Exhibit_B_-_REVISED_Price_Schedule_-_Red_Apple_Dining_Food_Processor_and_Immersion_Blender.xlsx

This is a revised price schedule exhibit submitted in response to Invitation to Bid (ITB) #24250039B-VG issued by Seminole County Public Schools for the Red Apple Dining Department. The solicitation seeks to procure commercial-grade immersion blenders and food processors, with 59 units of each equipment type estimated for purchase over the contract term. The required equipment must be NSF-certified and meet all applicable federal, state, and local regulations. Bid items 1-2 (immersion blender and bowl clamp) must be awarded together from a single manufacturer, as must bid items 4-12 (food processor and accessories). The solicitation mandated a voluntary pre-solicitation meeting on November 12, 2024, with a question deadline of November 13, 2024, and bid submissions due by 1:00 PM EST on November 21, 2024, through the VendorLink portal. The contract award was made on January 21, 2025, with a three-year term from January 21, 2025, through January 20, 2028, and includes an optional two-year renewal period.

The price schedule requires bidders to complete all blue-shaded columns indicating manufacturer names, model numbers, warranty information, bid price per unit, and extended value per item in Microsoft Excel format. All pricing must be quoted FOB inside delivery to Seminole County, Florida. The bid tabulation identified eleven vendors as respondents, with International Restaurant Distributors of Apopka, Florida, receiving the recommended award at a total estimated fiscal impact of $298,186 for the three-year contract term. The specific models identified in the schedule include the Sammic Immersion Blender & Whisk Combo (MB-31) and the Sammic Combi Vegetable Prep Cutter (CK-38V), representing the approved brand specifications. The School Board reserved the right to make multiple awards and emphasized that listed quantities represent anticipated needs without guaranteeing specific purchase volumes. Funding for the procurement is sourced from the Red Apple Dining department, with the board providing unanimous approval for the contract award.