Expansion Facility Prints.pdf

4'

7'

10'

5'

6'

8'

9'

3'

LQRTUVWXY P N M K J H G F EZ

C3C C3E

X.5

V.5 S F.5 AA

CW

Z.5 T.5

FS1.1

FS1.1

FS2.1

FS2.1

FS2.1

EAST

CONCESSION

CONCESSION

KITCHEN

WEST

CONCESSION

NORTHWEST

FOOD OUTLET

NORTHEAST

FOOD OUTLET

SOUTHEAST

FOOD OUTLET

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

E D

F

O R

C

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:2

3/64" = 1'-0"

OVERALL FOODSERVICE EQUIPMENT

PLAN

FS1.0

09/30/2019

VOLUME 10.1

SCALE: 3/64" = 1'-0"

FOODSERVICE OVERALL PLAN

1 CONSTRUCTION DOCUMENTS 09/30/2019

T

T.5

1 4

COOLER FREEZER

CONCESSION

KITCHEN

WEST

CONCESSION

H G

107116117118

127138

EAST

CONCESSION

103 104

R F

105 106

REFRIGERATION RACK

ARCHITECT AND ENGINEER

TO VERIFY LOCATION

MAX. DISTANCE FROM

WALK-INS IS 150-200FT

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:3

1/4" = 1'-0"

FOODSERVICE EQUIPMENT PLAN

FS1.1

09/30/2019

VOLUME 10.1

SCALE: 1/4" = 1'-0"

LEVEL 1 - CONCESSION KITCHEN AND WEST

CONCESSIONFOODSERVICE EQUIPMENT PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - EAST CONCESSION FOODSERVICE

EQUIPMENT PLAN

FOODSERVICE EQUIPMENT SCHEDULE

NO QTY DESCRIPTION REMARKS

CONCESSION KITCHEN AREA

1 1 WALK-IN COOLER

2 1 EVAPORATOR COIL ON EMERGENCY POWER

3 4 COOLER STORAGE SHELVING MOBILE, FIVE TIER

4 1 WALK-IN FREEZER

5 - SPARE NUMBER

6 1 EVAPORATOR COIL ON EMERGENCY POWER

7 4 FREEZER STORAGE SHELVING MOBILE, FIVE TIER

8 1 REVERSE OSMOSIS SYSTEM 250 GPD, WITH STORAGE TANK, FOR ITEM #17

9 - SPARE NUMBER

10 - SPARE NUMBER

11 1 REVERSE OSMOSIS STORAGE

TANK

20 GALLON, FOR ITEM #8

12 1 WORK COUNTER WITH SINKS CUSTOM FABRICATION

13 1 DROP-IN HAND SINK

14 1 FIRE SUPPRESSION SYSTEM FOR ITEM #16

15 - SPARE NUMBER

16 1 EXHAUST HOOD WITH MAKE-UP AIR

17 1 DOUBLE COMBI OVEN MOBILE

18 1 TILTING SKILLET STAND WITH DRAIN PAN

19 - SPARE NUMBER

20 - SPARE NUMBER

21 1 15 GALLON TILTING SKILLET WITH FAUCET

22 1 FLOOR TROUGH & GRATE

23 1 25 GALLON TILTING KETTLE WITH FAUCET

24 2 WORK TABLE MOBILE

25 - SPARE NUMBER

26 1 WORK TABLE WITH UNDERSHELF

27 1 DROP-IN HAND SINK

28 1 TRASH RECEPTACLE SLIM JIM

29 - SPARE NUMBER

30 - SPARE NUMBER

31 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

32 1 THREE COMPARTMENT SINK

33 1 WALL SHELF WITH POT RAIL

34 1 DISPOSER CONTROL PANEL FOR ITEM #36

35 - SPARE NUMBER

36 1 DISPOSER

37 1 PRE-RINSE UNIT WITH FAUCET

38 1 UNDERCOUNTER DISH MACHINE MOBILE, 180°F HW

39 - SPARE NUMBER

40 - SPARE NUMBER

41 1 MOP SINK CABINET

42 - SPARE NUMBER

43 1 HOT FOOD HOLDING CABINET MOBILE

44 - SPARE NUMBER

45 - SPARE NUMBER

46 - SPARE NUMBER

47 2 DRY STORAGE SHELVING FIXED, FIVE TIER

48 1 REFRIGERATION RACK REMOTE, OUTDOOR, AIR-COOLED, ON EMERGENCY POWER

49 - SPARE NUMBER

50 - SPARE NUMBER

51 - SPARE NUMBER

52 - SPARE NUMBER

53 - SPARE NUMBER

54 - SPARE NUMBER

55-60 - SPARE NUMBERS

WEST CONCESSION AREA

61 1 REFRIGERATED PREP TABLE MOBILE, WITH DRAWERS

62 1 FIRE SUPPRESSION SYSTEM FOR ITEM #63

63 1 EXHAUST HOOD WITH MAKE-UP AIR

64 1 MODULAR CHARBROILER

65 - SPARE NUMBER

66 1 REFRIGERATED EQUIPMENT STAND MOBILE

67 1 RAPID COOK OVEN

68 1 FRYER BATTERY MOBILE, WITH FILTER

69 - SPARE NUMBER

70 - SPARE NUMBER

71 1 FRYER DUMP STATION MOBILE

72 1 REACH-IN FREEZER MOBILE

73 1 TRASH RECEPTACLE SLIM JIM

74 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #77

75 - SPARE NUMBER

76 2 POS SYSTEM WITH PRINTER BY OS&E

77 1 CONCESSION COUNTER MILLWORK / BY GENERAL CONTRACTOR

78 1 HOT FOOD HOLDING CABINET MOBILE

79 - SPARE NUMBER

80 - SPARE NUMBER

81 - SPARE NUMBER

82 - SPARE NUMBER

83 1 REFRIGERATED GRAB N GO CASE

84 1 HOT FOOD HOLDING CABINET MOBILE

85 - SPARE NUMBER

86 - SPARE NUMBER

87 - SPARE NUMBER

88 - SPARE NUMBER

89 - SPARE NUMBER

90 - SPARE NUMBER

91 - SPARE NUMBER

92 - SPARE NUMBER

93 - SPARE NUMBER

94 - SPARE NUMBER

95-100 - SPARE NUMBERS

EAST CONCESSION AREA

101 1 WORK COUNTER BY GENERAL CONTRACTOR

102 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #128

103 1 TRASH RECEPTACLE SLIM JIM

104 1 COFFEE BREWER BY VENDOR

105 1 REACH-IN REFRIGERATOR MOBILE

106 1 REACH-IN FREEZER MOBILE

107 1 WATER FILTRATION SYSTEM FOR ITEM #112

108 1 FLOOR TROUGH & GRATE

109 - SPARE NUMBER

110 - SPARE NUMBER

111 1 ICE BIN ICE BIN - 540LBS.

112 1 ICE MACHINE 830 LBS., AIR-COOLED

113 1 WORK COUNTER

114 1 OVER SHELF

115 2 FOOD WARMER

116 1 REFRIGERATED PREP TABLE MOBILE, WITH DRAWERS

117 1 FIRE SUPPRESSION SYSTEM FOR ITEM #118

118 1 EXHAUST HOOD WITH MAKE-UP AIR

119 - SPARE NUMBER

120 - SPARE NUMBER

121 1 MODULAR CHARBROILER

122 1 REFRIGERATED EQUIPMENT STAND MOBILE

123 1 RAPID COOK OVEN

124 1 FRYER BATTERY MOBILE, WITH FILTER

125 - SPARE NUMBER

126 1 FRYER DUMP STATION MOBILE

127 1 REACH-IN FREEZER MOBILE

128 1 CONCESSION COUNTER MILLWORK / BY GENERAL CONTRACTOR

129 - SPARE NUMBER

130 - SPARE NUMBER

131 2 REFRIGERATED GRAB N GO CASE

132 1 HOT FOOD HOLDING CABINET MOBILE

133 - SPARE NUMBER

134 - SPARE NUMBER

135 - SPARE NUMBER

136 2 POS SYSTEM WITH PRINTER BY OS&E

137 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #128

138 1 TRASH RECEPTACLE SLIM JIM

139 - SPARE NUMBER

140 - SPARE NUMBER

141 - SPARE NUMBER

142 - SPARE NUMBER

143 - SPARE NUMBER

144 - SPARE NUMBER

145-200 - SPARE NUMBERS

H G

G.C. TO PROVIDE 4"

DEPRESSION FOR FLOOR

TROUGH.

SEE DETAIL #4/FS7.1

G.C. TO PROVIDE AND

INSTALL UNI-STRUT TO

STRUCTURAL CEILING FOR

MOUNTING OF EXHAUST

HOOD. COORDINATE

INSTALL WITH K.E.C.

K.E.C. TO FURNISH AND

INSTALL 18" MIN. OF 22GA.

