmons, exhibitorcatering@savtcc.com or

(912) 447-4031.

Orders are due by 5pm (7) business days prior to the event.

Anything after this date is subject to availability and the “FLOOR RATE” will be applied.

PLACING YOUR ORDER

SAVANNAH CONVENTION CENTER • EXHIBITOR BOOTH MENU | 15

Menu details, offerings and pricing subject to change based on availability/sourcing. Please note that pricing listed for all food, beverage, and related items are subject to 24.5% administrative charge plus 7% sales tax.

https://gwcca.ungerboeck.net/prod/app85.cshtml?AppCode=COE&CC=2&OrgCode=20 https://gwcca.ungerboeck.net/prod/app85.cshtml?AppCode=COE&CC=2&OrgCode=20 www.SavConventionCenter.com

Savannah Convention Center Catering Exhibitor Booth Catering Assistance

ExhibitorCatering@savtcc.com

(912) 447-4033 mailto:ExhibitorCatering@savtcc.com

1 | P a g e Please add 24.5% service charge and applicable sales tax to all selections.

SAVANNAH

CONVENTION

CENTER CATERING

GUIDE

TABLE OF CONTENTS

Beverages Page 1

Refreshment Breaks Page 2

Breakfast Items Page 3

Breakfast Buffets Page 4

Breakfast Plated Page 5

Lunch Buffets Page 6

Plated Lunches Page 9

Lunch on the Go Page 10

Dinner Buffets Page 11

Plated Dinners Page 12

Hors D’oeuvres Page 13

Reception Stations Page 14

Gluten Free/Vegan Page 16

Bar Packages Page 17

Food & Beverage Policies Page 18

NON-ALCOHOLIC

BEVERAGE

SELECTIONS

Beverages Available by the Gallon 30 Minutes of Service Based on Consumption

Freshly Brewed Coffee $85.00

Freshly Brewed Decaffeinated Coffee $85.00

Assorted Herbal Tea $85.00

Hot Chocolate $85.00

Fresh Orange Juice $85.00

Freshly Brewed Un-Sweet Iced Tea $85.00

Fresh Lemonade $85.00

Fruit Punch $85.00

Gourmet Coffee Bar $4.00 Based on Consumption – Per Person Offerings of Espresso, Cappuccino, with Assorted Flavored Syrups and Classic Biscotti Cookies

Attendant Fee $150.00 2 Hour Service (Required)

BEVERAGES AVAILABLE PER SERVING

Based on Consumption

$5.00

$5.00

Bottled Sweet Tea

Bottled Powerade

Bottled Ice Coffee $5.00

Assorted Bottled Juices $4.00

Assorted Sodas, 7.5 oz. $4.00

Bottled Water, 12 oz. $4.00

Sparkling Water, 12 oz. $4.00

Flavored Sparkling Water, 12 oz. $4.00

2 | P a g e

REFRESHMENT BREAKS

Prices are based on 30 minutes of service. Sufficient quantities will be provided for 30 minutes. Any replenishments will be charged at standard “snack item” rates. Refreshment breaks are priced per person with a minimum of 25 guests. Events with fewer than 25 guests will incur a $150.00 surcharge.

SIGNATURE SNACK PACKAGES:

Chocolate Break $18.00 Per Person Chocolate Chunk Cookies, Chocolate Chewy Cookies, Fudge Brownies, and White Chocolate Macadamia Nut Cookies

Ice Cream Shop $15.00 Per Person Assorted Ice Cream Novelties

Build Your Own Snack Mix Station $16.00 Per Person Choose Six- Mustard Pretzels, Roasted Pecans, Pumpkin Seeds, Dried Cherries, Gummy Bears, Toasted Corn Nuts, Apricots, Granola, Chocolate Covered Raisins, Wasabi Explosion, M&M’s and Craisins

Popcorn Station $15.00 Per Person Attendant Fee of $150.00 per Popcorn Machine for up to two (2)Hours of Service Assorted Flavors offered

Healthy Spa $16.00 Per Person Seasonal Fresh Melon and Berries with Brown Sugar Sour Cream Dip, Assorted Flavored Yogurts with Granola, Toasted Pecans, Coconut and Raisins, a Basket of Apples and Bananas and Bran Muffins

Taste of the Low Country $18.00 Per Person Pimento Cheese, Smoked Fish Dip, Assorted Crackers, Seasonal Vegetables, Pecan Tarts, and Byrd’s Famous Benne Wafers

Sweet and Salty $16.00 Per Person Warm Soft Pretzel Bites with Beer Cheese Sauce and Spicy Mustard with Assorted Fresh Baked Cookies

