Expansion Facility FB Modifications.pdf

P R

-3

4'

7'

10'

5'

6'

8'

9'

3'

LQRTUVWXY P N M K J H G F EZ

C3C C3E

1'

0.5'

X.5

2'

V.5 S F.5 AA

9.5

CW

Z.5 T.5

HOLDING

COOLER

FS5.1 FS6.1

BEVERAGE

STATION

RETHERM/

FINISH

PLATING

BANQUET CARTS

JAN.

WAREWASHING

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

E D

F

O

C

N

S T

R U

C T

IO

N

19 20

S

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U

19 20

S

T

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VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/1 /2

:0

:2

3/64" = 1'-0"

OVERALL FOODSERVICE EQUIPMENT

PLAN

FS5.0

09/30/2019

VOLUME 10

SCALE: 3/64" = 1'-0"

LEVEL 6 - FOODSERVICE OVERALL LEVEL 6 PLAN

1 CONSTRUCTION DOCUMENTS 09/30/2019

2 ADDENDUM 5 (DRG Comments) 05/29/2020

5 MODIFICATION NO. 1 – 100% CHANGE ORDER 04/18/2021

S

HOLDING

COOLER

RETHERM/FINISH

COOKING

PLATING

BEVERAGE

STATION

HOT FOOD

HOLDING

BANQUET

CART

STAGING

JANITOR

606606606

606 606 606 606 606 606 606

606606

606606606606606

607607 607 607

607607607 607

607 607 607 607

622 612618621

634 637

623628 631627

638 638 638 638 638

681682683686686

688688 687 687687687

HOT FOOD

HOLDING

616617613614

REFRIGERATION RACK

ARCHITECT AND ENGINEER

TO VERIFY LOCATION

MAX. DISTANCE FROM

WALK-INS SHOULD NOT

EXCEED 150-200FT

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/1 /2

:0

:3

1/4" = 1'-0"

FOODSERVICE EQUIPMENT PLAN

FS5.1

09/30/2019

VOLUME 10

SCALE: 1/4" = 1'-0"

LEVEL 6 - BANQUET PLATING AND HOLDING

FOODSERVICE EQUIPMENT PLAN

FOODSERVICE EQUIPMENT SCHEDULE

NO QTY DESCRIPTION REMARKS

RETHERM AND PLATING AREA

601 1 REFRIGERATION RACK REMOTE, OUTDOOR, AIR-COOLED, ON EMERGENCY POWER

602 1 FLOOR TROUGH & GRATE

603 1 HOLDING COOLER WITH 60" ELECTRIC SLIDING DOORS

604 1 EVAPORATOR COIL ON EMERGENCY POWER

605 - SPARE NUMBER

606 16 QUEEN MARY CART MOBILE

607 12 COMBI OVEN CART MOBILE

608 1 FLOOR TROUGH & GRATE

609 - SPARE NUMBER

610 - SPARE NUMBER

611 1 FIRE SUPPRESSION SYSTEM FOR ITEM #612

612 1 EXHAUST HOOD WITH MAKE-UP AIR

613 1 ROLL-IN COMBI OVEN

614 1 COMBI OVEN CART MOBILE

615 - SPARE NUMBER

616 1 ROLL-IN COMBI OVEN

617 1 COMBI OVEN CART MOBILE

618 1 ROLL-IN COMBI OVEN

619 - SPARE NUMBER

620 - SPARE NUMBER

621 1 COMBI OVEN CART MOBILE

622 1 4 BURNER RANGE WITH OVEN MOBILE

623 1 TRASH RECEPTACLE SLIM JIM

624 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

625 - SPARE NUMBER

626 1 WORK TABLE WITH SINK WITH UNDERSHELF

627 1 WALL SHELF

628 1 WORK TABLE WITH SINK WITH UNDERSHELF

629 - SPARE NUMBER

630 - SPARE NUMBER

631 1 WALL SHELF

632 4 HOT FOOD HOLDING CABINET MOBILE

633 1 PLATING CONVEYOR TABLE MOBILE, CUSTOM DESIGN

634 2 FOOD WARMER

635 - SPARE NUMBER

636 1 PLATING CONVEYOR TABLE MOBILE, CUSTOM DESIGN

637 2 FOOD WARMER

638 8 HEATED BANQUET CART MOBILE

639 - SPARE NUMBER

640 - SPARE NUMBER

641 1 TRASH RECEPTACLE SLIM JIM

642 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

643 1 MOP SINK

644 1 SERVICE FAUCET

645 - SPARE NUMBER

646 1 DETERGENT STORAGE SHELVING FIXED, FIVE TIER

647 1 MOP RACK

648 - SPARE NUMBER

649 - SPARE NUMBER

650-660 - SPARE NUMBERS

BEVERAGE STATION

661 1 FLOOR TROUGH & GRATE

662 1 REACH-IN REFRIGERATOR MOBILE

663 1 REVERSE OSMOSIS SYSTEM 450 GPD, WITH STORAGE TANK, FOR ITEM #613 , #616, & #618

664 1 REVERSE OSMOSIS STORAGE

TANK

65 GALLON, FOR ITEM #663

665 - SPARE NUMBER

666 - SPARE NUMBER

667 - SPARE NUMBER

668 1 ICE MACHINE 1900 LBS., WATER-COOLED

669 - SPARE NUMBER

670 - SPARE NUMBER

671 1 ICE BIN 1,300LBS

672 1 FLOOR TROUGH & GRATE

673 1 ICE MACHINE 1900 LBS., WATER-COOLED

674 1 ICE BIN 1,300LBS

675 - SPARE NUMBER

676 1 WATER FILTRATION SYSTEM FOR ITEM #668

677 1 WATER FILTRATION SYSTEM FOR ITEM #673

678 5 ICE TRANSPORT CART MOBILE

679 - SPARE NUMBER

680 - SPARE NUMBER

681 1 TRASH RECEPTACLE SLIM JIM

682 1 HAND SINK WITH SOAP AND TOWEL DISPENSER (BY VENDOR)