S/S AROUND PERIMETER OF

EXHAUST HOOD PER NFPA 96

REQUIREMENT FOR A NON-

COMBUSTABLE ZONE

ARCHITECT TO SPECIFY, G.C.

TO PROVIDE NON-

COMBUSTABLE WALL

MATERIAL

K.E.C. TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FINISHED FLOOR TO

48" A.F.F.

SEE DETAIL #1/FS7.1

G.C. TO PROVIDE ADEQUATE

EXHAUST VENTILATION FOR

ICE MAKER

11 1/2"

1'-6 1/2"

1'-

7' -1

1/

2"

WALL BACKING

5'-0"

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

3' -7

6"

3' -1

'-1 /2

5'-10 1/2" 4'-9"

3"

'-4

/2

W .B

/2

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

TU

T.5

'-3

3' -3

'-6

11" 3'-11 1/2"

W .B

'-0

W A

LL

B A C K

IN

G

3' -0

W .B

1'- 6"

W A

LL

B A C K

IN

G

'-0

/2

3' -7

6"

3' -1

'-7

/2

11" 4'-9"

'-5

'-1

10'-1" 4'-6 1/2"

'-0

'-5

5" 2'-0"

K.E.C. TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FINISHED FLOOR TO

48" A.F.F.

SEE DETAIL #1/FS7.1

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

K.E.C. TO PROVIDE

ENCLOSURE PANELS BETWEEN

TOP OF WALK-INS AND

FINISHED CEILING. FOR

ADDITIONAL INFORMATION

SEE DETAILS ON FS10.1

K.E.C. TO PROVIDE TRIM

STRIPS AT ALL EXPOSED

GAPS BETWEEN WALK-INS

AND WALLS. (TYP) FOR

ADDITIONAL INFORMATION

SEE DETAILS ON FS10.1

G.C. TO PROVIDE 6"

DEPRESSION FOR WALK-IN

COOLER.

SEE DETAIL #2/FS7.1

G.C. TO PROVIDE AND

INSTALL UNI-STRUT TO

STRUCTURAL CEILING FOR

MOUNTING OF EXHAUST

HOOD. COORDINATE

INSTALL WITH K.E.C.

K.E.C. TO FURNISH AND

INSTALL 18" MIN. OF 22GA.

S/S AROUND PERIMETER OF

EXHAUST HOOD PER NFPA 96

REQUIREMENT FOR A NON-

COMBUSTABLE ZONE

ARCHITECT TO SPECIFY, G.C.

TO PROVIDE NON-

COMBUSTABLE WALL

MATERIAL

G.C. TO PROVIDE AND

INSTALL UNI-STRUT TO

STRUCTURAL CEILING FOR

MOUNTING OF EXHAUST

HOOD. COORDINATE

INSTALL WITH K.E.C.

K.E.C. TO FURNISH AND

INSTALL 18" MIN. OF 22GA.

S/S AROUND PERIMETER OF

EXHAUST HOOD PER NFPA 96

REQUIREMENT FOR A NON-

COMBUSTABLE ZONE

ARCHITECT TO SPECIFY, G.C.

TO PROVIDE NON-

COMBUSTABLE WALL

MATERIAL

K.E.C. TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FINISHED FLOOR TO

48" A.F.F.

SEE DETAIL #1/FS7.1

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

W .B

'-1

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:4

1/4" = 1'-0"

BUILDING CONDITIONS & VENTILATION

PLAN

FS1.2

09/30/2019

VOLUME 10.1

CONCRETE PAD

PROVIDE SPOT COOLING

FINISHED WALL OPENING

EXHAUST DUCT/GRILLE

NON-COMBUSTIBLE WALL MATERIALS

SUPPLY DUCT/GRILLE(PER LOCAL CODES)

EXHAUST DUCT/GRILLE

FLOOR DEPRESSION OR OPENING

SOLID MASONRY PAD OR LEVELING GROUT

* IF APPLICABLE

KITCHEN BUILDING CONDITIONS / VENTILATION NOTES (BC&V)

BUILDING CONDITIONS / VENTILATION SYMBOLS

* IF APPLICABLE

NON-COMBUSTIBLE CEILING MATERIALS

(PER LOCAL CODES)

WALL BACKING (W/B)

1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES SHALL BE BY THE KITCHEN

EQUIPMENT CONTRACTOR, UNLESS NOTED.

2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREP, SERVICE, WASHING, AND BAR AREAS OR

ANY OTHER LOCATION WHERE FOOD OR BEVERAGES ARE PREPARED, SHALL SMOOTH, EASILY

CLEANABLE, NON-ABSORBANT, AND DURABLE. WALLS AND CEILINGS SHALL BE LIGHT-COLORED.

3. PARTITION WALLS BETWEEN KITCHEN AREAS AND PUBLIC AREAS SHOULD BE CONSTRUCTED

FOR MAXIMUM SOUND CONTROL.

4. FLOOR LOADING CAPACITY SHALL BE A MINIMUM OF 100 LBS. PER SQUARE FOOT(490 KG PER

SQUARE METER) OR AS REQUIRED FOR EQUIPMENT.

5. FINAL DUCT CONNECTIONS TO EQUIPMENT SHALL BE BY MECHANICAL CONTRACTOR.

6. MINIMUM VENTILATION REQUIREMENT:

A. KITCHEN, SERVICE, PREP, AND WASHING AREAS-4.5 TO 6.0 AIR CHANGES EVERY HOUR.

B. STOREROOMS-2-3 AIR CHANGES EVERY HOUR.

C. OFFICES-4 AIR CHANGES EVERY HOUR (RECOMMEND AIR CONDITIONING).

D. REFRIGERATION CONDENSING UNITS-75 CFM(125 M^3/H) PER H.P. SUPPLY AND EXHAUST.

E. OTHER AREAS-AS REQUIRED BY CODES OR AS NOTED.

F. VERIFY VENTILATION REQUIREMENTS SHOWN ARE IN COMPLIANCE WITH LOCAL CODES.

7. GENERAL CONTRACTOR, OR EQUIVALENT, SHALL:

A. PROVIDE IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL-MOUNTED

KITCHEN EQUIPMENT; COORDINATE WITH K.E.C.

B. SLOPE FLOORS TO FLOOR SINKS, FLOOR DRAINS, OR FLOOR TROUGHS.

C. PROVIDE DOOR/WALL OPENINGS FOR PASSAGE OF ALL KITCHEN EQUIPMENT AREAS.

D. PROVIDE WALK-IN REFRIGERATOR/FREEZER DEPRESSIONS, SMOOTH AND TRANSIT-

LEVEL, WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED.

E. FILL EXCESS DEPRESSION AROUND WALK-IN REFRIGERATOR/FREEZER WITH GROUT

FINISH FLOOR MATERIAL, AND COVED BASE; AFTER REFRIGERATOR/FREEZER ARE

INSTALLED BY K.E.C.

F. PROVIDE MASONRY PADS WITH TROWEL-SMOOTH AND LEVEL FINISH.

G. PROVIDE FIRE RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST

DUCTS, VENT STACKS, HEAT PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.;

PER LOCAL CODES.

H. PROVIDE COVED-BASE MOULDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES OF KITCHEN FLOORS.

SCALE: 1/4" = 1'-0"

LEVEL 1 - EAST CONCESSION BC&V ROUGH-IN PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - CONCESSION KITCHEN AND WEST

CONCESSIONBC&V ROUGH-IN PLAN

FOODSERVICE VENTILATION SCHEDULE

NO. DESCRIPTION

EXHAUST SUPPLY

COMMENTS

DUCT

SIZE CFM S.P.

DUCT

SIZE CFM S.P.