Health & Happiness $16.00 Per Person Seasonal Melons and Berries with Lime Yogurt Dip, Vegetable Crudité and Pita Chips with Hummus

All Day Beverages $24.00 Per Person Up to 8 Hours- Fresh Brewed Regular and Decaffeinated Coffee, Assorted Teas, Creamers, Sweeteners, Honey, Lemon, and Assorted Soda and Bottled Waters

$45.00 Per Dozen

$38.00 Per Dozen

$48.00 Per Dozen

$38.00 Per Dozen

$52.00 Per Dozen

$52.00 Per Dozen

$52.00 Per Dozen

$5.00 Per Person

$4.00 Per Person

$5.00 Per Person

$14.00 Per Pound

$24.00 Per Pound

$15.00 Per Pound

$5.00 Per Person

SNACK ITEMS:

Assorted Candy Bars

Individual Bags of Trail Mix

Soft Pretzels Bites Served with Warm Beer Cheese Sauce and Mustard

Individual Bags of Chips

Lemon Bars

Assorted Fresh Baked Jumbo

Cookies

Brownies and Blondies

House Kettle Cooked Potato Chips with French Onion Dip, and Spicy Ranch Dip

Tortilla Chips and Salsa

Soft Pita Served with Pimento Cheese Dip

Cocktail Pretzels

Fancy Mixed Nuts

Snack Mix

Leopold’s Ice Cream Cups AssortedVarieties

Savannah Rae’s Popcorn Snack Bags $48.00 Per Dozen White Cheddar, Movie Theatre Butter, Caramel Sea Salt, Dill Pickle, Hot Wing with Ranch

Freshly Popped Popcorn $10.00 per Person With Attendant Fee of $150.00 per Popcorn Machine for up to two (2) Hours of Service

3 | P a g e

BREAKFAST ITEMS

By the Dozen, One Dozen Minimum Per Selection

Fresh Seasonal Fruit and Berries $5.50 each

Fresh Whole Seasonal Fruit $3.00 each

Assorted Individual Cereals with Milk $6.00 each

Assorted Individual Yogurt $48.00 per dozen

Assorted Muffins $57.00 per dozen

Assorted Bagels with Cream Cheese $63.00 per dozen

Assorted Danish $58.00 per dozen

Assorted Breakfast Breads $58.00 per dozen

Assorted Donuts $58.00 per dozen

$78.00 per dozen

$80.00 per dozen

$78.00 per dozen

English Muffin Sandwich with Sausage and Cheese

Fried Chicken Biscuit with Savannah Honey Drizzle

Burrito with Sausage, Egg, and Cheese in Flour Tortillas

$78.00 per dozen

$78.00 per dozen

$78.00 per dozen

$78.00 per dozen

$80.00 per dozen

$80.00 per dozen

$4.00 each

Empanada with Sausage, Egg, and Cheddar Cheese

Veggie Burrito with Egg, Cheddar Cheese, Sauteed Peppers, and Onions in a Wheat Tortilla

Filled Biscuits with Smoked Bacon, Egg, and Cheddar Cheese

Buttermilk Tart filled with Blueberries, Granola, and Sweet Cream

Monte Cristo Cinnamon French Toast with Shaved Ham, Turkey, and Swiss Cheese topped with Powdered Sugar, and served with Raspberry Preserves

Fresh Croissants Filled with Scrambled Eggs, Shaved Ham, Green Onions, Roasted Tomatoes, and Hollandaise Sauce

Muesli Parfaits Swiss-Style Cold Cereal with Whole Milk, Sugar, Lemon Juice, Old-Fashioned Oats, Diced Peaches, Diced Apples, Seedless Grapes, Sliced Bananas, Heavy Cream, and Toasted Chopped Pecans

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

4 | P a g e

BREAKFAST BUFFETS

All buffets are served with Freshley Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas and Assorted Bottled Juices.

Buffets are priced per person with a minimum of 25 guests. Events with fewer than 25 guests will incur a $150.00 surcharge.

Pricing is based on two hours of service.