683 1 BEVERAGE COUNTER WITH SINK CUSTOM FABRICATION, WITH DRIP TRAY

684 - SPARE NUMBER

685 1 GLASS FILLER FAUCET

686 2 ICED TEA BREWER BY VENDOR

687 4 ICED TEA DISPENSER 5 GALLON, BY VENDOR

688 2 COFFEE BREWER BY VENDOR

689 - SPARE NUMBER

690 - SPARE NUMBER

691 1 WATER FILTRATION SYSTEM FOR ITEM #688

692 1 WATER FILTRATION SYSTEM FOR ITEM #685

693-700 - SPARE NUMBERS

1 CONSTRUCTION DOCUMENTS 09/30/2019

2 ADDENDUM 5 (DRG Comments) 05/29/2020

3 ADDENDUM 6 (DRG BC01 COMMENTS) 07/21/2020

4 ADDENDUM 9 09/04/2020

5 MODIFICATION NO. 1 – 100% CHANGE ORDER 04/18/2021

PRFI-57

QRT

S

PROVIDE 4" DEPRESSION

FOR FLOOR TROUGH. SEE

DETAIL #4/ FS7.1

K.E.C. TO PROVIDE

ENCLOSURE PANELS

BETWEEN TOP OF WALK-INS

AND FINISHED CEILING.

ARCHITECT TO SPECIFY,

G.C. TO PROVIDE, NON-

COMBUSTIBLE WALL

MATERIAL

K.E.C. TO PROVIDE 22GA.

S/S FLASHING FROM COVE

BASE TO BOTTOM OF HOOD.

K.E.C. TO FURNISH AND

INSTALL 18" MIN. OF #22 GA.

S/S AROUND PERIMETER OF

HOOD PER NFPA 96

REQUIREMENT FOR A NON-

COMBUSTIBLE ZONE.

PROVIDE ADEQUATE

VENTILATION FOR ICE

MAKER.

COORDINATE CEILING

HEIGHT WITH ICE MAKER

HT., ALLOW MIN. 12" CLR.

ABOVE TOP OF ICE MAKER

TOP OF ICE MACHINE IS 79"

A.F.F.

G.C. TO VERIFY W/ K.E.C.

HEIGHT TO LOCATE

WALL BACKING

PROVIDE 4" DEPRESSION

FOR FLOOR TROUGH. SEE

DETAIL #4/ FS7.1

G.C. TO VERIFY W/ K.E.C.

HEIGHT TO LOCATE

WALL BACKING

G.C. TO VERIFY W/ K.E.C.

HEIGHT TO LOCATE

WALL BACKING

G.C. TO VERIFY W/ K.E.C.

HEIGHT TO LOCATE

WALL BACKING

G.C. TO PROVIDE AND

INSTALL UNI-STRUT TO

STRUCTURAL CEILING FOR

MOUNTING OF EXHAUST

HOOD. COORDINATE

INSTALL W/ K.E.C.

K.E.C TO PROVIDE

STAINLESS STEEL "U"

CHANNEL & CORNER GUARDS

FROM FIN. FLOOR TO 48"

A.F.F.

SEE DETAIL #1/ FS7.1

K.E.C. TO PROVIDE

ENCLOSURE PANELS

BETWEEN TOP OF WALK-INS

AND FINISHED CEILING.

K.E.C. TO PROVIDE TRIM

STRIPS AT ALL EXPOSED

GAPS BETWEEN WALK-IN

BOX AND WALLS. (TYP.)

1'-4"

WALL BACKING

7'-0"

'-1

/2

3' -3

/2

14'-10 1/2"

WALL BACKING

6'-9"

WALL BACKING

16'-0" W.B.

1'-5 1/2"

G.C. TO PROVIDE 6 1/2"

DEPRESSION FOR WALK-IN

COOLER. SEE DETAIL #2/

FS7.1

2'-10 1/2" 1'-10 1/2" 4'-10 1/2" 4'-10 1/2"

W .B

1'- 6"

W.B.

2'-8 1/2"

W.B.

1'-5 1/2"

W .B

1'-

1/ 2"

5'- 4"

7'- 9"

6'- 4"

6'-

1/ 2"

1'-4"

PROVIDE 4" DEPRESSION

FOR FLOOR TROUGH. SEE

DETAIL #3/ FS5.2

K.E.C. TO PROVIDE TRIM

STRIPS AT ALL EXPOSED

GAPS BETWEEN WALK-IN

BOX AND WALLS. (TYP.)

K.E.C. TO PROVIDE TRIM

STRIPS AT ALL EXPOSED

GAPS BETWEEN WALK-IN

BOX AND WALLS. (TYP.)

'-7

/2

'-4

11'-10 1/2"

612 612 612

6'-4 1/2" 13'-5 1/2" 17'-1 1/2"

'-8

/2

'-9

9' -1

/2

3' -5

W .B

1'- 6"

W.B.

1'-6"

1'-4"

11'-0 1/2" 2'-4"

'-4

PROVIDE 4" DEPRESSION

FOR FLOOR TROUGH. SEE

DETAIL #3/ FS5.2

G.C. TO PROVIDE OPENING

IN FIRE RATED WALL FOR

ACCESS TO SLIDING DOOR

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/1 /2

:0

:4

1/4" = 1'-0"

BUILDING CONDITIONS & VENTILATION

PLAN

FS5.2

09/30/2019

VOLUME 10

SCALE: 1/4" = 1'-0"

LEVEL 6 - BANQUET PLATING AND HOLDING BC&V

ROUGH-IN PLAN

SCALE: 1/4" = 1'-0"

BC&V ROUGH-IN PLAN

FOODSERVICE VENTILATION SCHEDULE

NO. DESCRIPTION

EXHAUST SUPPLY

COMMENTS

DUCT

SIZE CFM S.P.

DUCT

SIZE CFM S.P.