CONCESSION KITCHEN AREA

1 WALK-IN COOLER

2 EVAPORATOR COIL

3 COOLER STORAGE SHELVING

4 WALK-IN FREEZER

5 SPARE NUMBER

6 EVAPORATOR COIL

7 FREEZER STORAGE SHELVING

8 REVERSE OSMOSIS SYSTEM

9 SPARE NUMBER

10 SPARE NUMBER

11 REVERSE OSMOSIS STORAGE

TANK

12 WORK COUNTER WITH SINKS

13 DROP-IN HAND SINK

14 FIRE SUPPRESSION SYSTEM

15 SPARE NUMBER

16 EXHAUST HOOD WITH MAKE-UP

AIR

14Ø 2000 0.80 (2)28x12 800EA. 0.19 CONNECT TO COLLAR. FOR MORE

INFORMATION SEE FS9.5 & FS9.6

17 DOUBLE COMBI OVEN

18 TILTING SKILLET STAND

19 SPARE NUMBER

20 SPARE NUMBER

21 15 GALLON TILTING SKILLET

22 FLOOR TROUGH & GRATE

23 25 GALLON TILTING KETTLE

24 WORK TABLE

25 SPARE NUMBER

26 WORK TABLE

27 DROP-IN HAND SINK

28 TRASH RECEPTACLE

29 SPARE NUMBER

30 SPARE NUMBER

31 HAND SINK

32 THREE COMPARTMENT SINK

33 WALL SHELF WITH POT RAIL

34 DISPOSER CONTROL PANEL

35 SPARE NUMBER

36 DISPOSER

37 PRE-RINSE UNIT

38 UNDERCOUNTER DISH MACHINE

39 SPARE NUMBER

40 SPARE NUMBER

41 MOP SINK CABINET

42 SPARE NUMBER

43 HOT FOOD HOLDING CABINET

44 SPARE NUMBER

45 SPARE NUMBER

46 SPARE NUMBER

47 DRY STORAGE SHELVING

48 REFRIGERATION RACK

49 SPARE NUMBER

50 SPARE NUMBER

51 SPARE NUMBER

52 SPARE NUMBER

53 SPARE NUMBER

54 SPARE NUMBER

55-60 SPARE NUMBERS

WEST CONCESSION AREA

61 REFRIGERATED PREP TABLE

62 FIRE SUPPRESSION SYSTEM

63 EXHAUST HOOD WITH MAKE-UP

AIR

16Ø 2750 1.47 (3)28x12 596EA. 0.14 CONNECT TO COLLAR. FOR MORE

INFORMATION SEE FS9.5 & FS9.6

64 MODULAR CHARBROILER

65 SPARE NUMBER

66 REFRIGERATED EQUIPMENT

STAND

67 RAPID COOK OVEN

68 FRYER BATTERY

69 SPARE NUMBER

70 SPARE NUMBER

71 FRYER DUMP STATION

72 REACH-IN FREEZER

73 TRASH RECEPTACLE

74 DROP-IN HAND SINK

75 SPARE NUMBER

76 POS SYSTEM WITH PRINTER

77 CONCESSION COUNTER

78 HOT FOOD HOLDING CABINET

79 SPARE NUMBER

80 SPARE NUMBER

81 SPARE NUMBER

82 SPARE NUMBER

83 REFRIGERATED GRAB N GO

CASE

84 HOT FOOD HOLDING CABINET

85 SPARE NUMBER

86 SPARE NUMBER

87 SPARE NUMBER

88 SPARE NUMBER

89 SPARE NUMBER

90 SPARE NUMBER

91 SPARE NUMBER

92 SPARE NUMBER

93 SPARE NUMBER

94 SPARE NUMBER

95-100 SPARE NUMBERS

EAST CONCESSION AREA

101 WORK COUNTER

102 DROP-IN HAND SINK

103 TRASH RECEPTACLE

104 COFFEE BREWER

105 REACH-IN REFRIGERATOR

106 REACH-IN FREEZER

107 WATER FILTRATION SYSTEM

108 FLOOR TROUGH & GRATE

109 SPARE NUMBER

110 SPARE NUMBER

111 ICE BIN

112 ICE MACHINE AS REQ'D 500 HEAT REMOVAL EXHAUST GRILLE

113 WORK COUNTER

114 OVER SHELF

115 FOOD WARMER

116 REFRIGERATED PREP TABLE

117 FIRE SUPPRESSION SYSTEM

118 EXHAUST HOOD WITH MAKE-UP

AIR

16Ø 2750 1.47 (3)28x12 596EA. 0.14 CONNECT TO COLLAR. FOR MORE

INFORMATION SEE FS9.5 & FS9.6

119 SPARE NUMBER

120 SPARE NUMBER

121 MODULAR CHARBROILER

122 REFRIGERATED EQUIPMENT

STAND

123 RAPID COOK OVEN

124 FRYER BATTERY

125 SPARE NUMBER

126 FRYER DUMP STATION

127 REACH-IN FREEZER

128 CONCESSION COUNTER

129 SPARE NUMBER

130 SPARE NUMBER

131 REFRIGERATED GRAB N GO

CASE

132 HOT FOOD HOLDING CABINET

133 SPARE NUMBER

134 SPARE NUMBER

135 SPARE NUMBER

136 POS SYSTEM WITH PRINTER

137 DROP-IN HAND SINK

138 TRASH RECEPTACLE

139 SPARE NUMBER

140 SPARE NUMBER

141 SPARE NUMBER

142 SPARE NUMBER

143 SPARE NUMBER

144 SPARE NUMBER

145-200 SPARE NUMBERS

2"F.S.

CONNECT TO BUILDING FIRE

SUPPRESSION SYSTEM

P.C. TO INTERCONNECT

WATER FILTRATION SYSTEM

TO ICE MAKER

7'-

1/ 2"

3'-11 1/2"

'-5

/2

3' -1

1/

2"

5" 4"4"

3'-3"

137137

3"

1/

2" 8' -3

/2

2'-10 1/2" 4"4"

6"

'-6

3"

5 1/2"

104102102

T

T.5

2 6

8'-5" 2'-9 1/2"

3"

8" 2' -4

/2

8"

3' -2

/2

8"

4' -0

/2

1'-

5"4"4" 1'-

8"

313131

2"F.S.

2"F.S.

3' -3

6' -2

1/ 2"

5' -1

3' -0

7'-11" 1'-5" 8" 2' -1

0" 8"

3' -8

8"

2' -0

8"

8" 2' -1

1"

12121212

P.C. TO INTERCONNECT

REVERSE OSMOSIS SYSTEM

ITEM #42 TO COMBI OVEN.

DO NOT USE COPPER PIPING

FOR R.O. LINES, USE ONLY

SCHEDULE 40 PIPING FOR

CONNECTIONS

CONNECT TO BUILDING FIRE

SUPPRESSION SYSTEM

4"F.S.

323232

4"4"

'-0

6' -2

/2

5' -1

1/

2"

CONNECT TO BUILDING FIRE

SUPPRESSION SYSTEM

9'-0 1/2"

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:5

1/4" = 1'-0"

PLUMBING ROUGH-IN PLAN

FS1.3

09/30/2019

VOLUME 10.1

SCALE: 1/4" = 1'-0"

LEVEL 1 - EAST CONCESSION PLUMBING ROUGH-IN

PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - CONCESSION KITCHEN AND WEST

CONCESSIONPLUMBING ROUGH-IN PLAN

FOODSERVICE PLUMBING SCHEDULE

NO DESCRIPTION

WATER WASTE GAS

HGT. SIZE CW HW GPH I.W. D.W. HGT. HGT. SIZE BTU'S W.C.

CONCESSION KITCHEN AREA

1 WALK-IN COOLER

2 EVAPORATOR COIL 3/4"

3 COOLER STORAGE SHELVING

4 WALK-IN FREEZER

5 SPARE NUMBER

6 EVAPORATOR COIL 3/4"

7 FREEZER STORAGE SHELVING

8 REVERSE OSMOSIS SYSTEM 66" 3/8" 3/8" 10.3 1/4"

9 SPARE NUMBER

10 SPARE NUMBER

11 REVERSE OSMOSIS STORAGE

TANK

FROM #8 3/8" 3/8"

12 WORK COUNTER WITH SINKS 18" 1/2" 1/2" 1/2" 30 1-1/2"

13 DROP-IN HAND SINK

14 FIRE SUPPRESSION SYSTEM FROM

ABOVE

1" 1"

15 SPARE NUMBER

16 EXHAUST HOOD WITH MAKE-UP

AIR

17 DOUBLE COMBI OVEN 42"

FROM #8

18"

FROM #8

3/4" 3/4" 3/4" 3/4" 3/4"

2"EA. 42"

18"

3/4" 3/4"

49,000 83,500

7" 7"

18 TILTING SKILLET STAND 1-1/4"

19 SPARE NUMBER

20 SPARE NUMBER

21 15 GALLON TILTING SKILLET 18" 1/2" 1/2" 1/2" 15

22 FLOOR TROUGH & GRATE 2" -4"

23 25 GALLON TILTING KETTLE 18" 1/2" 1/2" 1/2" 15

24 WORK TABLE

25 SPARE NUMBER

26 WORK TABLE

27 DROP-IN HAND SINK

28 TRASH RECEPTACLE

29 SPARE NUMBER

30 SPARE NUMBER

31 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

32 THREE COMPARTMENT SINK 18" 3/4" 3/4" 3/4" 90 2"

33 WALL SHELF WITH POT RAIL

34 DISPOSER CONTROL PANEL

35 SPARE NUMBER

36 DISPOSER 18" 1/2" 1/2" 2" 8"

37 PRE-RINSE UNIT 18" 3/4" 1/2" 1/2" 50

38 UNDERCOUNTER DISH MACHINE 62" 1/2" 1/2" 1-1/2"

39 SPARE NUMBER

40 SPARE NUMBER

41 MOP SINK CABINET 36" 1/2" 1/2" 1/2" 30 2" -4"

42 SPARE NUMBER

43 HOT FOOD HOLDING CABINET

44 SPARE NUMBER

45 SPARE NUMBER

46 SPARE NUMBER

47 DRY STORAGE SHELVING

48 REFRIGERATION RACK

49 SPARE NUMBER

50 SPARE NUMBER

51 SPARE NUMBER

52 SPARE NUMBER

53 SPARE NUMBER

54 SPARE NUMBER

55-60 SPARE NUMBERS

WEST CONCESSION AREA

61 REFRIGERATED PREP TABLE

62 FIRE SUPPRESSION SYSTEM FROM

ABOVE

1" 1"