BUILD YOUR OWN BUFFET

$31.00 Per Person Served with Fresh Melon and Berries, Assorted Muffins/ Fresh Baked Biscuits, Sweet Butter and Preserves

Your Choice of 1

• Scrambled Eggs

• Scrambled Egg Whites

• French Toast with Maple Syrup

• Belgian Waffles with Powdered Sugar and Hot Raspberry Sauce

• Peach- Filled Crepes with Cinnamon Sauce

• Cheese Blintzes with Mixed Berry Sauce

Your Choice of 1

• Stone Ground Low Country Grits

• Roasted Breakfast Potatoes with Vidalia Onions

• Buttermilk Biscuits and Milk Pan Sausage Gravy

• Steel-Cut Oatmeal with Toppings of Fresh Berries, Toasted Pecans, Raisins, Brown Sugar, Honey, and Skim Milk

Your Choice of 2

• Applewood Smoked Bacon

• Pork Sausage Links

• Chicken Apple Sausage Links

• Sliced Country Ham

• Fried Chicken Breast with Hot Honey

Continental Breakfast $21.00 Per Person Assorted Bottled Juices, Local Breakfast Pastries, Danish and Muffins Fresh Baked Biscuits, Sweet Butter and Preserves

Premium Continental Breakfast $26.00 Per Person Assorted Bottled Juices, Local Breakfast Pastries, Danish, Muffins, Bagels, Sweet Butter, Preserves, Cream Cheese, Fresh Fruit, and Berries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

5 | P a g e

PLATED BREAKFAST

All plated breakfasts are served with Fresh Fruit, Freshly Baked Savannah Cream Biscuits, and Muffins with Sweet Butter, Fresh Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, and Water Service.

Plated breakfasts are priced per person with a minimum of 25 guests. Events with fewer than 25 guests will incur a $150.00 surcharge.

Georgia on my Mind $29.00 Per Person Scrambled Eggs with Sweet Grass Dairy Cheese, Applewood Smoked Bacon, Stone Ground Low Country Grits, Fresh Melon and Berries, Biscuits with Sweet Butter and Preserves

Sunrise on the River $28.00 Per Person Farm Fresh Scrambled Eggs, Pork Sausage, Fresh Melon and Berries, with Muffins, and Sweet Breads with Butter and Preserves

Spinach & Goat Cheese Quiche $30.00 Per Person Served with Roasted Parmesan Cheese, Tomatoes, and Assorted Miniature Muffins

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

6 | P a g e

LUNCH BUFFETS

All buffets are served with Iced Tea and Water Stations. Lunch Buffets are priced per person with a minimum of 25 guests.

Events with fewer than 25 guests will incur a $150.00 surcharge. Pricing is based on 2 hours of service.

Deli Buffet $40.00 Per Person

Soups and Salads (Choose 3)

• House Salad with Crisp Greens, Grape Tomatoes, Shredded Carrots, Sliced Cucumbers with Ranch Dressing and Herb Vinaigrette

• Vine Ripe Tomatoes and Cucumber Salad with Bell Peppers and Red Onion in a White Wine Vinaigrette

• Orzo Pasta Salad with Artichokes, Pine Nuts & Golden Raisins with a Dijon and Extra Virgin Olive Oil Dressing

• Fresh Melon Salad with Lime Yogurt Dressing

• Roasted Beet Salad with Goat Cheese and Walnuts

• Little Gem Wedges with Radishes & Green Goddess Dressing

• Creamy Tomato Basil Soup

• Cheeseburger Chowder with Garnishes of Diced Dill Pickles, Diced Tomatoes, Chopped Onions, Shredded Lettuce, and Croutons

• Chicken Noodle

• House Made Sea Salt Kettle Chips

Boards Head Sliced Meats and Cheese Board

• Sliced Meats to Include Roast Breast of Turkey, Med- Rare Roast Beef, and Tavern Ham

• Sliced Vermont Cheddar, Swiss, and Provolone

Served with

• Soft Brioche Rolls, Flaky Croissants, and Sandwich Wraps

• Crisp Lettuce, Vine-Ripe Sliced Tomatoes, Shaved Red Onions, Dill Pickles, Mayonnaise, and Mustard

• Fresh Baked Jumbo Cookies or Chocolate Brownies

ENHANCE YOUR DELI BUFFET

$6.00 per person

$6.00 per person

$6.00 per person

$6.00 per person

House Made Tuna Salad and Chicken Salad

Beef and Bean Chili with Cheddar Cheese and Diced Onions

Vegan and Bean Chili

Traditional Hummus and Roasted Pepper Hummus with Soft Pita

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

7 | P a g e

LUNCH BUFFETS CONTINUED

All buffets are served with Iced Tea and Water Stations. Lunch Buffets are priced per person with a minimum of 25 guests.

Events with fewer than 25 guests will incur a $150.00 surcharge. Pricing is based on 2 hours of service.