RETHERM AND PLATING AREA

601 REFRIGERATION RACK

602 FLOOR TROUGH & GRATE

603 HOLDING COOLER

604 EVAPORATOR COIL

605 SPARE NUMBER

606 QUEEN MARY CART

607 COMBI OVEN CART

608 FLOOR TROUGH & GRATE

609 SPARE NUMBER

610 SPARE NUMBER

611 FIRE SUPPRESSION SYSTEM

612 EXHAUST HOOD WITH MAKE-UP

AIR

(2)14Ø 1969

-1.112" -0.862"

(4)28x12 787

0.199" 0.182"

CONNECT TO COLLAR. FOR MORE

INFORMATION SEE FS9.5 & FS9.6

613 ROLL-IN COMBI OVEN

614 COMBI OVEN CART

615 SPARE NUMBER

616 ROLL-IN COMBI OVEN

617 COMBI OVEN CART

618 ROLL-IN COMBI OVEN

619 SPARE NUMBER

620 SPARE NUMBER

621 COMBI OVEN CART

622 4 BURNER RANGE WITH OVEN

623 TRASH RECEPTACLE

624 HAND SINK

625 SPARE NUMBER

626 WORK TABLE WITH SINK

627 WALL SHELF

628 WORK TABLE WITH SINK

629 SPARE NUMBER

630 SPARE NUMBER

631 WALL SHELF

632 HOT FOOD HOLDING CABINET

633 PLATING CONVEYOR TABLE

634 FOOD WARMER

635 SPARE NUMBER

636 PLATING CONVEYOR TABLE

637 FOOD WARMER

638 HEATED BANQUET CART

639 SPARE NUMBER

640 SPARE NUMBER

641 TRASH RECEPTACLE

642 HAND SINK

643 MOP SINK

644 SERVICE FAUCET

645 SPARE NUMBER

646 DETERGENT STORAGE SHELVING

647 MOP RACK

648 SPARE NUMBER

649 SPARE NUMBER

650-660 SPARE NUMBERS

BEVERAGE STATION

661 FLOOR TROUGH & GRATE

662 REACH-IN REFRIGERATOR

663 REVERSE OSMOSIS SYSTEM

664 REVERSE OSMOSIS STORAGE

TANK

665 SPARE NUMBER

666 SPARE NUMBER

667 SPARE NUMBER

668 ICE MACHINE AS REQ'D 350 HEAT REMOVAL EXHAUST GRILLE

669 SPARE NUMBER

670 SPARE NUMBER

671 ICE BIN

672 FLOOR TROUGH & GRATE

673 ICE MACHINE AS REQ'D 350 HEAT REMOVAL EXHAUST GRILLE

674 ICE BIN

675 SPARE NUMBER

676 WATER FILTRATION SYSTEM

677 WATER FILTRATION SYSTEM

678 ICE TRANSPORT CART

679 SPARE NUMBER

680 SPARE NUMBER

681 TRASH RECEPTACLE

682 HAND SINK

683 BEVERAGE COUNTER WITH SINK

684 SPARE NUMBER

685 GLASS FILLER FAUCET

686 ICED TEA BREWER

687 ICED TEA DISPENSER

688 COFFEE BREWER

689 SPARE NUMBER

690 SPARE NUMBER

691 WATER FILTRATION SYSTEM

692 WATER FILTRATION SYSTEM

693-700 SPARE NUMBERS

CONCRETE PAD

PROVIDE SPOT COOLING

FINISHED WALL OPENING

EXHAUST DUCT/GRILLE

NON-COMBUSTIBLE WALL MATERIALS

SUPPLY DUCT/GRILLE(PER LOCAL CODES)

EXHAUST DUCT/GRILLE

FLOOR DEPRESSION OR OPENING

SOLID MASONRY PAD OR LEVELING GROUT

* IF APPLICABLE

KITCHEN BUILDING CONDITIONS / VENTILATION NOTES (BC&V)

BUILDING CONDITIONS / VENTILATION SYMBOLS

* IF APPLICABLE

NON-COMBUSTIBLE CEILING MATERIALS

(PER LOCAL CODES)

WALL BACKING (W/B)

1. ALL WORK INDICATED ON THIS PLAN AND IN THESE NOTES SHALL BE BY THE KITCHEN

EQUIPMENT CONTRACTOR, UNLESS NOTED.

2. WALLS, FLOORS, AND CEILINGS IN KITCHEN, PREP, SERVICE, WASHING, AND BAR AREAS OR

ANY OTHER LOCATION WHERE FOOD OR BEVERAGES ARE PREPARED, SHALL SMOOTH, EASILY

CLEANABLE, NON-ABSORBANT, AND DURABLE. WALLS AND CEILINGS SHALL BE LIGHT-COLORED.

3. PARTITION WALLS BETWEEN KITCHEN AREAS AND PUBLIC AREAS SHOULD BE CONSTRUCTED

FOR MAXIMUM SOUND CONTROL.

4. FLOOR LOADING CAPACITY SHALL BE A MINIMUM OF 100 LBS. PER SQUARE FOOT(490 KG PER

SQUARE METER) OR AS REQUIRED FOR EQUIPMENT.

5. FINAL DUCT CONNECTIONS TO EQUIPMENT SHALL BE BY MECHANICAL CONTRACTOR.

6. MINIMUM VENTILATION REQUIREMENT:

A. KITCHEN, SERVICE, PREP, AND WASHING AREAS-4.5 TO 6.0 AIR CHANGES EVERY HOUR.

B. STOREROOMS-2-3 AIR CHANGES EVERY HOUR.

C. OFFICES-4 AIR CHANGES EVERY HOUR (RECOMMEND AIR CONDITIONING).

D. REFRIGERATION CONDENSING UNITS-75 CFM(125 M^3/H) PER H.P. SUPPLY AND EXHAUST.

E. OTHER AREAS-AS REQUIRED BY CODES OR AS NOTED.

F. VERIFY VENTILATION REQUIREMENTS SHOWN ARE IN COMPLIANCE WITH LOCAL CODES.

7. GENERAL CONTRACTOR, OR EQUIVALENT, SHALL:

A. PROVIDE IN-WALL REINFORCING OR BACKING AS REQUIRED FOR WALL-MOUNTED

KITCHEN EQUIPMENT; COORDINATE WITH K.E.C.

B. SLOPE FLOORS TO FLOOR SINKS, FLOOR DRAINS, OR FLOOR TROUGHS.

C. PROVIDE DOOR/WALL OPENINGS FOR PASSAGE OF ALL KITCHEN EQUIPMENT AREAS.

D. PROVIDE WALK-IN REFRIGERATOR/FREEZER DEPRESSIONS, SMOOTH AND TRANSIT-

LEVEL, WHERE DEPRESSIONS ARE REQUIRED. DEPTH AS NOTED.