63 EXHAUST HOOD WITH MAKE-UP

AIR

64 MODULAR CHARBROILER 18" 3/4" 102,000 5"

65 SPARE NUMBER

66 REFRIGERATED EQUIPMENT

STAND

67 RAPID COOK OVEN

68 FRYER BATTERY 18" 1-1/4" 70,000 8"

69 SPARE NUMBER

70 SPARE NUMBER

71 FRYER DUMP STATION

72 REACH-IN FREEZER

73 TRASH RECEPTACLE

74 DROP-IN HAND SINK 18" 1/2" 1/2" 1/2" 30 1-1/2"

75 SPARE NUMBER

76 POS SYSTEM WITH PRINTER

77 CONCESSION COUNTER

78 HOT FOOD HOLDING CABINET

79 SPARE NUMBER

80 SPARE NUMBER

81 SPARE NUMBER

82 SPARE NUMBER

83 REFRIGERATED GRAB N GO

CASE

84 HOT FOOD HOLDING CABINET

85 SPARE NUMBER

86 SPARE NUMBER

87 SPARE NUMBER

88 SPARE NUMBER

89 SPARE NUMBER

90 SPARE NUMBER

91 SPARE NUMBER

92 SPARE NUMBER

93 SPARE NUMBER

94 SPARE NUMBER

95-100 SPARE NUMBERS

EAST CONCESSION AREA

101 WORK COUNTER

102 DROP-IN HAND SINK 18" 1/2" 1/2" 1/2" 30 1-1/2"

103 TRASH RECEPTACLE

104 COFFEE BREWER 48" 1/4" 1/4"

105 REACH-IN REFRIGERATOR

106 REACH-IN FREEZER

107 WATER FILTRATION SYSTEM 66" 1/2" 3/8"

108 FLOOR TROUGH & GRATE 2" -4"

109 SPARE NUMBER

110 SPARE NUMBER

111 ICE BIN 1"

112 ICE MACHINE FROM #107 3/8" 3/8" 3/4"

113 WORK COUNTER

114 OVER SHELF

115 FOOD WARMER

116 REFRIGERATED PREP TABLE

117 FIRE SUPPRESSION SYSTEM FROM

ABOVE

1" 1"

118 EXHAUST HOOD WITH MAKE-UP

AIR

119 SPARE NUMBER

120 SPARE NUMBER

121 MODULAR CHARBROILER 18" 3/4" 102,000 5"

122 REFRIGERATED EQUIPMENT

STAND

123 RAPID COOK OVEN

124 FRYER BATTERY 18" 1-1/4" 70,000 8"

125 SPARE NUMBER

126 FRYER DUMP STATION

127 REACH-IN FREEZER

128 CONCESSION COUNTER

129 SPARE NUMBER

130 SPARE NUMBER

131 REFRIGERATED GRAB N GO

CASE

132 HOT FOOD HOLDING CABINET

133 SPARE NUMBER

134 SPARE NUMBER

135 SPARE NUMBER

136 POS SYSTEM WITH PRINTER

137 DROP-IN HAND SINK 18" 1/2" 1/2" 1/2" 30 1-1/2"

138 TRASH RECEPTACLE

139 SPARE NUMBER

140 SPARE NUMBER

141 SPARE NUMBER

142 SPARE NUMBER

143 SPARE NUMBER

144 SPARE NUMBER

145-200 SPARE NUMBERS

DRAIN LOCATIONS SHOWN ARE TO A DEGREE ARBITRARY. THEREFORE, SHOULD

LOCATIONS CONFLICT WITH STRUCTURAL ELEMENTS OR OTHER UTILITY SYSTEMS,

SOME MOVEMENT OF THE ROUGH-IN POINT IS POSSIBLE. ALWAYS MAKE THE

DRAIN MORE ACCESSIBLE RATHER THAN OBSCURED BY EQUIPMENT. SOME AREA

FLOOR DRAINS MAY BE RELOCATED TO FACILITATE THE ECONOMY OF DESIGN.

PLUMBING ABBREVIATIONS AND SYMBOLS

* IF APPLICABLE

C.W.R.

DESCRIPTION

WASTE

ROUGH-IN AND CONNECTION

FUEL GAS

ROUGH-IN AND CONNECTION

HOSE BIBB

HOT OR COLD WATER

STEAM CONDENSATE RETURN

ROUGH-IN AND CONNECTION

HOSE BIBB W/ MIXING VALVE

HOT AND COLD WATER

FLOOR SINK W/ HALF GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR SINK W/0 GRATE

(WITH MINIMUM CONN. SIZE)

COMPRESSED AIR LINE

AIR VACUUM

STEAM SUPPLY

ROUGH-IN AND CONNECTION

INDIRECT WASTE

HOT/COLD WATER

ROUGH-IN AND CONNECTION

COLD/CHILLED WATER SUPPLY

CHILLED WATER RETURN

FUNNEL FLOOR DRAIN

FLOOR SINK W/ 3/4 GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR SINK W/ FULL GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR DRAIN

ABBREVIATION

W

I.W.

S.S.

F.G.

S.R.

H.B.

H.B.

A.

V.

F.S.

H/CW

F.S.

F.S.

C.W.S.

F.D.

F.F.D.

F.S.

SYMBOL

5. PLUMBING CONTRACTOR TO INTERCONNECT DISHMACHINE WITH BOOSTER

HEATER AND WATER-TYPE VENTILATORS WITH CONTROL PANELS AS PER

MANUFACTURER'S INSTRUCTIONS; WHEN APPLICABLE.

1. ALL CONNECTIONS SHOWN RELATE TO FOODSERVICE EQUIPMENT ONLY.

SEE ENGINEERING PLANS FOR ADDITIONAL INFORMATION.

3. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS,

TRAPS, CHECK VALVES, PIPING, TUBING, ETC.

2. PLUMBING ROUGH-IN PLAN IS INTENDED TO SHOW LOCATIONS, HEIGHTS

CONNECTION SIZES, POSITIONS, AND LOAD REQUIREMENTS. DIMENSIONS

ARE FROM FINISHED SURFACES OR CENTERLINE OF COLUMNS.

4. PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING:

KITCHEN PLUMBING NOTES

* IF APPLICABLE

8. REVERSE OSMOSIS WATER SYSTEM PROVIDE COMPONENTS THAT ARE

CONTAINED IN A PLASTIC ENCLOUSURE WITH BULK HEAD FITTINGS,

BUILT-IN BYPASS, AND TDS BLEED VALVE. MANUFACTURER MUST FACILITATE

INSTALLATION WITH INTITIAL SYSTEM SETUP. ALL PIPING MUST BE

PLASTIC AND SUITABLE FOR HIGH PURITY WATER . DO NOT USE COPPER.

MUST MEET ALL APPLICABLE FEDERAL, STATE, AND LOCAL LAWS, RULES,

REGULATIONS, AND CODES.

6. ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES.

USE LOOP-VENTS FOR ISLAND FIXTURES.

7. ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME

PLATED OR STAINLESS STEEL.

A. ALL WATER, WASTE, GAS, AIR, VACUUM AND STEAM SERVICE TO POINT OF

ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" (10 CM) OUT OF

WALLS AT HEIGHT INDICATED FROM FINISHED FLOOR TO CENTER LINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 2" (5 CM) ABOVE FINISHED FLOOR OR

CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT.

B. PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS,

BOOSTER HEATERS, AND ANY OTHER EQUIPMENT REQUIRED BY

MANUFACTURER.

C. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED, AND

REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS

NOTED, OR REQ. BY LOCAL CODE.

D. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED. MINIMUM

DIAMETER OF PLAN SHALL BE AS INDICATED ON PLAN, REGARDLESS OF

CONNECTION SIZE, AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAINS

AS HIGH AS POSSIBLE ABOVE FLOOR. ALL WASTE LINES SHALL HAVE

ADEQUATE CLEAN-OUT PROVISIONS.

E. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATORS/FREEZERS,

PITCHED 4"/12" (10/30 CM) MINIMUM AND WITH A "P" TRAP AT END OVER

FLOOR SINK. COPPER DRAIN LINES OTHER THAN A TYPE “L” IN WALK-IN

REFRIGERATORS/FREEZERS ARE NOT ACCEPTABLE BY N.S.F.