The Italian $46.00 Per Person

• The Roma - Crisp Romaine, Pickled Red Onion, Castelvetrano Olives, Grape Tomatoes, Bocconcini Mozzarella, Focaccia Croutons with a Red Wine and Extra Virgin Olive Oil Dressing

• Orzo Salad - Orzo Pasta Tossed with Kalamata Olives, Grape Tomatoes, Genoa Salami, Parmesan Cheese, Diced Cucumbers, Baby Spinach, Shaved Red Onion with Italian Dressing

• Radicchio Salad - Sliced Radicchio Tossed with Sliced Pears, Honey, Dijon Mustard, Truffle Oil, and Champagne Vinegar

• Baked Ziti with Seasonal Vegetables Tossed in an Alfredo Sauce, Topped with Seasoned Parmesan Breadcrumbs

• Chicken Piccata - Chicken Breast Lightly Dusted with Seasoned Flour, Sautéed and Topped with Lemon Caper Sauce, and Finished with Oven Roasted Tomatoes

• Italian Sausage and Peppers - Sweet Grilled Italian Sausage with Sautéed Bell Peppers in a Light Basil Fresh Tomato Sauce

• Zucchini Sautéed with Fresh Herb Infused Olive Oil

• Thyme Roasted Red Potatoes

• Focaccia

• Tiramisu Cake

The Low Country $42.00 Per Person

• Seasonal Greens with Sweet Tomatoes, Shredded Carrots, Sliced Cucumbers and a Buttermilk Dressing

• Classic Coleslaw in a Creamy Apple Cider Dressing

• Low Country Macaroni Salad

• House Made Chicken and Dumplings, Tender Breast of Chicken Simmered to Perfection with Veggies, and Topped with Golden Dumplings

• Fried Pork Chops with Pan Gravy

• Mashed Potatoes

• Collard Greens

• Corn Muffins with Sweet Butter

• Peach Cobbler with Whipped Cream

ENHANCE YOUR LOW COUNTRY BUFFET

She Crab Soup with Sherry $4.00 Per Person

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

8 | P a g e

LUNCH BUFFETS CONTINUED

All buffets are served with Iced Tea and Water Stations. Lunch Buffets are priced per person with a minimum of 25 guests.

Events with fewer than 25 guests will incur a $150.00 surcharge. Pricing is based on 2 hours of service.

The Southern Comfort $43.00 Per Person

• Traditional Potato Salad

• Cucumber and Tomato Salad

• Wild Georgia Pickled Shrimp Salad

• Watermelon and Green Apple Salad

• House Southern Fried Chicken Breast with Hot Honey

• Red Fish- Filet of Red Fish Seared on a Bed of Creole Sauce

• Old Fashioned Meatloaf with Mushroom Gravy

• Savannah Red Rice

• Stewed Okra and Tomatoes

• Macaroni & Cheese

• Cream Biscuits and Savannah Butter

• Banana and Vanilla Pudding Southwestern $45.00 Per Person

• Fiesta Salad of Romaine Lettuce, Black Bean Salsa, Red Bell Peppers, Tortilla Strips with Avocado Ranch Dressing

• Shrimp Fajitas

• Chicken Fajitas

• Pork Carnitas

• Grilled Sweet Onions and Bell Peppers

• Warm Flour Tortillas

• Tortilla Chips with Salsa & Queso Dip

• Toppings of Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Sour Cream, Sliced Jalapenos, Papas con Chile, and Black Beans

• Tres Leches Cake

The BBQ $44.00 Per Person

• Farmers Market Salad – Zucchini, Summer Squash, Radishes, Shallots, Cherry Tomatoes and Feta Cheese Tossed in a Tomato Basil Vinaigrette

• Dixie Coleslaw

• Potato Salad

• Macaroni Salad

• BBQ Breast of Chicken

• Pulled Pork

• Chopped Smoked Brisket with Brown Sugar Molasses BBQ Sauce

• Baked Beans

• Soft Brioche Rolls

• Crisp Lettuce, Sliced Beef Steak Tomatoes, Shaved Red Onion, and Dill Pickles

• Pecan Pie

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

9 | P a g e

PLATED LUNCHEON

All Plated Lunches are served with House Salad with Ranch and Balsamic Vinaigrette, Fresh Baked Paker House Rolls with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea, Water and Choice of Lunch Dessert. Plated Lunches are priced per person with a minimum of 25 guests. Events with fewer than 25 guests will incur a $150.00 surcharge.