E. FILL EXCESS DEPRESSION AROUND WALK-IN REFRIGERATOR/FREEZER WITH GROUT

FINISH FLOOR MATERIAL, AND COVED BASE; AFTER REFRIGERATOR/FREEZER ARE

INSTALLED BY K.E.C.

F. PROVIDE MASONRY PADS WITH TROWEL-SMOOTH AND LEVEL FINISH.

G. PROVIDE FIRE RATED MATERIALS AND/OR INSULATION AS REQUIRED FOR EXHAUST

DUCTS, VENT STACKS, HEAT PRODUCING EQUIPMENT, ROOF/WALL PENETRATIONS, ETC.;

PER LOCAL CODES.

H. PROVIDE COVED-BASE MOULDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES OF KITCHEN FLOORS.

1 CONSTRUCTION DOCUMENTS 09/30/2019

2 ADDENDUM 5 (DRG Comments) 05/29/2020

3 ADDENDUM 6 (DRG BC01 COMMENTS) 07/21/2020

QR

S

CONNECT TO BUILDING FIRE

SUPPRESSION SYSTEM

P.C. TO INTERCONNECT REVERSE

OSMOSIS SYSTEM ITEM #663 TO

COMBI OVEN ITEMS #613, 616, & 618.

DO NOT USE COPPER PIPING FOR R.O.

LINES, USE ONLY SCHEDULE 40 CPVC

PIPING FOR CONNECTIONS

P.C. TO INTERCONNECT

REVERSE OSMOSIS SYSTEM

ITEM #663 TO COMBI OVEN.

DO NOT USE COPPER PIPING

FOR R.O. LINES, USE ONLY

SCHEDULE 40 CPVC PIPING

FOR CONNECTIONS

2" F.S.

P.C. TO

INTERCONNECT

WATER

FILTRATION

SYSTEM TO ICE

MACHINE.

626 613 616 618 622

642643

682686686

626 628

1/

2"

1/ 2"

4"

12'-2 1/2" 3'-11" 4"4" 6'-1 1/2" 4"4"

3'-8 1/2"

642643

5'-5"

2" F.S.

6' -2

/2

5' -0

/2

9"

682685

6'-

1/ 2"

7'-

1/ 2"

9'-

1/ 2"

1'-4" 4" 5'-4" 4"4"

2" F.S.

'-3

/2

8" 3'-4 1/2" 8"1'-0 1/2" 2'-9 1/2" 8" 3'-10" 8" 1'-9" 9'-9 1/2" 8"

613 616 618

2'-0 1/2" 15'-5 1/2"

3' -1

1/

2" 8"

4' -6

8"

1'-

1/ 2"

2" F.S.

11'-6 1/2" 8"

688688

668 643

PROVIDE 3" SLEEVE

THROUGH ARCHITECTURAL

WALL FOR EVAPORATOR

COIL DRAIN

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/1 /2

:0

:4

1/4" = 1'-0"

PLUMBING ROUGH-IN PLAN

FS5.3

09/30/2019

VOLUME 10

SCALE: 1/4" = 1'-0"

LEVEL 6 - BANQUET PLATING AND HOLDING

PLUMBING ROUGH-IN PLAN

SCALE: 1/4" = 1'-0"

PLUMBING ROUGH-IN PLAN

FOODSERVICE PLUMBING SCHEDULE

NO DESCRIPTION

WATER WASTE GAS

HGT. SIZE CW HW GPH I.W. D.W. HGT. HGT. SIZE BTU'S W.C.

RETHERM AND PLATING AREA

601 REFRIGERATION RACK

602 FLOOR TROUGH & GRATE 2" -4"

603 HOLDING COOLER

604 EVAPORATOR COIL 3/4"

605 SPARE NUMBER

606 QUEEN MARY CART

607 COMBI OVEN CART

608 FLOOR TROUGH & GRATE 2" -4"

609 SPARE NUMBER

610 SPARE NUMBER

611 FIRE SUPPRESSION SYSTEM FROM

ABOVE

1" 1"

612 EXHAUST HOOD WITH MAKE-UP

AIR

613 ROLL-IN COMBI OVEN 18"/FROM

#664

3/4" 3/4" 2" 18" 1" 303,000 7'

614 COMBI OVEN CART

615 SPARE NUMBER

616 ROLL-IN COMBI OVEN 18"/FROM

#664

3/4" 3/4" 2" 18" 1" 303,000 7'

617 COMBI OVEN CART

618 ROLL-IN COMBI OVEN 18"/FROM

#664

3/4" 3/4" 2" 18" 1" 303,000 7'

619 SPARE NUMBER

620 SPARE NUMBER

621 COMBI OVEN CART

622 4 BURNER RANGE WITH OVEN 18" 1-1/4" 190,000 6"

623 TRASH RECEPTACLE

624 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

625 SPARE NUMBER

626 WORK TABLE WITH SINK 18" 1/2" 1/2" 1/2" 15 1-1/2"

627 WALL SHELF

628 WORK TABLE WITH SINK 18" 1/2" 1/2" 1/2" 15 1-1/2"

629 SPARE NUMBER

630 SPARE NUMBER

631 WALL SHELF

632 HOT FOOD HOLDING CABINET

633 PLATING CONVEYOR TABLE

634 FOOD WARMER

635 SPARE NUMBER

636 PLATING CONVEYOR TABLE

637 FOOD WARMER

638 HEATED BANQUET CART

639 SPARE NUMBER

640 SPARE NUMBER

641 TRASH RECEPTACLE

642 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

643 MOP SINK 2" -4"

644 SERVICE FAUCET 54" 1/2" 1/2" 1/2"

645 SPARE NUMBER

646 DETERGENT STORAGE SHELVING

647 MOP RACK

648 SPARE NUMBER

649 SPARE NUMBER

650-660 SPARE NUMBERS

BEVERAGE STATION

661 FLOOR TROUGH & GRATE 2" -4"

662 REACH-IN REFRIGERATOR

663 REVERSE OSMOSIS SYSTEM 66" 3/8" 3/8" 18.8 1/4"

664 REVERSE OSMOSIS STORAGE

TANK

FROM

ITEM #663

3/8" 3/8"