F. HEATER TAPE (BY K.E.C.), WITH 5 WATTS-PER-LINEAL-FOOT OF DRAIN

LINE, AND INSULATION OF ALL DRAIN LINES INSIDE FREEZER

COMPARTMENTS.

G. ALL REQUIRED GREASE TRAPS, OUTSIDE THE BUILDING WHERE

POSSIBLE, OTHERWISE BELOW OR FLUSH WITH FLOOR.

H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY FIRE

PROTECTION SYSTEM CONTRACTOR. (IF GAS COOKING EQUIPMENT IS USED.)

I. VACUUM BREAKERS AS REQUIRED; EXCEPT FOR THOSE PROVIDED WITH

DISPOSERS BY K.E.C.

J. EYE WASH ASSEMBILES, WATER COOLERS, MOP SINKS, MOP RACKS AS

INDICATED ON THE DRAWINGS.

K. INSULATION ON ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE

KITCHEN AREAS. ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO

LOCAL CODES.

L. CLEAN-OUT VALVES FOR STEAM AND CONDENSATE LINES.

GENERAL CONTRACTOR MUST PROVIDE WATER QUALITIES THAT MEET AND OR

EXCEED MINIMUM MANUFACTURERS RECOMMENDATIONS UP TO AND INCLUDING A

COLD QUALILTY WATER SUPPLY WITH A TOTAL HARDNESS OF UP TO 400ppm (40° fH), AND PRESSURE OF 22-36 psi. FOR WATER INLET "B" CONTRACTOR IS TO VERIFY THAT WATER QUALITY IS A TOTAL HARDNESS OF 5-50ppm (0.5-5°fH), AT A PRESSURE OF 22-36 psi, A CHLORINE ION CONCENTRATION (Cl-) OF NOT MORE THAN~10ppm, A pH OVER 7, AND ELECTRIC CONDUCTIVITY OF 50 TO 2000 S/cm

(20°C) (68°F). WATER QUALITIES MUST MEET OR EXCEED THE MOST STRINGENT

OF ALL THE EQUIPMENT SPECIFIED.

C.W.

R.O.

C.W.

R.O.

CONNECT TO BUILDING FIRE SUPPRESSION SYSTEM

CONNECT TO BUILDING FIRE SUPPRESSION SYSTEM

CONNECT TO BUILDING FIRE SUPPRESSION SYSTEM

G.C. TO VERIFY UTILITIES FOR ALL EQUIPMENT PROVIDED BY VENDOR AND OWNER AND ALL EXISTING EQUIPMENT.*

7' -8

/2

3' -0

7' -5

'-1

1"

'-1

1/

7'-0 1/2"

3' -2

1'-

LOCATION OF RECESSED

MANUAL FIRE SUPPRESSION

PULL STATION. E.C. TO

PROVIDE OCTAGON BOX

AND RUN EMPTY CONDUIT TO

FIRE SUPPRESSION SYSTEM.

SEE DETAIL #8/ FS7.1

GROMMET FOR POS SYSTEM

CORD

2'-1"

F

1'-2"

3'-8 1/2" 2'-10 1/2" 2'-8 1/2"

104 105 106

8'-0"

'-2

/2

'-1

/2

'-7

1'-

'-2

T

T.5

'-8

3' -7

/2

'-9

'-5

/2

'-6

'-7

1'- 1"

7' -1

2'-1 1/2"

1'-

'-2

'-2

'-6

/2

1'-

3' -2

1'-

3" 1'-

3 1/2"

7' -1

2 6

4'-11" 4"

4'-2"

SEE REFRIGERATION NOTES

#1, #2 & #3

SEE REFRIGERATION NOTES

#2 & #3

F

LOCATION OF RECESSED

MANUAL FIRE SUPPRESSION

PULL STATION. E.C. TO

PROVIDE OCTAGON BOX

AND RUN EMPTY CONDUIT TO

FIRE SUPPRESSION SYSTEM.

SEE DETAIL #8/ FS7.1

3'-0"

3' -8

'-1

1" '-9

'-6

8'-3" GROMMET FOR POS SYSTEM

CORD

4'-11"

'-1

/2

7'-6 1/2"

E.C. TO CONNECT

DISCONNECT SWITCH TO

REFRIGERATION RACK

CONTROL BOX

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:0

1/4" = 1'-0"

ELECTRICAL ROUGH-IN PLAN

FS1.4

09/30/2019

VOLUME 10.1

REFRIGERATION NOTE #1

E.C. TO INTERCONNECT (5) #12 WIRES FROM COIL FAN TO

FREEZER COMPRESSOR FOR DEFROST CYCLE.

REFRIGERATION NOTE #2

E.C. TO INTERCONNECT WIRING FROM BLOWER COIL TO

COMPRESSOR FOR TEMPERATURE SENSOR ON ALL COOLERS

AND FREEZERS.

REFRIGERATION NOTE #3

E.C. TO CONNECT ALL REFRIGERATION SYSTEM AND WALK-IN

BOX COMPONENTS TO BUILDING EMERGENCY POWER SYSTEM.

THIS INCLUDES COMPRESSOR(S) #48

THIS INCLUDES EVAPORATOR COILS #2 & #6

ELECTRICAL SYMBOLS

* IF APPLICABLE

DESCRIPTIONSYMBOL

JUNCTION BOX (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

JUNCTION BOX W/FINAL

CONN. TO EQUIPMENT

SINGLE CONVENIENCE OUTLET

DUPLEX CONVENIENCE OUTLET

PLUG MOULDING

POWER OUTLET, 1 PHASE

DUPLEX/DATA OUTLET

ON ISOLATED CIRCUIT

CONDUIT STUB W/FINAL

CONN. TO EQUIP.

POWER OUTLET, 3 PHASE

SWITCH

VAPOR-PROOF LIGHT FIXTURE

S

DISCONNECT SWITCH

FLOOR OUTLET, FLUSH OR PEDESTAL

POWER OUTLET, 1 PHASE (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

DUPLEV CONV. OUTLET (INSTALLED

IN EQUIP BY K.E.C./L.E.C. OR MFG.)

POWER OUTLET, 3 PHASE (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

D-B

DROP CORD OUTLET

KITCHEN ELECTRICAL NOTES

* IF APPLICABLE

1. ELECTRICAL SYSTEM IS DESIGNED FOR VOLTS, PHASE, WIRE, HERTZ.

2. ALL OUTLETS AND CONNECTIONS SHOWN RELATE TO FOODSERVICE AND EQUIPMENT ONLY.

SEE ENGINEERING PLANS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL ROUGH-IN PLAN IS INTENDED TO SHOW OUTLET LOCATIONS,

CONNECTION POSITIONS AND LOADS. ANY DIMENSIONS SHOWN ARE FROM COLUMN GRID

LINES.

4. ALL ELECTRICAL WORK FOR FABRICATED FOODSERVICE EQUIPMENT SHALL BE

COMPLETELY WIRED BY KITCHEN EQUIPMENT DIVISION TO A JUNCTION BOX OR PULL-

BOX MOUNTED ON THE EQUIPMENT IN AN ACCESSIBLE POSITION. FINAL CONNECTIONS TO

EQUIPMENT JUNCTION-BOX OR PULL-BOX AND ALL ELECTRICAL WORK FROM PANEL

BOARDS, TO BE BY THE ELECTRICAL CONTRACTOR.

5. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY ELECTRICAL CONTRACTOR,

INCLUDING MATERIALS.

6. ELECTRICAL CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING:

A. ALL JUNCTION-BOXES, ELECTRICAL OUTLETS, COVER PLATES,SWITCHES, ETC., NOT

BUILT INTO FIXTURES OR EQUIPMENT. ALL OUTLETS, JUNCTION-BOXES, COVER

PLATES, ETC., IN DISHROOMS, OR AS INDICATED ON SCHEDULES,MUST BE VAPOR-

PROOF.

B. ALL PLUGS AND CORDS AS NOTED ON SCHEDULE. ALL CORDS SHALL BE N.E.M.A.-

RATED AND U.L.-APPROVED FOR MANUFACTURED AND/OR FABRICATED EQUIPMENT.

C. SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE CONTROL SYSTEM

SHUT-OFF OF FOODSERVICE EQUIPMENT BELOW HOODS/VENTILATORS AS

REQUIRED BY N.F.P.A.-96, AND LOCAL CODES.

D. DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODES.

7. WHEN APPLICABLE, ELECTRICAL CONTRACTOR TO PROVIDE CONDUIT AND WIRING,

INSTALL ELECTRICAL COMPONENTS (PROVIDED BY K.E.C.), AND INTERWIRE, BETWEEN THE

FOLLOWING:

A. REMOTE REFRIGERATION EQUIPMENT TO EVAPORATOR COILS.

B. CONTROL PANELS TO WATER-WASH VENTILATORS AND EXHAUST/SUPPLY FANS PER

MANUFACTURER'S INSTRUCTIONS.

C. KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTROL SYSTEM AND SHUT-OFFS.

D. MOUNT & WIRE EXTRA WALK-IN COOLER / FREEZER LIGHTS PROVIDED BY K.E.C.

208/480 603 4

SCALE: 1/4" = 1'-0"

LEVEL 1 - EAST CONCESSION ELECTRICAL ROUGH-IN

PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - CONCESSION KITCHEN AND WEST

CONCESSIONELECTRICAL ROUGH-IN PLAN

FOODSERVICE ELECTRICAL SCHEDULE

NO DESCRIPTION HGT.

CONNECTION LOAD

COMMENTS

E.C. TO

PROVIDE

LOAD VOLTAGE PHASE J-BOX RECP.

CONCESSION KITCHEN AREA

1 WALK-IN COOLER FROM

ABOVE

20.0A 120V 1PH FOR LIGHTS & DOORS ●

2 EVAPORATOR COIL FROM

ABOVE

0.9A 120V 1PH ON EMERGENCY POWER ●

3 COOLER STORAGE SHELVING

4 WALK-IN FREEZER FROM

ABOVE

20.0A 120V 1PH FOR LIGHTS & DOOR HEATER ●

5 SPARE NUMBER

6 EVAPORATOR COIL FROM

ABOVE

8.8A 208V 1PH ON EMERGENCY POWER ●

7 FREEZER STORAGE SHELVING

8 REVERSE OSMOSIS SYSTEM

9 SPARE NUMBER

10 SPARE NUMBER

11 REVERSE OSMOSIS STORAGE

TANK

12 WORK COUNTER WITH SINKS

13 DROP-IN HAND SINK

14 FIRE SUPPRESSION SYSTEM FROM

ABOVE

20.0A 120V 1PH ●

15 SPARE NUMBER

16 EXHAUST HOOD WITH MAKE-UP

AIR

FROM

ABOVE

20.0A 120V 1PH ●

17 DOUBLE COMBI OVEN 48"

24"

3.4A 4.2A

120V 120V

1PH

1PH

TOP OVEN

BOTTOM OVEN

18 TILTING SKILLET STAND

19 SPARE NUMBER

20 SPARE NUMBER

21 15 GALLON TILTING SKILLET 24" 20.5A 208V 3PH ●

22 FLOOR TROUGH & GRATE

23 25 GALLON TILTING KETTLE 24" 31.4A 240V 3PH ●

24 WORK TABLE

25 SPARE NUMBER

26 WORK TABLE 48" 20.0A 120V 1PH CONVENIENCE OUTLET ●

27 DROP-IN HAND SINK

28 TRASH RECEPTACLE

29 SPARE NUMBER

30 SPARE NUMBER

31 HAND SINK

32 THREE COMPARTMENT SINK

33 WALL SHELF WITH POT RAIL

34 DISPOSER CONTROL PANEL 12" 6.6A 208V 3PH ●

35 SPARE NUMBER

36 DISPOSER FROM #34

37 PRE-RINSE UNIT

38 UNDERCOUNTER DISH MACHINE 12" 30.5A 120/208V 1PH ●

39 SPARE NUMBER

40 SPARE NUMBER

41 MOP SINK CABINET

42 SPARE NUMBER

43 HOT FOOD HOLDING CABINET FROM

ABOVE

15.0A 120V 1PH DROP CORD ●

44 SPARE NUMBER

45 SPARE NUMBER

46 SPARE NUMBER

47 DRY STORAGE SHELVING

48 REFRIGERATION RACK STUB-UP 23.2A 208V 3PH ●

49 SPARE NUMBER

50 SPARE NUMBER

51 SPARE NUMBER

52 SPARE NUMBER

53 SPARE NUMBER

54 SPARE NUMBER

55-60 SPARE NUMBERS

WEST CONCESSION AREA

61 REFRIGERATED PREP TABLE 24" 3.3A 120V 1PH ●

62 FIRE SUPPRESSION SYSTEM FROM

ABOVE

20.0A 120V 1PH ●

63 EXHAUST HOOD WITH MAKE-UP

AIR

FROM

ABOVE

20.0A 120V 1PH ●

64 MODULAR CHARBROILER

65 SPARE NUMBER

66 REFRIGERATED EQUIPMENT

STAND

24" 8.1A 120V 1PH ●

67 RAPID COOK OVEN 48" 40.0A 208V 1PH ●

68 FRYER BATTERY 24" 9.0A 120V 1PH ●

69 SPARE NUMBER

70 SPARE NUMBER

71 FRYER DUMP STATION 24" 9.0A 120V 1PH ●

72 REACH-IN FREEZER 84" 6.8A 120V 1PH ●

73 TRASH RECEPTACLE

74 DROP-IN HAND SINK

75 SPARE NUMBER

76 POS SYSTEM WITH PRINTER STUB-UP 20.0A 120V 1PH DEDICATED CIRCUIT / PROVIDE

DATA OUTLET

77 CONCESSION COUNTER

78 HOT FOOD HOLDING CABINET FROM

ABOVE

15.0A 120V 1PH DROP CORD ●

79 SPARE NUMBER

80 SPARE NUMBER

81 SPARE NUMBER

82 SPARE NUMBER

83 REFRIGERATED GRAB N GO

CASE

STUB-UP 16.0A 120V 1PH ●

84 HOT FOOD HOLDING CABINET FROM

ABOVE

15.0A 120V 1PH DROP CORD ●

85 SPARE NUMBER

86 SPARE NUMBER

87 SPARE NUMBER

88 SPARE NUMBER

89 SPARE NUMBER

90 SPARE NUMBER

91 SPARE NUMBER

92 SPARE NUMBER

93 SPARE NUMBER

94 SPARE NUMBER

95-100 SPARE NUMBERS

EAST CONCESSION AREA

101 WORK COUNTER

102 DROP-IN HAND SINK

103 TRASH RECEPTACLE

104 COFFEE BREWER 48" 28.3A 120/208V 1PH ●

105 REACH-IN REFRIGERATOR 84" 3.8A 120V 1PH

106 REACH-IN FREEZER 84" 6.8A 120V 1PH ●

107 WATER FILTRATION SYSTEM

108 FLOOR TROUGH & GRATE

109 SPARE NUMBER

110 SPARE NUMBER

111 ICE BIN

112 ICE MACHINE 66" 10.2A 208V 1PH ●

113 WORK COUNTER

114 OVER SHELF

115 FOOD WARMER STUB-UP 9.2A 120V 1PH WIRING THRU ITEMS #112 & #113 ●

116 REFRIGERATED PREP TABLE 24" 3.3A 120V 1PH ●

117 FIRE SUPPRESSION SYSTEM FROM

ABOVE

20.0A 120V 1PH ●

118 EXHAUST HOOD WITH MAKE-UP

AIR

FROM

ABOVE

20.0A 120V 1PH ●

119 SPARE NUMBER

120 SPARE NUMBER

121 MODULAR CHARBROILER

122 REFRIGERATED EQUIPMENT

STAND

24" 8.1A 120V 1PH ●

123 RAPID COOK OVEN 48" 40.0A 208V 1PH ●

124 FRYER BATTERY 24" 9.0A 120V 1PH ●

125 SPARE NUMBER

126 FRYER DUMP STATION 24" 9.0A 120V 1PH ●

127 REACH-IN FREEZER 84" 6.8A 120V 1PH ●

128 CONCESSION COUNTER

129 SPARE NUMBER

130 SPARE NUMBER

131 REFRIGERATED GRAB N GO

CASE

24" 16.0A 120V 1PH ●

132 HOT FOOD HOLDING CABINET FROM

ABOVE

15.0A 120V 1PH ●

133 SPARE NUMBER

134 SPARE NUMBER

135 SPARE NUMBER

136 POS SYSTEM WITH PRINTER STUB-UP 20.0A 120V 1PH DEDICATED CIRCUIT / PROVIDE

DATA OUTLET

137 DROP-IN HAND SINK

138 TRASH RECEPTACLE

139 SPARE NUMBER

140 SPARE NUMBER

141 SPARE NUMBER

142 SPARE NUMBER

143 SPARE NUMBER

144 SPARE NUMBER

145-200 SPARE NUMBERS

G.C. TO VERIFY UTILITIES FOR ALL EQUIPMENT PROVIDED BY VENDOR AND OWNER AND ALL EXISTING EQUIPMENT.*

PR

S

218 221

227231232

228229233

F

264264

251251

252253 254

5'

FF.5

336 334

317314 323313

318 322

311 312 316

307305 306

310310

326324

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:0

1/4" = 1'-0"

FOODSERVICE EQUIPMENT PLAN

FS2.1

09/30/2019

VOLUME 10.1

SCALE: 1/4" = 1'-0"

LEVEL 1 - NORTHWEST FOOD OUTLET FOODSERVICE

EQUIPMENT PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - NORTHEAST FOOD OUTLET FOODSERVICE

EQUIPMENT PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - SOUTHEAST FOOD OUTLET FOODSERVICE

EQUIPMENT PLAN

FOODSERVICE EQUIPMENT SCHEDULE

NO QTY DESCRIPTION REMARKS

NORTHWEST FOOD OUTLET AREA

201 1 FLOOR TROUGH & GRATE

202 1 ICE BIN ICE BIN - 540LBS.