Peach Pepper Glazed Breast of Chicken $38.00 Per Person Boneless Breast of Chicken with a Peach Pepper Glaze, Confetti Rice, and Steamed Green Beans

Chicken Piccata $38.00 Per Person Lemon Marinated Boneless Breast of Chicken Lightly Floured and Sautéed, Topped with a Lemon Caper Sauce, Served with Fontina, Parmesan Risotto and Roasted Asparagus

Center Cut Sirloin $46.00 Per Person 6 oz. Grilled Sirloin Topped with Balsamic Infused Demi- Glace, Served with Roasted Garlic New Potatoes, and Tomatoes Provençal

Coca-Cola Braised Beef Short Ribs $46.00 Per Person 6 oz. Braised Boneless Beef Short Ribs with Veal Demi- Glace, Red Skinned Mashed Potatoes, and Fresh Green Beans

Peite Filet of Beef $48.00 Per Person 6 oz. Pan Seared and Finished with Green Peppercorn Bordelaise, Potatoes Dauphinoise, and Roasted Green Beans

Savannah Shrimp and Grits $42.00 Per Person Cheddar Cheese Low Country Stone Ground Grits, Sautéed White Shrimp with Caramelized Bell Peppers and a Sweet Vidalia Onion Creole Cream Sauce, Served with Collard Greens

Classic Red Fish $42.00 Per Person 6 oz. Sauteed Filet of Red Fish with Diced Tasso Ham, Roasted Mushrooms, Crispy Potatoes, and Lemon Butter Sauce, Topped with Sautéed Lump Crabmeat

LUNCH DESSERTS

Chocolate Mousse Cake

Chocolate Layers Iced with Creamy Chocolate Mousse

Banana Berry Cake

Moist Yellow Layers Iced with Banana Icing, Strawberry Filling on Top and Between the Layers

Georgia River Mud Cake

Chocolate Layers, Coffee Icing Garnished with Fudge Chocolate Drizzle

New York Style Cheesecake With Fresh Berries and Whipped Cream

Italian Cream Cake

Yellow Rum Flavored Layers with Pecan Dust Cream Cheese Icing

Seasonal Fresh Fruit Plate

Sliced Fresh Melons and Berries with a Lime Yogurt Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

10 | P a g e

BOXED LUNCHES

Boxed Lunches are priced per person based on the minimums outlined below. Events with fewer than the required minimums will incur a $150.00 surcharge. Beverages are not included.

Hutchinson Island Boxed Lunch $26.00 Per Person Minimum of six (6) per type All serviced with an Individual bag of Chips, a Jumbo Cookie, Mustard and Mayonnaise

Sandwiches come on a choice of Brioche Roll or Flour Wrap, with Boar’s Head Meats and Cheeses, Vine Ripe Tomato, and Crisp Lettuce

• Roast Breast of Turkey and Swiss

• Roast Beef and Cheddar

• Tavern Ham and Cheddar

• Roasted Vegetables with Hummus on a Whole-Wheat Wrap

• House Made Chicken or Tuna Salad

Gourmet Salad Boxed Lunch $26.00 Per Person Minimum of six (6) per type All serviced with an Individual bag of Chips and a Jumbo Cookie

It can also be served as a Cold Plated Lunch at an additional cost

Caesar Crisp Romaine, Sweet Grape Tomatoes, Shaved Parmesan, Focaccia Croutons, Grilled Breast of Chicken, and a Creamy Caesar Dressing

Cobb Tender Baby Greens, Sweet Grape Tomatoes, Bleu Cheese Crumbles, Hard Boiled Egg, Shaved Scallions, Diced Grilled Breast of Chicken, Diced Tavern Ham, and Cheddar Cheese, Served with Buttermilk Ranch Dressing

Southern Chicken Southern Fried Chicken over Artisan Greens, Crisp Applewood Smoked Bacon, Sweet Grape Tomatoes, Shredded Carrots, Shaved Cucumbers, Shredded Cheddar Cheese, and a Southern Cheese Straw, Served with Whole Grain Honey Mustard Creamy Dressing

Italian Crisp Lettuce, Grilled Breast of Chicken, Bocconcini Mozzarella, Castelvetrano Olives, Roma Tomatoes, Marinated Artichokes, Marinated Fava Beans, and Capers, Drizzled with Pesto and a Zesty Lemon Dressing

Napa Valley Baby Spinach, Crisp Lettuce, Sun-Dried Tomatoes, Grilled Breast of Chicken, Candied Pecans, Grapes, Strawberries, Whipped Goat Cheese, and a Champagne Vinaigrette

ALTERNATIVE PROTEINS:

Proteins can be substituted for Tofu

Roasted Black Pepper Add $7.00 Per Person Beef Tenderloin

Grilled Jumbo Shrimp Add $8.00 Per Person

Sweet Chili Glazed Filet Add $5.00 Per Person of Salmon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

11 | P a g e

CUSTOM DINNER BUFFET

All Buffets are served with Fresh Baked Parker House Rolls with Sweet Butter, Iced Tea and Water Stations. Coffee is on request. Dinner Buffets are priced per person with a minimum of 25 guests.