665 SPARE NUMBER

666 SPARE NUMBER

667 SPARE NUMBER

668 ICE MACHINE FROM

ITEM #676

3/8" 3/8" 3/4"

669 SPARE NUMBER

670 SPARE NUMBER

671 ICE BIN 1"

672 FLOOR TROUGH & GRATE 2" -4"

673 ICE MACHINE FROM

ITEM #677

3/8" 3/8" 3/4"

674 ICE BIN 1"

675 SPARE NUMBER

676 WATER FILTRATION SYSTEM 66" 3/4" 3/4" 1/2"

677 WATER FILTRATION SYSTEM 66" 3/4" 3/4" 1/2"

678 ICE TRANSPORT CART

679 SPARE NUMBER

680 SPARE NUMBER

681 TRASH RECEPTACLE

682 HAND SINK 18" 1/2" 1/2" 1/2" 5 1-1/2" 24"

683 BEVERAGE COUNTER WITH SINK 1-1/2"

684 SPARE NUMBER

685 GLASS FILLER FAUCET FROM

ITEM #692

1/2" 1/2"

686 ICED TEA BREWER 48" 1/4" 1/4"

687 ICED TEA DISPENSER

688 COFFEE BREWER 48" 3/8" 3/8"

689 SPARE NUMBER

690 SPARE NUMBER

691 WATER FILTRATION SYSTEM 66" 3/4" 3/4" 1/2'

692 WATER FILTRATION SYSTEM 66" 1/2" 3/8"

693-700 SPARE NUMBERS

5. PLUMBING CONTRACTOR TO INTERCONNECT DISHMACHINE WITH BOOSTER

HEATER AND WATER-TYPE VENTILATORS WITH CONTROL PANELS AS PER

MANUFACTURER'S INSTRUCTIONS; WHEN APPLICABLE.

1. ALL CONNECTIONS SHOWN RELATE TO FOODSERVICE EQUIPMENT ONLY.

SEE ENGINEERING PLANS FOR ADDITIONAL INFORMATION.

3. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY PLUMBING CONTRACTOR,

INCLUDING REQUIRED MATERIALS, SUCH AS STOPS, VALVES, FILTERS,

TRAPS, CHECK VALVES, PIPING, TUBING, ETC.

2. PLUMBING ROUGH-IN PLAN IS INTENDED TO SHOW LOCATIONS, HEIGHTS

CONNECTION SIZES, POSITIONS, AND LOAD REQUIREMENTS. DIMENSIONS

ARE FROM FINISHED SURFACES OR CENTERLINE OF COLUMNS.

4. PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING:

KITCHEN PLUMBING NOTES

* IF APPLICABLE

8. REVERSE OSMOSIS WATER SYSTEM PROVIDE COMPONENTS THAT ARE

CONTAINED IN A PLASTIC ENCLOUSURE WITH BULK HEAD FITTINGS,

BUILT-IN BYPASS, AND TDS BLEED VALVE. MANUFACTURER MUST FACILITATE

INSTALLATION WITH INTITIAL SYSTEM SETUP. ALL PIPING MUST BE

PLASTIC AND SUITABLE FOR HIGH PURITY WATER . DO NOT USE COPPER.

MUST MEET ALL APPLICABLE FEDERAL, STATE, AND LOCAL LAWS, RULES,

REGULATIONS, AND CODES.

6. ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES.

USE LOOP-VENTS FOR ISLAND FIXTURES.

7. ALL EXPOSED PIPING AND FITTINGS IN KITCHEN AREA TO BE CHROME

PLATED OR STAINLESS STEEL.

A. ALL WATER, WASTE, GAS, AIR, VACUUM AND STEAM SERVICE TO POINT OF

ROUGH-IN AS SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" (10 CM) OUT OF

WALLS AT HEIGHT INDICATED FROM FINISHED FLOOR TO CENTER LINE OF

OUTLET. FLOOR ROUGH-INS TO STUB UP 2" (5 CM) ABOVE FINISHED FLOOR OR

CURB. ALL FLOOR OPENINGS ARE TO BE SEALED WATERTIGHT.

B. PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS,

BOOSTER HEATERS, AND ANY OTHER EQUIPMENT REQUIRED BY

MANUFACTURER.

C. ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED, AND

REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR, UNLESS

NOTED, OR REQ. BY LOCAL CODE.

D. ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED. MINIMUM

DIAMETER OF PLAN SHALL BE AS INDICATED ON PLAN, REGARDLESS OF

CONNECTION SIZE, AND SHALL BE PITCHED DOWNWARD. MAINTAIN DRAINS

AS HIGH AS POSSIBLE ABOVE FLOOR. ALL WASTE LINES SHALL HAVE

ADEQUATE CLEAN-OUT PROVISIONS.

E. INDIRECT WASTE LINES FOR WALK-IN REFRIGERATORS/FREEZERS,

PITCHED 4"/12" (10/30 CM) MINIMUM AND WITH A "P" TRAP AT END OVER

FLOOR SINK. COPPER DRAIN LINES OTHER THAN A TYPE “L” IN WALK-IN

REFRIGERATORS/FREEZERS ARE NOT ACCEPTABLE BY N.S.F.

F. HEATER TAPE (BY K.E.C.), WITH 5 WATTS-PER-LINEAL-FOOT OF DRAIN

LINE, AND INSULATION OF ALL DRAIN LINES INSIDE FREEZER

COMPARTMENTS.

G. ALL REQUIRED GREASE TRAPS, OUTSIDE THE BUILDING WHERE

POSSIBLE, OTHERWISE BELOW OR FLUSH WITH FLOOR.

H. INSTALL FIRE CONTROL GAS SHUT-OFF VALVE(S) AS SUPPLIED BY FIRE

PROTECTION SYSTEM CONTRACTOR. (IF GAS COOKING EQUIPMENT IS USED.)