203 1 ICE MACHINE 830 LBS., AIR-COOLED

204 1 WATER FILTRATION SYSTEM FOR ITEM #203

205 1 WORK TABLE WITH SINK

206 1 DROP-IN HAND SINK

207 1 UNDERCOUNTER DISH MACHINE MOBILE, 180°F HW

208 1 TRASH RECEPTACLE SLIM JIM

209 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

210 1 STORAGE SHELVING UNIT FIXED, FIVE TIER

211 - SPARE NUMBER

212 - SPARE NUMBER

213 1 REFRIGERATED GRAB N GO CASE

214 1 SERVING COUNTER MILLWORK / BY GENERAL CONTRACTOR

215 - SPARE NUMBER

216 1 POS SYSTEM WITH PRINTER BY OS&E

217 1 BAR TOP AND DIE WALL MILLWORK / BY GENERAL CONTRACTOR

218 1 UNDERCOUNTER REFRIGERATOR MOBILE

219 1 VERTICAL GLASS SHIELD BY GENERAL CONTRACTOR

220 - SPARE NUMBER

221 1 REFRIGERATED PREP TABLE MOBILE

222 1 TRASH CHUTE CUSTOM FABRICATION

223 1 WORK COUNTER MILLWORK / BY GENERAL CONTRACTOR

224 1 TRASH RECEPTACLE SLIM JIM

225 - SPARE NUMBER

226 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #223

227 1 BACK BAR COUNTER MILLWORK / BY GENERAL CONTRACTOR

228 1 UNDERCOUNTER REFRIGERATOR MOBILE

229 1 UNDERCOUNTER REFRIGERATOR MOBILE

230 - SPARE NUMBER

231 1 COUNTERTOP PIZZA OVEN

232 1 RAPID COOK OVEN

233 1 UNDERCOUNTER REFRIGERATOR MOBILE

234 1 DROP-IN ICE BIN 90LBS/41KG

235 - SPARE NUMBER

236 - SPARE NUMBER

237 - SPARE NUMBER

238 - SPARE NUMBER

239 - SPARE NUMBER

240-250 - SPARE NUMBERS

NORTHEAST FOOD OUTLET AREA

251 3 STORAGE SHELVING UNIT FIXED, FIVE TIER

252 1 UNDERCOUNTER DISH MACHINE MOBILE, 180°F HW

253 1 WORK TABLE WITH SINK

254 1 DROP-IN HAND SINK

255 - SPARE NUMBER

256 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

257 1 TRASH RECEPTACLE SLIM JIM

258 1 WATER FILTRATION SYSTEM FOR ITEM #261

259 - SPARE NUMBER

260 - SPARE NUMBER

261 1 ICE MAKER WITH BIN 150LBS., AIR-COOLED

262 1 BACK WORK COUNTER MILLWORK / BY GENERAL CONTRACTOR

263 1 UNDERCOUNTER REFRIGERATOR MOBILE

264 2 BAR BLENDER WITH DOME

265 - SPARE NUMBER

266 1 COFFEE GRINDER

267 1 TRASH RECEPTACLE SLIM JIM

268 1 KNOCK BOX CUSTOM FABRICATION

269 - SPARE NUMBER

270 - SPARE NUMBER

271 1 COFFEE BREWER BY VENDOR

272 1 COLD DRAFT NITRO COFFEE

DISPENSER

273 1 ESPRESSO MACHINE

274 1 TRASH RECEPTACLE SLIM JIM

275 - SPARE NUMBER

276 1 TRASH CHUTE CUSTOM FABRICATION

277 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #262

278 1 REFRIGERATED GRAB N GO CASE

279 - SPARE NUMBER

280 - SPARE NUMBER

281 1 SERVING COUNTER MILLWORK / BY GENERAL CONTRACTOR

282 1 POS SYSTEM WITH PRINTER BY OS&E

283 - SPARE NUMBER

284 - SPARE NUMBER

285-300 - SPARE NUMBER

SOUTHEAST FOOD OUTLET AREA

301 1 FLOOR TROUGH & GRATE

302 1 ICE BIN ICE BIN - 540LBS.

303 1 ICE MACHINE 830 LBS., AIR-COOLED

304 1 WATER FILTRATION SYSTEM FOR ITEM #303

305 1 WORK TABLE WITH SINK

306 1 DROP-IN HAND SINK

307 1 UNDERCOUNTER DISH MACHINE MOBILE, 180°F HW

308 1 TRASH RECEPTACLE SLIM JIM

309 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

310 2 STORAGE SHELVING UNIT FIXED, FIVE TIER

311 1 UNDERCOUNTER REFRIGERATOR MOBILE

312 1 UNDERCOUNTER REFRIGERATOR MOBILE

313 1 COUNTERTOP PIZZA OVEN

314 1 RAPID COOK OVEN

315 - SPARE NUMBER

316 1 UNDERCOUNTER REFRIGERATOR MOBILE

317 1 BACK WORK COUNTER MILLWORK / BY GENERAL CONTRACTOR

318 1 TRASH CHUTE CUSTOM FABRICATION

319 - SPARE NUMBER

320 - SPARE NUMBER

321 1 TRASH RECEPTACLE SLIM JIM

322 1 DROP-IN HAND SINK BY GENERAL CONTRACTOR, PART OF ITEM #313

323 1 BACK BAR COUNTER MILLWORK / BY GENERAL CONTRACTOR

324 1 DROP-IN ICE BIN 90LBS/41KG

325 - SPARE NUMBER

326 1 UNDERCOUNTER REFRIGERATOR MOBILE

327 - SPARE NUMBER

328 - SPARE NUMBER

329 - SPARE NUMBER

330 - SPARE NUMBER

331 1 WORK COUNTER MILLWORK / BY GENERAL CONTRACTOR

332 1 REFRIGERATED PREP TABLE MOBILE

333 1 VERTICAL GLASS SHIELD BY GENERAL CONTRACTOR

334 1 BAR TOP AND DIE WALL MILLWORK / BY GENERAL CONTRACTOR

335 - SPARE NUMBER

336 1 REFRIGERATED GRAB N GO CASE

337 1 SERVING COUNTER MILLWORK / BY GENERAL CONTRACTOR

338 1 POS SYSTEM WITH PRINTER BY OS&E

339 - SPARE NUMBER

340 - SPARE NUMBER

341 - SPARE NUMBER

342 - SPARE NUMBER

343 - SPARE NUMBER

344 - SPARE NUMBER

345-400 - SPARE NUMBERS

W .B

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

WALL BACKING

4'-0"

W.B.

1'-6"

K.E.C. TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FINISHED FLOOR TO

48" A.F.F.

SEE DETAIL #1/FS7.1

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

T

S

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

G.C. TO PROVIDE ADEQUATE

EXHAUST VENTILATION FOR

ICE MAKER

G.C. TO PROVIDE 4"

DEPRESSION FOR FLOOR

TROUGH.

SEE DETAIL #4/FS7.1

5'-5" 1'-4" 1'-7"

W A L L B

A C K I N G

W .B

1' -6

5'

FF.5

W.B.

1'-6"

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

WALL BACKING

4'-1 1/2"

G.C. TO PROVIDE 4"

DEPRESSION FOR FLOOR

TROUGH.

SEE DETAIL #4/FS7.1

G.C. TO PROVIDE ADEQUATE

EXHAUST VENTILATION FOR

ICE MAKER

1' -9

1' -0

W.B.

6" 1'-3" 1'-3" 10'-10 1/2"

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

G.C. TO VERIFY WITH K.E.C.

HEIGHT TO LOCATE WALL

BACKING

K.E.C. TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FINISHED FLOOR TO

48" A.F.F.

SEE DETAIL #1/FS7.1

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:1

1/4" = 1'-0"

BUILDING CONDITIONS & VENTILATION

PLAN

FS2.2

09/30/2019

VOLUME 10.1

FOODSERVICE VENTILATION SCHEDULE

NO. DESCRIPTION

EXHAUST SUPPLY

COMMENTS

DUCT

SIZE CFM S.P.

DUCT

SIZE CFM S.P.