I. VACUUM BREAKERS AS REQUIRED; EXCEPT FOR THOSE PROVIDED WITH

DISPOSERS BY K.E.C.

J. EYE WASH ASSEMBILES, WATER COOLERS, MOP SINKS, MOP RACKS AS

INDICATED ON THE DRAWINGS.

K. INSULATION ON ALL STEAM, HOT WATER AND CONDENSATE LINES IN THE

KITCHEN AREAS. ALL SUCH LINES ARE TO BE COLOR CODED ACCORDING TO

LOCAL CODES.

L. CLEAN-OUT VALVES FOR STEAM AND CONDENSATE LINES.

PLUMBING ABBREVIATIONS AND SYMBOLS

* IF APPLICABLE

C.W.R.

DESCRIPTION

WASTE

ROUGH-IN AND CONNECTION

FUEL GAS

ROUGH-IN AND CONNECTION

HOSE BIBB

HOT OR COLD WATER

STEAM CONDENSATE RETURN

ROUGH-IN AND CONNECTION

HOSE BIBB W/ MIXING VALVE

HOT AND COLD WATER

FLOOR SINK W/ HALF GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR SINK W/0 GRATE

(WITH MINIMUM CONN. SIZE)

COMPRESSED AIR LINE

AIR VACUUM

STEAM SUPPLY

ROUGH-IN AND CONNECTION

INDIRECT WASTE

HOT/COLD WATER

ROUGH-IN AND CONNECTION

COLD/CHILLED WATER SUPPLY

CHILLED WATER RETURN

FUNNEL FLOOR DRAIN

FLOOR SINK W/ 3/4 GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR SINK W/ FULL GRATE

(WITH MINIMUM CONN. SIZE)

FLOOR DRAIN

ABBREVIATION

W

I.W.

S.S.

F.G.

S.R.

H.B.

H.B.

A.

V.

F.S.

H/CW

F.S.

F.S.

C.W.S.

F.D.

F.F.D.

F.S.

SYMBOL

DRAIN LOCATIONS SHOWN ARE TO A DEGREE ARBITRARY. THEREFORE, SHOULD

LOCATIONS CONFLICT WITH STRUCTURAL ELEMENTS OR OTHER UTILITY SYSTEMS,

SOME MOVEMENT OF THE ROUGH-IN POINT IS POSSIBLE. ALWAYS MAKE THE

DRAIN MORE ACCESSIBLE RATHER THAN OBSCURED BY EQUIPMENT. SOME AREA

FLOOR DRAINS MAY BE RELOCATED TO FACILITATE THE ECONOMY OF DESIGN.

GENERAL CONTRACTOR MUST PROVIDE WATER QUALITIES THAT MEET AND OR

EXCEED MINIMUM MANUFACTURERS RECOMMENDATIONS UP TO AND INCLUDING A

COLD QUALILTY WATER SUPPLY WITH A TOTAL HARDNESS OF UP TO 400ppm (40° fH), AND PRESSURE OF 22-36 psi. FOR WATER INLET "B" CONTRACTOR IS TO VERIFY THAT WATER QUALITY IS A TOTAL HARDNESS OF 5-50ppm (0.5-5°fH), AT A PRESSURE OF 22-36 psi, A CHLORINE ION CONCENTRATION (Cl-) OF NOT MORE THAN~10ppm, A pH OVER 7, AND ELECTRIC CONDUCTIVITY OF 50 TO 2000 S/cm

(20°C) (68°F). WATER QUALITIES MUST MEET OR EXCEED THE MOST STRINGENT

OF ALL THE EQUIPMENT SPECIFIED.

1 CONSTRUCTION DOCUMENTS 09/30/2019

2 ADDENDUM 5 (DRG Comments) 05/29/2020

3 ADDENDUM 6 (DRG BC01 COMMENTS) 07/21/2020

5 MODIFICATION NO. 1 – 100% CHANGE ORDER 04/18/2021

G.C. TO VERIFY UTILITIES FOR ALL EQUIPMENT PROVIDED BY VENDOR AND OWNER AND ALL EXISTING EQUIPMENT.*

QR

S

611612613 616 6181'-3"

7'-0" 1'-8" 2'-2 1/2" 5'-1 1/2" 4'-7" 1'-8" 3'-4"

628626

1'- 9"

'-1

1"

'-9

/2

'-1

/2

USE DROP CORD WITH

TWIST LOCK TO 72" A.F.F.

'-1

/2

3' -3

/2

10"

1'-4" 3'-5 1/2" 2'-9 1/2" 1'-3" 4"

686686683

SEE REFRIGERATION

NOTES #2 & #3

638 638 638 638 638 638

638638

'-8

/2

'-1

3' -1

2'-9 1/2" 2'-10 1/2" 6'-4" 2'-9 1/2" 2'-10 1/2" 15'-9 1/2"

'-8

/2

'-8

'-1

1/ 2"

'-1

1/

'-1

1/

9'-11" 8" 10'-0" 8'-4 1/2"

LOCATION OF RECESSED

MANUAL FIRE

SUPPRESSION PULL

STATION. E.C. TO

PROVIDE OCTAGON BOX

AND RUN EMPTY CONDUIT

TO FIRE

SUPPRESSION SYSTEM.

SEE DETAIL #1/FS5.4

F

ADD CONVENIENCE

OUTLETS SEE FS11.1

ADD CONVENIENCE

OUTLETS SEE FS11.1

3' -1

/2

E. C. TO CONNECT DISCONNECT

SWITCH

TO REFRIGERATOR RACK

CONTROL BOX

1230 Peachtree Street NE Suite 2700 Atlanta Georgia 30309

404 888 6600 fax 404 888 6700 tvsdesign.com

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

c

Scales as stated hereon are valid on the original drawing, the dimensions of which are 36x48 inches. These scales noted hereon are hereby changed by the ratio of the overall sheet dimensions of the print to the corresponding dimensions of the original drawing.

This drawing is the property of Thompson, Ventulett, Stainback & Associates, Inc. and is not to be reproduced or copied in whole or in part. It is only to be used for the project and site specifically identified herein and is not to be used on any other project. It is to be returned upon request.

THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC.

Seal Drawing No.Project No.