NORTHWEST FOOD OUTLET AREA

201 FLOOR TROUGH & GRATE

202 ICE BIN

203 ICE MACHINE AS REQ'D 500 HEAT REMOVAL EXHAUST GRILLE

204 WATER FILTRATION SYSTEM

205 WORK TABLE WITH SINK

206 DROP-IN HAND SINK

207 UNDERCOUNTER DISH MACHINE

208 TRASH RECEPTACLE

209 HAND SINK

210 STORAGE SHELVING UNIT

211 SPARE NUMBER

212 SPARE NUMBER

213 REFRIGERATED GRAB N GO

CASE

214 SERVING COUNTER

215 SPARE NUMBER

216 POS SYSTEM WITH PRINTER

217 BAR TOP AND DIE WALL

218 UNDERCOUNTER REFRIGERATOR

219 VERTICAL GLASS SHIELD

220 SPARE NUMBER

221 REFRIGERATED PREP TABLE

222 TRASH CHUTE

223 WORK COUNTER

224 TRASH RECEPTACLE

225 SPARE NUMBER

226 DROP-IN HAND SINK

227 BACK BAR COUNTER

228 UNDERCOUNTER REFRIGERATOR

229 UNDERCOUNTER REFRIGERATOR

230 SPARE NUMBER

231 COUNTERTOP PIZZA OVEN

232 RAPID COOK OVEN

233 UNDERCOUNTER REFRIGERATOR

234 DROP-IN ICE BIN

235 SPARE NUMBER

236 SPARE NUMBER

237 SPARE NUMBER

238 SPARE NUMBER

239 SPARE NUMBER

240-250 SPARE NUMBERS

NORTHEAST FOOD OUTLET AREA

251 STORAGE SHELVING UNIT

252 UNDERCOUNTER DISH MACHINE

253 WORK TABLE WITH SINK

254 DROP-IN HAND SINK

255 SPARE NUMBER

256 HAND SINK

257 TRASH RECEPTACLE

258 WATER FILTRATION SYSTEM

259 SPARE NUMBER

260 SPARE NUMBER

261 ICE MAKER WITH BIN

262 BACK WORK COUNTER

263 UNDERCOUNTER REFRIGERATOR

264 BAR BLENDER

265 SPARE NUMBER

266 COFFEE GRINDER

267 TRASH RECEPTACLE

268 KNOCK BOX

269 SPARE NUMBER

270 SPARE NUMBER

271 COFFEE BREWER

272 COLD DRAFT NITRO COFFEE

DISPENSER

273 ESPRESSO MACHINE

274 TRASH RECEPTACLE

275 SPARE NUMBER

276 TRASH CHUTE

277 DROP-IN HAND SINK

278 REFRIGERATED GRAB N GO

CASE

279 SPARE NUMBER

280 SPARE NUMBER

281 SERVING COUNTER

282 POS SYSTEM WITH PRINTER

283 SPARE NUMBER

284 SPARE NUMBER

285-300 SPARE NUMBER

SOUTHEAST FOOD OUTLET AREA

301 FLOOR TROUGH & GRATE

302 ICE BIN

303 ICE MACHINE AS REQ'D 500 HEAT REMOVAL EXHAUST GRILLE

304 WATER FILTRATION SYSTEM

305 WORK TABLE WITH SINK

306 DROP-IN HAND SINK

307 UNDERCOUNTER DISH MACHINE

308 TRASH RECEPTACLE

309 HAND SINK

310 STORAGE SHELVING UNIT

311 UNDERCOUNTER REFRIGERATOR

312 UNDERCOUNTER REFRIGERATOR

313 COUNTERTOP PIZZA OVEN

314 RAPID COOK OVEN

315 SPARE NUMBER

316 UNDERCOUNTER REFRIGERATOR

317 BACK WORK COUNTER

318 TRASH CHUTE

319 SPARE NUMBER

320 SPARE NUMBER

321 TRASH RECEPTACLE

322 DROP-IN HAND SINK

323 BACK BAR COUNTER

324 DROP-IN ICE BIN

325 SPARE NUMBER

326 UNDERCOUNTER REFRIGERATOR

327 SPARE NUMBER

328 SPARE NUMBER

329 SPARE NUMBER

330 SPARE NUMBER

331 WORK COUNTER

332 REFRIGERATED PREP TABLE

333 VERTICAL GLASS SHIELD

334 BAR TOP AND DIE WALL

335 SPARE NUMBER

336 REFRIGERATED GRAB N GO

CASE

337 SERVING COUNTER

338 POS SYSTEM WITH PRINTER

339 SPARE NUMBER

340 SPARE NUMBER

341 SPARE NUMBER

342 SPARE NUMBER

343 SPARE NUMBER

344 SPARE NUMBER

345-400 SPARE NUMBERS

SCALE: 1/4" = 1'-0"

LEVEL 1 - NORTHEAST FOOD OUTLET BC&V ROUGH-IN

PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - NORTHWEST FOOD OUTLET BC&V ROUGH-IN

PLAN

SCALE: 1/4" = 1'-0"

LEVEL 1 - SOUTHEAST FOOD OUTLET BC&V ROUGH-IN

PLAN

S

2" F.S.

2" F.S.

3'-8" 17'-0 1/2"

P.C. TO INTERCONNECT

WATER FILTRATION SYSTEM

TO ICE MAKER

2' -6

'-7 /2

5'-10 1/2" 2 1/2"

6" 8"

1'-

1/ 2"

3' -3

/2

4"4"

9'- 9"

205205

209209

203202

4"4" 2'-7"

226226226

2" F.S.

6' -5

4' -0

F

2' -6

/2

9'-

4" 1'-

9" 1'-

4" 4' -6

4"4"

2' -3

277277

P.C. TO INTERCONNECT

WATER FILTRATION SYSTEM

TO ICE MAKER

2" F.S.

2" F.S.

8" 1'-9" 1'-3"

1'-2" 2'-2"

2' -4

4" 2"2"

256256256

2" F.S.

7'- 6"

'-0

5'-7"

5'-7"

5'

FF.5

2" F.S.

4'-1" 8" 1'-8" 7'-7 1/2" 10'-9 1/2" 4"4"

322322

P.C. TO INTERCONNECT

WATER FILTRATION SYSTEM

TO ICE MAKER 2'-5 1/2" 9'-8"

4"4" 8'-3 1/2"

303 302 305 307305

1'- 3"

1'-

1/ 2"

2" F.S.

1'-

1/ 2"

10'-0 1/2"

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/2 /2

:5

:2

1/4" = 1'-0"

PLUMBING ROUGH-IN PLAN

FS2.3

09/30/2019

VOLUME 10.1

FOODSERVICE PLUMBING SCHEDULE

NO DESCRIPTION

WATER WASTE GAS

HGT. SIZE CW HW GPH I.W. D.W. HGT. HGT. SIZE BTU'S W.C.

NORTHWEST FOOD OUTLET AREA

201 FLOOR TROUGH & GRATE 2" -4"

202 ICE BIN 1"

203 ICE MACHINE FROM

#204

3/8" 3/8" 3/4"

204 WATER FILTRATION SYSTEM 66" 1/2" 3/8"

205 WORK TABLE WITH SINK 18" 1/2" 1/2" 1/2" 15 1-1/2"

206 DROP-IN HAND SINK

207 UNDERCOUNTER DISH MACHINE 12" 1/2" 1/2" 1-1/2"

208 TRASH RECEPTACLE

209 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

210 STORAGE SHELVING UNIT

211 SPARE NUMBER

212 SPARE NUMBER

213 REFRIGERATED GRAB N GO

CASE

214 SERVING COUNTER

215 SPARE NUMBER

216 POS SYSTEM WITH PRINTER

217 BAR TOP AND DIE WALL

218 UNDERCOUNTER REFRIGERATOR

219 VERTICAL GLASS SHIELD

220 SPARE NUMBER

221 REFRIGERATED PREP TABLE

222 TRASH CHUTE

223 WORK COUNTER

224 TRASH RECEPTACLE

225 SPARE NUMBER

226 DROP-IN HAND SINK 18" 1/2" 1/2" 1/2" 30 1-1/2"

227 BACK BAR COUNTER

228 UNDERCOUNTER REFRIGERATOR

229 UNDERCOUNTER REFRIGERATOR

230 SPARE NUMBER

231 COUNTERTOP PIZZA OVEN

232 RAPID COOK OVEN

233 UNDERCOUNTER REFRIGERATOR

234 DROP-IN ICE BIN 1"

235 SPARE NUMBER

236 SPARE NUMBER

237 SPARE NUMBER

238 SPARE NUMBER

239 SPARE NUMBER

240-250 SPARE NUMBERS

NORTHEAST FOOD OUTLET AREA

251 STORAGE SHELVING UNIT

252 UNDERCOUNTER DISH MACHINE 12" 1/2" 1/2" 1-1/2"

253 WORK TABLE WITH SINK 18" 1/2" 1/2" 1/2" 15 1-1/2"

254 DROP-IN HAND SINK

255 SPARE NUMBER

256 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

257 TRASH RECEPTACLE

258 WATER FILTRATION SYSTEM 66" 1/2" 3/8"

259 SPARE NUMBER