Date

Scale

Drawing Title B

C

D

E

F

G

H

J

K

L

P

Q

R

M

N

14131211109876543

1 2 3 4 5 6 7 8 9 10 11 12 13 15 1614 17 18

A A

B

C

D

L

K

J

H

G

F

E

N

M

15 16 17 18

P

Q

R

REVISIONS/ SUBMISSIONSNO. DATE

R E

L E

A S

N

S T

R U

C T

IO

N

19 20

S

T

U

19 20

S

T

U

VV

/3

/2

05216-000

SAVANNAH GEORGIA

CONVENTION CENTER EXPANSION

1 INTERNATIONAL DRIVE

SAVANNAH, GA 31421

D

R e v it L o c a l F ile s \2

\F S

G

M a in B u ild in g

S a v a n n a h

C C

E x p a n s io n

T ra v is

J K e n n e d y .r v t

/1 /2

:0

:5

1/4" = 1'-0"

ELECTRICAL ROUGH-IN PLAN

FS5.4

09/30/2019

VOLUME 10

SCALE: 1/4" = 1'-0"

LEVEL 6 - BANQUET PLATING AND HOLDING

ELECTRICAL ROUGH-IN PLAN

SCALE: 1/4" = 1'-0"

ELECTRICAL ROUGH-IN PLAN

FOODSERVICE ELECTRICAL SCHEDULE

NO DESCRIPTION HGT.

CONNECTION LOAD

COMMENTS

E.C. TO

PROVIDE

LOAD VOLTAGE PHASE J-BOX RECP.

RETHERM AND PLATING AREA

601 REFRIGERATION RACK 36" 16.9A 208V 3PH ●

602 FLOOR TROUGH & GRATE

603 HOLDING COOLER FROM

ABOVE

FROM

ABOVE

(2)20.0A 120V 120V

1PH

1PH

FOR DOOR MOTOR

FOR LIGHTS & DOOR HEATER - SEE

REFRGERATION NOTES

604 EVAPORATOR COIL FROM

ABOVE

1.8A 120V 1PH ON EMERGENCY POWER ●

605 SPARE NUMBER

606 QUEEN MARY CART

607 COMBI OVEN CART

608 FLOOR TROUGH & GRATE

609 SPARE NUMBER

610 SPARE NUMBER

611 FIRE SUPPRESSION SYSTEM FROM

ABOVE

20.0A 120V 1PH DEDICATED CIRCUIT ●

612 EXHAUST HOOD WITH MAKE-UP

AIR

FROM

ABOVE

20.0A 120V 1PH ●

613 ROLL-IN COMBI OVEN 24" 13.3A 120V 1PH ●

614 COMBI OVEN CART

615 SPARE NUMBER

616 ROLL-IN COMBI OVEN 24" 13.3A 120V 1PH ●

617 COMBI OVEN CART

618 ROLL-IN COMBI OVEN 24" 13.3A 120V 1PH ●

619 SPARE NUMBER

620 SPARE NUMBER

621 COMBI OVEN CART

622 4 BURNER RANGE WITH OVEN

623 TRASH RECEPTACLE

624 HAND SINK

625 SPARE NUMBER

626 WORK TABLE WITH SINK 48" 20.0A 120V 1PH CONVENIENCE OUTLETS ●

627 WALL SHELF

628 WORK TABLE WITH SINK 48" 20.0A 120V 1PH CONVENIENCE OUTLETS ●

629 SPARE NUMBER

630 SPARE NUMBER

631 WALL SHELF

632 HOT FOOD HOLDING CABINET FROM

ABOVE

10.8A 120V 1PH DROP CORD ● ●

633 PLATING CONVEYOR TABLE FROM

ABOVE

50.0A 120V 1PH DROP CORD ● ●

634 FOOD WARMER FROM

ITEM #633

9.2A 120V 1PH ●

635 SPARE NUMBER

636 PLATING CONVEYOR TABLE FROM

ABOVE

50.0A 120V 1PH DROP CORD ● ●

637 FOOD WARMER FROM

ITEM #636

9.2A 120V 1PH ●

638 HEATED BANQUET CART FROM

ABOVE

18.3 120V 1PH DROP CORD ● ●

639 SPARE NUMBER

640 SPARE NUMBER

641 TRASH RECEPTACLE

642 HAND SINK

643 MOP SINK

644 SERVICE FAUCET

645 SPARE NUMBER

646 DETERGENT STORAGE SHELVING

647 MOP RACK

648 SPARE NUMBER

649 SPARE NUMBER

650-660 SPARE NUMBERS

BEVERAGE STATION

661 FLOOR TROUGH & GRATE

662 REACH-IN REFRIGERATOR 84" 9.1A 120V 1PH ●

663 REVERSE OSMOSIS SYSTEM

664 REVERSE OSMOSIS STORAGE

TANK

665 SPARE NUMBER

666 SPARE NUMBER

667 SPARE NUMBER

668 ICE MACHINE 76" 23.8A 208V 1PH ●

669 SPARE NUMBER

670 SPARE NUMBER

671 ICE BIN

672 FLOOR TROUGH & GRATE

673 ICE MACHINE 76" 23.8A 208V 1PH ●

674 ICE BIN

675 SPARE NUMBER

676 WATER FILTRATION SYSTEM

677 WATER FILTRATION SYSTEM

678 ICE TRANSPORT CART

679 SPARE NUMBER

680 SPARE NUMBER

681 TRASH RECEPTACLE

682 HAND SINK

683 BEVERAGE COUNTER WITH SINK 48" 20.0A 120V 1PH CONVENIENCE OUTLETS ●

684 SPARE NUMBER

685 GLASS FILLER FAUCET

686 ICED TEA BREWER 48" 15.0A 120V 1PH ●

687 ICED TEA DISPENSER

688 COFFEE BREWER 48" 16.8A 208V 1PH ●

689 SPARE NUMBER

690 SPARE NUMBER

691 WATER FILTRATION SYSTEM

692 WATER FILTRATION SYSTEM

693-700 SPARE NUMBERS

ELECTRICAL SYMBOLS

* IF APPLICABLE

DESCRIPTIONSYMBOL

JUNCTION BOX (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

JUNCTION BOX W/FINAL

CONN. TO EQUIPMENT

SINGLE CONVENIENCE OUTLET

DUPLEX CONVENIENCE OUTLET

PLUG MOULDING

POWER OUTLET, 1 PHASE

DUPLEX/DATA OUTLET

ON ISOLATED CIRCUIT

CONDUIT STUB W/FINAL

CONN. TO EQUIP.

POWER OUTLET, 3 PHASE

SWITCH

VAPOR-PROOF LIGHT FIXTURE

S

DISCONNECT SWITCH

FLOOR OUTLET, FLUSH OR PEDESTAL

POWER OUTLET, 1 PHASE (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

DUPLEV CONV. OUTLET (INSTALLED

IN EQUIP BY K.E.C./L.E.C. OR MFG.)

POWER OUTLET, 3 PHASE (INSTALLED IN

EQUIP. BY K.E.C./L.E.C. OR MFG.)

D-B

DROP CORD OUTLET

KITCHEN ELECTRICAL NOTES

* IF APPLICABLE

1. ELECTRICAL SYSTEM IS DESIGNED FOR VOLTS, PHASE, WIRE, HERTZ.

2. ALL OUTLETS AND CONNECTIONS SHOWN RELATE TO FOODSERVICE AND EQUIPMENT ONLY.

SEE ENGINEERING PLANS FOR ADDITIONAL ELECTRICAL REQUIREMENTS.

3. THIS ELECTRICAL ROUGH-IN PLAN IS INTENDED TO SHOW OUTLET LOCATIONS,

CONNECTION POSITIONS AND LOADS. ANY DIMENSIONS SHOWN ARE FROM COLUMN GRID

LINES.

4. ALL ELECTRICAL WORK FOR FABRICATED FOODSERVICE EQUIPMENT SHALL BE

COMPLETELY WIRED BY KITCHEN EQUIPMENT DIVISION TO A JUNCTION BOX OR PULL-

BOX MOUNTED ON THE EQUIPMENT IN AN ACCESSIBLE POSITION. FINAL CONNECTIONS TO

EQUIPMENT JUNCTION-BOX OR PULL-BOX AND ALL ELECTRICAL WORK FROM PANEL

BOARDS, TO BE BY THE ELECTRICAL CONTRACTOR.

5. FINAL CONNECTIONS TO ALL EQUIPMENT TO BE BY ELECTRICAL CONTRACTOR,

INCLUDING MATERIALS.

6. ELECTRICAL CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING:

A. ALL JUNCTION-BOXES, ELECTRICAL OUTLETS, COVER PLATES,SWITCHES, ETC., NOT

BUILT INTO FIXTURES OR EQUIPMENT. ALL OUTLETS, JUNCTION-BOXES, COVER

PLATES, ETC., IN DISHROOMS, OR AS INDICATED ON SCHEDULES,MUST BE VAPOR-

PROOF.

B. ALL PLUGS AND CORDS AS NOTED ON SCHEDULE. ALL CORDS SHALL BE N.E.M.A.-

RATED AND U.L.-APPROVED FOR MANUFACTURED AND/OR FABRICATED EQUIPMENT.

C. SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE CONTROL SYSTEM

SHUT-OFF OF FOODSERVICE EQUIPMENT BELOW HOODS/VENTILATORS AS

REQUIRED BY N.F.P.A.-96, AND LOCAL CODES.

D. DISCONNECTS OR OTHER DEVICES AS REQUIRED BY CODES.

7. WHEN APPLICABLE, ELECTRICAL CONTRACTOR TO PROVIDE CONDUIT AND WIRING,

INSTALL ELECTRICAL COMPONENTS (PROVIDED BY K.E.C.), AND INTERWIRE, BETWEEN THE

FOLLOWING:

A. REMOTE REFRIGERATION EQUIPMENT TO EVAPORATOR COILS.

B. CONTROL PANELS TO WATER-WASH VENTILATORS AND EXHAUST/SUPPLY FANS PER

MANUFACTURER'S INSTRUCTIONS.

C. KITCHEN EXHAUST HOOD/VENTILATORS TO FIRE CONTROL SYSTEM AND SHUT-OFFS.

D. MOUNT & WIRE EXTRA WALK-IN COOLER / FREEZER LIGHTS PROVIDED BY K.E.C.

208/480 603 4

REFRIGERATION NOTE #1

E.C. TO INTERCONNECT (5) #12 WIRES FROM COIL FAN TO

FREEZER COMPRESSOR FOR DEFROST CYCLE.

REFRIGERATION NOTE #2

E.C. TO INTERCONNECT WIRING FROM BLOWER COIL TO

COMPRESSOR FOR TEMPERATURE SENSOR ON ALL COOLERS

AND FREEZERS.

REFRIGERATION NOTE #3

E.C. TO CONNECT ALL REFRIGERATION SYSTEM AND WALK-IN

BOX COMPONENTS TO BUILDING EMERGENCY POWER SYSTEM.

THIS INCLUDES COMPRESSOR(S) 601

THIS INCLUDES EVAPORATOR COILS 604

[1, 0m m

1,2 mm ] A

.F .F

L

AT

ES

T

NF

PA

CO

D E

4" X 4" [100mm x 100mm]

OCTOGON BOX

TO BE RECESS

MOUNTED IN WALL

E.C. TO PROVIDE 1/2" [15mm]Ø

DIA. EMPTY EMT CONDUIT

EXTENDED UP 6" [150mm] ABOVE

CEILING. CONTINUE EMPTY

CONDUIT INSTALLATION TO

SUPRESSION SYSTEM.

REMOTE FIRE PULL

BOX TO BE

PROVIDED BY K.E.C.

NOT TO SCALE

FIRE SUPPRESSION PULL STATION

FS5.4

1 CONSTRUCTION DOCUMENTS 09/30/2019

2 ADDENDUM 5 (DRG Comments) 05/29/2020

3 ADDENDUM 6 (DRG BC01 COMMENTS) 07/21/2020

G.C. TO VERIFY UTILITIES FOR ALL EQUIPMENT PROVIDED BY VENDOR AND OWNER AND ALL EXISTING EQUIPMENT.*